Php 825 net. . . . . . . . . . . . . . . . . .
Sip on fine tea by Dilmah and festive savories and sweets specially prepared by Executive Pastry Chef Martin Frowd.
Add sparkle to your afternoon tea rendezvous with crisp Perrier-Jouët Brut Champagne.
By the glass Php 950 netBy the bottle Php 4,470 net
AFTERNOON DELIGHT
Festive Goodies Unit Price(Php)
Quantity Amount
Christmas Stollen Bread (450g) 300
Christmas Cookies (10 pcs.) 575
Festive Seasoned Nuts 600
Minced Pie (6 pcs.) 350
Fleur de Sel Macaroons (6 pcs.) 450
Cranberry Pistachio Biscotti (15g) 300
Banana Bread Chocolate Loaf (200g) 295
Pain d’Epices (200g) 350
Lebkuchen (10 pcs.) 575
Christmas Fruit Cake (600g) 1,100
Chocolate Salami (200g) 350
Chocolate Bar Halo Halo (160g) 750
Chocolate Fudge (4 pcs.) 300
Chocolate Christmas Tree 250
Candied Pineapple 50
Large Panettone (500g) 1,400
Small Panettone (150g) 400
Christmas Marshmallow 200
Dark Chocolate Santa Claus 400
Orange Almond Jam 40
Festive Hampers Unit Price(Php)
Quantity Amount
Glimmer Hamper 2,675
Glimmer Hamper(with Grant Burge wine)
3,500
Glimmer Hamper(with Perrier-Jouët Brut Champagne)
6,175
Stardust Hamper 6,450
Stardust Hamper(with Grant Burge wine)
7,275
Stardust Hamper(with Perrier-Jouët Brut Champagne)
9,950
from your edsa shangri-la, manila family
1 Garden Way, Ortigas Center, Mandaluyong City 1650, Metro Manila, PhilippinesTel.: (63 2) 633 8888 Email: [email protected]
www.shangri-la.com
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