Dep Heart Green 1112 En

7/27/2019 Dep Heart Green 1112 En

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greenExcellence at Low

Power Consumption


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i gi g y

Bring Excellence to the Table, Always.

From Lainoxs experience comes the new Heart Green, the eco-friendly combi

oven able to respect both the environment and your work.

Heart Greenis designed to provide all the technology you need to cook any type

of food, combined with maximum ease-of-use: just press a button to bring to the

table excellent dishes. Thanks to Heart Greenit is possible to get real savings fromday one, increasing profi ts on each dish prepared.


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r Gr n oEasy-to-Use Technology

Easy Cooking

Select with only one finger

the Favourites buttonto have

the menu always available.


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green

C o o k i n g S y s t e mi g y

Cooking the food with the Heart Greencombi oven means to convey heat making it to penetrate into the

food, while minimizing weight and important nutrients loss with minimum energy and raw materials costs, as

well as with less effort. The best results are obtained with the application of different technical solutions Heart

Greenis equipped with, some of these are really exclusive and unique, such as the patented Fast Drysyste

or the combination of hot air and steam with automatic humidity control Autoclima, the high precision core

temperature sensor available with 3 different types of probes (multipointfor the certainty of perfect cooking

of any kind of food, needle probe (1mm diameter) for small pieces or vacuum cooking and multiprobeforsimultaneous cooking of different sized pieces).The adjustable ventilation systemwith automatic power

reductionreduces energy consumption and waste while ensuring perfect even cooking also thanks to the

new shape of the cooking cavityand to the bi-directional fan.

All with utmost efficiency, lower costs and increase profitability.


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r r n

How to Achieve Excellence

PASTRY / BISCUIT COOKING

The special aluminium heated trays and dedicate cooking programs make possithe cooking of any kind of pastry producalways with amazing results.

Thanks to the special enamel pans and tothe Fast-Dry function perfect browningand crispness are always guaranteedeven at full load.

PIZZA AND FOCACCIA COOKING

Heart Green knows no boundaries.The special aluminium alloy radiant platefor heat storage, combined with hightemperatures, near 300C, allows cookingthe traditional round pizza with alwaysconstant quality.

Convection CookingWith convection cooking times are reduced, the temperatures used are lower than

those required by conventional ovens with greater capacity and it is possible to coo

different products at the same time without flavours mixing together. All at lower co

- C

Excellent results are obtained with thesquare mesh grill in food-grade aluminiufor cooking pre-fried foods like potatoesLarge amounts in a short period of time,expense for frying oil and its disposal.

FRIED POTATOES

POTATOES COOKING

BREAD BAKING

The special aluminium perforated foodtrays, along with dedicated programs,allow baking of any type of bread,from soft olive oil one to that with hardand crispy crust (Puglia type), alwaysachieving amazing results.


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LOW TEMPERATURE STEAM 50/85C

The controlled steam allows to cooksemi-cooked products like the crmecaramel or the Catalan cream, which, withconventional systems such as the bainmarie, are difficult to control.Ideal for terrines and pats it ensuresabsolute accuracy of results and minimalwater and energy consumption.Guaranteed result, always.

FORCED STEAM 130C

The forced steam cooking mode isideal for frozen products (frozenvegetables), especially in large quantities

The advantage is that at this temperaturthe heat transfer is higher and so bothcooking times and processing costs arelower. Guaranteed speed, always.

STEAM UP TO 100C

Steaming allows to cook with higher qualityresults any kind of food that otherwiseshould be cooked in boiling water.

Therefore great savings are obtained: nopots, less space required, no waiting forwater to boil, lower energy consumption andfast cooking times. Over 20% less than thetraditional system.Guaranteed quality, always.

Steam CookingIt maintains all the nutritional

values of food, the colours remains

bright, it requires less seasoning,

less water, less salt ad therefore

products cost is reduced.

0 -

JAR TECHNIQUE COOKING

Innovative steam cooking technique, witcontrolled cooking times, that can be usfor different types of products.

It provides many quality benefits with alsmedium to long preservation times.Also a new way of presenting food.



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Combination Hot Air+ Steam CookingIt is the mode allowing quickcooking while ensuring great quality

of resulting dishes.

