BEER, WINE & SPIRITS

Can please remove Domaine de la Prebende gamay and Villa Wolf pinot from the Gilt Bar Wine and Library Wine menus for reprint tomorrow? Also add to the red glass pour list:

Schiava, J. Hofstatter, Alto Adige, 2016..... 12/48

And to the BTB white list please add:

Pinot Grigio, Andriano, Alto Adige, 2017.....59

indicates organic, biodynamic or low sulfites

SPARKLING GLASS POURS

Sparkling Rosé, Belstar, Italy, NV...............................................10 • 40

Prosecco, Jeio, Bisol, Prosecco DOC, Italy, NV..............................9 • 36

Champagne, Moët & Chandon Impérial, France, NV...................20 • 80

WHITE GLASS POURS

Table White...............................................................................5 • 20

Barbera, Pico Maccario, Rosé, Piedmont, Italy, 2018...................11 • 44

Sauvignon Blanc, Casa Julia, Casablanca Valley, Chile 2018 .......10 • 40

Cortese, Villa Sparina, Gavi di Gavi, Italy, 2018….……………….12 • 48

Chardonnay, Hahn SLH, Santa Lucia Highlands, California 2017..14 • 56

Grüner Veltliner, Bernhard Ott, Wagram, Austria, 2017 .......... 14 • 56

Moscato d’Asti, Vietti, Piedmont, Italy, 2018 ...............................11 • 44

Pinot Grigio, Benvolio, Friuli-Venezia-Giulia, Italy, 2017 .................9 • 36

RED GLASS POURS

Table Red ..................................................................................5 • 20

Grenache/Syrah, Milou, Languedoc, France, 2018 ......................10 • 40

Pinot Noir, Banshee, Sonoma, California, 2017 ...........................16 • 64

Cabernet Sauvignon, Browne, Heritage, Columbia Valley 2017....14 • 56

Corvina, Zenato, Alanera, Rosso Veronese, 2015.........................13 • 52

Malbec, Tinto Negro, Valle de Uco, Mendoza, Argentina, 2017.....13 • 52

Sangiovese, Selvapiana, Chianti Rùfina, Tuscany, Italy, 2016 .....14 • 56

Schiava, J. Hofstatter, Alto Adige, 2017 ......................................12 • 48

Zinfandel, Turley, “Juvenile,” California, 2017 ..............................17 • 68

Can please remove Domaine de la Prebende gamay and Villa Wolf pinot from the Gilt Bar Wine and Library Wine menus for reprint tomorrow? Also add to the red glass pour list:

Schiava, J. Hofstatter, Alto Adige, 2016..... 12/48

And to the BTB white list please add:

Pinot Grigio, Andriano, Alto Adige, 2017.....59

SPARKLING BOTTLES

Blanc de Blancs, Pierre Moncuit, Champagne, France, NV...................96

Brut, Canard-Duchêne, Champagne, France, NV.................................97

Brut, Laurent-Perrier, Champagne, France, NV (375mL) ........................62

Brut Rosé, Albert Bichot, Crémant de Bourgogne, France, NV...............68

Brut Rosé, Schramsberg Vineyards, North Coast, California, 2015 .....115

Floréal Cider, Hiyu Wine Farm, Columbia Gorge, OR, NV ...............44

WHITE BOTTLES

Arneis, Vietti, Roero, Piedmont, Italy, 2017 .........................................79

Chardonnay, Frank Family, Napa Valley, 2017 .................................115

Chardonnay, Maison l’Aiglon, Languedoc, France, 2016 .....................40

Chardonnay, Scherrer, Alexander Valley, California, 2013.................129

Chenin Blanc, Domaine du Viking, “Sec Tendre,” Vouvray, France, 16’ ....52

Pinot Grigio, Andriano, Alto Adige, Italy, 2018...................................59

Riesling, Hermann J Wiemer, Finger Lakes, New York, 2017 ................57

Sauvignon Blanc, Craggy Range, Martinborough, NZ, 2018................56

Sauvignon Blanc, Lieu Dit, Santa Ynez Valley, California, 2016 ............65

Sauvignon Blanc, Patient Cottat, Sancerre, France, 2017......................72

Vermentino, LVNAE, "Etichetta Grigia,” Colli di Luni, 2017...................55

indicates organic, biodynamic or low sulfites

SPARKLING GLASS POURS

Sparkling Rosé, Belstar, Italy, NV...............................................10 • 40

Prosecco, Jeio, Bisol, Prosecco DOC, Italy, NV..............................9 • 36

Champagne, Moët & Chandon Impérial, France, NV...................20 • 80

WHITE GLASS POURS

Table White...............................................................................5 • 20

