AUTUMN FULL MENU WEBSITE - Norval Foundation

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COLD (V) SEASONAL FRUIT with whipped coconut “yoghurt” and granadilla coulis HOT (V) PAMPOEN KOEKIES with camembert and cinnamon fynbos honey – Add bacon (V) CHAKALAKA SHAKSHUKA with two eggs and Amasi served with fire roasted bread (V) SAUTÉED EXOTIC MUSHROOMS On fire toasted bread with marmite buer – Add free range poached egg – Add bacon SKOTNES FULL BREAKFAST Streaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs SWEET BUTTERMILK SCONES with cream, jam, buer and cheese BANANA BREAD with buer ALMOND CAKE with chantilly cream (gluten free) SKOTNES CARROT CAKE with cream cheese icing CITRUS TART with chantilly cream WEEKDAY MORNINGS BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES WE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD R75 R70 +R25 R85 R65 +R25 +R35 R95 R70 R35 R45 R45 R40

Transcript of AUTUMN FULL MENU WEBSITE - Norval Foundation

COLD

(V) SEASONAL FRUITwith whipped coconut “yoghurt” and granadilla coulis

HOT

(V) PAMPOEN KOEKIESwith camembert and cinnamon fynbos honey– Add bacon (V) CHAKALAKA SHAKSHUKAwith two eggs and Amasi served with fire roasted bread

(V) SAUTÉED EXOTIC MUSHROOMSOn fire toasted bread with marmite butter– Add free range poached egg – Add bacon

SKOTNES FULL BREAKFASTStreaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs

SWEETBUTTERMILK SCONES with cream, jam, butter and cheese BANANA BREAD with butter ALMOND CAKE with chantilly cream (gluten free) SKOTNES CARROT CAKE with cream cheese icing CITRUS TART with chantilly cream

WEEKDAY MORNINGS

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

R75

R70

+R25

R85

R65

+R25+R35

R95

R70R35R45R45R40

WEEKEND MORNINGS

HOT

(V) OATSVanilla, cinnamon and cardamom oats with honey fruit compote (V) PAMPOEN KOEKIESwith camembert and cinnamon fynbos honey– Add bacon (V) CHAKALAKA SHAKSHUKAwith two eggs and Amasi served with fire roasted bread

(V) SAUTÉED EXOTIC MUSHROOMSOn fire toasted bread with marmite butter- Add free range poached egg - Add bacon

CHICKEN & WAFFLEButtermilk fried free range chicken, waffle, mustard, coleslaw and peri peri sauce

SKOTNES FULL BREAKFASTStreaky bacon, boerewors or pork sausage, mushrooms, medley of tomatoes and toast with a choice of eggs

FRENCH TOASTwith caramelised bananas and honey- Add bacon

SWEET

BEE STING WAFFLEwith honey and almond granola CINNAMON AND SUGAR PANNEKOEK with vanilla bean ice cream

R70

R60

COLD

(V) SEASONAL FRUITwith whipped coconut “yoghurt” andgranadilla coulis

(V) MUESLI ‘TART’with greek yoghurt; fynbos honey and mulled berry compote

R75

R80

KIDS 12 YEARS OR YOUNGER

FLAPJACKS WITH GOLDEN SYRUP – Add bacon

FRENCH TOAST WITH GOLDEN SYRUP – Add bacon OATS

WAFFLE & ICE CREAM CHOCOLATE COOKIES & MILKSHAKE

SEASONAL FRUIT SALAD

R45+R20

R45+R20

R25

R45

R48

R40

HOT BEVERAGES

ESPRESSO AMERICANO / DECAF CAPPUCCINO / DECAF MACCHIATO LATTE FLAT WHITE HOT CHOCOLATE RED CAPPUCCINO ADD ON SOYA / ALMOND MILK BABYCHINO TEAS – Enquire about our TWGselection

MILKSHAKES

VANILLA, CHOCOLATE, OR STRAWBERRY

R19R26R29R19R32R29R35R29R10

R5R29

R35

COLD BEVERAGES

SOFT DRINKS ICED COFFEE BOS ICED TEAS APPLETIZER/GRAPETIZER TOMATO COCKTAIL BLOODY MARY MIMOSA (STEENBERG MCC)SIR FRUIT JUICE FRESHLY SQUEEZED JUICE

MINERAL WATER

STILL/SPARKLING SMALL STILL/SPARKLING LARGE

R25R35R32R32R35R75

R100R25R45

R20R35

R55

R70

+R25

R85

R65

+R25+R35

R115

R95

R65

R25

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

LUNCH

STARTERS

GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85

GRILLED PRAWNwith atchar, yoghurt, tortilla and cucumber sambal Usana Pinot Gris R50