The less amount of seasoning

required and the remarkable

reduction in weight loss result insubstantial economic benefits.

Adjustable VentilationWith 6 different fan speeds it is

possible to cook also delicate pastry

products, and thanks to the bi-

directional fan perfect even cooking

is assured also at full load, withoutunusable food waste.

SLOW COOKING

Slow cooking at temperatures rangingfrom 90 to 110C is ideal for large sizedpieces in order to preserve softness and

taste without adding fat and seasoning,while ensuring particularly low energyconsumption. Guaranteed minimumweight loss, always.

PASTRY / BISCUIT COOKING

Pastry, from the simplest to the mostdelicate, is not a problem thanks to theadjustable ventilation and the perfect

cooking uniformity ensured by thebi-directional fan.Guaranteed result, always.

6 SPEEDS

reeee


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Fast DryThanks to the patented Fast Drysystem perfect

crunchiness of fried, au gratin and grilled food is ensured,

as well as that of cakes and bread, even at full loads.

Load capacity used at 100%.

GRILLED VEGETABLES GRILLED MEAT

High quality cooking and short timeswithout need for supervision.Different types of products can be obtainedthanks to the special aluminium alloysquare mesh grills.Perfect grilling effect, always.

To get a perfect grilling effect and a burn-free cooking of meat or fish steaks, theideal solution is the special alloy rod grill.Cooking does not require supervisionand times are 30% lower than the onesrequired by traditional systems.Guaranteed savings, always.

FRYING

Frying breaded products in oven may seunthinkable, but with the special non-stialuminium trays and the implementationof the Fast Drysystem, it is possibleto obtain fabulous results with minimumcooking times. Guaranteed crispnessand browning, always.

PASTRY COOKING

Special aluminium perforated trays anddedicated cooking programs perform aperfect cooking thanks to Fast Dry.

PATE

NTED


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reeee

GRILLED SKEWERS

The cooking quality of meat or fish skewis no longer a problem related to timeand quality, thanks to the patented specgrill providing the ideal climate all aroundthe product. Guaranteed juiciness ansoftness, always.

AutoclimaIt automatically manages the perfect climate

in the cooking cavity. Temperature and percentage

of humidity according to the food to be cooked.

Juiciness and softness always ensured.

REGENERATION

The automatic reheating programs,available In EXTRA section , thanks tothe Autoclimasystem provide idealtemperature and climate of food on traysor of plated meals.Top results are always ensured.

SPIT-ROASTED CHICKEN

The results obtained are astounding:reduction in weight loss up to 50% lessthan conventional cooking systems, meatsoftness, cooking time savings by 60%.


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60C

56C

54C

50C



Multipoint Probe

Make sure that food is cooked to perfection both inside aout thanks to the multipoint probe supplied as standard.

Reliable control, always.

VACUUM COOKING

Cooking technique that requiresthe utmost precision of bothcooking chamber and internal coretemperatures. With Heart Green all ofthis is assured thanks to the special 1mm needle probe.

The result is the lowest weight lossever (no other cooking method canensure it) with maximum nutritionalvalue maintained by the product.Guaranteed quality, always.

Needle ProbeIt is essential to obtain perfect cooking at the core

of small products and to cook in vacuum packs.

Reliable control, always.

1 mm singlepoint for vacuumcooking andsmall pieces.

3 mmmulti-point.


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DELTA T COOKING

Due to the low differential kept constant over time, and achievablebetween the temperature in the cavity and the food core one,controlled by the meat probe, the cooking of large sized pieces,such as cooked hams, is no longer a problem.Guaranteed result, always.

2-Core MultiprobeThanks to 2 core probes it is possible to cooksimultaneously different sized pieces. Reliable

control, always.

Patent application deposited


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EXTRAA full range of specialautomatic programs

Mu ilev d I

To simultaneously cook foodwith different cooking timesand different sizes.

Always perfect temperature and humiditywith the reheating function.

H

At the end of cooking Heart Green can be a valuableaid in holding the right temperature and humidity infood, before it is served.

Br w g

This function allows foodto be browned easily.

