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    Rapid Analysis Methods for Oils and

    Biofuels Using IR/NIR Spectroscopy

    Ching-Hui Tseng, Nan Wang

    Eurofins QTA, Inc.

    July 2013

  • www.eurofinsus.com

    Biofuels

    Fuel produced from renewable resources, especially plant biomass,

    vegetable oils, and treated municipal and industrial wastes.

    Biodiesel is made by processing vegetable oils and other fats. It

    can be used either in pure form or as an additive to petroleum-based

    diesel fuel.

    Bioethanol is produced by fermenting the sugars in biomass

    materials such as corn and agricultural residues etc. It is used in

    internal-combustion engines either in pure form or more often as a

    gasoline additive.

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    Biodiesel Reaction (Trans-esterification)

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    Test

    Test

    Test

    Optimization

    Segregation

    Consistency

    Price

    Efficiency

    Consistency

    Quality

    Glycerine

    ROHOilGrease

    Biodiesel

    Catalyst

    Biodiesel Production & Testing

    Test

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    Tests for Biodiesel Production

    To produce quality biodiesel:

    The in-coming fat/oil needs to be tested to see if pretreatment is needed

    and the pretreatment outcome is satisfactory.

    The trans-esterification reaction can be monitored by testing the in-

    process samples.

    The finished biodiesel need to meet ASTM D6751 (US) or EN14214

    (Europe) standards to be used as biodiesel or blended with diesel fuel.

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    Biodiesel Traditional Testing Methods --Specification for Biodiesel (B100) ASTM D6751-11a

    Property ASTM Method Limits Units

    Methanol EN 14110 0.2 max %mass

    Water by KF D6304 0.05 %mass

    Kinematic Viscosity, 40C D445 1.9 6.0 mm2/sec

    Sulfur, S15 Grade D5453 15 max ppm

    Cloud Point D2500 Report C

    Acid Number D664 0.5 max Mg KOH/g

    Free Glycerin D6584 0.020 max %mass

    Total Glycerin D6584 0.240 max %mass

    Oxidation Stability EN15751 3 min hours

    Cetane D613 47 min

    Cold Soak Filtration D7501 360 max seconds

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    Biodiesel Traditional Testing Methods-Specification for Biodiesel (B100) EN14214

    Property EN Method Limits Units

    Methanol, EN 14110 0.2 max %mass

    Water by KF EN ISO 12937 500 max mg/kg

    Viscosity, 40C EN ISO 3104, ISO 3105 3.5 5.0 mm2/sec

    Sulfur EN ISO 20846, EN ISO 20884 10 max mg/kg

    Pour Point ISO 3016 Report C

    Acid Value EN14104 0.5 max mg KOH/g

    Free Glycerin EN14105, EN14106 0.020 max %mass

    Total Glycerin EN14105 0.25 max %mass

    Oxidation Stability, 110C EN15751/EN14112 6 min hours

    Cetane EN ISO 5165 51 min

    Ester Content, EN 14103 96.5 min %mass

    Cold Filter Plugging Point EN 116 C

    Iodine Value EN 14111 120 max g iodine/100g

    Density, 15C EN ISO 3675, EN ISO 12185 860 - 900 kg/m3

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    Traditional Analysis Methods of Biodiesel Production

    In-coming oil:

    Free fatty acids: gas chromatography (GC)

    Moisture: Karl Fischer

    In-Process:

    Mono-, di- & tri- glycerides, total & free glycerin: GC method

    Finished B100 biodiesel:

    Total & free glycerin, methanol: GC method

    Acid number, cloud point, moisture, oxidation stability, CFPP, density,

    ester content, iodine value etc.: different equipment for each test

    By-product: Glycerin

    Ash: oven method

    Glycerin, methanol: GC

    Moisture: Karl Fischer

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    Traditional Analysis Method Summary

    In summary, the traditional methods

    Need a laboratory with all the required instruments

    Require chemists with different technical skills

    Expensive and resource intensive

    Time consuming

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    A Desired Technology

    One instrument can analyze all the materials, including feedstock,

    in-process samples, finished biodiesel and by-product

    Easy to operate so no specialized personnel is required

    Quick and green (no chemical reagents or waste disposal)

    Analyzed results are reliable

    Instrument and methods are easy to maintain

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    Infrared (IR) Spectroscopy

    It has been a very powerful analytical tool for

    sample identification and component analysis

    since the 1960s.

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    Principle of Infrared (IR) Spectroscopy

    h

    Low Energy High Energy

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    Infrared Vibrational Energy States

    Fundamental

    1st Overtone

    2nd Overtone

    3rd Overtone

    Harmonic Oscillation

    Inharmonic Oscillation

    Vib

    rational energ

    y levels

    The mid-infrared (IR) covers

    mostly fundamental vibrations

    while the near infrared (NIR)

    covers the overtone and

    combination bands

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    What is IR and NIR ?

