MGM Springfield Catering Menu€¦ · 2 breakfast continental breakfast 4 all-american breakfast 5...

CATERI N G M ENU S

2

BREAKFASTCONTINENTAL BREAKFAST 4

ALL-AMERICAN BREAKFAST 5

BREAKFAST ENHANCEMENTS 6

BUFFET BRUNCH 8

BRUNCH ENHANCEMENTS 9

BREAKSPACKAGED REFRESHMENTS 11

À LA CARTE REFRESHMENTS 13

LUNCHPLATED 18

BUFFET 20

BOXED 28

RECEPTIONSSOCIETY 31

STATIONS & DISPLAYS 33

THE CARVER 36

D INNERPLATED 40

BUFFET 42

BEVERAGESHOSTED 47

WINE 51

TABL E O F C O NTENTS

BRE AKFA ST

4

CONTINENTAL BREAKFASTDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

EXPRESSSelection of Freshly Squeezed and Chilled Fruit Juices

Bakery Basket with Whipped Butter, Honey and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$17 per person

CLASSICSelection of Freshly Squeezed and Chilled Fruit Juices

Sliced Fresh Seasonal Fruits and Berries

Oatmeal, Brown Sugar, Granola, Skim Milk and 2% Milk



NEW ENGLAND SUNRISESelection of Freshly Squeezed and Chilled Fruit Juices

Sliced Fresh Seasonal Fruits and Seasonal Berries


Assorted Bagels with Roasted Tomato and Scallion Whipped Cream Cheese

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas

$19 per person

AMERICAN DELUXESelection of Freshly Squeezed and Chilled Fruit Juices


Individual Fruit-Flavored Yogurts

Bacon, Egg and Cheese on a Potato Roll

Dry Cereals, Granola, Skim Milk and 2% Milk



5

ALL-AMERICAN BREAKFASTDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

TO BEGIN Selection of Freshly Squeezed and Chilled Fruit Juices

Sliced Fresh Seasonal Fruit and Berries

Scrambled Eggs with Fines Herbes

Breakfast Potatoes

Choice of:Pork Sausage, Grilled Ham Steak, Applewood-Smoked Bacon or Chicken Apple Sausage


Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$22 per person | Table Service, One Meat Selection

$26 per person | Buffet Presentation, Two Meat Selections

HEALTHY STARTSelection of Freshly Squeezed and Chilled Fruit Juices

Individual Assorted Yogurt

Muesli

Egg White and Vegetable Scramble

Breakfast Potatoes

Bran Muffins with Honey and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Deluxe Teas$26 per person | Buffet Presentation

6

BREAKFAST ENHANCEMENTSDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

BREAKFAST SANDWICHESBlack Forest Ham, Egg, Cheese and Herbed Mayonnaise on a Bulkie Roll Or


CORNED BEEF HASHCorned Beef, Seasonal Vegetables and Whole Grain Mustard Cream Sauce

BELGIAN WAFFLESWhipped Cream and Warm Maple Syrup

BACON AND EGGSScrambled Eggs with Fines Herbes and Applewood-Smoked Bacon

BREAKFAST BURRITOScrambled Eggs, Cheddar Cheese, Potato, Chorizo, Salsa and Sour Cream in a Flour Tortilla

LEMON BLUEBERRY PANCAKESWhipped Butter and Warm Maple Syrup

BRIOCHE FRENCH TOASTSeasonal Compote and Warm Maple Syrup

GRILLED PETITE 4-OZ. STEAK

Price based on Enhancement(s) being added to Breakfast Menus

One Selection $5 per person

Two Selections $7 per person

Three Selections $10 per person

7

BREAKFAST ENHANCEMENTSDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

*Chef or Attendant required | $125 per Chef or Attendant | 1 per 50 guests

*LET’S MAKE AN OMELETFarm-Fresh Eggs and Egg Whites prepared with Ham, Wild Mushrooms, Onions, Asparagus, Tomatoes, Scallions, Roasted Peppers, Broccoli, Spinach, Cheddar, Swiss, and Fresh Mozzarella$8 per person

Spiced Shrimp, Smoked Salmon or Lobster Meat$4 per person, per additional selection

*BENEDICTThick-Sliced Canadian Bacon and Poached Egg with Hollandaise Sauce$8 per person

Add Lobster Add Beef Tenderloin$4 per person

SMOKED SALMONPlain Bagels, Cream Cheese, Red Onions, Egg Whites, Yolks, Sliced Tomatoes and Capers$12 per person

YOGURT PARFAITSeasonal Berries, Pistachios and Granola Crust$5 per person

ASSORTED DRY CEREALKellogg’s and General Mills Selection $4 per person

ORGANIC HARD-BOILED EGG$3 each

8

BUFFET BRUNCHDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

LET’S DO BRUNCHBakery Basket

Muffins, Danish, Croissants, Whipped Butter, Honey and Preserves


Boston Bibb SaladShaved Carrots, Breakfast Radish, Hard-Boiled Eggs and Pomegranate Vinaigrette

Beet and Green SaladRed and Yellow Beets, Mixed Greens, Crumbled Goat Cheese, Toasted Hazelnuts, Citrus Yogurt Dressing

Assorted Dry Cereals, Skim and 2% Milk

Assorted BagelsRegular, Sesame, Raisin, Everything and Onion Plain and Roasted Tomato and Scallion Whipped Cream Cheese

