Our Story After spending over 30 years in the world of corporate restaurants, Glen Zalenski and family decidedto follow his lifelong dream of opening their own restaurant. Early in 2003, we opened a small 35-seatrestaurant known as “The Green Mill” in downtown Steubenville. When you walk in the doors at therestaurant, you could find at least one of the Zalenski’s working; Glen would run things while waitingon customers; son, Matt could be found in the kitchen; son, Eric waited on tables and washed dishes;and wife, Kathy would run the cash register and wait tables whenever needed. In 2010, our familygrew when Jennifer agreed to join Matthew in Holy Matrimony. She now helps out in a managementposition.After several years, the opportunity arose for the Zalenski family to move their restaurant to the westend of Wintersville, opening the doors on February 2, 2005. We were able to open a much largeroperation consisting of 15,000-sq. ft. facility, consisting of a restaurant, pub and 170-seat cateringfacility. You can still find family members working at Zalenski Family Eatery & Pub.We also pride ourselves with treating our staff and customers like one of the family. We want everyoneto feel special when they walk through the doors. We are not talking about food, not just yet; we’retalking about a dining experience. Our fine staff works to exceed all your expectations, making serviceat Zalenski’s first priority.Not only do we pride ourselves on service, but add top quality food for a winning combination. We areserious about using the freshest local ingredients, like fruits, vegetables, herbs and meats. Even ourcoffee is our own blend and roasted fresh to order in Ohio. Keeping with the local theme, we serveexclusively Ohio wines.Our mission statement is to be the Ohio Valley’s premier restaurant. We are a family restaurant runby family.

Thank you for stopping by and we look forward to seeing you frequently.

The Zalenski Family

547 Cadiz Road, Wintersville, OH 43953 • 740-264-2144 • www.zeatery.com

Certified Angus Beef ®Steak SaladEgg, tomato, green onions, green peppers, cheese,cucumber, black olives, sweet peppers, pepperonciniand French fries. $9.75

Grilled Chicken SaladEgg, tomato, green onions, green peppers, cheese,cucumber, black olives, sweet peppers, pepperonciniand French fries. $9.75

Grilled Chicken Caesar SaladFresh romaine lettuce, Caesar salad dressing,Asiago cheese and croutons. $9.75

Pecan Chicken SaladA delightful combination of pecans, golden-friedchicken tenderloins, naval oranges, crumbled Bluecheese, pineapple, strawberries and sweet redpeppers sitting on a bed of fresh salad greens. $10

Taco SaladA bed of lettuce, onion, green peppers, tomato,black olives, shredded cheese and chili topped withsalsa and sour cream served in a tortilla bowl. $8.50

Grilled Sunburst SaladTender grilled chicken breast served over a freshmix of greens, naval oranges, strawberries,pineapple and almonds. (Recommended withraspberry vinaigrette dressing.) $9.75

Crispy Chicken SaladDeep-fried chicken topped with egg, tomato, greenonions, green peppers, cheese, cucumber, blackolives, sweet peppers, pepperoncini and Frenchfries. $9.25

Antipasto SaladPepperoni, salami, egg, tomato, onions, greenpeppers, cheese, cucumbers, olives, sweet peppersand pepperoncini. $9.50

Soup of the DayOur soups are made fresh in house. $4

Homemade Chicken Potpie Just like mom made. Our own house recipe served inour bread bowl. $6.50

ChiliServed in a hollowed out warm bread bowl. $5

Belly WarmersAny Hot SandwichAll hot sandwiches served with mashed potatoes and gravy. $8

Hot Certified Angus Beef ®Roast BeefHot Turkey

Chilled SaladsDressing Choices: Red Wine Vinaigrette, Ranch, Golden Italian, Sweet & Sour, Thousand Island,

Fat-free French, Home Blend Bleu Cheese, Fat-free Raspberry Vinaigrette, Homemade Bacon Balsamic Vinaigrette and Creamy Caesar ($.75)

SandwichesMake it a combo by adding French fries and coleslaw for only $2.50.

Philly BeefCertified Angus Beef ® steak, green pepper, onion,mushrooms and Swiss cheese on a hoagie roll. $8.25

Patty MeltCertified Angus Beef ® burger served on grilledmarble rye with grilled onions and Swiss cheese.$7.75

Grilled Chicken BreastServed on a corn-dusted roll with lettuce, tomatoand pickle. $8

Thin Jim SandwichGrilled ham served with lettuce, tomato, Swiss cheeseand our own special sauce on a hoagie roll. $7

Reuben GrillVery lean corned beef topped with Swiss cheese and sauerkraut served on grilled marbled ryebread. $7.50

Smoked BrisketSlow-roasted smoked brisket, melted Swiss cheese,horseradish sauce and served on a hoagie bun. $8.75

