"RAMP"AGING CHICKEN CHILI - MODERN

1 1 3 1 2 1 2 2 1 2 1 2 2 1 2 1 16 16 6 2 1

lb tablespoon lb

ramps (leaves and all) cut into bite size pieces crisco hot & spicy cooking oil chicken breast cut into bite size pieces cloves garlic, minced bay leaves

teaspoon teaspoon teaspoon tablespoon

mexican oregano ground cumin cayenne chili powder 4-oz cans chopped green chilies 16-oz cans kidney beans (liquid included)

oz oz oz

can refried beans can stewed tomatoes can tomato paste 15 1/2-oz. cans beef consomme

Cook chicken, ramps and garlic in oil till chicken is slightly browned. Add spices, chilies and stir together. Add remaining ingredients and cook covered for 1 hour. Top finished chili with diced ramps and grated cheese. source unknown From: "Mignonne"