Scrambled Eggs with Fines Herbes

Applewood-Smoked Bacon and Pork Sausages

Spinach, Tomato and Gruyère Quiche

Seared Atlantic SalmonHaricot Verts and Lemon Dill Sauce

Grilled Chicken BreastMustard Greens and Mushroom Sauce

Breakfast Potatoes

Brioche French Toast

Seasonal Fruit Compote and Warm Maple Syrup

Selection of Freshly Squeezed and Chilled Fruit Juices


$46 per person

9

BRUNCH ENHANCEMENTSDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum


*LET’S MAKE AN OMELETFarm-Fresh Eggs and Egg Whites prepared with Ham, Wild Mushrooms,Onions, Asparagus, Tomatoes, Scallions, Roasted Peppers, Broccoli, Spinach, Cheddar, Swiss and Fresh Mozzarella

Spiced Shrimp, Smoked Salmon or Lobster Meat$4 per person, per additional selection

BREAKFAST SANDWICHESBlack Forest Ham, Egg, Cheese and Herbed Mayonnaise on a Bulkie Roll


CORNED BEEF HASHCorned Beef, Seasonal Vegetables and Whole Grain Mustard Cream Sauce

LEMON BLUEBERRY PANCAKES Whipped Butter and Warm Maple Syrup

Of the above options

$8 per person | One Additional Item

$12 per person | Two Additional Items

SPICE UP YOUR BRUNCH WITH SOME TRADITIONAL DRINKSBartender | $175 per Chef or Attendant | 1 per 100 guests

$12 per drink | Bloody Marys

$12 per drink | Mimosas

Designed for 30 minutes of service. Prepared on the full guest guarantee.

BRE AKS

1 1

PACK AGED REFRESHMENT BREAKSDesigned for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

MEDITERRANEAN PLATTEREggplant Spread with Multigrain Crackers, Hummus and Baked Whole-Wheat Pita$8 per person

VINTAGE CANDY AND SODA SHOPPEAssorted Nostalgic Candies and Sodas$12 per person

CHOCOLATE CRAVINGSTruffles, Bonbons, Salted Caramels, Chocolate Caramels, Chocolate-Dipped Strawberries, Chocolate Chip Cookies and Mini Chocolate Tarts$14 per person

GO NUTSRoasted Smoked Almonds, Honey Cashews, Salted Peanuts, Chocolate-Coated Almonds and Chocolate-Covered Pretzels$14 per person

SIESTACorn Tortilla Chips, Salsa, Guacamole, Cinnamon Churros, Caramel Sauce and Chocolate Ganache$16 per person | Add Coronas at $8 or Margaritas at $14 per drink

CHEESE BOARDChef ’s Seasonal Selections, Candied Mixed Nuts, Seasonal Fruit, Artisan Bread and Assorted Crackers$16 per person

1 2

PACK AGED REFRESHMENT BREAKSDesigned for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

ITALIAN ANTIPASTOGenoa Salami, Mortadella, Prosciutto di Parma, Capicola, Parmigiano-Reggiano, Asiago-Gorgonzola Dolce, Fresh Mozzarella, Roasted Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives, Sliced Baguette and Assorted Crackers$16 per person

ROASTED CRUDITÉ PLATTERBaby Carrots, Brussel Sprouts, Butternut Squash, Cherry Tomatoes, Cauliflower, Broccoli, Spinach Yogurt Dip and Charred Scallion Dip$12 per person

SUNDAE FUNDAYVanilla, Chocolate and Chef's Daily Ice Cream Flavor

Hot Fudge, Caramel and Strawberry Sauce

Mini Waffle Cones, Whipped Cream, Walnuts, Sprinkles and Walnuts$16 per person

13

À L A CARTE REFRESHMENT BREAKSDesigned for 30 minutes of service | Prepared on the full guest guarantee | 15-guest minimum

FRESH FRUIT AND YOGURTSelection of Whole Seasonal Fruit$2 per piece

Sliced Seasonal Fruit and Berries$10 per person

Fresh Seasonal Fruit Kabobs with Yogurt Sauce$36 per dozen

Assorted Individual Greek Yogurt$5 each

SAVORY SNACKSDomestic Cheese Tray$14 per person

Crudité Tray$11 per person

Tortilla Chips with Salsa and Guacamole$16 per person

Pita Chips with Hummus$8 per person

Potato Chips with Onion Dip$8 per person

Individual Bags of Kettle Chips, Snyder’s Pretzels, Popcorn and Cracker Jack Caramel Corn$5 per bag

Assortment of Tea Sandwiches$32 per dozen

Warm Soft Mini Pretzel Baguettes with Yellow and Dijon Mustards$10 per person

Fancy Mixed Nuts$20 per pound

Freshly Popped Popcorn$7 per person

Popcorn Cart | Attendant required | $125 per Attendant | 50 guests minimum

14


SWEET SNACKSAssorted Candy Bars$28 per dozen

Assortment of Granola Bars$24 per dozen

Assortment of Häagen-Dazs® and Dove® Ice Creams Bars$32 per dozen

FROM THE BAKERY PER DOZEN

Freshly Baked Pastries(Sugar-Free and Gluten-Free Available Upon Request)

$36 per dozen

Cookie SelectionChocolate Chip, Peanut Butter, Oatmeal-Raisin, Double Chocolate and Macadamia Nut with White Chocolate Chips

$36 per dozen

Assorted Biscotti$30 per dozen

Chocolate Fudge Brownies$36 per dozen

Chocolate Truffles$40 per dozen

Assorted Tea Cookies$34 per dozen

Assorted Macaroons$38 per dozen

1 5


BEVERAGES Coffee and Tea

Freshly Brewed Coffee, Decaffeinated Coffee, Deluxe Hot Tea or Iced Tea$48 per gallon

