Native Deserts
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Transcript of Native Deserts
"RAMP"AGING CHICKEN CHILI - MODERN
1 1 3 1 2 1 2 2 1 2 1 2 2 1 2 1 16 16 6 2 1
lb tablespoon lb
ramps (leaves and all) cut into bite size pieces crisco hot & spicy cooking oil chicken breast cut into bite size pieces cloves garlic, minced bay leaves
teaspoon teaspoon teaspoon tablespoon
mexican oregano ground cumin cayenne chili powder 4-oz cans chopped green chilies 16-oz cans kidney beans (liquid included)
oz oz oz
can refried beans can stewed tomatoes can tomato paste 15 1/2-oz. cans beef consomme
Cook chicken, ramps and garlic in oil till chicken is slightly browned. Add spices, chilies and stir together. Add remaining ingredients and cook covered for 1 hour. Top finished chili with diced ramps and grated cheese. source unknown From: "Mignonne"