Barbera, Pico Maccario, Rosé, Piedmont, Italy, 2018...................11 • 44

Sauvignon Blanc, Casa Julia, Casablanca Valley, Chile 2018 .......10 • 40

Cortese, Villa Sparina, Gavi di Gavi, Italy, 2018….……………….12 • 48

Chardonnay, Hahn SLH, Santa Lucia Highlands, California 2017..14 • 56

Grüner Veltliner, Bernhard Ott, Wagram, Austria, 2017 .......... 14 • 56

Moscato d’Asti, Vietti, Piedmont, Italy, 2018 ...............................11 • 44

Pinot Grigio, Benvolio, Friuli-Venezia-Giulia, Italy, 2017 .................9 • 36

RED GLASS POURS

Table Red ..................................................................................5 • 20

Grenache/Syrah, Milou, Languedoc, France, 2018 ......................10 • 40

Pinot Noir, Banshee, Sonoma, California, 2017 ...........................16 • 64

Cabernet Sauvignon, Browne, Heritage, Columbia Valley 2017....14 • 56

Corvina, Zenato, Alanera, Rosso Veronese, 2015.........................13 • 52

Malbec, Tinto Negro, Valle de Uco, Mendoza, Argentina, 2017.....13 • 52

Sangiovese, Selvapiana, Chianti Rùfina, Tuscany, Italy, 2016 .....14 • 56

Schiava, J. Hofstatter, Alto Adige, 2017 ......................................12 • 48

Zinfandel, Turley, “Juvenile,” California, 2017 ..............................17 • 68

RED BOTTLES

Cabernet Franc, Two Mountain, “Reserve,” Yakima Valley, WA, 2016 ........84

Cabernet Sauvignon, Emblem, Napa Valley, 2015 ..............................99

Cabernet Sauvignon, Fisher, “Unity,” Napa/Sonoma, 2016. ..............115

Cabernet Sauvignon, Hall, Napa Valley, 2015 .................................162

Cabernet Sauvignon, The Paring, Santa Ynez, California, 2014............70

Grenache/Carignan, Black Slate, Priorat, Spain, 2016........................59

Malbec, Luca, Mendoza, Argentina, 2015......................................... 95

Merlot, Gainey, Santa Ynez Valley, California, 2016........................... 63

Merlot/Cabernet, Blackbird, “Arise,” Napa Valley, 2014.....................96

Merlot/Syrah, Gaja, “Promis,” Toscana IGT, Italy, 2015.....................116

Nebbiolo, Renato Ratti, Barolo, Italy, 2014 ........................................135

Pinot Noir, Anthill Farm, Anderson Valley, California, 2016..................89

Pinot Noir, En Route, Russian River Valley, California, 2017................109

Pinot Noir, Saintsbury, “Vivette,” North Coast, California, 2016 ...........57

Corvina Blend, Roverone Rosso, Veneto, Italy, 2013............................. 52

Sangiovese, Tenuta Sette Ponti, “Vigna dell’Impero,” Tuscany, Italy,’12..145

Syrah, Marietta, “Christo,” Sonoma, California, 2015 .........................59

Syrah/Grenache, Smockshop Band, Columbia Gorge, OR, ’15 ......162

Zinfandel, Smockshop Band, Columbia Gorge, Oregon, 2017 ..........87

Zinfandel, Klinker Brick, Lodi, California, 2015................................... 65

CELLAR SELECTIONSa curated selection representing incredible values and quality

Cabernet Sauvignon, Jordan, Alexander Valley, California, 2006 .......226

Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2006 ................290

Pinot Noir, Kistler, Sonoma Coast, California, 2013.................................192

indicates organic, biodynamic or low sulfites

GIN rock

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Bombay Sapphire .....................14 • 18

Hayman’s Old Tom....................12 • 16

Hendrick’s ...............................15 • 19

Ki No Bi ..................................18 • 22

Neversink ................................14 • 18

Nikka ......................................16 • 20

Old Raj....................................18 • 22

Oxley...................................... 18 • 22

Plymouth .................................. 14 • 18

Prairie ..................................... 10 • 14

Roku........................................ 14 • 18

Sipsmith London Dry.................. 14 • 18

St. George Botanivore ............... 14 • 18

Tanqueray................................ 12 • 16

DRAFT BEERHalf Acre, Pony Pilsner, Pilsner, 5.5%................................................ 7.00

Whiner, Le Tub, Farmhouse Ale, 6.4%.............................................. 8.00

Ommegang, Witte, Witbier, 5.2%..................................................... 7.00

Boulevard, American Kölsch, Kölsch, 4.6%.......................................... 7.00

Hopewell, Clover Club, Raspberry Sour, 6.2% .................................. 9.50

Collective Arts, Life in the Clouds, Hazy IPA, 6.1%............................. 8.00