Deluxe Coffee Condiments Chocolate Shavings, Whipped Cream, Vanilla, Hazelnut and Caramel-Flavored Syrups

$7 per person

JuicesFreshly Squeezed Orange or Grapefruit Juice, Chilled Apple, Tomato Juice, Cranberry Juice or Freshly Squeezed Lemonade

$45 per gallon

16


WATER AND SOFT DRINKS FIJI Natural Artesian Bottled Water$7 per bottle

M life® Rewards Bottled Water$5 per bottle

Sparkling Bottled Water$6 per bottle

Assorted Soft Drinks$6 per bottle

Bottled Teas | Sweet and Unsweetened$7.50 each

Red Bull Energy Drink | Regular and Sugarfree$7.50 each

Vitaminwater$7.50 each

ZICO Coconut Water$7.50 per bottle

Snapple | Diet and Regular$7.50 per bottle

Starbucks® Frappuccino$7.50 per bottle

JUICE BAR (CHOICE OF TWO SELECTIONS)

Essential Greens with Lime, Organic Ginger Limeade, Sweet Greens and Lemon$14 per person

FRESH Strawberry-Banana Smoothie, Mango-Passion Fruit Smoothie, Whole Seasonal Fruits$16 per person

LU NCH

18

PL ATED LUNCHDesigned for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee |

Freshly Baked Breads and Butter | Freshly Brewed Coffee, Decaffeinated Coffee |

Selection of Hot and Iced Teas

STARTERS (SELECTION OF ONE)New England Clam Chowder

Atlantic Clams, Potatoes, Vegetables, Bacon Lardons

Butternut Squash SoupButternut Squash, Candied Pepitas, Crème Fraîche

Jumbo Lump Crab CakeLemon Preserve, Frisée, Avocado Aioli

Lobster and Ricotta RavioliRicotta Salata, Maine Lobster, Tarragon Lemon Cream Sauce

Hearts of Romaine SaladShaved Parmesan, Garlic Croutons, Chive, Lemony Caesar Dressing

Baby Organic Beet SaladFrisée, Arugula, Toasted Hazelnuts, Aged Chèvre, Orange Segments, Yogurt Citrus Vinaigrette

Baby Iceberg Wedge SaladVine Ripened Tomato, Shaved Red Onions, Hard Boiled Egg, Chives, Maytag Blue, Buttermilk Ranch Dressing

Heirloom Tomato, Prosciutto and BurrataSmoked Salt, Micro Basil, EVOO, Balsamic Reduction

Wild Arugula SaladShaved Fennel, Heirloom Tomato, Endive, Focaccia Crostini, Aged Balsamic Vinaigrette

Baby Red Romaine SaladRoasted Pepper Tapenade, Feta Cheese, Cucumber, Shaved Red Onion, Rustic Croutons, Sherry Vinaigrette

Chopped SaladCucumber, Chick Peas, Egg, Aged Cheddar, Pancetta, Hearts of Palm, Rustic Croutons, Buttermilk Ranch Dressing

19

PL ATED LUNCHDesigned for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee |



ENTRÉE (SELECTION OF ONE)Herb-Crusted Petite Filet

Yukon Gold Mashed Potatoes, Caramelized Cippolini, Seasonal Vegetables, Red Wine Demi$42 per person

Lemon Herb Roasted ChickenRoasted Fingerling Potato, Spinach, Leeks, Red Wine Demi

$34 per person

Miso-Glazed SalmonBaby Bok Choy, Brown Rice, Toasted Sesame, Ponzu Butter Sauce

$38 per person

Pan-Seared Striped BassBaby Artichoke, Oven-Roasted Tomato, Olive Oil Potato, Kalamata Olives, Meyer Lemon

Market

Petite Filet and HalibutFontina and Wild Mushroom Risotto, Petite Carrots, Pea Tendrils, Red Wine Sauce

$48 per person

Pan-Seared ChickenAirline Breast, Roasted Sweet Potatoes, Haricot Vert, Cranberry Chicken Jus

$34 per person

Blackened Chicken BreastSmoked Cheddar Herb Polenta, Green Onion, Braised Greens

$34 per person

Short Rib Mashed Potatoes, Baby Turnips, Oven-Dried Tomato, Pan Reduction

$40 per person

20

BUFFET LUNCHEONSDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

DEL I COUNTER

COLD TABLEYukon Gold and Sweet Potato Salad

Caramelized Onions, Spinach, Honey Mustard

Antipasto SaladChopped Romaine, Salami, Ham, Provolone, Olives, Marinated Mushrooms and Balsamic Vinegar

Classic Caesar SaladHearts of Romaine, Garlic Croutons, Shaved Parmesan, Lemony Caesar Dressing

SANDWICHDeli Meats

Imported Ham, Salami, Turkey, Roast Beef, Corned Beef

Cheese SelectionsSharp Cheddar, Provolone, Gruyère, Pepper Jack, American

Deli CondimentsCrisp Lettuce, Sliced Tomatoes, Shaved Onions, Kosher Dill, Deli Mustard, Mayonnaise, Thousand Island

BreadsSliced Country, Sourdough, Rye, Wheat

DESSERTChef ’s Daily Selection of Seasonal Desserts


$34 per person

ENHANCEMENTChef's Soup of the DayAdditional $5 per person

2 1


THE FOREST PARK P ICNIC

COLD TABLEChef Salad

Garden Greens, Roasted Turkey, Ham, Egg, Vine-Ripened Tomato, Pepperoncini, Provolone and Swiss, Castelvetrano Olives, Maple Balsamic Dressing