PORK CROQUETTEwith soet mostert, apples, pickled andfermented vegetables The Skotnes Chardonnay R35

CAPE MALAY PICKLED MARKET FISHwith turmeric onions, compressed cucumber poppadum Journey’s End Sauvignon Blanc R50

R85

+R30+R30+R25

R95

R110

SALADS

SKOTNES CAESAR SALADwith baby gem lettuce, Parmesan, free range hens egg and white anchovy – Add free range chicken – Add smoked salmon trout – Add avocado The Skotnes Sauvignon Blanc R40

TURMERIC AND GINGER POACHED CHICKEN,with Dutch Indonesian cucumber salad Usana Pinot Gris R50

SMOKED SALMON TROUTwith Scarborough seaweed and crème fraiche, roasted potatoes, egg; dill and capers Hermanuspietersfontein Bloos Rosé R45

R85

R90

VEGETARIAN AND VEGAN BUDDHA BOWLS

SUPERFOOD SALADwith quinoa, chermoula cauliflower, avocado, apple, feta cheese; mixed sprouts and kale dressed with sour fig dressing Steenberg Rattlesnake Sauvignon Blanc R65

KORMA CURRIED LENTIL AND CHICKPEAS,with carrot sambal, tomato salsa, sweet potato and naan bread Usana Chenin Blanc R50

R85

R80

JAFFLES – SERVED WITH UITPAK SLAAI

BRAISED BRISKETwith tomato, gouda and peach chutney The Valley Pinot Noir R75

CHICKEN MAYONNAISEwith mustard and chives The Skotnes Chardonnay R40

R95

R115/R220

R85

R90

VEGETARIAN AND VEGAN STARTERS

SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55

ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35

AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50

R90

R80

R85

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

LUNCH

MAINS

FREE RANGE BEEF SIRLOIN/FILLET,with onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65

LAMB “BOBOTIE”,with pumpkin fritters, apricot mebos chutney and aromatic rice Kaapzicht Shiraz R85

FREE RANGE BEEF BURGER,with all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado The Skotnes Chardonnay R35

PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50

MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85

R45/R85

R35

R45/R85

R45/R85

R35

R35

R35

SIDES

FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander

TRIPLE COOKED CHIPS seasoned with braai salt

ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing

BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan

BRAAIBROODJIE with amabutho cheese and tomato

BLACK AND GREEN PEPPERCORN SAUCE

MUSHROOM AND OLD BROWNSHERRY SAUCE

R225

R210

R135

+R25+R25

R150

R190

VEGAN AND VEGETARIAN MAINS

LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50

CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40

MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing The Skotnes Chardonnay R35

SPINACH, FETA AND CARAMELISEDONION JAFFLE served with uitpak slaai and tzatziki The Skotnes Sauvignon Blanc R40

R125

R135

R145

R70

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

LUNCH

DESSERTS

PINEAPPLE, SAMP AND CURRY LEAFGrilled Malay pineapple, cardamom samp pudding, coconut ‘custard’, pineapple curry leaf consomme sorbet Beaumont Goutte D’or Chenin Blanc NLH R70

SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30

CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45

PAVLOVAwith textures of raspberry and lemon Beaumont Goutte D’or Chenin Blanc NLH R70

PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate Beaumont Goutte D’or Chenin Blanc NLH R70

ALMOND AND MAKATAANBurnt butter Almond cake, toasted ginger and apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45

R115

R160

CHEESE PLATTER

SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115

SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

Beaumont Goutte D’or Chenin Blanc NLH R70 Peter Bayly Cape White Vintage R45

R19

R19

R66

R32

R32

COFFEES AND TEAS

ESPRESSO

MACCHIATO

IRISH COFFEE (JAMESON WHISKY)

EMPEROR SENCHA (JAPANESE GREEN TEA)

VANILLA BOURBON TEA

R80

R75

R95

R80

R90

R85

DIGESTIVES

BOPLAAS CRAFT PINK GIN

FEVERTREE NATURAL LIGHT TONIC

STEENBERG 1682 BRUT CHARDONNAYMCC GLS

KWV 10YR OLD BRANDY

R40

R30

R95

R40

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

VEGAN AND VEGETARIAN MAINS

LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50

CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40

MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing Journey’s End Merlot R95

R125

R135

R145

DINNER

STARTERS

GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85

GRILLED PRAWNwith atchar, yoghurt, tortilla and cucumber sambal Usana Pinot Gris R50

