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    Biochemical Engineering Journal 97 (2015) 2531

    Contents lists available atScienceDirect

    Biochemical Engineering Journal

    j o u r n a l h o m e p a g e : w w w . e l s e v i e r . c o m / l o c a t e / b e j

    Kinetics of enzymatic synthesis of monoferuloyl glycerol anddiferuloyl glycerol by transesterification in [BMIM]PF6

    Shangde Sun , Xiaowei Chen

    Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road, Zhengzhou 450001, Henan

    Province, PR China

    a r t i c l e i n f o

    Article history:

    Received 28 October 2014Received in revised form 26 January 2015

    Accepted 1 February 2015

    Available online 3 February 2015

    Keywords:

    Monoferuloyl glycerol

    Diferuloyl glycerol

    Enzymatic transesterification

    Ethyl ferulate

    Kinetics

    Reaction mechanism

    [BMIM]PF6

    a b s t r a c t

    Feruloyl glycerols (FGs), water-soluble glycerides (monoferuloyl glycerol (MFG) and diferuloyl glycerol(DFG)) of ferulic acid, can be used as natural ultraviolet (UV) filters and antioxidants in chemical, food,

    pharmaceuticals, and drug industries. In order to promote the synthesis of FGs, the effect of processparameters, optimization, thermodynamic and kinetic properties on the enzymatic transesterification

    of ethyl ferulate (EF) with glycerol in [BMIM]PF6 were investigated. The maximum yields of MFG(63.721.26%) and DFG (78.802.09%) were achieved at low glycerol concentrations in [BMIM]PF6.

    The activation energies for EF conversion and transesterification to form MFG and DFG were calculatedas 40.16, 31.43 and85.38kJ/mol, respectively, based on the Arrhenius law. Reaction kinetics agreed with

    the PingPong BiBi mechanism with the inhibitions of EF and glycerol. The enzymatic mechanism ofthe transesterification of EF with glycerol in [BMIM]PF 6was also proposed.

    2015 Elsevier B.V. All rights reserved.

    1. Introduction

    Ferulic acid (4-hydroxy-3-methoxy cinnamic acid, FA) is a phe-nolic component of the cinnamic acid family found ubiquitouslythroughout the plant kingdom, which can be used as a potential

    all-natural UV absorbent and antioxidant in food, health, cosmetic,and pharmaceutical industries[14]. Feruloyl glycerols (FGs) arethenaturalderivatives ofFA, which arewidely used asUV absorbersand antioxidants in many commercial applications (such as, cos-

    metics, pharmaceuticals, and food industries)[57]. However, it isdifficult to separate FGs from natural raw materials since the con-tents of monoferuloyl glycerol (MFG) and diferuloyl glycerol (DFG)arevery low(

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    26 S. Sun, X. Chen / Biochemical Engineering Journal 97 (2015) 2531

    Scheme 1. Enzymatic synthesis of FGs by the transesterification of EF with glycerol in [BMIM]PF6.

    2. Materials and methods

    2.1. Materials

    Ethyl ferulate (purity >99%) was purchased from Suzhou ChangTong Chemical Co., Ltd.(Suzhou, China). Glycerol (purity >99%) was

    from Tianjin Ke Mi Ou Chemical Co., Ltd. (Tianjin, China). Novozym435 (Candida antarctica lipase immobilized on polyacrylic resin,with an activity of 7000 U/g solid enzyme, where one unit (U) ofactivity is defined as the amount of enzyme, which can catalyze thetransformationof1mol substrate perminute understandard con-

    ditions) was provided by Novozymes A/S (Bagsvaerd, Denmark).1-butyl-3-methylimidazolium hexafluorophosphate ([BMIM]PF6)was obtained from Henan Lihua Pharmaceutical Co., Ltd. (Anyang,China). Methanol and glacial acetic acid were of HPLC grade. All

    other solvents were of analytical grade.

    2.2. General procedure for enzymatic reaction in [BMIM]PF6

    Reactions were performed in 25-ml round-bottom flasks, and

    EF (0.33 g), glycerol (0.14 g), immobilized Novozym 435 (225 mg),and 3.35 mL [BMIM]PF6 were added. The reactants (0.47 g) weremixed by a magnetic stirrer (200 rpm) at 80 C under 10 mm Hgvacuum. These conditions were used throughout the experimentsexcept when otherwise stated in the text.