Sliced Tomato and Avocado PlatterShaved Red Onions, Fresh Basil, Sea Salt, Olive Oil, Aged Balsamic

Gemelli SaladArtichokes, Sharp Provolone, Olives, Roasted Peppers, Tomato, Basil

SANDWICHESChicken Club

Sliced Chicken, Butter Lettuce, Tomato, Bacon, Gruyère, Avocado Spread, Sourdough Ciabatta

BBQ Pulled Short-Rib PaniniRoasted Pepper, Caramelized Onion, Arugula, Boursin Spread

Grilled Vegetable FocacciaZucchini, Squash, Broccolini, Portobello, Tomato, Baby Arugula, Basil Aioli



$38 per person | $35 per person when served on Monday

ENHANCEMENTChef ’s Soup of the DayAdditional $5 per person

22


AMERICANA

COLD TABLECountry Style Potato Salad

Egg, Celery, Scallion, Pickle, Yellow Mustard

Baby Iceberg WedgeBacon, Tomato, Blue Cheese, Red Onion, Chive, Buttermilk Ranch Dressing

Broccoli SlawShaved Carrot, Cheddar, Yogurt Dressing

Baskets of Assorted Breads and Rolls

HOT TABLEChicken Pot Pie

Buttermilk Biscuits, Peas and Carrots

Yankee Pot RoastCorned Beef, Potato, Vegetables

Cheesy Potato Gratin

Roasted Brussels SproutsParmesan, Balsamic Vinegar



$42 per person | $39 per person when served on Tuesday

ENHANCEMENTChef ’s Soup of the DayAdditional $5 per person

23


FAR EAST

COLD TABLEPickled Cucumbers and Daikon

Mango SaladArugula, Togarashi

Asian Chopped SaladTatsoi Greens, Crispy Noodles, Tomato, Red Pepper, Pineapple, Thai Basil, Cilantro, Lime Peanut Dressing


HOT TABLEMiso-Glazed Salmon

Baby Bok Choy, Toasted Sesame, Ponzu Butter

Garlic Honey ChickenThai Cauliflower

Korean Beef Short RibKimchi

Fried Brown RiceTofu, Vegetables, Green Onions



$42 per person | $39 per person when served on Wednesday

24


THE SOUTH END

GREENS, GRAINS, VEGGIES Roasted Squash Salad

Baby Kale, Red Onions, Shaved Parmesan, Balsamic Drizzle

Heirloom Tomato Panzanella SaladFrisée, Arugula, Toasted Bread, Cucumber, Balsamic Red Wine Vinaigrette

Chopped Italian SaladChopped Iceberg, Tomatoes, Cucumbers, Pepperoncini, Garbanzo Beans, Lemon Vinaigrette


HOT TABLERoasted Chicken

Lemon, Garlic, Tuscan Potato, Pancetta, Olives

Local Striped BassArtichoke, Oven-Dried Tomato, Capers, Lemon, Oregano, Grilled Broccolini

Cavatappi PomodoroSpinach, Herbed Ricotta



$42 per person | $39 per person when served on Thursday

25


MEDITERRANEAN

COLD TABLEBaby Spinach Salad

Tomato, Egg, Shaved Mushroom, Bacon Vinaigrette

Greek SaladTomato, Cucumber, Oregano, Red Onion, Feta, Red Wine Vinaigrette

Farfalle SaladOlives, Oven-Dried Tomato, Baby Arugula, Fresh Mozzarella, Rustic Croutons


HOT TABLELittle Neck Clams

Chorizo, Garlic, Butter Sauce

Braised PorkOrzo, Spinach, Roasted Carrots, Caramelized Cippolini

Pesto ChickenBroccoli Rabe, Herb Tabbouleh



$44 per person | $41 per person when served on Friday

26


THE ARMORY

COLD TABLEBeet and Green Salad

Red and Yellow Beets, Mixed Greens, Crumbled Goat Cheese, Toasted Hazelnuts, Citrus Yogurt Dressing

Heirloom Tomato SaladWatercress, Shaved Fennel, Red Onion, Basil Oil

Garden Greens SaladCherry Tomato, Red Onion, Carrots, Cucumbers, Croutons, Peppercorn Ranch or Balsamic Vinaigrette


HOT TABLEHerb-Crusted Hanger Steak

Celeriac Purée, Crispy Onions, Watercress, Cracked Peppercorn Sauce

Grilled Chicken BreastMustard Greens, Mushroom Cream Sauce

Seared KielbasaSauerkraut

Roasted Seasonal SquashMaple Glaze



$42 per person | $39 per person when served on Saturday

27


THE M INUTE MAN

COLD TABLEBoston Bibb Salad

Shaved Carrots, Breakfast Radish, Hard-Boiled Eggs, Pomegranate Vinaigrette

Roasted Root Vegetable SaladParsnips, Turnips, Carrots, Spinach, Lemon Thyme Vinaigrette

White Bean SaladRoasted Red Pepper, Olives, Basil


ENTRÉESBraised Short Ribs

Boursin, Pee Wee Potatoes, Maitake Mushrooms, Scallions

Pan-Seared SalmonConfit Fennel, Brussels Sprouts and Bacon, Beurre Blanc

Boston Baked Beans

Seasonal Vegetables



$40 per person | $37 per person when served on Sundayw

28

BOXED LUNCHES

LUNCH. . . ON THE GO

SANDWICHES AND ENTRÉE SALADS1 to 50 guests: selections of one

50 to 100 guests: selection of two

100+ guests: selection of three

Roast Beef and Cheddar WrapLettuce, Tomato, Horseradish Mayo, White Cheddar Cheese in a White Tortilla