PORK CROQUETTEwith soet mostert, apples, pickled andfermented vegetables The Skotnes Chardonnay R35

CAPE MALAY PICKLED MARKET FISHwith turmeric onions, compressed cucumber poppadum Journey’s End Sauvignon Blanc R50

R95

R115/R220

R85

R90

VEGETARIAN AND VEGAN STARTERS

SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55

ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35

AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50

R90

R80

R85

MAINS

FREE RANGE BEEF SIRLOIN/FILLET,with onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65

LAMB “BOBOTIE”,with pumpkin fritters, apricot mebos chutney and aromatic rice Kaapzicht Shiraz R85

PORK BELLYwith butternut torte, makataan salsa, miso cream and Boerenkaas R195 Bellingham The Old Orchards Chenin Blanc R55

FREE RANGE BEEF BURGER,with all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado Neil Ellis Cabernet Sauvignon R90

PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50

MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85

R225

R210

R195

R135

+R25+R25

R150

R190

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

R115

R160

CHEESE PLATTER

SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115

SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

Peter Bayly Cape White Vintage R45

DINNER DIGESTIVES

DOUGLAS GREEN FULL CREAM SHERRY

GINNY FOWL SIPPING GIN

COGNAC (REMY MARTIN VSOP)

KAAPZICHT HUSK GRAPPA

RAMAZZOTTI AMARO

COINTREAU

R30

R40

R60

R30

R35

R30

R45/R85

R35

R45/R85

R45/R85

R35

R35

R35

SIDES

FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander

TRIPLE COOKED CHIPS seasoned with braai salt

ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing

BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan

BRAAIBROODJIE with amabutho cheese and tomato

BLACK AND GREEN PEPPERCORN SAUCE

MUSHROOM AND OLD BROWNSHERRY SAUCE

R19

R19

R66

R32

R32

COFFEES AND TEAS

ESPRESSO

MACCHIATO

IRISH COFFEE (JAMESON WHISKY)

EMPEROR SENCHA (JAPANESE GREEN TEA)

VANILLA BOURBON TEA

DESSERTS

PINEAPPLE, SAMP AND CURRY LEAFGrilled Malay pineapple, cardamom samp pudding, coconut ‘custard’, pineapple curry leaf consomme sorbet

SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30

CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45

PAVLOVAwith textures of raspberry and lemon

PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate

ALMOND AND MAKATAAN

apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45

R80

R75

R95

R80

R90

R85

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

DINNER

WEEKEND LUNCH

STARTERS

GRILLED CALAMARI AND CRISPY TENTACLESwith sweetcorn mieliepap, chakalaka and radish Constantia Uitsig Semillon R85

GRILLED PRAWNwith atchar, yoghurt, tortilla and cucumber sambal Usana Pinot Gris R50

PORK CROQUETTEwith soet mostert, apples, pickled andfermented vegetables The Skotnes Chardonnay R35

CAPE MALAY PICKLED MARKET FISHwith turmeric onions, compressed cucumber poppadum Journey’s End Sauvignon Blanc R50

R95

R115/R220

R85

R90

VEGETARIAN AND VEGAN STARTERS

SALT BAKED CELERIACwith caramelised pears, pickled shitake, walnut and yeast dressing Bellingham The Old Orchards Chenin Blanc R55

ROASTED PUMPKIN SOUP with a butternut and mielie brood The Skotnes Chardonnay R35

AVOCADO AND ROASTED BEETROOT,with buchu pickled onions, peppadew gastrique and sesame seed granola Journey’s End Weather Station Sauvignon Blanc R50

R90

R80

R85

R85

R90

VEGETARIAN AND VEGAN BUDDHA BOWLS

SUPERFOOD SALADwith quinoa, chermoula cauliflower, avocado, apple, feta cheese; mixed sprouts and kale dressed with sour fig dressing Steenberg Rattlesnake Sauvignon Blanc R65

KORMA CURRIED LENTIL AND CHICKPEAS,with carrot sambal, tomato salsa, sweet potato and naan bread Usana Barrel Fermented Chenin Blanc R50

R85

+R30+R30+R25

R95

R110

SALADS

SKOTNES CAESAR SALADwith baby gem lettuce, Parmesan, free range hens egg and white anchovy – Add free range chicken – Add smoked salmon trout – Add avocado The Skotnes Sauvignon Blanc R40

TURMERIC AND GINGER POACHED CHICKEN,with Dutch Indonesian cucumber salad Usana Pinot Gris R50

SMOKED SALMON TROUTwith Scarborough seaweed and crème fraiche, roasted potatoes, egg; dill and capers Hermanuspietersfontein Bloos Rosé R45