    2.3. Kinetics study

    Taking into account the results obtained in the experimen-tal designs, the thermodynamics properties and the Arrhenius

    equation were acquired from the plot of reaction rate againsttemperature. EF conversion was used to determine the maximumreaction rate (vmax), MichaelisMenten constants (KM), and inhi-bition constants (Ki). The initial reaction rates (v0), defined as the

    initial EFconversion perunit time (v0, mol/(Lmin)),werecalculatedfrom six experimental points of the yield-time profile correspond-ing to the first 0.5 h of the reaction (20.0% or less EF conversion),where the profiles were found to be approximately linear.

    2.4. HPLC analysis

    Reactants and products were analyzed by HPLC (Waters 1525)with a C18 reverse phase column (5m, 250mm4.6 mm) fittedwith a dual absorbance detector (Waters 2487) at 35 C, and eluted

    with a binary gradient of solvent A (water, 0.5% v/v glacial aceticacid) and solvent B (methanol) at 1 mL/min. The elution sequenceconsisted, consecutively, of a linear gradient from 20% (v/v) B to

    85% B (v/v) over 24 min, then to 20% B for 6 min, followed by 20%

    B for 4min. The eluate was monitored at 325nm. The FGs wereidentified as described previously[9,22,23].

    2.5. Statistical analyses

    Response surface methodology (RSM) was employed in the

    work. The mathematical relationship relating the variables to theresponses can be calculated by the quadratic polynomial equation(from BoxBehnken design):

    Y= o +

    4

    i=1

    iXi +

    4

    i=1

    iiX2i +

    3

    i=1

    4

    j=i+1

    ijXiXj (1)

    whereYis one of the two responses;Xi and Xj represent the inde-pendent variables;ois the constant,ithe linear term coefficient,

    iithe quadratic term coefficient, andijthe cross term coefficient.Triplicate experiments were carried out for each parameter

    investigated. Results were expressed as averageS.E.M. The dif-ferences in mean values were evaluated by analysis of variance(two-way ANOVA) method. Statistical significance was considered

    asp < 0.05.

    3. Results and discussion

    3.1. Effect of reaction temperature

    In Fig. 1A, MFG and DFG yields slightly increased with theincreasing of temperature (

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    S. Sun, X. Chen / Biochemical Engineering Journal 97 (2015) 2531 27

    Fig. 1. Effect of reaction temperature on yields of MFG and DFG (A), and EF con-

    version (B), and the relationship between the initial reaction rate ( v0) and reaction

    temperature(C).The activationenergywas calculated bymultiplyingtheslopeof the

    Arrhenius plots with the gas constant (8.314J/(mol K)). Reaction conditions: molarratioof glycerol toEF was 1:1, EFconcentration0.40mol/L, Novozym 435 60mg/ml,

    vacuum pressure 10mmHg, 200rpm, and 14 h.

    sites for acyl-enzyme complex formation, increase the probabil-ity of enzyme-substrate collision and subsequent reaction, andenhance higher reaction rate [24]. However, when the enzymeconcentration was above 60 mg/mL, the excessive enzyme parti-

    cles were clustered, which reduced the accessibility of enzymeparticles to reactants and enhanced the external mass transferresistance[25]. A linear relationship between the initial reactionrate (v0) and enzyme concentration was achieved (Fig. 2B), and

    can be expressed as: v0 = 0.1149Ccat. Where Ccat is enzyme con-centration. The results indicated that the transesterification waskinetically controlled.

    3.3. Effect of substrate concentration

    The effects of EF concentration on EF conversion and FGs yields

    were shown inFig. 3. At lower EF concentrations (

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    28 S. Sun, X. Chen / Biochemical Engineering Journal 97 (2015) 2531

    Fig. 4. Effect of molar ratio of glycerol to EF on EF conversion and yields of MFG

    and DFG. Reaction conditions: Novozym 435 60mg/ml, 80 C, vacuum pressure

    10mmHg, 200rpm, and 14h.

    for DFG increased with the increase of EF concentration, and the

    maximum DFG yield (76.982.83%) was obtained at 0.5:1 (molarratio of glycerol to EF) (Fig. 4).