    Infrared (IR) spectroscopy : fundamental absorption of

    molecular functional groups, 25-2.5 m (400-4000 cm-1)

    Near infrared (NIR) spectroscopy : overtone or combination

    absorption of molecular functional groups, 2.5-0.7 m (4000-

    14,000 cm-1)

    IRNIR

    Ab

    so

    rba

    nc

    e

    Wavenumber cm-1

    Oleic Acid

    NIR

    MIR

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    Electromagnetic Spectrum: Infrard is between visible and microwave regions

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    MIR/NIR comparison

    MIR NIR

    Absorption coefficient large (higher sensitive) small (lower sensitive)

    Pathlength micrometers mm to tens of cm

    Sample container Salt, ATR quartz, glass

    Spectrumcomplicated but unique

    (can be interpreted)simple but overlapped

    (hard to interpret)

    Sample Gas, liquid, paste, solid (small

    amount, homogeneous, e.g.

    biodiesel production samples )

    Liquid, paste, solid (large

    amount, inhomogeneous, e.g.

    bioethanol production samples)

    Analyzed materialGood for organic

    Possible for inorganic

    Good for organic

    Poor for inorganic

    Available fiber optics 3 m (max.) 100 m (max.)

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    How does IR/NIR work for

    the qualitative analysis?

    Qualitative analysis - confirmation of incoming raw

    materials, identification of unknown samples

    Method - spectral matching, PCA, ANN etc.

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    How does IR/NIR work for the quantitative analysis?

    Quantitative analysis - determination of contents of chemical composition or chemical properties.

    Chemometric modeling is required: MLR, PLS, ANN

    Creating Calibrations

    Analyzing Samples1. Samples and data 2. Collect Spectrum 3. Build , Optimize

    & Test Model

    Report

    Sample #081897-049

    Component A 81.55%

    Component B 5.38%

    Component C 13.06%

    1. Measure Unknown 2. Access Model3. Predict Concentrations

    Component A B C

    Units % % %

    spectrum1 71.30 7.03 21.67

    spectrum2 79.30 3.06 17.64

    spectrum3 78.40 8.34 13.26

    spectrum4 84.03 4.32 11.65

    spectrum11 85.02 1.34 13.64

    spectrum12 78.34 3.85 17.81

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    Challenges of using IR/NIR

    Need to find optimal instrument and sampling device for the application

    Need Chemometrics and spectroscopic experts to build and maintain

    methods

    Need lots of representative samples and good quality primary data to

    build the models

    Need to have the ability to determine and resolve any issues while

    using IR/NIR methods.

    Needs to be user-friendly; ideally can be operated by the plant operator

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    Example Solution of Overcoming These Challenges

    Internet-Enabled IR/NIR

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    Why Internet?

    Monitor instrument performance remotely

    Solve problems remotely

    Store and distribute data automatically

    Use central models for the prediction

    Develop or update models remotely

    Expand applications without limit

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    Why Central Models?

    All the application models are located at the central server

    Simple analyzer with a smart brain

    No instrument-specific models- one model for the same

    application in different instrument

    No model transfer or adjustment

    Consistent prediction instrument variance compensated

    Plug-and-play

    No technology limit PCR, PLS, ANN etc.

    Model update simultaneous for all users

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    Demo of the Internet-Enabled Biodiesel Analyzer (www.QTA.com)

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    Works behind the Biodiesel Analyzer

    24/7 helpdesk service with experts monitoring and maintaining

    performance

    Thousands spectra of real world samples with reliable primary data

    included in each calibration

    Wide range of feedstocks, including soy (virgin, crude and

    degummed), canola, rapeseed, poultry, tallow, choice white grease,

    yellow grease, waste vegetable oil, sunflower oil, castor oil, corn,

    palm, jatropha and blends thereof

    Participation in ASTM PTP (Proficiency Testing Programs)

    Methods underwent full round robin utilizing AOAC and ASTM

    methodologies

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    QTA Participation in ASTM PTP

    Total Glycerine%

    0

    0.05

    0.1

    0.15

    0.2

    0.25

    0.3

    0.35

    0.4

    Aug-07 Nov-07 Apr-08 Nov-08 Apr-09 Aug-09

    Robust Mean QTA (%)

    51 L

    AB

    S

    48 L

    AB

    S

    47 L

    AB

    S

    65 L

    AB

    S

    63 L

    AB

    S

    63 L

    AB

    S

    Blue bar = range of accepted reference lab results for 47 65 labs

    X = Mean of QTA results

    = Robust Mean of reference lab

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    Example Calibration Curves on Server

