Draught: 2.50 m/ 8'20” ft M/S Turkish Delight Port Aft Cabin A/C, … MS turkish delight.pdf ·...
Transcript of Draught: 2.50 m/ 8'20” ft M/S Turkish Delight Port Aft Cabin A/C, … MS turkish delight.pdf ·...
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SPECIFICATIONS:
Yacht Category: Deluxe yacht
Yacht Type: Motor Sail Gulet (good
sailing yacht)
Rig Type: Schooner
Manufacturer: Custom Made
Year Built: 1995
Year Refit: 2005 and 2012
Length Overall (Metre/Feet): 24m/
80ft
Beam: 7 m. / 23.1ft
Draught: 2.50 m/ 8'20” ft
Hull Material: Wood
Flag of Registry: United States
Summer Location: Turkey, Greek
Islands
Winter Location: Turkey
A/C: all cabins
No. of Crew: 3, Captain , Chef,
Steward all English speaking.
Cabin Details: 1 Master stateroom
fwd w/ separate shower and
bathroom and queen bed, 1 guest
stateroom aft w/ separate shower and
bathroom and queen bed, 1 x Queen
and 1 double, all en-suite
Number of Guests: 8
No. of Guest Cabins: 4
Master Cabins: 2
Queen Cabin: 1
Double Cabin: 1
Main Engines: 450 HP – DAF
Generator: 20 KW
Cruising Speed: 8 kt.
Maximum Speed: 10 kt
Electricity: 24V, 220V
Entertainment: DVD , 40’ LCD TV,
Surround sound music system inside
and outdoor speakers
Tender: 4,80 Tender with 25 HP
Yamaha Engine
M/S Turkish Delight Port Aft Cabin A/C, en-suite bath and Queen size tempur-pedic bed.
Turksih Delight Stern to in Barbaros
Bay, Turkey
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M/S Turkish Delight’s forward stateroom A/C, en-suite baths, and queen size tempur-pedic bed
M/S Turkish Delight’s Aft stateroom A/C, ensuite baths, and queen size tepur-pedic bed
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Gourmet Cuisine from a 5 star Chef
M/S Turkish Delight rkish Delight
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M/S Turkish Delight main salon and gourmet galley with full DVD surround sound, 40” LCD
screen, and indoor outdoor speakers
Calm waters at night………
[Street Address]
[City], [State][Postal Code]
[Web Address]
Stern to the Rocks….
Ekincik Marina, Turkey
Stbd Aft Guest Cabin
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Crew Profiles:
CAPTAIN - WARREN EAST
Captain Warren has been sailing commercial yachts
since 1994, holds a 3000 tons officers certificate and
has completed over 200 charters since he began his
career. He has successfully project managed the
construction and operation of several large
catamarans and has built himself an outstanding
reputation in the yacht charter industry, as a
conscientious sailor and acclaimed host. His most
recent position was aboard a luxury, 98ft catamaran
that sailed in the Caribbean in the winter and the
Mediterranean in the summer.
In January 2012, Warren and his partner, Chef
Elizabeth Lee, opted to purchase their own yacht.
Turkey, as one of their favorite cruising areas, was
naturally the perfect place to embark on this endeavor
and a traditional Turkish sailing gulet was the ideal
vessel.
The search for the perfect yacht was a lesson in itself.
Warren’s expertise in aluminum and composite yachts,
combined with extensive research, paved the way to
success. When the couple found “Orfeus”, they
immediately fell in love and purchased the elegant
schooner, and began converting her into a stylish,
contemporary and luxurious sailing yacht,
appropriately christened Turkish Delight.
Captain Warren is amicable, charming and extremely
knowledgeable. He will guide you through the Greek
Islands or Turkey using his vast experience and local
insight to keep you enthralled and enchanted every
step of the way, with maximum safety and ultimate
comfort.
CHEF - ELIZABETH LEE
Chef Elizabeth graduated from Kelowna University of Culinary Arts in 2001. She worked as sous Chef at a
five star, fine dining, Italian Restaurant in Whistler, British Columbia’s largest ski resort town. Following this
she made the move into the yachting sector and quickly progressed as a renowned chef in the industry. As a
yacht chef Elizabeth won various competitions throughout the Caribbean, including Concours de Chef and
Best Chef of the Year.
In 2006, Elizabeth teamed up with Warren and together they successfully operated both a 73ft catamaran
and a 98ft catamaran for seven years. This experience stimulated her to raise the bar and augment her
repertoire by studying multinational styles of cuisine including sous vide and molecular gastronomy. She
enthusiastically demonstrated her talents wherever she sailed.
In 2008, Elizabeth followed in her mother's footsteps and began writing her own cookbook titled “ Made
With Love”. The recipe book is comprised of dozens of wonderful dishes, illustrated through an array of
stunning photographs taken by Warren.
As Chef on Turkish Delight, Elizabeth serves her guests a tantalizing selection of her gourmet creations,
made with only the finest and freshest ingredients purchased in regional fresh markets and prepared
according to guests’ appetites and preferences.
Warren and Elizabeth promise to provide you and your friends or family with an outstanding vacation on
board Turkish Delight. They are highly skilled, very knowledgeable, and genuine proponents of service
with big smiles.