Ni t k

This is an appliance thats not afraid to work overtime.With its L.T. night cooking option, Heart Green is anadvantage to use while the kitchen is resting.

V uu k d

More than 50 recipesfor vacuum cooking.

L i

The delicate leavening function of bakery products isguaranteed by the dedicated program.

T

Significant reduction in process waiting timeswith the food fast defrosting function.

MULTILEVEL AND JUST IN TIME

Two complementary functions that allow respectively: to be notifiedas products are ready in the various levels, to take out of the ovendifferent food, all at the same time.All with maximum organizatioand ensuring best results, always.

REGENERATION

The automatic reheating programs, available In EXTRA section, thanto the Autoclimasystem provide ideal temperature and climate of fon trays or of plated meals.Top results are always ensured.


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LT NIGHT COOKING

Low temperature cooking at night and subsequent maintenance enperfect meat maturing with minimum loss of weight and low energyconsumption. All this is done without the need for monitoring since cooking data can be documented according to HACCP regulationsdownloaded via the USB interface.

THAWING

Significant reduction of waiting times for processing, thanks to thefood fast defrosting function.

BROWNING

Based on the amount of browning required, it proposes browningdegree parameters and times that can be customized, alwaysensuring the desired result.

LEAVENING

The new leavening function intended for bakery / pastry products,adds another great feature to the already great functionality of HeartGreen. Fresh bread every day.

The function allowing temperature hold, after cooking, is guaranteednot only by the core probe l, but also by the the intermittent ventilationwhich provides precise and constant temperature over time.

TEMPERATURE HOLD

VACUUM COOKING

Cooking technique that requires the utmost precision of both cookingchamber and internal core temperatures. With Heart Green all of this isassured thanks to the special 1 mm needle probe. The result is thelowest weight loss ever (no other cooking method can ensure it) withmaximum nutritional value maintained by the product.Guaranteed quality, always.


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1

2

3

4

MultilevelWith the Multilevel cooking

system it is possible to

simultaneously cook different foods requiring

different cooking times and the oven isdesigned to alert with an audible and visual

alarm when a tray is ready.

Downtimes are therefore avoided, as

well as unnecessary consumption andpartial loads.

The regeneration of plated

meals, that require short times, can

be achieved through the opportunity to

program the time for each individual plate,

with the certainty of great result.


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Just in tim

The best way to organize your time in the kitch

is the JITfunction. Food with different cook

times can be simultaneously cooked: Heart Grewill warn sequentially when its time to put into toven the individual trays, in order to take them o

at the same time when process is ende

ROASTED POTATOES

1 ' '13'

10'

PEPERONATA

SALMON

h

Different dishefinish cookingat the same tim

PATE

NTED


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how to achieve excellence with


Reheating and finishingwith the LainoxCooking System

OVENS WITH BANQUETING SYSTEM AND ACCESSORIES

Models Cavity capacity Removableracks

Plated meal racks Trolleysfor rack removal

ThermalcoversModels Amount of plates 310

Heart Green 081 8 x 1/1 KSS081 KPP081 16 KCR081 KC081

Heart Green 101 10 x 1/1 KSS101 KPP101 24 KCR101 KC101

Heart Green 072 7 x 2/1 - 14 x 1/1 KSS072 KPP081 32 KCR102 KC072

Heart Green 102 10 x 2/1 - 20 x 1/1 KSS102 KPP102 49 KCR102 KC102

Using an LCS banquetingsystem means organizingthe kitchen work

while responding with great flexibility to the need to serve several courses

that are the same and at an exact time, with maximum quality. To prepathe courses ahead of time (deferred preparation) using the Cook & Chilltechnique means significantly improving the final result. This offers the

following advantages:

Better work organization

Consistent quality even with large numbers

With the Autoclimafunction, any food is reheated

with maximum quality

More time for a perfect finish

Speed in serving (with food already plated)


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FREE STANDING OVENS AND REGENERATING CABINETS WITH BANQUETING SYSTEM AND ACCESSORIES

