COLONIAL C NNECT NS...2016/04/04 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...

COLONIAL

C NNECT NS Colonial Country Club Thomasville, NC April 2016 Newsletter

Mother’s Day Buffet Sunday,May8th

•MENU•RoastedTomatoandParmesanBisque

GardenSaladBarStrawberry,Spinach,andGoatCheeseSaladwith

BloodOrangeVinaigretteWholeChilledPoachedSalmonDisplay

withAccompanimentsHandCarvedMerlotMarinatedNYStripwithAuJus

ChickenMarsalaFlorentineShrimpandScallopstossedinWhiteWine

CreamSaucewithAngelHairPastaSearedPorkTenderloinwithBlackberry

PortWineReductionSweetPotatoandPecanHash

GrilledVegetableLasagnaRollswithRosaSauceSpringVegetableMedley

RollsandMuf insWhiteandDarkChocolateFonduewithFreshFruit,

Cookies,andotherAssorted“Dippers”ChefAssortedDesserts

•Adults$26.95++•Children6‐12$12.95++•Under3yearsFREE

•ForReservationsCalltheOf ice336‐475‐0596• 11:30am‐2:00pm

From Our Board President

March Club Report

We here it is Spring!!!! The weather is great and ge ng be er every day. Our golf course is maturing nicely. We have several projects that

will make our course fantas c. We are adding new larger yardage mark-ers with different colors for each loca on.

T will mulch new areas that will not grow grass. We are adding trees at the end of the range and to the le of number 12 fairway and we are

adding decora ve stone at the car paths were needed. These projects should be done in April. When completed you will be

very proud of your course.

We need to replace the windows in the club house. The ques on is the cost, one reason we have not done this project. We are considering re-

placing the front now, the back side next year and the balance the flowing year. We will have a window supplier and contrac-tor look at this now for a quote. We will also get a updated cost for the

total replacement for all windows.

Thanks to all our members for you support to Colonial. Lanny

!

Lanny Jarrell, President Todd Barrow, House Chairman Robert Blakely, Past President Bob Roney, President Elect

Doug Collamer, Tournament Co-Chair Keith Dillon, Membership Chair

Collins Fulcher, Membership Co-Chair Tim Eller, Handicap Chairman

John Ellington, Grounds/Nomina ng Chair Shorty Kimmons, Tournament Co-Chair

Ted Landis, Treasurer/Secretary /Tennis Chair Sco Nelson, Pool Chair

Marty Payne, Finance Chair Chuck WIlfong Herb Young Bryan Fary

2016 Board of Directors

Ben Miller, Head Golf Professional 472-7501 [email protected] John T. Dawson, Course Supt. 476-6830 [email protected] David Lehman, General Manager 475-0596 [email protected] Holly Calvert, Member Rela ons & Banquet Director 475-0596 [email protected] Lore a Walter, Office Manager 472-7715 lore [email protected] Kim DIllard, Tennis Professional 472-7408 [email protected] Jeff S lley, Execu ve Chef 472-3644 [email protected]

CCC Staff

Hours of Operation

FOOD SERVICE Monday CLOSED Tuesday 11:30 am ‐ 3:00 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 9:30 am ‐ 9:00 pm Sunday 9:30 am ‐ 3:00 pm LOUNGE Monday CLOSED Tuesday 11:30 am ‐ 5:30 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 7:30 am ‐ 9:00 pm Sunday 7:30 am ‐ 6:00 pm

PRO SHOP & PRACTICE RANGE Monday CLOSED Tuesday‐Friday 8:00 am ‐ 6:30 pm Saturday 7:30 am ‐ 6:30 pm Sunday 7:30 am ‐ 6:30 pm

TENNIS PRO SHOP Monday CLOSED Tuesday—Thursday 9:00 am—6:30 pm Friday‐ 9:00 am—5:00 pm Saturday‐ 9:00 am—3:30 pm Sunday‐ 1:00 pm—3:30 pm

