Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Cold Smoked Salmon with Condiments L’ Assiette de Saumon Fumé et Petites Garnitures

Maine Peekey Toe Crab Salad, Avocado, Cucumber Le Cocktail de Crabe à l’Avocat au Concombre et Graines de Sésame

Warm Shrimp Salad, Vegetable Spaghettini, Citrus Herb Vinaigrette La Salade de Crevettes Tiède, Spaghettines de Légume, Vinaigrette d’Agrumes

Blue Cheese Soufflé Pudding, Walnut Pecan Petite SaladLe Soufflé au Bleu d’Auvergne, Petite Salade aux Noix

Black Pepper Marinated Raw Beef, Mustard Aïoli, Extra Virgin Olive Oil, Parmesan Le Filet de Boeuf Mariné à cru au Poivre Noir

Morrocan Style Israeli Couscous, Mint Pistou, English Peas and Toasted Almonds Couscous Morocain, Pistou à la menthe, Petit Pois et Amandes Grillées

Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote Le Foie Gras Cuit au Torchon, Prosciutto de Canard, Compote de Figue

Roasted Foie Gras, Marinated Grapes, Julienne CrêpesLe Foie Gras aux Raisins et Julienne de Crêpes

Fricassee of Petits Gris Escargot, Confit Tomato, Wild Mushrooms

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Eiffel Tower Restaurant

Ficassé de Petits Gris, Tomate et Aïl Doux, Champignons Sauvages

White Almond Dusted Sea Scallops, Potato Galette, Tarragon Les Coquilles St Jacques aux amandes blanches, Galette de Pommes de Terre, a l'estragon

Warm Lobster Salad, Lemon and Garlic Braised Baby Artichokes, Haricot VertsSalade de Homard du Maine, Artichauds Braisés au Citron et a L’ail, Harricots Verts

Grand Seafood Platter, Service for Two / Lobster, Shrimp, Crab, Oysters, ClamsLe Plateau de Fruits de Mer pour deux Personnes

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

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Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Cream of Green Asparagus, Aged Parmesan FlanCrème d’Asperges, Flan au Parmesan

Romaine Lettuce, Poppy Seed TuileLes Feuilles de Laitue Romaine, la Tuile aux Graines de Pavot

Composition of Spring Greens, Pea Shoots, Watermelon RadishLa Composition de Petite Salade du Printemps, Pousse de Petit Pois

"Please alert your server if you have special dietary restrictions due to a food allergy or intolerance"

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/soup_salad.htm (2 of 2) [6/25/2008 1:26:28 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Baked Filet of Black Cod en "Papillotte" Le Filet de Lieu Noir en Papillotte

Lemon Poached Salmon, Minted Quinoa, First Cold Pressed Olive oil, Herbs and Shallot Le Filet de Saumon Poché au Citron, Quinoa Mentholé, Huile D’olive Vierge, Herbettes et Échalottes

Pacific Sea Bass, Braised Salsify, Swiss Chard, Wild Herb SauceTronçon de Loup de Mer du Pacific, au Salsifis et Feuilles de Blettes, Jus aux Herbettes

Slow Roasted Filet of Atlantic Salmon, Pinot Noir SauceLe Pavé de Saumon Sauvage au Beurre de Pinot Noir

Loin of Ahi Tuna Served Rare, Crispy Rice Galette, Baby Spinach, Citrus Soy CoulisLe Filet de Thon Rouge, Galette de Riz Croustillante, Pousses d' Epinard , Essence de Soja et d'Agrumes

Wild Red Snapper, Broccoletti, Confit Onion, Almond Sauce MeuniereLe Filet de Snapper Sauté aux Broccolettis et Oignons Confits, Sauce Meuniere aux Amandes

Olive Oil Poached Halibut, Orange and Basil, Fiddleheads, Seabeans, and Pearl Onions, Wild Spring Nettle Sauce Filet de Flétan Poché à l’Huile D’olive, Orange et Basilic, Salicorne, Jus à l’Ortie Sauvage du Printemps

*Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/fish_seafood.htm (2 of 2) [6/25/2008 1:26:29 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Organic Chicken, Roasted and Braised, Fines HerbsLe Demi Poulet Rôti et Braisé aux Herbettes

Duck 2 Ways, Duck Breast Medium Rare, Leg Confit, Minnesota Wild Rice, Braised Turnips, Sauce Aigre DouxLe Duo de Canard Poitrine Saignante et Cuisse Confite, Riz Sauvage, Navets Glacèes, Sauce Aigrelette

Supreme of Canadian White Pheasant, Wild Berry Risotto, Green Peas and AsparagusA Poitrine de Faisan du Canada, Risotto aux Graines, Petit Pois et Asperges

Napoleon of Rabbit Loin, Braised Leek, Fava Bean Puree, Natural JusNapoléon de Lapin, Poireaux Crèmés, Purée de Fèves, Jus Naturel

Roasted Rack of Lamb, Tarragon JusLe Carré d’Agneau Rôti à la Provençale, Jus d’Agneau à l’ Estragon

Sautéed Medallions of Veal, Braised Vegetables, Chanterelle MushroomsLes Médaillons de Veau, Légumes et Chanterelles

Char Broiled Filet MignonAccompanied by your selection of:

Lemon Parsley Butter, Porcini Butter, Béarnaise or Red Wine SauceLe Filet de Boeuf Cuit à l’Américaine au Beurre Persillé, Beurre de Cèpes, Sauce Béarnaise ou Vin Rouge

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Eiffel Tower Restaurant

Individual Eiffel Tower Beef Wellington, Sautéed Snap PeasLe Filet de Boeuf, Façon Wellington, Sauce Madère

Surf and Turf, Beef Tenderloin, Lump Crab CrustLe Filet de Boeuf à la Croûte de Crabe

Char Broiled Bone in Rib Eye, Bordelaise Sauce La Côte de Bœuf Cuite á l’Americaine, Sauce Bordelaise

*Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/meats_fowl.htm (2 of 2) [6/25/2008 1:26:30 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Baked Herbed Crepe,Artichoke and Walnuts, Slow Roasted Tomato Coulis, Basil PistouCrêpes Farcies aux Artichauts, Fines Herbes et noix, Coulis de Tomate Confite, Basilic et Salade de Cresson

*Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Asparagus, Brown ButterPotato GratinSautéed Wild MushroomsRatatouille NiçoiseGarlic Spinach Mashed PotatoesPommes AnnaPea à la Française

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/vegetarian.htm (2 of 2) [6/25/2008 1:26:31 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Baked Herbed Crepe, Artichoke and Walnuts, Slow Roasted Tomato Coulis, Basil PistouCrêpes Farcies aux Artichauts, Fines Herbes et noix, Coulis de Tomate Confite, Basilic et Salade de Cresson

*Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Asparagus, Brown ButterPotato GratinSautéed Wild MushroomsRatatouille Niçoise Garlic Spinach Mashed PotatoesPommes AnnaPea à la Française

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/accompaniments.htm (2 of 2) [6/25/2008 1:26:32 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Trilogy of Imported Osetra CaviarIranian, Russian, Siberian50 grams total

Trio of AmericanGolden Whitefish, American Sturgeon, Salmon Roe1 oz each

1 oz Golden Osetra

All selections served with crème fraîche,

chives, blinis, and toast

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/caviar.htm (2 of 2) [6/25/2008 1:26:32 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Recommended Wine Pairing Eiffel Tower Soufflés: Chocolate, Grand Marnier, Pistachio, Banana, Raspberry or BenedictineIce Wine, Peller Estate Vineyards 2004White Chocolate Banana ElysèeChâteau Lamothe Guignard, Sauternes 2003Warm Baked Alsace Apple Strudel, Cinnamon Ice CreamPacific Rim, Riesling, Vin de Glacier 2005 Chocolate Hazelnut Cake à la ParisienneWilson, Decadencia, Cucamonga Raspberry Napoleon, Vanilla Blanc MangerChâteau de Montfort, Vouvray 2005Classic Crème BruléeUrolat, Jurançon 2004Eiffel Tower Chocolate Plate Wilson, Decadencia, CucamongaChampagne, Passion Fruit, MeringueMumm, Cordon Rouge, Brut Selection of French CheesesSandeman 20 Year Tawny