Models Tray rack trolleys Plated meal trolleys Thermal trolley

coversModel Cavity capacity Model Quantity of 310 plates

Heart Green 201 KKS201 20 x 1/1 KKP201 60 KCP201

Heart Green 202 KKS202 20 x 2/1 - 40 x 1/1 KKP202 100 KCP202

RFP 20 E

Regenerating cabinetKKS201S

1 tray rack trolley20 x 1/1

KKP2011 plated meal trolley

60 KCP201

RFP 40 E

Regenerating cabinetKKS202S

1 tray rack trolley20 x 2/1 - 40 x 1/1

KKP2021 plated meal trolley

100 KCP202

Lainoxhas designed and created a wide range of Banqueting & Cateringaccessories, including removable plated meal racks, trolleys fortransporting them and special thermal covers.The plated meal racksare designed to hold up to 100 plates that are 31 cmin diameter, maintaining the correct distance between them so the heat can beevenly distributed to obtain perfect reheating. The special thermal coversfor each rack maintain the temperature of the meals for several minutes, thusensuring enough time to move them to their location.The removable rackswere designed to also be used inside Lainox holdingcabinets, blast chillers and regenerating cabinets, thus providing the user withan integrated system of perfectly compatible tools that make work easier andquicker, without the need to move individual trays by hand.

Increased service capacity with little investment

Finishing and servingReheating in oven with a capacity of 100 31 mm plates

Free standingregeneratingcabinet,mod. RFP 20E


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how to achieve excellence with


CONTROL PANELWITH TOUCH SCREEN

A Main switch

B Touch screen display

C Setting knob and ENTER

to selectD START/STOP key

E Cooking chambre light button

F Connection for core probe(optional)

In the Extrassection, a series of temperature hold

programs can be used for various types of dishes with

preset values in order to ensure maximum quality due

to continuous temperaturecontrol with core probe and theAutoclimafunction.

While serving there can be a food reserve that ensure:

Immediate availability of the food

Consistent product quality

Flow organization

Maximum food safety(the core probe ensures that it is always

at the proper serving temperature at 65C)

Zero weight loss

Free standing holdingcabinetsFree standing Heart Green 201 and 202models can be combined with

compatible holding cabinets and accommodate removable tray racks that

meals to be preserved at the correct temperature with the correct amount

humidity while waiting to be served or packaged. Any kitchen product preahead of time will seem like it just came out of the oven tank to the Autocfunction that preserves the products original characteristics.

Indispensable on packaging lines in food preparation centres

Ensures the proper holding temperature +65C

via core probe (optional)

Zero weight loss

Holdingtemperaturein the oven

FREE STANDING HOLDING CABINET

Models Holding capacity

Models Cavaty Capacity

MFP 20 EHolding cabinet 1 Tray rack trolley KKS201 20 x 1/1

MFP 40 EHolding cabinet 1 Tray rack trol ley KKS202 20 x 2/1 - 40 x 1/1

Free standingholding cabinetmodel MFP 20E


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Model KMC 031/051/052

VERSION E

Main switch

Display

Time key

Hold key

Temperature key

Core probe

Decrease temperature ke

Increase temperature ke

START/STOP key

reeee

HOLDING CABINETS / AND SLOW COOKERS TO BE ADDED TO OVEN STAND

Models Cavity capacity

GN Distance between layers (mm)

KMC 031 E 3 x 1/1 70

KMC 051 E 5 x 1/1 70

KMC 052 E 5 x 2/1 - 10 x 1/1 70

In order to achieve the best results, Lainoxoffers the

possibility to combine the Heart Greenline with a dual

function, innovative appliance:

- Holding cabinet- Slow cooking at low temperature +30120C

The digital controlsallow the proper chamber

temperature to be set and the standard core probeensure the correct holding or cooking temperature.