The weather is warming up and the grass is turning green which means spring is here. We are working to get every-thing ready for the spring and summer. Kim Dillard has been doing some touch ups to the tennis courts and they are in great condition, Ben Miller has been making improve-ments to the drive range by adding new targets to aim for, T Dawson has been working hard at getting the golf course ready for the season and it is starting to look good with the grass starting to green up. Jeff Stilley is working on new menus and should have them ready by the end of April and finally we are working on getting the pool ready for the sea-son. We are getting quotes to replace the windows in the Club as they are in need of replacement and our plan is to have them in by the end of the year. We are also looking at what improvements we can make inside the Club, there is not a time frame when we will be doing any work, but we will be continuing to plan for the future and we will do some up-grades as the budget permits. The Membership Committee has come up with the spring drive and as most know, this is one of the best times to at-tract new members to the Club. If you know of someone that is thinking about joining, please have them contact us at the Club. We have hired Melissa Ledford as our Pool Manager for the summer; she is a math teacher at Wheatmore High School and she looking forward to being here** this summer. Also the Pool is available for private parties during the season. Please contact us if you are interested in having an event at the pool. We are looking forward to a great spring and summer and

hope to see everyone at the Club.

Thank you for all your support, David Lehman General Manager

From Our General Manager

Members with the last name star ng with A‐G will have un l April 30 to use their food minimum before the

balance is listed on their statement.

Members with the last name star ng with H‐M will have un l May 31 to use their food minimum before the

balance is listed on their statement.

If your last name starts with N‐Z, you have un l June 30 to use your food minimum before the

balance is listed on your statement.

Member Food Minimums

The Debt Service Fee to be billed in your Oct 31st

statement, is found below. This fee goes to re re the debt associated with the recent and on‐going

renova ons of our Tennis, Pool, Clubhouse and Golf Course.

Members DSF Regular 181 $ 28.36

Social/Tennis 91 $ 14.29 Seniors 43 $ 17.68

Widow/Non-Resident 14 $ 6.75 Junior 12 $ 11.43 341

Check Us Out On Facebook Under “Colonial Country Club” !

PLEASE NOTE PAYMENT IS DUE

UPON RECEIPT

THANK YOU!

FRIDAY MEMBER FRIDAY MEMBER FRIDAY MEMBER

MIXERSMIXERSMIXERS

3-4-16 H.E. Barnes #1373 would have won $275 3-11-16 Chad Miller #1364 would have won $300 3-18-16 Steve Leonard #4303 would have won $325 3-25-16 Judy Younts #1836 would have won $350

Remember to call ahead for reserva ons to be sure you have your best dining experience at Colonial.

Happy

We have had some beau ful weddings and many other events held at Colonial Country Club recently. If you are interested in holding your

wedding ceremony, recep on, baby shower, gender reveal party or any type of event, please remember to contact us for all needs. We have an on-site coordinator to help take care of helping book extra vendors and create an all-around successful event. If you have pricing ques ons or

event needs, please contact Holly Calvert 336-475-0596.

• Menu • Sliced Roasted Bottom Round of Beef with Red

Wine Demi

BBQ Grilled Chicken Breast with Roasted

Pineapple Salsa

Red Bliss Potatoes with Herbs & Butter

Green Beans with Toasted Almonds

Rolls and Butter

Peach Cobbler with Vanilla Ice Cream

Crab Leg Buffet Friday, April 15

Adults $24.95++

•MENU•NewEnglandStyleClamChowder

AlaskanSnowCrabLegswithDrawnButterCalabashStyleShrimpandClamStrips

BlackenedCat ishandStoneGroundGritsBroiledSalmonwithLemonCaperButterSauce

VegetableMedleyRoastedBrusselSproutsBakedSweetPotatoBarAssortedDinnerRollsand

HushpuppiesAssortedDesserts

WildBerryBreadPuddingwithVanillaBeanIceCream

Saturday, April 23 6pm-8pm

• Menu •

Applewood Smoked Bacon, Country Sausage and Ham,

Cheese Grits, Scrambled Eggs, Hash browns, Sausage Gravy & Biscuits,

Fresh Fruit, and Waffle Station

$10.95++

Catawba

Brewery Co.