    QTA Model Statistics

    Range, % R2, % QTA Std. Error, %

    0.0 0.64 93.5 0.03

    QTA Model Statistics

    Range, % R2, % QTA Std. Error, %

    0.1 2.8 94 0.14

    Total glycerin of B100 samplesMonoglycerides of in-process samples

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    EQTA IR Models of Biodiesel Process

    In-Process Reference Method Range Standard Error

    Monoglyceride, % ASTM D6584 0.1 3.0 0.14

    Diglyceride, % ASTM D6584 0.1 5.5 0.11

    Tri-glyceride, % ASTM D6584 0.1 9.9 0.18

    Incoming Oil Reference Method Range Standard Error

    FFA, % AOCS Ca 5a-40 0.0 44.5 0.3

    Moisture, % KF Moisture 0.0 1.0 0.05

    Recovered Methanol Reference Method Range Standard Error

    Moisture, % KF Moisture 0.0 20.0 0.5

    Crude Glycerin Reference Method Range Standard Error

    MeOH, % GC/FID 0.0 25.0 0.32

    Glycerin, % AOCS Ea 6-94 80.0 99.9 0.9

    Ash, % AOCS Ea 2-38 0.0 15.0 0.4

    Moisture, % AOCS Ea 8-58 0.3 25.0 0.77

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    EQTA IR Models of B100 Biodiesel Product

    for ASTM D6751 and EN14214 Specifications

    QTA algorithms Reference Method Range Standard Error

    Free Glycerin#*, % ASTM D6584 0.00 0.03 0.004

    Total Glycerin#*, % ASTM D6584 0.00 0.50 0.03

    Total Acid Number#, mg KOH/g ASTM D664 0.0 1.0 0.09

    Cloud Point#*, C ASTM D2500 -6.0 12.0 1.5

    Moisture#, % ASTM D6304 0.0 0.1 0.09

    Methanol#*, % EN14110 0.0 3.0 0.06

    Oxidative Stability#, Hrs EN14112 0.5 12.0 1.5

    Sulfur#, ppm ASTM D6453 0.3 16.2 1.9

    Ester, % EN14103 83 99.9 0.9

    Iodine Value AOCS Cd 1b-87 46 152 1.2

    Density, kg/m3 ASTM D4052/D1217 873 891 1

    Kinematic Viscosity, mm2/s ASTM D445 3.8 5.2 0.1

    CFPP, C ASTM D6371 -14 12 1

    Monoglyceride#*, % ASTM D6584 0.1 0.9 0.09

    Diglyceride, % ASTM D6584 0.1 0.6 0.06

    Tri-glyceride, % ASTM D6584 0.1 0.6 0.08

    # AOCS Ck 2-09 standard procedure* Approved alternative methods included in the ASTM D6751

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    Ethanol Production (Example: Corn Ethanol)

    Corn receiving and storage

    Cleaning

    milling/grinding

    Mixing: H2O/enzyme

    --corn mash

    Cooking to reduce bacterial

    more enzyme --simpler sugar Fermentation

    Distillation column

    Molecular Sieve

    Ethanol

    Centrifuge

    Thin stillage

    Evaporator

    Syrup

    Solids

    Rotary dryer

    DDGS

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    Traditional Analysis for Bioethanol Production

    To ensure the quality of the bioethanol produced, quality tests are

    conducted for incoming corn, processed corn in the slurry tank,

    fermentation tank, DDGS (Dried Distillers Grains with Solubles)

    produced.

    Time consuming analytical methods have to be used to analyze

    moisture, oil, protein and starch of the incoming corn.

    HPLC method is commonly used to analyze carbohydrates (glucose,

    maltose, maltotrios, dextrin etc.), acids (potential inhibitors), ethanol,

    and other alcohols for samples from the slurry tank and the

    fermentation tank.

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    Protein, moisture, oil,

    starch

    Rejects loads of corn

    on the basis of

    moisture

    Tracks corn suppliers

    more closely

    More information about

    the crop for process

    optimization

    Using NIR for the analysis on in-coming corn

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    Measure ethanol, carbohydrates, acids, and glycerol at any time period during fermentation

    Quality control

    Trouble shooting

    Enzyme evaluations

    Supplement evaluations

    Using NIR for the Analysis on Corn Mash

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    Typical fermenter profile

    Increase in ethanol

    Decrease in dextrins , maltose, dextrose

    Increase in lactic acid

    Increase in glycerol

    Using NIR for fermenter monitoring

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    A Profile of Ethanol Production during Fermentation

