Register NOW! Advance reservations required. · Chef demonstration includes a tasting of each...
Transcript of Register NOW! Advance reservations required. · Chef demonstration includes a tasting of each...
Chef demonstration includes a tasting of each demonstrated dish.
JANUARY 16 • Modern Mixture - CHEF LEO CABRERAGLOBALLY INSPIRED MEXICAN CUISINE
JANUARY 25 • Matt’s Fish Camp Lewes – CHEF MAURICE CATLETTSEAFOOD RESTAURANT
FEBRUARY 13 • Chesapeake & Maine – CHEF ZACH DICKSEAFOOD RESTAURANT
FEBRUARY 27 • Goolee’s Grille – CHEF/OWNER GEORGE STAKIASGREEK RESTAURANT
MARCH 13 • A(MUSE.) – CHEF/OWNER HARI CAMERONINSPIRED FOOD & DRINK RESTAURANT
MARCH 27 • Blue Moon – CHEF/OWNER LION GARDNERAMERICAN/INTERNATIONAL CUISINE
APRIL 10 • Difebo’s - CHEF/OWNER LISA DIFEBO OSIASA MODERN ITALIAN GRILL
APRIL 24 • Saketumi – CHEF/OWNER JAMIE FLORES (AL-J)A MODERN ASIAN FUSION CUISINE & SUSHI RESTAURANT
Register NOW! Advance reservations required.
Single event $45 per personMini Series 4 pack (one person, 4 out of 8) $160
Monday evenings 6 p.m. - 8 p.m. at The Spice & Tea Exchange® - Rehoboth
Register online at: http://tinyurl.com/gp63q5a