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

WEEKEND LUNCH

MAINS

FREE RANGE BEEF SIRLOIN/FILLETwith onion, shallot; braaibroodjie with Amabutho cheese and tomato Holden Manz Vernissage Red Blend R65

LAMB “BOBOTIE”with pumpkin fritters, apricot mebos chutney and aromatic rice Kaapzicht Shiraz R85

PORK BELLYwith butternut torte, makataan salsa, miso cream and Boerenkaas R195 Bellingham The Old Orchards Chenin Blanc R55

FREE RANGE BEEF BURGERwith all the trimmings, gouda cheese, coal mayonnaise, hand cut chips and a smoky Monkeygland sauce – Add bacon – Add avocado The Skotnes Chardonnay R35

PERI PERI CHICKEN CORN TACOSwith coleslaw, amasi and tomato and avocado salsa Usana Barrel Fermented Chenin Blanc R50

MARKET FISHwith smoked snoek and leek tart, sweetcorn and pak choy Constantia Uistig Semillon R85

R45/R85

R35

R45/R85

R45/R85

R35

R35

R35

SIDES

FIRE ROASTED SWEET POTATOwith feta, spring onion and coriander

TRIPLE COOKED CHIPS seasoned with braai salt

ROASTED CARROTwith pickled leeks, persimmon salad with tamarind dressing

BROCCOLI AND FRENCH BEANS with an almond granola and Parmesan

BRAAIBROODJIE with amabutho cheese and tomato

BLACK AND GREEN PEPPERCORN SAUCE

MUSHROOM AND OLD BROWNSHERRY SAUCE

R225

R210

R195

R135

+R25+R25

R150

R190

VEGAN AND VEGETARIAN MAINS

LENTIL, CHICKPEA AND CHIA SEED BURGERwith all the trimmings, brinjal sambal; spiced tomato chutney and hand cut chips Usana Pinot Gris R50

CAULIFLOWER ‘WINGS’ basted in tandoori paste, with Durban dhal curry, carrot and lemon pickle The Skotnes Sauvignon R40

MIXED MUSHROOM AND KALE TACOSblack garlic and tomato seed dressing Journey’s End Merlot R95

R125

R135

R145

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

DESSERTS

PINEAPPLE, SAMP AND CURRY LEAFGrilled Malay pineapple, cardamom samp pudding, coconut ‘custard’, pineapple curry leaf consomme sorbet Beaumont Goutte D’or Chenin Blanc NLH R70

SWEET POTATO AND ROOIBOSSweet potato kataifi cigar, rusk crumble and rooibos ice cream Boplaas Cape Tawny Port R30

CHOCOLATE AND CITRUSDark chocolate creme, citrus variations and burnt naartjie ice cream Peter Bayly Cape White Vintage R45

PAVLOVAwith textures of raspberry and lemon Beaumont Goutte D’or Chenin Blanc NLH R70

PASSIONFRUIT AND HAZELNUTPassionfruit ice cream bar with textures of hazelnut and caramelized white chocolate Beaumont Goutte D’or Chenin Blanc NLH R70

ALMOND AND MAKATAANBurnt butter Almond cake, toasted ginger and apple slaw, apple ‘mousse’ and makataan cassata Peter Bayly Cape White Vintage R45

R19

R19

R66

R32

R32

COFFEES AND TEAS

ESPRESSO

MACCHIATO

IRISH COFFEE (JAMESON WHISKY)

EMPEROR SENCHA (JAPANESE GREEN TEA)

VANILLA BOURBON TEA

R80

R75

R95

R80

R90

R85

DIGESTIVES

BOPLAAS CRAFT PINK GIN

FEVERTREE NATURAL LIGHT TONIC

STEENBERG 1682 BRUT CHARDONNAYMCC GLS

KWV 10YR OLD BRANDY

R40

R30

R95

R40

R115

R160

CHEESE PLATTER

SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115

SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

Beaumont Goutte D’or Chenin Blanc NLH R70 Kaapzicht Shiraz R85

WEEKEND LUNCH

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD

BUTTERMILK FRIED CHICKEN R50CHEESE AND TOMATO QUESADILLA R45CHEESE BURGER R50CRISPY CALAMARI R45PAN FRIED HAKE R55

Choice of chips or vegetable crisps all served with homemade ketchup and mayonnaise

