Brunch Catering Menu -

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    29-Dec-2021
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Morgan & Co. Restaurant - Brunch Catering MenusBrunch Catering Menu
At Morgan & Company, we love to make any occasion a truly special event for you and your guests!
Whether it’s a cocktail party for 20 or a lavish dinner for 200, at your place or ours, we can accommodate your every whim.
Retirement parties, birthday parties, showers, weddings, christenings, family reunions, office parties, bar or bat mitzvahs, rehearsal dinners, or brunches
you celebrate and we make it special.
With two indoor private event spaces and our enclosed year around Adirondack porch, you can
celebrate with more than 100 guests comfortably in any weather.
Our Adirondack wrap-around porch and courtyards are perfect to celebrate outside with up to 250 guests.
Morgan and Company offers a multitude of menu offerings. Options can range from casual cocktail parties and
New England style clambakes to elegant plated dinners and brunches. Any of our menus can be customized to fit your tastes and needs.
MORGAN & CO. ==~==
We like to say that William McEchron opened his house to his guests in the 1890’s and showed
off its splendor, now it’s your chance to host your event at one of the
Adirondacks most cherished landmarks.
Call Rebecca Newell Butters to discuss your date today. Phone (857)225-0266 or email - morganandcompany65@gmail.com
Brunch Stationary Menu 1 $30 per guest
Coffee Cake, whipped honey butter Farmer’s salad, red wine vinaigrette, cucumbers, carrots, olives, fried chickpeas
Veggie Frittata Roasted Breakfast Potatoes
Bacon, Sausage links or Ham
Brunch Stationary Menu 2 $40 per guest
Cheese Board - Local artisanal cheeses, honey, crostini Farmer’s salad, red wine vinaigrette, cucumbers, carrots, olives, fried chickpeas
Tomato and Parmesan Quiche Fruit Cup
Sliced Beef – au jus Lox / Bagels and Cream cheese Platter
Chicken and Goat cheese crepes
Brunch Stationary Menu 3 $45 per guest
Truffled Scrambled eggs, crepes, chives, spinach and fraiche (vegetarian) Chicken Piccata (gluten free), lemon, capers
Pasta Salad, English peas, radishes, parsley, artichokes Farmer’s salad, red wine vinaigrette, cucumbers, carrots, olives, fried chickpeas
Roasted Vegetable Platter, olive oil, balsamic Spinach Pies – spinach, feta and lemon
Mini Assorted Quiche – One meat, one veggie Roast Beef Sliders
Brunch Stationary Menu 4 $60 per guest
Smoked Salmon Platter – Chive cream cheese, capers, sliced tomatoes, locally made bagels Assorted Tea Sandwiches - Thick cut challah bread, Tuna, Egg Salad, Turkey Salad
Traditional Cheese Blintzes, homemade strawberry preserves, sour cream NY State Cheddar and Basil Mini Quiche
Steak and Eggs – Sliced Filet Mignon and truffled scrambled eggs Smoked White Fish Spread - Local lettuces
Potato Pancakes – Créme fraiche Kugel – Baked egg noodle casserole Local Fruit, Vermont Honey, Mint
~ **Add on Mimosa or Bloody Mary Bar ~ **Add on Wine Service with Brunch ~ **Add on Cordial Service to Dessert ~** Add on Stationary, Passed, or Family Style appetizers
All brunch packages are subject to a 18% service charge, 4% administrative fee and 7% sales tax.
Prices are subject to market price changes.
Plated Brunch Menu 1 $30 per guest
Custom Menu To Begin
Choice of Fruit cup, basket of scones or coffee cake
Entrée Selections
Choice Omelete – Served with house-cut frites, salad
Eggs Benedict Served on Wolferman’s English muffins with house salad and hollandaise sauce
Ham Blackened Shrimp Slow Roasted Texas Brisket
Choice Quiche Served with house-cut frites, salad
Artisanal Sandwich Choice Served with house-cut frites, coleslaw
Morgan Prime Burger Topped with aioli and tobacco onions, served with house-cut frites, coleslaw
Dessert Oatmeal Crème Brulée
~ **Add on Mimosa or Bloody Mary Bar ~ **Add on Wine Service with Brunch ~ **Add on Cordial Service to Dessert ~** Add on Stationary, Passed, or Family Style appetizers
All brunch packages are subject to a 18% service charge, 4% administrative fee and 7% sales tax.
Prices are subject to market price changes.
Plated Brunch Menu 2 $40 per guest
Custom Menu To Begin
Choice of Fruit cup, a basket of scones, coffee cake Or
1 Family Style Appetizer Choice Choose One
Hummus Platter Crispy Fried Calamari Candied Garlic Spareribs
Entrée Selections Chicken Francase
Quiche Lorraine Served with house-cut frites, salad
Inca Bowl Adobo spiced quinoa pilaf, roasted vegetables, posole
Add chicken kebab, Salmon, or Shrimp
Texas Brisket Lasagna Slow roasted Texas brisket, three cheese alfredo, pomodoro, house-made mozzarella
Pain Perdu “Naughty Bread” Served with NY State maple syrup, apples, and bacon
Dessert Peach, Apple or Strawberry Cobbler
Plated Brunch Menu 3 $50 per guest Custom Menu
To Begin Family Style Smoked Salmon Platter –
Chive cream cheese, capers, sliced tomatoes, locally made bagels
Choice fruit cup, scones or coffee cake
Entrées Steak and Eggs – Chargrilled filet mignon, truffled scrambled eggs,
house - cut frites, salad
Spiralized Ham Scallop potatoes, sunny side eggs
Chicken Piccata Meatballs Spinach, pasta, lemon and capers
Dessert Choice Chocolate mousse, Maple bread pudding, cheesecake
~ **Add on Mimosa or Bloody Mary Bar ~ **Add on Wine Service with Brunch ~ **Add on Cordial Service to Dessert ~** Add on Stationary, Passed, or Family Style appetizers
All brunch packages are subject to a 18% service charge, 4% administrative fee and 7% sales tax.
Prices are subject to market price changes.