Virginia Ham and CheddarLettuce, Tomato, Cheddar Cheese on Multigrain Bread

Roasted Turkey BreastLettuce, Brie Cheese, Orange Marmalade, on Cranberry Orange Bread

Italian Sandwich Italian Meats, Provolone Cheese, Fresh Peppers on an Onion Roll

Chicken Caesar WrapGrilled Chicken, Parmesan Cheese, Bacon Bits, Caesar Dressing in a White Tortilla

CapreseFresh Mozzarella, Sliced Tomatoes, Pesto on a Telera Roll

Fresh Veggies and Hummus WrapBroccoli, Carrots, Cucumber, Bell Pepper, Lettuce, Hummus in a Spinach Tortilla

Grilled Chicken Caesar SaladGrilled Chicken, Shredded Asiago, Croutons and Garlic Caesar Dressing

Garden SaladRomaine, Radicchio, Carrots, Cucumbers, Red Onion, Grape Tomatoes and Balsamic Dressing

29

BOXED LUNCHES

LUNCH. . . ON THE GO

ALL OFFERED WITH: Choice of Individual Bag of Terra Chips or Cape Cod Chips

Seasonal Fruit

DESSERT (CHOOSE ONE)Granola Bar

Chocolate Brownie

Chocolate Chip Cookies$24 per person: Sandwich, Seasonal Fruit, Chips, Dessert

ADDITIONAL COMPOSED SALADPotato Salad

Macaroni Salad

Creamy Coleslaw

Couscous SaladAdd Composed Salad (choice of one) $4

RECEP TIONS

31

RECEPTIONSPrepared on the full guest guarantee | 50-piece minimum per item

$125 per Chef or Attendant | 1 per 100 guest

Caprese Skewer with Pesto

Beet and Goat Cheese Skewer, Pistachio Vinaigrette

Heirloom Tomato, Strawberry Crostini with Basil, Ricotta, Aged Balsamic

Poached Shrimp Cocktail, Horseradish, Cocktail Sauce

Serrano Ham, Spanish Manchego Skewer

Moroccan Lamb, Cucumber, Whipped Feta Cheese

Antipasto Skewer

Summer Rolls, Sweet Chili Sauce

Black Truffle Deviled Egg, Crispy Prosciutto

Smoked Salmon Pumpernickel Crostini, Dill Crème Fraîche, Fried Caper

Spicy Tuna Tartar, Avocado with Wasabi Aioli

Maine Lobster Roll, Mini Brioche

Crab Salad, Avocado with Green Goddess Dressing

Blue Point Oyster with Cucumber Mignonette $5 per piece

SOCIET Y

COLD HORS D’OEUVRES

32

RECEPTIONSPrepared on the full guest guarantee | 50-piece minimum per item

$125 per Chef or Attendant | 1 per 100 guest

HOT HORS D’OEUVRESCheddar Ale Boule with Bacon

Bacon Wrapped Beef Short Rib, BBQ Drizzle

Brie and Raspberry Phyllo

Smoked Brisket Picadillo Empanada, Salsa Verde

Andouille Sausage in Puff Pastry

Mushroom Profiterole

Asiago Arancini, Pesto

Smoked Candied Bacon Jam Tart

Goat Cheese-Stuffed Peppers

Crispy Pecan Chicken $5 per piece

Coconut Lobster

Chili Glazed Pork Belly

Petite Beef Wellington

Risotto Crab Cake, Citrus Remoulade

Mini Open-Faced Rueben

Szechuan Beef Satay, Scallions

Lobster and Corn Empanada

Mini Chicago-Style Dog

Bacon Wrapped Scallop, Citrus Sauce

Cozy Shrimp, Thai Chili Sauce$6 per piece

33

STATIONS & D ISPL AYPrepared on the full guest guarantee | 50-piece minimum per item


POINT JUDITH RAW BARLocal Oysters on the Half Shell$4 per piece

Jumbo Gulf Shrimp$5 per piece

Alaskan Snow Crab Claws$6 per piece

Alaskan King Crab Legs$9 per piece

Little Neck Clams$3 per piece

Accompaniments:Drawn Butter, Cucumber Mignonette, Cocktail Sauce, Lemon, Tabasco

ASSORTED SUSHINigiri

Tuna, Salmon, BBQ Eel, Hamachi

RollsShrimp Tempura, Spicy Tuna, California, Vegetable Pickled Ginger, Wasabi and Soy Sauce

$4.50 per piece

34



FRESH GARDEN JAR SALADCaesar

Romaine Hearts, Croutons, Shaved Parmesan, Lemony Caesar Dressing

GreensShaved Carrots, Lemon Vinaigrette

BeetSalt Roasted Beets, Arugula, Yogurt, Pistachio

WedgeBaby Iceberg, Bacon, Tomato, Arugula, Maytag Blue Dressing

$8 per person | One Selection

$12 per person | Two Selections

35



ROASTED VEGETABLE CRUDITÉBaby Carrots, Brussel Sprouts, Butternut Squash, Cherry Tomatoes, Cauliflower, Broccoli, Spinach Yogurt Dip, and Charred Scallion Dip$15 per person