PRESENTS

craft beer

dinner • RESERVATIONS REQUIRED •

• LIMITED SEATING •

APRIL 21st 6:30PM

$42.95 PER GUEST Includes Food and Beer

Tax and Gratuity Not Included

Please call 336-475-0596

to make Reservations

FOUR COURSE MENU STARTER SAMPLER BEER LE SEXXXY SAISON ALE FIRST COURSE FARMER TEDD’S CREAM ALE Corn Fed Duck Wings tossed in Honey Sirach ‘a Wing Sauce SECOND COURSE WHITE ZOMBIE WHITE ALE Kale & Artisan Green Salad with dried Cherries, Pistachios, and Feta Cheese with Lemon-Garlic Vinaigrette THIRD COURSE REDICULOUS INDIA PALE ALE Coconut Crusted Pan Seared Mahi Mahi topped with Mango Salsa and Served with Pineapple Risotto FOURTH COURSE BROWN BEAR BROWN ALE Beer-amisu– Lady Fingers Soaked in Brown Beer and Coffee Liqueur, Layered in Mascarpone, Caramel and Dusted in Cocoa Powder

Administrative Professional’s Day

Wednesday, April 27 11:30AM-2:00PM

Don’t forget about those special

employees on Administrative Professional’s Day. Bring them out

for a nice lunch at Colonial!

MENU

Garden Salad Bar

Sliced Roasted Sirloin with Rosemary Spiked Demi Glace

Greek Baked Bone-in Chicken topped with Feta, Kalamata Olives and

Grape tomatoes

Spring Vegetable Medley Roasted Bliss Potatoes

Assorted Dinner Rolls

Assorted Dessert Station with House Made Cakes and Pies

Price: $13.95++ per person

Thursday, May 5

Join us for Cinco de Mayo and enjoy some chef prepared specials!

APPETIZERS Cheese Dip with Fresh Hand Cut Chips $5

Chicken Tortilla Soup Cup $3 Bowl $5

Black Bean & Corn Quesadilla $7.5

ENTREES Enchiladas– Choose Tender Pulled Chicken, Seasoned Beef, or Cheese

Served with Two Enchiladas Covered in House Made Enchilada Sauce, Melted Cheese, Served with

Mexican Rice and Refried Beans $9.95

Chicken & Black Bean Burrito– Grilled Blackened Chicken Breast with Black Beans, Pico de Gallo, &

Mexican Cheese, Rolled in a Herbed Tortilla and Topped with Salsa Verde

Served with Mexican Rice $10.95

DESSERTS Fruit Salsa with Cinnamon Chips $5

Tres Leches with Fresh Berries $5.95

SAVE THE DATE Spring Fling

(Member/Member)

Friday, May 13

Opening Pool Party Friday, May 27

Memorial Day Fun By the Pool

Monday, May 30

April 2nd April 20th April 30th 11:00 4:00 1:00 12:00 5:00 2:00

1:00 6:00 3:00 2:00 7:00 4:00 April 6th April 23rd 4:00 1:00 5:00 2:00 6:00 3:00 7:00 4:00 April 13th April 27th 4:00 4:00 5:00 5:00 6:00 6:00 7:00 7:00 April 16th 1:00 2:00 3:00 4:00

April Massage Schedule

Types of Massage

Swedish Massage- Usually a full body massage designed to promote relaxation and helping to flush toxins out of the body

Deep Tissue Massage- This deals with the deeper layers of the muscles. Can be used when there are tight muscles or pain in a specific area

Sports Massage- This deals with injuries or tight muscles that are related to any type of activity. It can help the body recover more quickly from an event or help performance during

an event. Oncology Massage- This deals with clients who have or have had cancer and cancer

treatments. Special precautions are needed when dealing with this clientele. Pre-natal Massage- This is for females who are pregnant. It is very relaxing and helps to

release tight muscles associated with pregnancy. Therapeutic Massage- This encompasses many different modalities that will help the client feel better, release tight muscles, flush out toxins and provide a general sense of well-being.