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/desserts.htm (2 of 2) [6/25/2008 1:26:33 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Les Amuses Bouche

Warm Lobster Salad, Lemon and Garlic Braised Baby Artichokes, Haricot Verts Pinot Gris Collection, Kuentz Bas 2005, Alsace, France

Cream of Green Asparagus, Aged Parmesan FlanViognier, La Violette, JL Colombo, 2004, Rhone, France

Olive Oil Poached Halibut, Orange and Basil, Fiddleheads, Seabeans, and Pearl Onions, Wild Spring Nettle SauceChardonnay, Talbott, Sleepy Hollow, 2004, Monterey

Roasted Rack of Lamb, Tarragon JusTerlato-Chapoutier, Malakoff, Shiraz, 2005, Victoria Australia

Michigan Farmstead Camembert Wrapped in Zinfandel Poached PearsZinfandel Juvenile, Turley, 2005, California

Eiffel Tower DessertOrEiffel Tower Soufflé, additional $6.00Jurancon, Clos Uroulat 2004, France

Petit Fours

$98.00 per person*Wine Pairing, Available additional $74.00*

Available to complete table only

Wine Descriptions:

Kuentz Bas Collection, Pinot Gris, 2005, Alsace, FranceHoneysuckle, spice, tropical fruit, pear, and honey. Creamy and rich,

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Eiffel Tower Restaurant

viscosity.

Viognier, La Violette, Colombo, 2004, Rhone, FranceIntense aromas of acacia, yellow peaches and exotic fruits. Very elegant, harmonious and well balanced.

Chardonnay, Talbott, Sleepy Hollow 2004 MontereyIntense tropical aromas, hint of French oak and toasty yeast character. Long and clean finish with a bracing acidity.

Terlato-Chapoutier, Malakoff, Shiraz, 2005, Victoria AustraliaConcentrated fruit of blackberries and cherries. In addition to melted licorice, espresso roast, and smoke characteristics. Ripe, opulent and full-bodied.

Turley, Juvenile, Zinfandel, 2005, CaliforniaDeep color and intense bouquet of black cherry, raspberry and wild berry.

Clos Uroulat Jurancon 2004, FranceSweet, intense tropical fruit, citrus fruit, white flower and apricot with a discreet and elegant touch of oak.

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/tasting.htm (2 of 2) [6/25/2008 1:26:34 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Brise MéditerranéeneMediterranean BreezeBelvedere Citrus Vodka, Lime Cordial, Fresh Lemon, Thyme

La TemptationThe TemptationSkyy Citrus Vodka, Pomegranate Juice, Fresh Sour

La Vie en RoseLife in PinkPearl of Pomegranate Vodka, Sense Rose Nectar

L'Amour pour ToujoursPear Rose MartiniGrey Goose Pear Vodka, Pear Juice, Sense Rose Nectar

Twist de L'AmourLove TwistChampagne, Strawberry and Passion Fruit Juice

Bulles et EtincellesBubbles and BlingChampagne, Peach Schnapps, White Peach Puree, Pineapple

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/specialty.htm (2 of 2) [6/25/2008 1:26:35 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Appetizers