ARTISAN CHEESE BOARDSeasonal Selections, Candied Mixed Nuts, Local Honey, Seasonal Fruit, Artisan Bread, Assorted Crackers$17 per person | Domestic

$20 per person | International

CHARCUTERIEArtisan Dried Meats and Accompaniments

Soppressata, Prosciutto, Mortadella, Country Pâté, Pork Rillette Cornichon, Fine Herbes, Pickled Vegetables, Marinated Olives, Assorted Mustards, Roasted Almonds, Artisan Bread, Assorted Crackers, Fresh and Dried Fruits

$20 per person

36



SLIDER STATIONHall of Fame Beef Classic

Bacon, Cheddar, Pickles, Special Sauce

Italian MeatballTomato Sauce, Fresh Mozzarella and Basil

Fried ChickenButter Lettuce, Herb Mayo, Pickle

Shaved SteakProvolone, Caramelized Onion, Smoked Aioli

CapreseFresh Mozzarella, Vine Ripe Tomato, Basil, Balsamic Reduction

Korean BBQ Pork BellyAsian Slaw

$7 per person | One Selection, Two Pieces

$10 per person | Two Selections, Three Pieces

CHICKEN WING STATIONClassic Buffalo, BBQ, Lemon Pepper and Teriyaki

Blue Cheese Dressing, Ranch, Garlic Aioli and Hoisin BBQ

Carrots and Celery$28 per person | One Selection, One Dozen

$36 per person | Two Selections, One Dozen

PIEROGIES STATION*Pan Seared in Brown Butter

Served with Herb Crème Fraîche, Bacon Bits, Fried Onions, Scallions$20 per person

37



TACO Y TACOAl Pastor (Pork)

Roasted Pulled Chicken

Beef Barbacoa

Roasted Shrimp

Guacamole, Pico de Gallo, Salsa Roja, Cilantro and Onions, Cotija, Corn Tortilla, Flour Tortilla$14 per person | One Selection, Two Servings

$22 per person | Two Selections, Three Servings

MASHED POTATO BARBraised Short Rib, Chicken Thigh, Pancetta

Roasted Brussels Sprouts, Cauliflower, Confit Mushrooms,

Aged Cheddar Cheese, Camembert Blue, Soft Brie$16 per person | Selection of Two Proteins

$20 per person | Selection of Three Proteins

DIM SUM Assorted Steamed and Fried Dim Sum

Chicken Pot Stickers

Steamed Pork Wontons Har Gow Shrimp Dumplings

Spring Rolls

Pork Buns

Soy Sauce, Chinese Hot Mustard, Red Chili, Black Vinegar$18 per person | Three Pieces

38

THE CARVERPrepared on the full guest guarantee | 25-person minimum per station

*Chef or Attendant required | $125 per Chef or Attendant per 2 hours | 1 per 100 guests

KOREAN SHORT RIB*Steamed Bun, Cucumber, Green Onion, Cilantro, Pickled Vegetables, Hoisin$24 per person

HERBED PRIME RIB OF BEEF*Mashed Potatoes, Horseradish Cream, Red Wine Sauce, Dinner Rolls$26 per person

ROASTED BEEF TENDERLOIN*Balsamic Mushrooms and Shallots, Mashed Cauliflower, Horseradish Cream, Red Wine Sauce$28 per person

MAPLE- GLAZED VIRGINIA HAM*Mac and Cheese, Collection of Mustards, Bourbon Pineapple Sauce, Dinner Rolls$20 per person

WHOLE HOG PORCHETTA*Roasted Brussels Sprouts, Caramelized Apple Barolo Wine Sauce, Sliced Baguette$22 per person, 50 person minimum

OVEN-ROASTED TURKEY BREAST*Sage and Sausage Stuffing, Parker House Roll, Turkey Gravy, Cranberry Jam$18 per person

SLOW-ROASTED STEAMSHIP*Au Jus, Whole Grain Mustard, Creamy Horseradish Snowflake Rolls, Whipped Butter$18 per person, 50 person minimum

DINNER

40

PL ATED D INNERDesigned for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee




STARTERS (SELECTION OF ONE)New England Clam Chowder

Atlantic Clams, Potatoes, Vegetables, Bacon Lardons

Butternut Squash SoupButternut Squash, Candied Pepitas, Crème Fraîche

Potato GnocchiShort Rib, Spinach, Caramelized Onions, Gorgonzola Cream Sauce

Baby Iceberg WedgeHeirloom Tomatoes, Shaved Red Onion, Bacon Lardon, Maytag Blue Cheese, Hard-Boiled Egg, Chive and Buttermilk Ranch Dressing

Buratta Panzanella SaladRoasted Peppers, Garlic Croutons, Cucumber, Arugula, Kalamata Olives and Saba Reduction

Harvest SaladBaby Kale, Roasted Squash, Ricotta Salata, Candied Pepitas and Cranberry Vinaigrette

Baby Gem CaesarBaby Romaine, Shaved Parmesan, Garlic Croutons, and Lemony Caesar Dressing

Roasted Beet SaladShaved Fennel, Tuscan Kale, Orange Segments, Toasted Hazelnuts and Citrus Honey Yogurt Dressing

41

PL ATED D INNERDesigned for 1.5 hours of service | Three-Course Meal prepared on the full guest guarantee



ENTRÉES (SELECTION OF ONE)Beef Filet and Butter-Poached Maine Lobster

Brussels Sprouts, Mashed Potatoes and Black Truffle Demi$68 per person

Braised Short RibRoasted Sweet Potatoes, Wilted Kale, Celery Root Puree and Pomegranate Demi