This ensure a product that is always excellent withnumerous advantages for work management:

Extremely low energy consumption

(from 0.7-1kW)

Zero weight loss in holding and

less than 20% in LT slow cooking

Cooking diversification

Minimum space used

Express serving speed

(food cabinet)

Holding and low temperaturecooking cabinets(built-in or tabletop)


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grreeen nfine tuniinng

PATE

NTED

*In comparison to traditional combi ovens

HIGH EFFICENCY DESIGN

DYNAMIC

EcospeedBased on the quantity and type of product, Heart Greenoptimizes and controls the energy use and maintains the propcooking temperature, preventing fluctuations.The result is less consumption up to:

Green Fine TuningThanks to the new burner modulation system and the high

efficiency heat exchanger (patented) power wastes areprevented and harmful emissions are reduced.The result is less consumption up to:

EcovaporWith the Ecovaporsystem there is a net reduction of water a

energy consumption thanks to the automatic steam saturationcontrol in the cooking compartment.The result is less consumption up to:

High Efficency DesignShorter cooking times and perfect uniformity are obtained

thanks to the exclusive air conveyors in the cookingcompartment and the high pressure bi-directional fan.The result is shorter cooking times up to:

-10%

of Energy

-30%

of Water - weight loss+ portions

-5%

Technology Allowing

-10%

of Energy

-10%

of CO2

-10%

of Time

-10%

of Energy

-50%

of Water

-10%

of Steam


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The new automatic washing system does not

require manually adding degreaser, rinsing agents

and descalers thanks to the exclusive formula ofthe Lainox 3-in-one Combi Clean. With the 3

different automatic washing programs, any type

of dirt will be quickly eliminated. Plus, with the

new quick rinse program (2 minutes) you can

eliminate any light steam cooking residues to

move on to the next type with significant time,

work and expense

savings at every

washing.

Perfectly clean in

a short amount of

time and at low cost,

always.

CaloutCalout is the LAINOX system that keeps the steam generator

free from lime-scale preventing the build-up of deposits.

There are numerous advantages with the specific

CALFREE product, including:

Elimination of breakdowns due to lime-scale build-up

Always generous supply of pure steam

Maximum energy efficiencyand therefore lower consumptions

High-level performance over time

Longer lifeof the oven

Less maintenance costs

Unbeatable

and Perfect Cleaning

WITHCALOUT

WITHOUCALOU

TIME

DETERGENT

WATER

ENERGY

-10

-8%

-10

-7%

* Average values comparedto previous models

Integrated

WashingSystem

Removable

Washing

Arm

Mod. 061-081-101-A20

Mod. 072-102-142-201-202AT

E TE


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Construction Details Stainless steel 18/10 AISI 304 of 1 mm cooking compartment,

with long radius rounded corners for a perfect cleaning Perfectly smooth compartment, water-proof with leakproof

welding Cooking compartment 35 mm thermic insulation Double glazed door with large air interspace and inner heat

reflecting type of glass for a perfect heat insulation and betterefficiency

Hinged inner glass for perfect cleaning Built-in door drip tray collecting the condensate into the oven

drip tray; then into the oven drain Hinged fan protection cover for a proper cleaning of fan wheel Double opening door handle

Electric Heating System Cooking compartment heating elements of armoured INCOLOY

800 type

Gas Heating System Blown air type of modulating burners for the cavity Automatic flame ignition Electronic control of the flame with automatic ignition reset High efficiency heat exchanger with steel AISI 310 S expans

cabinet

DIRECT STEAMMODELS

Heart Green how to achieve excellencewith an unbeatableline of products


061 081 101 102

X and S

models

Chamber capacity [GN]

1/1 GN (530x325)

2/1 GN (530x650)

Number

of covers

External dimensions

[mm.]

Weight Net

[Kg.]

Total electric

power

[kW]

Gas versions nominal

heating output

[kW/kcal]

Power supply

voltage

KVE 061 6x1/1 30/80 850x650x690 h 70 8,25 - / - 3N AC 400V - 50 H

KVG 061 6x1/1 30/80 850x650x690 h 83 0,25 8,5 / 7310 AC 230V - 50 Hz

KVE 081 8x1/1 50/120 930x750x810 h 111 10,5 - / - 3N AC 400V - 50 H

KVG 081 8x1/1 50/120 930x750x810 h 114 0,5 12 / 10230 AC 230V - 50 Hz

KVE 101 10x1/1 80/150 930x795x1030 h 149 16 - / - 3N AC 400V - 50 H

KVG 101 10x1/1 80/150 930x795x1030 h 172 1 18 / 15480 AC 230V - 50 Hz

KVE 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 158 19 - / - 3N AC 400V - 50 H

KVG 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 220 1 20 / 17200 AC 230V - 50 Hz

