Chef demonstration includes a tasting of each demonstrated dish.

JANUARY 16 • Modern Mixture - CHEF LEO CABRERAGLOBALLY INSPIRED MEXICAN CUISINE

JANUARY 25 • Matt’s Fish Camp Lewes – CHEF MAURICE CATLETTSEAFOOD RESTAURANT

FEBRUARY 13 • Chesapeake & Maine – CHEF ZACH DICKSEAFOOD RESTAURANT

FEBRUARY 27 • Goolee’s Grille – CHEF/OWNER GEORGE STAKIASGREEK RESTAURANT

MARCH 13 • A(MUSE.) – CHEF/OWNER HARI CAMERONINSPIRED FOOD & DRINK RESTAURANT

MARCH 27 • Blue Moon – CHEF/OWNER LION GARDNERAMERICAN/INTERNATIONAL CUISINE

APRIL 10 • Difebo’s - CHEF/OWNER LISA DIFEBO OSIASA MODERN ITALIAN GRILL

APRIL 24 • Saketumi – CHEF/OWNER JAMIE FLORES (AL-J)A MODERN ASIAN FUSION CUISINE & SUSHI RESTAURANT

Register NOW! Advance reservations required.

Single event $45 per personMini Series 4 pack (one person, 4 out of 8) $160

Monday evenings 6 p.m. - 8 p.m. at The Spice & Tea Exchange® - Rehoboth

Register online at: http://tinyurl.com/gp63q5a