    0

    1

    2

    3

    4

    5

    6

    7

    8

    9

    10

    11

    12

    0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 105 110 115 120

    Hours of Fermentation

    % E

    tha

    no

    l

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    A Profile of Carbohydrate Reduction during Fermentation

    0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    3.0

    3.5

    4.0

    0 10 20 30 40 50 60 70 80 90 100 110 120 130 140

    Hours of Fermentation

    % C

    arb

    oh

    yd

    rate

    Dextrose

    Maltose

    Dextrins

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    A Profile of Lactic Acid Production During Fermentation

    0.40

    0.50

    0.60

    0.70

    0.80

    0.90

    1.00

    1.10

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    Hours of Fermentation

    % L

    ac

    tic

    Ac

    id

    Lactic Acid is produced by the bacteria -Lactobacillus sp.

    Competes with yeast for dextrose -reduce yield

    Lactobacillus comes from improper cleaning of fermenters undercooked corn contaminated yeast

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    A Profile of Glycerol Production During Fermentation

    0.30

    0.40

    0.50

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    0.90

    1.00

    0 10 20 30 40 50 60 70 80 90 100 110 120 130 140

    Hours of Fermentation

    % G

    lyc

    ero

    l

    Produced from yeast when under stressIncreased ethanolIncreased lactic acidHigh sugar concentrationLow pHHigh temperatureLack of nutrients (nitrogen)

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    Corn Models

    QTA Starch Model Statistics

    Range, %DB R2, % QTA Std. Error, %DB

    61.0 72.4 96.3 0.8

    QTA Oil Model Statistics

    Range, %DB R2, % QTA Std. Error, %DB

    2.6 10.7 96.6 0.4

    QTA Protein Model Statistics

    Range, %DB R2, % QTA Std. Error, %DB

    6.3 15.5 97.6 0.4

    QTA Moisture Model Statistics

    Range, % R2, % QTA Std. Error, %

    7.3 24.8 99.3 0.3

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    EQTA NIR Models of Corn and DDGS

    Corn DDGS Range R2, % Standard Error

    Oil, %DB 8.8 13.8 85.0 0.4

    Protein, %DB 25.0 34.4 97.7 0.5

    Moisture, % 5.4 16.6 98.3 0.5

    Corn Range R2, % Standard Error

    Oil, %DB 2.6 10.7 96.6 0.4

    Protein, %DB 6.3 15.5 97.6 0.4

    Moisture, % 7.3 24.8 99.3 0.3

    Starch, % DB 61.0 72.4 96.3 0.8

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    EQTA NIR Models for Biethanol Slurry Tank

    Corn Mash form

    slurry tank

    Range R2, % Standard

    Error

    DP2 (maltose), % 0.18 1.57 78.0 0.18

    DP3 (maltotrios), % 0.0 5.2 80.4 0.63

    DP4+ (dextrin), % 0.0 24.5 97.2 1.4

    Acetic Acid, % 0.002 0.030 96.4 0.004

    Glucose, % 0.01 2.53 97.3 0.14

    Glycerol, % 0.1 2.2 87.8 0.2

    Lactic acid, % 0.01 0.88 90.8 0.07

    Dextrose, % 0.08 1.1 93.4 0.09

    Total Solids, % 10.0 38.5 98.5 1.1

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    EQTA NIR Models for Bioethanol Fermentation Tank

    Corn Mash form

    fermentation tank

    Range R2, % Standard

    Error

    Brix 10.0 27.9 99.3 0.66

    DP2, % 0.18 9.20 87.5 0.95

    DP3, % 0.06 2.75 90.8 0.20

    DP4+, % 0.2 13.9 97.2 0.74

    Ethanol, % 0.54 13.47 99.8 0.23

    Glucose, % 0.0 16.1 96.9 0.78

    Glycerol, % 0.1 2.0 87.8 0.16

    Lactic acid, % 0.01 0.28 95.5 0.02

    pH 3.7 5.7 76.9 0.23

    Total Sugar, % 1.2 30.9 99.4 0.84

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    Demo of the Internet-Enabled NIR Analyzer (www.QTA.com)

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    Summary

    Productions of biofuels, including biodiesel and bioethanol,

    need analytical tests at different stages to ensure the

    quality and yield of the products.

    Traditional analytical methods are expensive, time-

    consuming and need many analytical devices and skills.

    Spectroscopic methods, IR/NIR, can be used to perform

    rapid analysis for multiple traits but there are some

    challenges when using them.

    An Internet-enabled IR/NIR system has been developed

    and successfully used in production plants worldwide for

    the rapid analysis of biodiesel and bioethanol.

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    Thank You

    Question?

    44