Tiffany Hemrick [email protected]

mailto:[email protected]�

Tuesday-Friday Lunch 11:30am‐2:00pm

Full Salad Bar, Soup, Baked Potato Lunch Buffet

Tuesday, Wednesday, Thursday $8.50 ++

Friday Seafood and Alternate Chowders Buffet $10.95 ++

Lunch Menu and Weekly Lunch Specials Also Available

Wednesday-Saturday Weekly Dinner Specials and Full Dinner Menu Available

6:00‐9:00pm

Wednesday Nights Blue Plate Specials 6:00‐9:00pm

Salad, Entrée, Dessert $9.95++

Friday Nights Full Dinner Menu Available 6:00‐9:00pm Member Mixer Jackpot with Complimentary

Appetizers and Drink Specials 6:00‐7:00pm

Saturdays Full Dinner Menu Available 6:00‐9:00pm

Sundays Sunday Brunch Buffet 11:30am ‐ 2:00pm

$14.00 ++

WEEKLY DINING

Please Call Ahead for Reservations!

336-475-0596

One year ago today Craig Hall, who works on the golf maintenance staff, found his life would forever be changed. He received the worst news anyone could receive; confirmation of cancer. He started very aggressive chemo and radiation treatment to attempt to shrink the cancer on May 25-July 5. Following all these treatments he was prepped for surgery on August 31, where Doctors completed a successful surgery to remove 100% of the cancer but in the days to come, on September 10 he was rushed into emergency surgery to remove an infection and a small obstruction. Craig was able to come home on September 18 but unfortunately had to be rushed back for another surgery soon after. This time he was in the hospital for over three weeks in an attempt to correct any other obstructions that may happen. On November 9 he started the second round of chemotherapy, which lasted until February 15. Craig started back to work in the following weeks, and with the continued support of Colonial Country Club members and staff he is 100% cancer free. Craig and his family would like to thank everyone for their prayers during this tragic illness and recovery. Due to the tragic illness Craig was not able to work for 5-6 months. Anyone who would like to make a donation to Craig would be greatly appreciated. If you would like to make a donation by check [make the check out to CCC], cash or billed on your account, please call 336-472-7715 or email Loretta [email protected] at the Club and she can take care of this for you. Thank you in advance for your help! Thanks, John T. Dawson, GCS and Birdie





Ben Miller Head Golf Professional

Golf News

Spring is here so now is the time to knock the cobwebs off of

your clubs and start working on your golf game. For the month

of April I will be offering a game improvement package that will

consist of 3 golf lessons and club fitting (a $200.00 value) for

only $120.00. First lesson will be out on the driving range,

where we will video tape your golf swing, do the club fitting

and I will give you some homework. Second lesson will be chip-

ping & pitching, here we will learn a variety of shots from a

bump and run shot to a flop shot. Last but diffidently not least

putting, where we will work on alignment and speed.

Call today and Start you golf season off the right way.

Demo day

In the month of April we will be having 2 demo days. On the 8th

of April from 11am to 3pm we will be having a multi vendor day.

Callaway golf and orange whip training aids will be at

Colonial on Sunday April 17th from 12pm to 4 pm.

These manufacturers will have the latest and greatest of equip-

ment with them so please stop by and see what’s new. Callaway

golf will also have a trackman launch monitor. If you are inter-

ested in hitting on the launch monitor please call the golf shop

to make an appointment.