$54 per person

Fennel Thyme Chicken Artichoke, Mixed Mushrooms, Goat Cheese and Confit Fennel

$48 per person

Atlantic SalmonBlack Trumpet Mushrooms, Truffle Mashed Potatoes, Seasonal Vegetables and Tomato Butter Wine Sauce

$52 per person

Herb-Crusted Filet Mignon Fontina Potato Gratin, Mustard Greens, Roasted Baby Turnips and Cabernet Sauce

$56 per person

Pan-Roasted HalibutLobster and Sweet Corn Risotto, Chanterelle Mushrooms, Seasonal Vegetables, Lemon and Chive Oil

$58 per person

Chef ’s Seared Market Fish Little Neck Clams, Cavatelli, Rainbow Chard, Pancetta and Clam Butter Sauce

Market Price

Herb-Marinated Flat-Iron SteakParsnip Purée, Glazed Petite Carrots, Charred Broccolini, and Port Reduction

$54 per person

42

BUFFET D INNERSDesigned for 1.5 hours of service | Prepared on the full guest guarantee | 20-guest minimum

NEW ENGL AND CL AMBAKE

COLD TABLEPee Wee Potato Salad

Egg, Celery, Scallion, Pickle, Yellow Mustard

Baby Iceberg Wedge SaladBacon, Tomato, Blue Cheese, Red Onion, Chive, Buttermilk Ranch Dressing

ColeslawShaved Carrot, Radish, Snow Peas, Basil Vinaigrette


HOT TABLENew England Clam Chowder

Oyster Crackers

Steamers and MusselsDrawn Butter and Broth

Maine LobsterDrawn Butter

BBQ Grilled Chicken and Linguica SausageSteamed Corn on the Cob and Red Skin Potatoes

DESSERTSChef ’s Daily Seasonal Dessert Selection


$96 per person

43


THE COMMONWEALTH

COLD TABLECharred Asparagus

Shaved Parmesan, Lemon Juice, Balsamic Reduction

Baby Gem LettuceGrilled Red Onions, Roasted Red Peppers, Lime Yogurt Dressing

Quinoa SaladHarvest Greens, Roasted Cauliflower, Roasted Carrots, Toasted Pepitas, Basil Vinaigrette


HOT TABLESplit Pea Soup with Ham

Striploin SteakPickled Onions, Cabernet Reduction

Grilled Chicken ThighsGoat Cheese Polenta, Basil and Cherry Tomatoes

Herb-Crusted SalmonCrab Piccata Sauce

Garlic-Roasted Potatoes

Chefs Seasonal Vegetables



$60 per person

44


MULBERRY STREET

COLD TABLEFarro Salad

Brussels Sprouts, Cranberries, Pistachios, Sherry Vinaigrette

Mixed Tomato SaladMozzarella Curds, Shaved Red Onion, Basil, Balsamic Dressing

Arugula and Orange SaladOrange Sections, Pickled Fennel, Goat Cheese, Lemon Vinaigrette


HOT TABLETomato Bisque

BBQ Braised Short RibMashed Potatoes

Grilled KielbasaBraised Cabbage

Herb Roasted ChickenMushroom Gravy

Charred Seasonal Squash



$58 per person

45


THE HALL OF FAME

COLD TABLETuna Nicoise Salad

Spinach, Egg, Potatoes, Shaved Onion, Red Wine Vinaigrette

Barley and Roasted Carrot SaladDill Vinaigrette

Classic Caesar SaladGarlic Croutons, Shaved Parmesan, Anchovies, Lemony Caesar Salad


HOT TABLESeafood Chowder

Flat Iron SteakCrispy Pancetta, Caramelized Mushrooms and Cipollini Onions

Blackened Mahi MahiPineapple Relish

Seafood Fettuccini PastaLocal Market Seafood, Tomatoes, Asparagus, Garlic Cream Sauce

Roasted Pesto Cauliflower and Grape Tomatoes

Seasonal Vegetable Couscous



$60 per person

BE VER AG ES

47

BEVERAGES*Bartender Required | $175 per Bartender | 1 Bartender recommended per 75 guests

*HOSTED BAR PACKAGESPackages are charged on the total number of guests guaranteed

One HourSelect: $26 per person | Ultra: $31 per person

Two HoursSelect: $36 per person | Ultra: $41 per person

Three HoursSelect: $46 per person | Ultra: $51 per person

Four HoursSelect: $56 per person | Ultra: $61 per person

Bar Packages include Spirits, Cellarmaster Wines, Beers, Juices, Soft Drinks and Water. Red Bull may be added to any Bar Package for an additional $3 per person.Bar Packages may be extended beyond four hours at an additional $10 per person based on 75% guaranteed attendance per hour or any portion thereof.