    3.4. Model fitting and verification

    Response surface methodology (RSM) was employed in thework to obtain empirically significant (p < 0.05)models for thesyn-

    thesis of MFGand DFG. Accordingto thestatistical method,the datawere analyzed employing a multiple regression technique to eval-uate the true relationship between the factors and EF conversions,MFG and DFG yields (Tables 1 and 2). And quadratic regression

    models are given as follows.

    (I) For MFG preparation

    EF conversion(%) = 11.25X1 +5.90X2 12.60X3 +8.62X4 4.56X1X2 7.22X1X3 3.41X1X4 7.45X2X3 4.16X2X4 +4.86X3X4

    7.47X122.67X2

    224.47X3

    25.24X4

    2+92.61R2 = 0.9404 (2)

    MFG yield(%) = 1.26X1 +0.86X2 +8.31X3 +3.90X4 2.05X1X2 +4.95X1X3 1.06X1X4 1.83X2X3 +0.72X2X4 +7.41X3X4

    4.86X121.04X2

    227.62X3

    25.19X4

    2+62.68R2 = 0.9353 (3)

    (II) For DFG preparation

    EF conversion(%)=2.20X1 2.48X2 +35.16X3 0.93X1X2 +0.77X1X3 +0.84X2X3 2.86X121.95X2

    231.71X3

    2+95.04R2 =0.9901

    (4)

    DFG yield(%) = 4.74X1 0.023X2 +9.16X3 1.12X1X2 +2.36X1X3 +2.38X2X3 5.50X125.70X2

    242.93X3

    2+77.53R2 = 0.9919

    (5)

    where X1, X2, X3, and X4 represent reaction time (h), tempera-ture (C), molar ratio of glycerol to EF, and enzyme concentration

    (mg/mL), respectively.For MFG preparation, the maximum MFG yield (63.721.26%)

    and EF conversion (98.261.05%) were achieved under the opti-malconditions:8.6 h, 68.5 mg/mL enzymeconcentration,1:1 molar

    ratio of glycerol to EF, and 70 C, which were agreed with the pre-dicted values (63.38% MFG yield and 97.91% EF conversion). ForDFG preparation, the maximum DFG yield (78.802.09%) and EFconversion (99.240.60%) were achieved at 0.62:1 mole ratio of

    glycerol to EF,90.6 C, 60.0 mg/mL enzymeconcentration for13.4 h,which were also agreed with the predicted values (79.03% DFGyield and 99.85% EF conversion). These results indicated that the

    validation of the quadratic regression model.

    Fig. 5. Relationship between the initial reaction rate and substrates (EF and glyc-

    erol) concentrations, and the LineweaverBurk plot for Novozym 435 catalyzed the

    transesterification of glycerol (dotted line a) with EF (dotted line b) in [BMIM]PF6.

    Reactionconditions:Novozym435 60mg/ml,80

    C,vacuumpressure10 mmHg, and200rpm.

    In thework,the DFGyield(78.802.09%) wasmuch higherthanthat (45%) of previous report[11]. These results can be ascribed tothe molecular sieve role of [BMIM]PF6, which can drag out DFGfrom hydration layer of Novozym 435 into [BMIM]PF6 . Compared

    with free-solvent (10:1, mole ratio of glycerol and EF) and organicsolvent (85:1, mole ratio of glycerol and FA) [9,10], a higherEF con-version (100%) was obtained in [BMIM]PF6 at the lower molarratio (1:1) of glycerol to EF, which may be attributed to the sol-

    vation of [BMIM]PF6as solvents. Compared withp-toluenesulfonicacid, a high DFG yield (78.802.09%) wasobtained using Novozym

    435 as catalyst in [Bmim]PF6, which may be attributed to the 1,3-

    selectivity of Novozym 435. Similar result was also found in thesynthesis of diacylglycerols using Novozym 435 as catalyst[27].

