Soup& Starters Golden Tomato Soup -Vine ripened tomatoes, onions, garlic, tarragon topped with a croustade 5

Gruyere Gougeres- Baked bite-sized, gruyere cheese souffle with raspberry chili jam 8

Escargot a Ia Proven~al- Sauteed shallots, garlic in butter and white wine 11

Beef Carpaccio- Baby arugula tossed in lemon and virgin olive oil12

Calamari Fritto- Bread crumb coated served with house-made roasted alioli 10

Shrimp Scampi- Sauteed with garlic, white wine and tomato 11

Gnocchi del dia- Chef's Daily featured gnocchi 9

Salads Add chicken 4, shrimp 6

Angelique Pera Mista- House greens-tossed in green apple balsamic dressing, shaved fennel, poached pear, manchego cheese and candied walnuts 9

Cafe Caesar- Crisp hearts of remain-tossed in lemon parmesan dressing, apple-wood bacon strip, boiled egg and herb croustade 8

Chorizo Salad- Baby spinach and house greens­tossed in roasted shallot dressing, crisp chorizo chips, goat cheese and diced tomatoes 9

Tuna Ni~oise- Rare pepper crusted a hi tuna, potatoes, red onion, boiled egg, french beans, anchovies, baby lettuce with roasted shallot dressing

Steak Salad- Mixed greens-tossed in roasted shallot dressing, apple-wood smoked bacon, blue cheese, tomatoes and shallots 15

Panini Herb Chicken- Grilled chicken breast Brie cheese, sun dried tomato alioli 9

Chicken Cordon Bleu- Grilled chicken, prosciutto cotta, gruyere cheese, garlic alioli 9

Tres Jamon- Jamon Serrano, proscuitto di parma, prosciutto cotta, gruyere cheese, shallots, grain mustard 9

Caprese - Fresh mozzarella, roma tomatoes, fresh basil, balsamic dressing 9

Roasted Vegetable Panini- Zucchini, yellow squash, porta bella mushrooms, goat cheese, baby spinach and basil peste 9

Barcelona Burgers

Char-grilled 100% Angus Beef or Lamb, grilled onion jam, lettuce, tomato, on a french bun, served with pomme frites or petite salad, add egg .99

Hangover Burger - Fried egg, apple-wood bacon, english cheddar 14

Cantimpalo Burger - Sliced spanish chorizo, manchego cheese 14

Gorgonzola Burger - Crumbled gorgonzola, apple-wood bacon 14

Truffle Burger - Sauteed wild mushrooms, melted fresh brie, and truffle oil15

Blackened Mahi Burger - Served with green onion alioli 15

&Frites Belgian Favorite served with pomme frites

Steak Au Poivre - Char-grilled chef's cut topped with green peppercorn demi glace sauce 17

Poisson/Fish & Chips - Fried beer battered Atlan­tic Cod, home-made green onion alioli 15

Poulet - Grilled marinated airline chicken breast topped with roasted garlic butter sauce 15

Moules Meuniere - Sauteed PEl mussels, garlic, parsley, shallots, butter and chardonnay broth 16

Moules Proven~al - Sauteed PEl mussels, herbs, tomatoes, shallots, garlic, butter and chardonnay broth 16

Pastas Add chicken 4, shrimp 6

Pasta con Funghi - Braised wild mushrooms, shallots with red wine demi-glace, roasted garlic and herb fused olio 13

Pasta Carbonara - Sauteed pancetta, shallots, garlic, baby spinach, butter and white wine topped with pancetta chip and a poached egg 13

Chorizo Pasta - Sauteed Pepino style chorizo, shallots and garlic finished with Spanish sofrito 14

Pasta Puttanesca - Sauteed roma tomatoes, shallots, white anchovies, garlic, crushed red pepper and olives 12

Pasta Criollo - Grilled chicken or sauteed shrimp, creamy tomato and roasted red pepper sauce 14

Seafood Pasta - Sauteed shrimp, mussels with extra virgin olive oil, tomatoes and baby arugula 14

Lamb Bolognese - Fresh herbs, tomato sauce, artichokes, fresh mozzarella and tossed with penne pasta 14

The consumption of raw or under cooked meat, seafood and eggs increase the risk of food borne illness. Please notify us of any food allergies. 18% gratuity will be added to parties of six or more, 20% gratuity will be added to parties of ten or more. $5 charge for sharing entrees.