Autumn & Winter Menu | Seasonal Menu

Autumn & Winter Menu | Seasonal Menu

COLD CANAPÉ

Pacific oyster, red wine and shallot mignonette, seasonal herbs, raspberry crispies

Confit ocean trout, falafel crisp, smoked yoghurt, dill cucumber, sour cherry

Salmon and spring onion sushi, rice puff, soy kewpie, shiso

Ash lavosh, seasoned tuna, tuna mayonnaise, fried capers

Kingfish ceviche, green apple, elderflower jelly, micro coriander, corn crisp

Smoked duck breast, hazelnut shortbread, parsley mayonnaise, pickled mushrooms

Sesame seared wagyu, miso shiitake velvet, crisp noodle skin, spring onion and

coriander

Green apple and coriander rice paper roll, sweet chilli hoisin sauce

Crushed truffled peas, daikon and nori silver salt

Filo tartlet, whipped goat’s cheese, smoked tomato, baby basil

HOT CANAPÉ

Chilli prawn, cumin and lemon potato cake, coriander aioli, sumac salt

Blackened scallops, fennel chilli salsa

Moroccan lamb pie, creamed cheese, carrot, herbs, nigella seed and coriander salad

Steak and chip: fat chip, seared beef, tarragon mayonnaise

Chicken and coriander dumpling, black vinegar and soy dressing

Green olive semolina cake, lamb loin, zucchini, herb mayonnaise,

golden raisin and mint salad

Potato and cheese bomb, smoked paprika mayonnaise

Vermicelli pastry rolls of Asian vegetables, nuoc cham

Parmesan, cauliflower and chives choux bun, roof top honey, pink peppercorn

Chickpea panisse, feta, pomegranate gel, young coriander

canapés

Autumn & Winter Menu | Seasonal Menu

entrée & main course

ENTRÉE

Juniper and dill cured salmon, lemon gel, horseradish crème fraiche, sea succulent, caraway

Roasted barramundi, pickled tomato, butterbean mash, kale salsa verde

Kingfish crudo, lemon yoghurt, chemen spice, carrot, mint and coriander salad

Cured kangaroo, smoked curd, Davidson plum, caramelised beetroot, pickled rhubarb

Seared duck breast, carrot puree, glazed turnip, date chutney, rocket oil, crisp potato

Birds and bees; quail breast, smoked goat curd, winter leaves,

honey dressing, hazelnut powder

Grilled chicken breast, spicy Russian velvet, shaved beetroot, pickles, herbs and crisp chicken skin

Braised pork, crumbed prawn, tom yum sauce, Asian herb slaw

Three cheese agnolotti, red pepper and leek velvet, green olive, pecorino and rocket

MAIN

Hot smoked salmon, young artichoke, pea puree, dill and lemon caper vinaigrette

Roasted barramundi, smoked cod croquette, creamed kale, beetroot quinoa, lemon gel

Pan fried barramundi, heirloom carrot escabeche, fennel puree, black olive tapenade

Turmeric snapper, spiced lentil velvet, hot and sour eggplant, coconut sambal

Chicken breast, parsley mash, mushroom, bacon, red wine jus and caramelised sprouts

Seared duck breast and confit duck leg, orange and coriander glaze, spring onions, bok choy, spiced jus

Seared lamb loin, lamb rib, beetroot puree, confit kipfler, salt and vinegar saltbush

Braised beef, confit leeks, horseradish and parsnip puree, gremolata, pickled cauliflower

Sticky lamb shoulder, fava bean puree, turnips, preserved lemon and caper dressing

Grilled beef fillet, white bean skordalia, red pepper jam, crushed peas, thyme jus

Potato terrine, star anise and pumpkin cream, pickled mushroom, herbs and grains, nori powder

Autumn & Winter Menu | Seasonal Menu

s ide dishes

COLD SIDE DISHES

Iceberg, young spinach, dill and radish, salad cream

Rocket, baby cos, red wine vinegar dressing

Italian cabbage salad, parmesan, chilli, pea, mint, lemon vinaigrette

Green beans, shaved mushrooms, cider crème fraiche, salted hazelnut

Roasted pumpkin, freeze dried apple, grilled onion and watercress salad

HOT SIDE DISHES

Roasted chat potatoes, fennel and rosemary salt

Roasted heirloom carrot, truffle butter, parmesan, chives

Roasted cauliflower, cheese sauce, bacon crumbs

Oven roasted polenta chips, lemon and parsley mayonnaise

Autumn & Winter Menu | Seasonal Menu

PLATED DESSERT

Almond milk panna cotta, plum gel, earl grey granita, plum crispies

Spiced honey parfait, roasted pears, green apple gel, ginger bread tuile

Peanut slice; peanut butter ice cream, caramel chocolate, peanut snow, salted peanut praline

Mandarin and chocolate bar, aperol gel, dried mandarin

food&desire chocolate gateau

Rhubarb frangipane tart, butterscotch syrup, almond crunch, elderflower crème fraiche

SWEET CANAPES

Chocolate waffle tartlet, salted caramel and popcorn

Mini ice cream pops: frozen coconut, milk chocolate,

salted caramel

Orange jaffa truffle

White passionfruit lamington

Espresso and hazelnut éclair

Pink grapefruit meringue tartlet

Flourless orange cake, lemon cream cheese,

pink grapefruit gel

Maple Baklava donut

Raw berry dessert

SWEET BOWL DISHES

Chocolate panna cotta, chocolate soil, passionfruit coulis, passionfruit crisp

Ginger pot de crème, brûléed kaffir lime marshmallow, kaffir lime brittle, coconut sand

Peanut slice; peanut butter ice cream, caramel chocolate, peanut snow, salted caramel praline

Macerated strawberries, crème fraiche sorbet, salted oat crumbs

Mandarin and caramel chocolate bar, aperol gel, dried mandarin

desser t