Php 825 net. . . . . . . . . . . . . . . . . .

Sip on fine tea by Dilmah and festive savories and sweets specially prepared by Executive Pastry Chef Martin Frowd.

Add sparkle to your afternoon tea rendezvous with crisp Perrier-Jouët Brut Champagne.

By the glass Php 950 netBy the bottle Php 4,470 net

AFTERNOON DELIGHT

Festive Goodies Unit Price(Php)

Quantity Amount

Christmas Stollen Bread (450g) 300

Christmas Cookies (10 pcs.) 575

Festive Seasoned Nuts 600

Minced Pie (6 pcs.) 350

Fleur de Sel Macaroons (6 pcs.) 450

Cranberry Pistachio Biscotti (15g) 300

Banana Bread Chocolate Loaf (200g) 295

Pain d’Epices (200g) 350

Lebkuchen (10 pcs.) 575

Christmas Fruit Cake (600g) 1,100

Chocolate Salami (200g) 350

Chocolate Bar Halo Halo (160g) 750

Chocolate Fudge (4 pcs.) 300

Chocolate Christmas Tree 250

Candied Pineapple 50

Large Panettone (500g) 1,400

Small Panettone (150g) 400

Christmas Marshmallow 200

Dark Chocolate Santa Claus 400

Orange Almond Jam 40

Festive Hampers Unit Price(Php)

Quantity Amount

Glimmer Hamper 2,675

Glimmer Hamper(with Grant Burge wine)

3,500

Glimmer Hamper(with Perrier-Jouët Brut Champagne)

6,175

Stardust Hamper 6,450

Stardust Hamper(with Grant Burge wine)

7,275

Stardust Hamper(with Perrier-Jouët Brut Champagne)

9,950

from your edsa shangri-la, manila family

1 Garden Way, Ortigas Center, Mandaluyong City 1650, Metro Manila, PhilippinesTel.: (63 2) 633 8888 Email: esl@shangri-la.com

www.shangri-la.com