KVE 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 370 19 x 2 - / - 3N AC 400V - 50 H

KVG 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 390 1 x 2 20 x 2 / 17200 x 2 AC 230V - 50 Hz

KVE 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 201 31 - / - 3N AC 400V - 50 H

KVG 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 218 1 27 / 23220 AC 230V - 50 Hz

KVE A20 10x2/1 150/300 1050x995x1030 h 154 31 - / - 3N AC 400V - 50 H

KVG A20 10x2/1 150/300 1050x995x1030 h 163 1 27 / 23220 AC 230V - 50 Hz

KVE 201 20x1/1 150/300 1010x860x1810 h 260 31,8 - / - 3N AC 400V - 50 H

KVG 201 20x1/1 150/300 1010x860x1810 h 290 1,8 36 / 30960 AC 230V - 50 Hz

KVE 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 345 61,8 - / - 3N AC 400V - 50 H

KVG 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 400 1,8 54 / 46440 AC 230V - 50 Hz

Special voltages and frequencies upon re


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Steam Generator AISI 304 fully insulated steam generator Steam generator heating elements of armoured INCOLOY 800

type (for electric ovens) Blown air type of modulating burners for the steam generator (for

gas ovens) Automatic boiler pre-heating Daily automatic boiler draining (temperature of drained water

below 60C) and rinsing

CAL-OUT system to prevent scale build-up within the boiler, asstandard

Safety Features Cooking compartment safety thermostat Fan motor thermic protection Flame detection sensor interrupting gas flow in case of switch of

flame failure Safety pressure switch for lack of gas alarm

Magnetic door switch Lack of water displayed alarm Self-diagnosis and fault display Component cooling system with overheat display control Boiler safety thermostat Boiler water level probes

Technical specifications are available with more specificinformation on each model.

A20 201 202

MODELS WITH BOILER

X and S

models

Chamber capacity [GN]

1/1 GN (530x325)

2/1 GN (530x650)

Number

of covers

External dimensions

[mm.]

Weight Net

[Kg.]

Total electric

power

[kW]

Gas versions nominal

heating output

[kW/kcal]

Power supply

voltage

KME 061 6x1/1 30/80 850x650x690 h 78 8,25 - / - 3N AC 400V - 50 H

KME 081 8x1/1 50/120 930x750x810 h 124 10,5 - / - 3N AC 400V - 50 H

KMG 081 8x1/1 50/120 930x750x810 h 147 0,5 15 / 12900 AC 230V - 50 Hz

KME 101 10x1/1 80/150 930x795x1030 h 177 16 - / - 3N AC 400V - 50 H

KMG 101 10x1/1 80/150 930x795x1030 h 233 1 18 / 24080 AC 230V - 50 Hz

KME 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 180 19 - / - 3N AC 400V - 50 H

KMG 072 7x2/1 - 14x1/1 70/180 1170x895x810 h 220 1 30 / 25800 AC 230V - 50 Hz

KME 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 360 19 x 2 - / - 3N AC 400V - 50 H

KMG 142 2x (7x2/1 - 14x1/1) 140/360 1170x895x1850 h 450 1 x 2 30 x 2 / 25800 x 2 AC 230V - 50 Hz

KME 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 240 31 - / - 3N AC 400V - 50 H

KMG 102 10x2/1 - 20x1/1 150/300 1170x895x1030 h 235 1 40 / 34400 AC 230V - 50 Hz

KME A20 10x2/1 150/300 1050x995x1030 h 198 31 - / - 3N AC 400V - 50 H

KMG A20 10x2/1 150/300 1050x995x1030 h 195 1 40 / 34400 AC 230V - 50 Hz

KME 201 20x1/1 150/300 1010x860x1810 h 330 31,8 - / - 3N AC 400V - 50 H

KMG 201 20x1/1 150/300 1010x860x1810 h 345 1,8 48 / 41280 AC 230V - 50 Hz

KME 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 395 61,8 - / - 3N AC 400V - 50 H

KMG 202 20x2/1 - 40x1/1 300/500 1170x895x1810 h 465 1,8 80 / 68800 AC 230V - 50 Hz