*HOSTED À LA CARTE BEVERAGESSelect

Berkshire Mountain Rum, El Jimador Reposado, Jim Beam, Seagram’s VO, Berkshire Mountain Vodka, Berkshire Mountain Gin, Cruzan Light, Johnnie Walker Red

$11 per single shot drink

UltraCaptain Morgan, Herradura Silver, Jack Daniel’s, Crown Royal, Chivas Regal, Grey Goose, Grey Goose Citron, Bombay Sapphire, Bacardi Silver


48


*HOSTED À LA CARTE BEVERAGES (CONTINUED)

Domestic Beer (select 3)Bud Light, Samuel Adams, Goose Island IPA, Blue Moon, Michelob ULTRA, O’Doul’s Non-Alcoholic Beer

$8 per bottle

Imported Beer (select 2)Corona Extra, Heineken, Stella Artois

$9 per bottle

Soft Drinks$4 per bottle

Sparkling or Still Bottled Water$4 per bottle

Selection of Chilled Fruit Juices$4 per drink

Red Bull, Regular and Sugarfree$6 per can

*CASH BAR À LA CARTE BEVERAGESSelect

Berkshire Mountain Rum, El Jimador Reposado, Jim Beam, Seagram’s VO, Berkshire Mountain Vodka, Berkshire Mountain Gin, Cruzan Light, Johnnie Walker Red, Custom Handcrafted Cocktail


UltraCaptain Morgan, Herradura Silver, Jack Daniel’s, Crown Royal, Chivas Regal, Grey Goose, Grey Goose Citron, Belvedere, Bombay Sapphire, Bacardi Silver, Custom Handcrafted Cocktail


49


*CASH BAR À LA CARTE BEVERAGES (CONTINUED)Cellarmaster

Selected Red, White, and Sparkling$12 per glass

Domestic Beer (select 3)Bud Light, Samuel Adams, Goose Island IPA, Blue Moon, Michelob ULTRA, O’Douls Non-Alcoholic Beer

$7 per bottle

Imported Beer (select 2)Corona Extra, Heineken, Stella Artois

$8 per bottle

Soft Drinks$4 per bottle

Sparkling or Stilled Bottled Water$4 per bottle

Selection of Chilled Fruit Juices$4 per drink

Red Bull, Regular and Sugarfree$5 per can

50

BEVERAGES*Bartender Required | $175 per Bartender | 1 Bartender Recommended per 75 guests

SUNRISEClassic Bloody Mary, Virgin Mary, Mimosas and Bellinis Served with Various Garnish$14 per drink

BEER BARHandcrafted Beers from around the world

Create a Beer selection from American Favorites, European Master Brews, Seasonal Sensations and Regional Choices

$9 per bottle

MARTINI BARHandcrafted Classic MGM Selection

Godiva Chocolate, Cable Car, Negroni, Flavored Vodkas, Assortment of Stuffed Olives, Twists and Garnishes

$15 per drink

CORDIALS, COGNAC AND PORTSA traditional selection to end the evening$12 per drink

ICE SPHERES OR CUBESServe your favorite cocktail over a custom-made ice cube$1 and up per piece

CICERONE, WINE EXPERTS AND COCKTAIL SERVERSAvailable upon request

5 1

WINE | BOT TLES

CHAMPAGNE & SPARKLINGCharles De Fère Valdo Prosecco $55

Mumm Brut Rosé, Napa Valley $65

Scharffenberger, Mendocino, California $62

Nicolas Feuillatte Brut, Champagne $90

Moët Chandon Brut, Champagne $120

CHARDONNAYCakebread, Napa Valley $100

Chalk Hill, Sonoma Coast $68

Jordan, Russian River Valley $84

Laguna, Sonoma $60

Landmark “Overlook,” Sonoma $64

Sebastiani, Sonoma $53

AROMATIC WHITESPinot Grigio, Santa Margherita, Val d'Adige, Italy $76

Pinot Grigio, DaVinci, Italy $68

Riesling, Loosen Bros. “Dr. L,” Germany $84

Sancerre, Pascal Jolivet, Loire Valley $60

Sauvignon Blanc, Cloudy Bay, New Zealand $64

Sauvignon Blanc, Duckhorn, Napa Valley $53

Sauvignon Blanc, Honig, Napa Valley $48

Fleur De Mer Rose, Cotes De Provence $52

CABERNET SAUVIGNONLouis Martini, California $56

Jordan, Alexander Valley $125

Justin, Paso Robles $68

Robert Mondavi, Napa Valley $76

14 Hands, Washington State $50

52

WINE | BOT TLES

MERLOTColumbia Crest “Grand Estates,” Columbia Valley $48

Napa Cellars, Napa Valley $52

Ferrari-Carano, Sonoma $60

PINOT NOIRCherry Pie “Cherry Tart,” California $56

Domaine Drouhin, Willamette Valley $125

Holdredge, Russian River Valley $68

Edna Valley, Central Coast $76

MacMurray Ranch, Sonoma Coast $50

$38 per bottle | Cellarmaster Selection | Our Wine Expert will select the perfect choice of a Sparkling Wine, White Wine and Red Wine for your event

CATERING POL IC IESCatered meals require a minimum number of guests per event.

Enjoyment of our buffets require a minimum of 20 guests for breakfast,

lunch and dinner. Plated meals are designed for a minimum of 10 guests for

breakfast and 15 for lunch. Should your attendance fall below the minimums

listed, a catering fee equivalent to the difference will be applied.

Prices are subject to change and do not include 7% sales tax on food,

& beverage and a taxable 22% service charge and other fee based charges.

Pricing can be guaranteed up to six months prior to function.

Time of service can be extended an additional 30 minutes for an additional

$3 per person.

Consuming undercooked meats, fish or dairy may increase the risk of

illness. Some ingredients are manufactured in a facility that also processes

eggs, tree nuts, soy, wheat, fish and shellfish products.

M G M S P R I N G F I EL D.C O M

O N E M G M WAYS P R I N G F I EL D , M A 0 1 1 0 3

MGM Springfield Catering Menu€¦ · 2 breakfast continental breakfast 4 all-american breakfast 5...

Documents

Transcript of MGM Springfield Catering Menu€¦ · 2 breakfast continental breakfast 4 all-american breakfast 5...