Golf News

Congratulations Adam Perryman had a hole-in-one on march 18 on hole #17 from 170 yards. This is our first hole-in-one of the year, if you're not in the hole-in-one club, please call the gold shop to sign up. I would hate for you to have a hole-in-one and miss out on the benefits of being in

this club.

Upcoming events Mike O’ briant Season opener

This will be our 1st Annual Mike O’ briant season open-er so everyone, men and women please come out for

this awesome event and be a part of history. The pro shop will pair teams A, B, C, D. Please Call or come by

the golf shop to sign up.

•Save the date• Spring member-member– may 14-15

Golf Shop All members be sure to stop by the golf shop to check

out all the new merchandise that we have for this upcoming season. We have a wide range of brands and

products.

2016 CCC Golf ScheduleMARCH 4 Handicap Seminar AUGUST 2,9,13,16 Ladies Play Day

18,20 Couples Golf 23,27,30 Ladies Play Day

22,26,29 Ladies Play Day 3,4 G Pro Tour

8 Ladies Guest Day 5,6,7 Ladies Invitational

12 Men's Guest Day 12,14,26 Couples Golf

26 Hickory Tournament 20-21 Men/Women's Club Championship

29 Archdale Sr. 20 19 Man Qualifying

23 Ladies Guest Day

APRIL 1,3,15,29 Couples Golf 27 Men's Guest Day

Ladies Play Day 29 Yadkin Valley Seniors

9 Season Opener 30 Archdale Seniors

11,12 CPGA Sr.

14 GWIGA Tournament SEPTEMBER 3,6,10,20,27 Ladies Play Day

17 Callow ay Demo Day 9,18,30 Couples Golf

19 Ladies Guest Day 13 Ladies Triad

23 Men's Guest Day 17 Men's Guest Day

20 Ladies Guest Day

MAY 3,7,10,17,21, Ladies Play Day 24-25 Men's Fall member-Member

24,28,31 Ladies Play Day

5 DCCC Foundation Outing OCTOBER 1,4,8,11,18, Ladies Play Day

14-15 Men's Spring Member-Member 22,25,29 Ladies Play Day

20 NCAEC Tournament 6 SR. AM Golf Tournament

17 Ladies Guest Day 7,9 Couples Golf

21 Men's Guest Day 9 Couples Championship

22,27 Couples Golf 15 Ladies Member-Member

26 DCCC Foundation Rain Date 16 10-Woman Shootout

17 SR. 4 Ball

JUNE 2 Ladies Piedmont 18 Ladies Guest Day

4,11,14,18,28 Ladies Play Day 22 Men's Guest Day

5 Last Man Standing

7 Ladies Member-Guest NOVEMBER 6 19-Man Shootout

10 Couples Golf 15 Ladies Guest Day

14 Ladies Guest Day 19 Men's Guest Day

18 Men's Guest Day 19 Ladies Aw ards Dinner

21 US Sr. Open Qualifier 24 CLOSED

24-25 Men's Member-Guest 29 Archdale Seniors

28-1 All Sport Camp

DECEMBER 13 Ladies Guest Day

JULY 1,15,24,29 Couples Golf 17 Men's Guest Day

2,9,12,16, Ladies Play Day 24-25 CLOSED

19,23,30 Ladies Play Day

4 Flag Day

5 Aerify Greens

19 Ladies Guest Day

23 Men's Guest Day

19-22 All Sport Camp

26-28 Carolina Jr. Girls

2,5,16,19,23,26,29

TENNIS CODE: 6-0-6-0 Please lock gate when

you are finished

Kim Dillard Tennis Professional

336-472-7408 [email protected]