    3.5. Kinetics and reaction mechanism of the transesterification

    As observed inFig. 5, when EF concentration (A) increased, bykeeping glycerol concentration (B) constant, the initial reactionrate (v0) increased proportionally and reached a maximum at acritical concentration. A subsequent increase in EF concentration

    led to a decrease of v0. The effect of glycerol concentration on v0was similar to that of EF concentration. The LineweaverBurk plotsrevealed that the enzymatic transesterification of EF with glyc-

    erol was accorded with classical MichaelisMenten kinetics, and

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    S. Sun, X. Chen / Biochemical Engineering Journal 97 (2015) 2531 29

    Table 1

    Experimental design and results of EF conversion and MFG yield as affected by reaction time, reaction temperature, substrate ratio and enzyme concentration.

    Treament no.a Reaction timeX1(h)

    Reaction temperature

    X2 (C)

    Substrate ratiob

    X3 (mol/mol)

    Enzyme concentration

    X4 (mg/mL)

    EF conversion (%) MFG yield (%)

    1 4 90 1.0 60 83.452.01 60.911.93

    2 4 80 1.0 40 58.621.29 46.101.37

    3 8 80 1.0 60 93.423.0 63.062.99

    4 8 80 1.0 60 92.031.69 62.981.39

    5 8 90 1.0 80 96.852.01 63.381.37

    6 8 90 1.0 40 90.144.70 53.563.017 12 70 1.0 60 90.752.58 58.191.93

    8 12 80 1.0 40 90.081.60 55.392.38

    9 8 80 1.0 60 92.462.01 62.261.38

    10 8 80 1.0 60 92.622.58 62.152.8611 8 80 1.5 80 63.503.10 51.061.37

    12 8 80 1.0 60 92.522.31 62.940.39

    13 12 90 1.0 60 99.203.11 61.651.82

    14 12 80 1.0 80 98.021.99 59.902.12

    15 4 80 0.5 60 56.851.82 30.271.26

    16 8 90 1.5 60 49.870.79 39.350.37

    17 8 80 1.5 40 31.841.07 27.841.28

    18 8 70 1.0 40 60.442.91 46.672.68

    19 4 80 1.0 80 80.202.16 54.842.30

    20 12 80 0.5 60 89.311.08 15.911.02

    21 8 70 0.5 60 69.831.58 27.901.5222 8 90 0.5 60 81.171.22 20.790.38

    23 4 80 1.5 60 42.680.90 30.282.09

    24 8 80 0.5 80 84.361.58 18.501.9225 4 70 1.0 60 56.771.02 49.240.97

    26 8 80 0.5 40 72.162.66 24.911.57

    27 8 70 1.0 80 83.801.02 53.591.58

    28 8 70 1.5 60 68.322.00 53.780.79

    29 12 80 1.5 60 46.241.68 35.741.08

    a Numbers were run in random order.b Glycerol/EF (mol/mol).

    Table 2

    Experimental design and results of EF conversion and DFG yield as affected by reaction time, reaction temperature, and substrate ratio.

    Treament no.a Reaction timeX1(h)

    Reaction temperature

    X2(C)

    Substrate ratiob X3(mol/mol)

    EF conversion (%) DFG yield (%)

    1 8 90 1.0 97.58 3.10 35.20 1.92

    2 16 90 0.1 21.82 2.79 18.26 1.08

    3 12 80 0.1 34.83 0.28 23.28 0.284 12 90 0.55 94.92 1.26 76.89 1.00

    5 12 100 1.0 89.61 0.38 39.28 0.28

    6 12 90 0.55 95.26 1.36 78.51 1.62

    7 16 80 0.55 95.47 1.99 75.11 2.91

    8 12 80 1.0 97.45 3.01 33.01 0.79

    9 12 90 0.55 94.78 2.81 76.76 1.9310 16 90 1.0 99.72 1.78 45.14 1.82

    11 12 90 0.55 95.42 2.08 78.89 1.03

    12 12 90 0.55 94.83 0.98 76.58 2.80

    13 8 100 0.55 86.85 1.67 59.78 0.93

    14 12 100 0.1 23.63 2.81 20.02 0.01

    15 8 80 0.55 85.39 0.87 59.13 1.98

    16 8 90 0.1 22.78 1.99 17.77 1.72

    17 16 100 0.55 93.21 1.72 71.27 1.07

    a Numbers were run in random order.b Glycerol/EF (mol/mol).