DESSERTCHOCOLATE COOKIES AND MILKSHAKE R48ICE CREAM AND CHOCOLATE SAUCE R32

KIDS UNDER 18 HAVE FREE ACCESS TOTHE NORVAL FOUNDATION MUSEUM

KIDDIES

VODKAKETEL ONE 40GREY GOOSE 45BELVEDERE 45SKYY 30CÎROC 45AEON 45MALLEMOK 45

GIN TANQUERAY 30BULLDOG 40HENDRICK’S 40MONKEY 47 50MALFY 40BEEFEATER 40

CRAFT GIN MUSGRAVE GIN 45INVERROCHE – RANGE 40HOPE – RANGE 40WILDERER FYNBOS 40CAPE TOWN – RANGE 40GINNY FOWL – RANGE 40

RUM BACARDI SUPERIOR 30CAPTAIN MORGAN 30CACHAÇA GARMANA 40HAVANA CLUB 7YR 50

CRAFT RUM COPELAND 45SAILOR JERRY SPICE 35CHARAMEL GOLD PREMUIM 35

LIQUEURS AMARULA 30AMARETTO DISSARONO 35BAILEY CREAM 30COINTREAU 30CHAMBORD 30DRAMBUIE 40FRANGELICO 30KAHLUA 30

BAR

BRANDY / COGNACKLIPDRIFT PREMIUM 30VAN RYN’S 15YR 100KAAPZICHT 15YR 75KWV 10YR 40OUDE MEESTER 12YR 55HENNESSY XO 200REMY MARTIN VSOP 60

GRAPPA DALLA CIA PINOT NOIR / CHARDONNAY 30KLEIN CONSTANTIA SPIRIT OF CONSTANCE 60KAAPZICHT GRAPE HUSK 30

DIGESTIFS JAGERMEISTER 30UNDERBERG 35RAMAZZOTTI AMARO 35

BOURBON / TENNESSEE JACK DANIELS 35MAKER’S MARK 55WOODFORD RESERVE 60

WHISKY / WHISKEY ARDBERG 10YR 50BUSHMILLS ORIGINAL 35BAINS 35BALVENIE 12YR 80BULLEIT 50J&B 30JAMESONS 40JOHNNIE WALKER BLACK 35JOHNNIE WALKER GOLD 70JOHNNIE WALKER BLUE 260GLENFIDDICH 12 YR 70GLENFIDDICH 15 YR 85GLENMORANGIE 10 YR 75LAPHROAIG 10 YR 60LAGAVULIN 105TALISKER 10 YR 70TULLMORE DEW 40MACCALAN 12YR 55DALWHINNIE 15YR 105MONKEY SHOULDER 55THREE SHIPS 5YR 30SINGLETON TAILFIRE 60NIKKA BLACK PURE MALT (JAPAN) 80

BAR

BEERSCASTLE LITE 35GUINESS 50BREWERS AND UNION UNFILTERED LAGER 45JACK BLACK LAGER 330ML 45BECK'S NON-ALCOHOLIC 40

DRAUGHT 500MLJACK BLACK BREWERS LAGER 45SEASONAL BEER 55

CIDERS SAVANNA DRY 40

SOFT DRINKS, CORDIALS APPLETISER / GRAPETISER 32SOFT DRINKS 330ML 25SOFT DRINKS 200ML 22TOMATO COCKTAIL 200ML 35RED BULL 250ML 50BOS ICED TEA LEMON/PEACH 330ML 32DUCHESS VIRGIN GIN&TONIC 60

COFFEES ESPRESSO 19AMERICANO / DECAF 26CAPPUCCINO / DECAF 29MACCHIATO 19ICED COFFEE 35LATTE 32FLAT WHITE 29HOT CHOCOLATE 35RED CAPPUCCINO 29ADD SOYA / ALMOND MILK 10DON PEDRO / ICE CREAM BASE 30

FRUIT JUICES SAN PELLEGRINO SPARKLING FRUIT JUICE 35SIR JUICE FRESH ASSORTED 25FRESHLY SQUEEZED JUICE 45

BAR

TEAS EMPEROR SENCHA 32JASMINE QUEEN 32ENGLISH BREAKFAST 32EARL GREY 32 ROOIBOS 32 VANILLA BOURBON 32CHAMOMILE 32 MOROCCAN MINT 32 MILKSHAKESVANILLA / CHOCOLATE / STRAWBERRY 35

MINERAL WATER LA VIE DE LUC STILL/SPARKLING 250ML 20STILL/SPARKLING 750ML 35SAN PELLEGRINO SPARKLING 250ML 25SPARKLING 750ML 40AQUA PANNA STILL 250ML 25STILL 750ML 40

BAR

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNESWE KINDLY ASK THAT YOU PRESENT VALID ID WHEN USING YOUR MEMBERSHIP CARD