Pro Shop Hours: Monday-CLOSED

Tuesday-Thursday 9:00am-6:30pm

Friday 9:00am-5:00pm Saturday 9:00am-3:30pm Sunday 1:00pm-3:30pm

Tennis Courts Open 9:00am-11:00pm

Kim Dillard USPTA Master Professional / PTR Private Lesson Rates 1 Hour……$45 ½ Hour…...$25 David Storniolo PTR Certified Assistant Professional Private Lesson Rates 1 Hour……$40 ½ Hour…...$22 Group Instruction (Includes Cardio Tennis & Double Clinics) 4 Clinic Series - $45 (Come to any 4 one hour group clinics per season) 8 Clinic Series - $89 (Come to any 8 group clinics per season) (Seasons, March-April-May, June-July-August)

Tennis Ball Club Buy one case of tennis balls (24 cans) for $70 (Use them anytime you want) $3.50 if you buy one can of tennis balls Racquet Stringing $25 for Synthetic Gut, Hybrid Strings Ball Machine Hour - $7 Year Membership - $75

FRIDAY APRIL 1 6:30-8:00 FINAL 4 ADULTS SOCIAL ROUND ROBIN WEAR YOUR FAVORITE TEAM JERSEY! $10.00 per person Call Kim Dillard for Reservations 336-742-7408

Monday

Tennis Pro Shop Closed

Tuesday

Junior Clinics 3:00pm-4:00pm

Ages 9 and Under

4:00pm-5:00pm Ages 10-12

5:00pm-6:00pm Ages 13 and Up

Wednesday

Cardio Tennis 6:00pm-6:45pm

Doubles Play

6:45pm-7:30pm

Thursday

Junior Clinics 3:00pm-4:00pm

Ages 9 and Under

4:00pm-5:00pm Ages 10-12

5:00pm-6:00pm Ages 13 and Up

Friday

Cardio Tennis 6:00am-7:00am

Saturday

Adult Clinic 9:00am-10:00am

Doubles Play

10:00am-11:00am

April Trivia Question

Each month I will have a trivia

question. The first member to call in with the answer will win a

pro shop prize.

Question: Which female player won the

most recent Grand Slam in the same calendar year?

April and May Calendar

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm

Evening Dining 6-9pm

Couples Golf

6:30-8 pm

Tennis Final 4 Adult Social

Doubles Round Rob-in

2


DINNER IN

LOUNGE ONLY

3

Sunday Brunch Buffet

11:30-2pm

Couples Golf Grill Open Until

6:00pm

4

CLUB CLOSED

5

Soup, Salad, Potato Bar 11:30-2pm

Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9

4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up

6 Soup, Salad, Potato Bar 11:30-2pm


NO DINNER SERVICE

COLONIAL

REVERSE

RAFFLE

Dinner at 7PM

8 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm


Tennis

Adult

Cardio

6:00-6:45 pm

Adult Doubles

6:45-7:30 pm

9


10

Sunday Brunch

Buffet 11:30-2pm

11 CLUB

CLOSED



4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up

13 Soup, Salad , Potato Bar 11:30-2pm




4:00-5:00 age 10,11,12

5:00-6:00 age 13 & up

15 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm


Couples Golf

Crab Leg Buffet

6pm-8pm

16


17


11:30-2pm

18

CLUB CLOSED



4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up


21 Soup, Salad , Potato Bar 11:30-2pm

Evening Dining

6-9pm


4:00-5:00 age 10,11,12

5:00-6:00 age 13 & up

22 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm


Tennis

Adult

Cardio

6:00-6:45 pm

Adult Doubles

6:45-7:30 pm

23 Evening Dining

6-9pm

Breakfast for Dinner

6pm-8pm

24


11:30-2pm

25 CLUB

CLOSED



4:00-5:00 age 10,11,12 5:00 6:00 age 13 & up


Administrative

Professionals Day 11:30AM-2:00PM


Evening Dining

6-9pm

29 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm Evening Dining

6-9pm

30 Evening Dining

6-9pm

April 2016

Blue Plate Special 6-9pm




Craft beer dinner 6:30PM

COLONIAL C NNECT NS...2016/04/04 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...

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Transcript of COLONIAL C NNECT NS...2016/04/04 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...