drinksmichelada 6with or without

sherry cobbler 10

mimosa 11

best wine ever:renardat-fâche cerdon du bugey 12/52

TEA

sourced by henrietta lovell of the rare tea company

whole-flower chamomile 5nile valley | egypt

lemon verbena 5provence | france

fuding jasmine silver-tip 6fujian province | china

shire highlands steamed green 6 satemwa estate | malawi

shire highlands whole-leaf pu’er 5satemwa estate | malawi

shire highlands whole-leaf black 6 satemwa estate | malawi

COFFEE

sourced and roasted by 4A coffeeof brookline, MA

regular/decaf 6

BRUNCHceviche mixto 12dayboat cod, calamari, mussels

smoked rainbow trout rillette 9deviled egg, capers, lemon, johnny cakes

brunch board 13assortment of house-made charcuterie and pickles

pepper and delicata squash omelette 12vermont cheddar, niçoise olives, fines herbes buerre blanc

root vegetable hash 10poached eggs, tomato-speckled hollandaise

morcilla and fried eggs 14tostones, avocado, chimichurri hollandaise

two eggs scrambled 9ben’s biscuits

SIDES

bacon 4cured and smoked in house, cut thick

root vegetable hash 6

greek yogurt 7seasonal fruit, wheatberries, honey

beignets 6milk jam