Special voltages and frequencies upon re


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controls

Plus FunctionsHolding at temperature / finishing / intermittent fan / steam outletmanagement / Delta T cooking

Standard equipment Multi-point core probe. 3 mm

6 fan speeds (normal/reduced on Model 061) 2 stainless steel grills Built-in and retractable hand shower with tap

Optionals Automatic cleaning system Right hinged door

Control equipment 7 inch LCD-TFT backlit LED HD colour touch screen (5 inch on Model 061) Scroller Plus knob (choose and confirm) Automatic compartment preheating Operation self-diagnosis

Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic parallel compartment and core temperature control (DeltaT System) Programmable delayed start cooking

Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system (o Manual cleaning program USB connection (download HACCP data, software updates,

load / download cooking programs) Manual and automatic cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening

Cooking methods Convection with Autoclima30C-300C Steam 30C-130C (low temperature/ atmospheric / forced) Combi, convection+steam with Autoclima30C-300C

ICS Automatic interactive cookingInteractive Cooking System with 79 automatic cooking procedures for first courses / meat / vegetables / pastries / breads / grilling.

Extra section with over 80 automatic cooking procedures for:Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / / browning.

Programs with 400 cooking procedures that can be programmand savedEach with the possibility of up to 15 cycles in automatic sequence, giving a name to eachprogram.

Favourites sectionJust touch the Favourites button and your personal menu is always available.

Manual cookingWith the possibility of setting up to 15 cycles in automatic sequence.

Cooking with core temperature controlWith the standard multi-point probe or needle probe (optional).

Model 061

Door with double heat-reflecting glass

The double tempered glass with air cavity

and heat-reflection reduces the heat

radiated towards the operator by over

30C, improving the work environment.

The inner hinged glass makes cleaning

aesier.

USB ConnectionThanks to the USB connection

you can save all your cooking

programs on a pen drive or load

them on another oven. You can also

download all HACCP data.

Control panelsXand Sversion with maximum versatility


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Manual l l

Model061

Cooking modes Convection with Autoclima 30C-300C Steam 30C-130C (low temperature/ atmospheric / forced Combi, convection+steam with Autoclima30C-300C

Lainox automatic programs95 already saved cooking programs.

99 programmable cooking programsthat can be saved by the userEach with the possibility of up to 4 cycles in sequence.

Manual CookingWith the possibility of setting up to 4 cycles in automatic sequence.

Cooking with core temperature control

With the standard multi-point probe or needle probe (optional).

Standard equipment 2 stainless steel grills

Optionals Multi-point core probe. 3 mm 2 fan speeds - normal/low

Automatic cleaning system Hand shower kit Right hinged door

Control equipment Alphanumeric display Key for managing the 4 cooking cycles with LED display Backlit key for access to saved and to be saved programs Scroller Plus knobs (choose and confirm) Manual compartment preheating

Automatic humidity percentage control (Autoclima) Automatic quick drying system (Fast-Dry) Automatic fan rotation direction change (Autoreverse) Automatic steam condensation 4 automatic cleaning programs with automatic cleaning system

(optional)

Manual cleaning program USB connection (download HACCP data, software updates,

load / download cooking programs) Manual cooking compartment cooling Timed lighting Humidifier Manual outlet control Ergonomic right/left door opening

Hand showerHand shower kit for cleaning and

rinsing; standard on version X,

optional on version S.

1mmsingle point forvacuum cookingand small pieces.

3mmmulti-point.

ProbesProbes for core temperature control

with practical ergonomic handle.


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a line created for catering


Great potential, great numbers, costsreduction

With the new Greentechnology, even roll-in ovens offer a

series of advantages that make a tangible difference on largequantity production costs.

Smaller dimensions, up to 16% less

Cooking chamber capacity

unchanged

20x1/1GN mod. 201

40x1/1GN- 20x2/1GN mod. 202

Trolley capacity up to

90 kg mod. 201

180 kg mod. 202

Energy cost reduction up to 10%

Shorter cooking times, -10%

Shorter washing times, -10%

Less detergent consumption, -8%

Special attention was paid to user safety, decreasing the

height of the upper layer to 160 cm.