    enzyme activity was inhibited by both EF and glycerol at theirhigher concentrations. Therefore, the enzymatic transesterifica-tion can be modeled using the PingPong BiBi kinetic mechanism

    with the inhibitions of EF and glycerol at higher concentrations[25,28,29]. The initial reaction rate can be expressed as follows:

    v0 =vmax[A][B]

    KMA[B](1+([B]/KiB))+ KMB[A](1+([A]/KiA))+[A][B]

    where, v0is the initial reaction rate; vmaxis the maximum reaction

    rate; [A] and [B] are the initial concentrations of EF and glycerol,respectively;KMAandKMBare Michaelis constants for EF and glyc-erol,respectively; KiAand KiBarethe inhibition constants forEF and

    glycerol, respectively.

    Initial reaction rates were calculated from the linear por-tion of the concentrationtime profiles, and the kinetic constantscan be obtained by non-linear regression analysis for the above

    model [30]. Results showed that vmax, KMA, and KMB were12.01 mol/(Lmin), 0.23 mol/L, and 0.42mol/L, respectively, whichindicated that the affinity between enzyme and EF is higherthan that of enzyme and glycerol. KiA and KiB were 1.20 mol/L

    and 0.48 mol/L, respectively, which were attributed to a glycerolhindrance layer formed in the enzyme micro-environment andelectron-donating and steric hindrance of EF[28,31].

    Based on PingPong BiBi mechanism with the inhibitions of EF

    andglycerol,the transesterificationmechanism forthe synthesis of

    FGs was proposed as follows (Fig. 6): (i) the acyl donor, EF, is firstly

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    30 S. Sun, X. Chen / Biochemical Engineering Journal 97 (2015) 2531

    Fig. 6. Reaction mechanism for the transesterification of EF with glycerol to form MFG and DFG.

    binded to enzyme (E) to form a non-covalent enzymeester com-plex (EFE); and EFE complex is transferred to the acylenzyme

    complex (FE) with the release of ethanol, or EFE is hydrolyzedto form FA and ethanol; (ii) glycerol is combined with FE to formanother complex ([FE]glycerol),and [FE]glycerol is isomerizedto the esterenzyme complex (MFGE), and then MFGE complex

    releasesE toformthe first product MFG (1);(iii) MFG isbindedwithanother FE to form the MFG[FE] complex, and the MFG[FE]

    complex is isomerized to the DFGE complex, and then the DFGEcomplex releases E to form the second product DFG (2). However,

    at higher glycerol concentrations, the dead-end binary complex(glycerolE) between glycerol and enzyme is formed instead of theEFE (3).In contrary,at higherEF concentrations,another dead-endcomplex (FEEF) between EF and enzyme is formed instead of the

    [FE]glycerol (4).

    4. Conclusions

    Enzymatic synthesis of FGs by the transesterification of EF withglycerol catalyzed by Novozym 435 were successfullyperformed in

    [BMIM]PF6. Under the optimized conditions, the maximum yieldsof MFG and DFG were 63.721.26% and 78.802.09% at 1:1 and

    0.62:1 molar ratio of glycerol to EF, respectively. Due to the 1,3-selectivity of Novozym 435 and the molecular sieve effect of the

    [BMIM]PF6, it was found to be beneficial to reduce the amount ofglycerol in the substrates. The two-step transesterificationreactionkinetics, first to form MFG, and then to form DFG, was agreed withPingPongBiBimechanismwith theinhibitions of EF andglycerol.

    Compared with glycerol, EF showed a higher affinity to Novozym435.

    Acknowledgements

    The authors gratefully acknowledge financial support from

    National Natural Science Foundation of China (31101301),FundingScheme for Young Teachers in Colleges and Universities in Henan

    Province (2012GGJS-83), and Plan for Scientific Innovation Talentof Henan University of Technology (11CXRC03).

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