3 Floyds, Space Station Middle Finger, American Pale Ale, 6.0%........ 7.00

Deschutes, Black Butte Porter, American Porter, 5.2% ......................... 8.00

Lost Abbey, Judgement Day, Belgian-Style Quadrupel,10.5% .............. 9.00

Schlitz, American Lager, Lager, 4.7%.................................................. 3.50

BOTTLED BEERVirtue, Michigan Brut, Dry Cider, 6.7% ............................................ 7.00

Lagunitas, Little Sumpin’ Sumpin’, American Pale Wheat Ale, 7.5%............7.50

Urban Chestnut, Schnickelfritz, Hefeweizen, 4.8% ............................. 8.00

Bell’s, Two Hearted, IPA, 7.0% ........................................................ 7.00

Half Acre, Daisy Cutter, American Pale Ale, 5.2% ..................................... 9.00

Founders, Porter, American Porter, 6.5%........................................... 7.00

North Coast, Scrimshaw, Pilsner, 4.7%............................................. 7.00

Off Color, Troublesome, Gose, 4.3%................................................ 7.50

Victory, Sour Monkey, Sour Brett Tripel, 9.5%.................................... 9.50

Hiyu Wine Farm, Floréal Cider, Columbia Gorge, Oregon, NV, 8.0% ..44.00

O’Doul’s, Amber, N/A ................................................................... 6.00

Bulleit Rye ...............................14 • 21Canadian Club 6 yr. .................12 • 18E.H. Taylor Small Batch.............16 • 24George Dickel #8 ....................10 • 15High West Double Rye..............14 • 21High West Rendezvous .............20 • 30Jameson..................................14 • 21Michter’s .................................18 • 27

Nikka Coffey Grain..................18 • 27Old Overholt ...........................10 • 15Old Potrero 18th Century..........22 • 33Rittenhouse Rye........................12 • 18Suntory Toki ............................18 • 27Templeton Rye..........................14 • 21Whistle Pig 10 yr.....................24 • 36

WHISKEY

rock

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eat

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Aberlour 12 yr.........................20 • 30Auchentoshan 3 wood..............22 • 33Balvenie 12 yr.........................22 • 33Caol Ila 10 yr....................... ...22 • 33Dalwhinnie 15 yr.....................28 • 42Dewars 15 yr ..........................16 • 24Famous Grouse........................10 • 15Glenfiddich 12 yr ....................16 • 24

Glenmorangie10 yr..................16 • 24Highland Park 12 yr.................22 • 33Johnnie Walker Black ...............16 • 24Lagavulin 16 yr .......................32 • 48Laphroaig 10 yr.......................20 • 30Macallan 12 yr........................22 • 33Tomatin 12 yr ..........................18 • 27

SCOTCH

Basil Hayden’s......................... 16 • 24Belle Meade............................ 14 • 21Buffalo Trace ........................... 14 • 21Bulleit .....................................14 • 21Elijah Craig 12 yr.................... 14 • 21Evan Williams ......................... 10 • 15Evan Williams SB..................... 14 • 21Four Roses SB.......................... 16 • 24

Knob Creek.............................14 • 21Makers Mark...........................14 • 21Makers Mark 46......................16 • 24Old Forester ............................12 • 18Old Forester 1870 ...................18 • 27Old Grand-Dad .......................12 • 18W.L. Weller Special Reserve......14 • 21Woodford Reserve ...................16 • 24

BOURBON

RUMAppleton Estate........................ 12 • 18Cruzan Black Strap .................. 12 • 18El Dorado 3 yr......................... 10 • 15Gosling’s Black Seal................. 10 • 15Plantation Pineapple................. 12 • 18Ron Matusalem Classico ........... 12 • 18Ron Zacapa 23 yr.................... 18 • 27Sailor Jerry.............................. 12 • 18Smith and Cross....................... 12 • 18

TEQUILA

add $2 for stirred cocktails

VODKABelvedere................................ 14 • 18Death’s Door ........................... 14 • 18Grey Goose ............................ 14 • 18Nikka ..................................... 14 • 18Nuit Blanche ........................... 10 • 14

Ketel One ...............................14 • 18St. George Citrus .....................14 • 18Tito’s.......................................14 • 18Zubrowka ...............................12 • 16

Casa Noble Añejo ...................20 • 30Casa Noble Reposado .............18 • 27Casamigos Añejo ...................18 • 27Casamigos Blanco ..................16 • 24Casamigos Mezcal .................20 • 30Clase Azul Plata ......................26 • 39Corazón .................................10 • 15Del Maguey Chichicapa ...........24 • 36Del Maguey Vida.....................12 • 18Maestro Dobel Siver.................12 • 18Mezcal Marca Negra Espadin ..22 • 33