40minuteLasagna

40minute

Steamed potatoeswith parsley

40minute

Roasted potatoeswith rosemary

25minuteVeal escalope

LT nighcookingPork loin

40minuteChicken quarters

720portions

670portions

280portions

1000portions

1200portions

400portions

Production capacity examples, mod. 202

H.Max160cm


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Innovative solutions for roasters/food shopsreeee

Adva

ntage

Pollogrill cooking system

With the automatic skewered chicken cooking program, perfect outer

browning is achieved along with proper internal doneness, maintainingand enhancing the flavour. Thanks toAutoclima, the chicken remains

moist even a few hours after cooking. With the Pollogrill kit, the cookinggrease is automatically recovered and deposited in the special tank for

disposal.

Automatic washing at the end of the cooking cycle ensure an appliancethat is always efficient, with minimum operating costs.

CAPACITY AT FULL LOAD

Model Standard capacity:No. chickens (No. grills)

Heart Green 081 16 (2 - GN 1/1)

Heart Green 101 24 (3 - GN 1/1)

Heart Green 072 32 (4 - GN 1/1)

Heart Green 102 48 (6 - GN 1/1)

mod. P11081/1GN

- Weight loss(50% less compared to the rotisserie)

Cooks in 35 minutes(60% less compared to the rotisseries)

50% less energy

Zero manual cleaning time (it is self-cleani

Automatic grease recovery

Perfect crispiness

and cooking quality

mod. 101with Pollogrill kit

Thanks to the ease and speed in

positioning the chickens, there is a

50% time savingsin preparationtime in comparison to traditional

systems.


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i gi g y

Stands with tray racks, neutral cabinets, detergent holders, holding cabinets

Stacked units available

Accessories

Stainless steel standwith detergent holder

Stainless steel standfor blast chiller.

Stainless steel standwith detergent holder and tray rack.

Heart Green 061+061

Capacity 6+6 - 1/1GN

850x650x1700h

1700

Heart Green 081+081


930x750x1850h

1850

Heart Green 142


1170x895x1850h

Heart Green 081+101


930x795x2070h

2070

Maximum versatility in small kitchenscan be obtainedwith the various combinations of gas or electric stacked ovens.They are also the ideal solution for the naval industry.


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Ventilation hood (no flue) Trays and grills for the Multigrill system

Whatever your cooking needs, there is a grill or traythat meets it. Lainoxoffers GN 1/1 and 2/1 trays instainless steel, enamelled and in aluminium, in numerouheights, both perforated and non perforated. It offerstrays for frying; grills for chicken, meat and fish as well avegetables; mesh baskets for fried potatoes and trays fcooking pastries, bread and baguettes.

Stainless steel stand with tray rackand detergent holder neutral cabinet.

Stainless steel stand with slow cooing holdingcabinet and detergent holder neutral cabinet.

Stainless steel stand with neutral catray rack and detergent holder neutrcabinet, ventilation hood with motorcondensation unit.

To resolve the problem of cooking vapours in visible installations infood shops, supermarkets and butchers, the modern Heart Green061-081-101-072-102-A20-201can be equipped with a stainlesssteel hood with motorized suction and condensation unit.


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HIGHER EARNINGS

NO FOOD WAISTE

INCREASED PURCHASING MANAGEMENT

INCREASED QUALITY OF DISHES

REDUCTION OF ENERGY CONSUMPTION

MAXIMUM FOOD SAFETY

FASTER SERVICE


How many

clients will arrive today?

Which disheswill they choose?Will I be able to provide a quick

and professionalservice?

The Answerto theseQuestions is:


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N C i l

+65C +65C +65C

green

COOKING

CHILLING AT +3C FREEZING AT -18C

CHILLING

STORAGE+3C -18C

REGENERATION +65C

THAWING +3C

Day service Deferred service

Excellence in Every Situation

s

e otHolding with the

proper climate

HOLD +65C


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UN

I

EN

ISO

900

CERT

I

F

I

E

D

QUA

LI T

C o o k i n g S y s t e m

For a free test in your kitchen

contact us at + 39 0438 9110

or mail us at [email protected]

a eEasy-to-Use Technology

Dep Heart Green 1112 En

Documents

Transcript of Dep Heart Green 1112 En