Soup du Jour

Bib Lettuce à la Française

Romaine Leaves, Shaved Parmesan

Eiffel Tower Seasonal Salad

Blue Cheese Soufflé Pudding, Walnut Pecan Petite Salad

Half Avocado, Lump Crab Meat

Shrimp Cocktail, French and American Cocktail Sauce

Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote

Luncheon Salads

Chopped, Chopped, Chopped Salad with Chicken

Salmon Niçoise

Ocean Seafood Salad of Lobster, Shrimp, Crab

Sandwiches

Steak, Roquefort, Red Onion Compote

Checkerboard of Assorted Finger Sandwiches

Le BLT Open Faced, Fried Egg

Open Faced Smoked Salmon, Brioche, Fennel, Romaine Salad

Spicy Moroccan Style Lamb Hamburger

Eiffel Tower Classic Hamburger

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Eiffel Tower Restaurant

Main Courses

Light Omlette Soufflé, Asparagus, Brie

Baked Crepe, Artichoke and Walnuts, Roasted Tomato Coulis, Basil Pistou

Paillard of Salmon, Mustard Crust, Petite Salad

Filet of Arctic Char, Petite Frisée Salade Lyonnaise, Crispy Bacon, Hazelnut

Aged Parmesan Crusted Chicken, Potato Gratin, Légumes

Petite Filet Mignon, Potato Gratin, Vegetables

*Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

Desserts

Eiffel Tower Crème BruléeClassic Crème Brulée, Berries

Summer Berry Pudding Strawberry, Blueberry, Raspberry, Framboise

Assortment of Sorbets Composition of Seasonal Sorbets

Coupe Café Glacé Vanilla Ice Cream, Chocolate Sorbet, Mocha Glacé

Apple Struedel Cinnamon Ice Cream, Caramel Sauce

Triple Chocolate Cake Bitter Valrhona Chocolate, Crème Fraiche

Assortment of French Cheeses

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Eiffel Tower Restaurant

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/lunch.htm (3 of 3) [6/25/2008 1:26:36 AM]

Eiffel Tower Restaurant

Appetizers

Soup/Salad

Fish/Seafood

Meats/Fowl

Vegetarian

Accompaniments

Caviar

Desserts

Sample Menu

Specialty Cocktail

Lunch Menu

Mother's Day

Appetizers

Soup du Jour

Bib Lettuce à la Française

Eiffel Tower Seasonal Salad

Romaine Leaves, Shaved Parmesan

Blue Cheese Soufflé Pudding, Walnut Pecan Petite Salad

Half Avocado, Lump Crab Meat

Shrimp Cocktail, French and American Cocktail Sauce

Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote

Luncheon Salads

Chopped, Chopped, Chopped Salad with Chicken

Salmon Niçoise

Ocean Seafood Salad of Lobster, Shrimp, Crab

Sandwiches

Steak, Roquefort, Red Onion Compote

Checkerboard of Assorted Finger Sandwiches

Le BLT Open Faced, Fried Egg

Open Faced Smoked Salmon, Brioche, Fennel, Romaine Salad

Spicy Moroccan Style Lamb Hamburger

Eiffel Tower Classic Hamburger

http://www.eiffeltowerrestaurant.com/mothers_day.htm (1 of 2) [6/25/2008 1:26:37 AM]

Eiffel Tower Restaurant

Main Courses

Light Omlette Soufflé, Asparagus, Brie

Traditional Eggs Benedict

Stuffed Banana French Toast, Applewood Smoked Bacon

Baked Crepe, Artichoke and Walnuts, Roasted Tomato Coulis, Basil Pistou

Paillard of Salmon, Mustard Crust, Petite Salad

Filet of Arctic Char, Petite Frisée Salade Lyonnaise, Crispy Bacon, Hazelnut

Aged Parmesan Crusted Chicken, Potato Gratin, Vegetables

Roasted Boneless Filet of Lamb, Pine Nuts, Ratatouille Niçoise, Gratin Dauphinois

Petite Filet Mignon, Potato Gratin, Vegetables

*Please alert your server if you have special dietary restrictions due to a food allergy or intolerance

© 2008 Eiffel Tower RestaurantWeb Site design and development by Bridgeline Software

http://www.eiffeltowerrestaurant.com/mothers_day.htm (2 of 2) [6/25/2008 1:26:37 AM]