Meatball SandwichWith melted cheese on grilled hoagie roll. $7.25

Fish SandwichServed with lettuce and tartar sauce on a corn-dusted bun. $7.75

Grilled Tuna MeltWith Swiss cheese on thick marble rye bread. $7.25

Panini Club SandwichWith Swiss cheese, turkey, lettuce, tomato, baconand whipped fried egg. $8.50

BBQ Pulled PorkTender pulled pork on a kaiser bun. $6.25

Cuban Pork SandwichSlow-roasted shredded pork, ham, dill pickles,Swiss cheese, Cajun seasoned and topped with spicymustard, served on grilled Ciabatta bread. $8.75

B.E.L.T. Double-deckerBacon, Egg, Lettuce and Tomato served double-decker style served on white toast. $7.50

Country Club MeltJoin the club with oven-roasted turkey, bacon,lettuce and tomato, American cheese, ThousandIsland dressing on grilled Ciabatta bread. $7.75

Chicken or Tuna SaladServed with lettuce on mini croissants. $7.25

WrapsHot Certified Angus Beef ®Steak WrapFloured tortilla filled with diced tender sirloin, sweet peppers, onions, lettuce, mozzarella cheese andhorseradish sauce. $7.75

Grilled Chicken WrapChicken breast, shredded lettuce, onion, cheese, roasted red pepper and your choice of honey mustard or ranch. $7.50

Breaded Buffalo Chicken WrapDeep-fried golden brown chicken, shredded lettuce, Cheddar cheese, diced onions and homemade ranchdressing. $7.50

Tuna Salad or Chicken Salad WrapYour choice of tuna or chicken salad with shredded lettuce. $6.25

Oriental Orange Chicken WrapFloured tortilla filled with tender chicken, roasted red peppers and spring mix with sweet zesty orange sauce. $7.50

Sliced Turkey Breast WrapSliced turkey breast, shredded lettuce, onion, roasted red pepper and your choice of honey mustard or ranch. $6

Fish Taco WrapDeep-fried Cod, cheddar cheese, coleslaw, and spicy mayo all rolled up in a floured tortilla wrap. $7

Cadiz Roadhouse BurgersAll burgers are a half-pound of fresh hand-formed

Certified Angus Beef ® ground beef. All burgers servedwith an order of French fries.

Z-pub BurgerOur ultimate freshly ground Certified Angus Beef ®burger that is never frozen and cooked to order.$7.25

Pepper BurgerOur fresh, hand-formed ground beef topped withan array of sautéed green, red, jalapeño and sweetpeppers, onions, pepper jack cheese and seasonedfor flavor. $8.50

Brawny BurgerWith sliced onion on a rye bun. $7.25

Brawny Swiss BurgerWith lettuce, Swiss cheese and tartar sauce on arye bun. $7.50

Classic Double-decker BurgerWith lettuce, cheese and special sauce. $6.50

Tennessee BurgerOur own blended whiskey BBQ sauce, Cheddarcheese and golden fried onion straws with lettuceand tomato. $8

The House BurgerThis soon-to-be-famous burger is not made for a small appetite. Stacked with ham, lettuce,American and pepper jack cheeses, sautéedmushrooms and onions, secret sauce and piled with fresh-fried onion straws. $11

Bacon CheeseburgerA real favorite with American cheese and two stripsof bacon. $8.50

BBQ Bacon CheeseburgerTop off an old favorite with our own BBQsauce.$8.75

Mushroom & Swiss BurgerWhen was the last time you had something sotasty?! Smothered in fresh sautéed mushrooms and Swiss cheese. $8.50

Vegetarian Garden BurgerCan be substituted for Any of our Certified AngusBeef ®Burgers.

For your total taste satisfaction, weserve Certified Angus Beef ® brandburgers. The tastiest, juiciest beef

makes them the best-tasting burgers around!

Say “Cheez” BurgerA true classic topped with American cheese. $7.50

Image shown is courtesy of Certified Angus Beef ®. It does not necessarily reflect the presentation or a side dish of the Zalenski Family Eatery& Pub. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Off The GrillDinners come with two side dishes. Steaks aretopped with onion straws. Add mushrooms orgrilled onions for only $1 each.

How would you like your steak cooked?Rare: 120°-130° Cooked outside, barely cooked insidethe steak, cool and red.

Medium Rare: 130°-135° Extra pink inside, just warm.Medium: 140°-150° Hot, pink inside.Medium Well: 155°-165° Very little pink inside.Well: 170°-185° Cooked completely inside and outside,no pink.

We are NOT responsible for the condition of a well-done steak.

Abundantly flavorful. Incredibly tender. Naturally juicy.

That's the Certified Angus Beef ® brand - Angus beef at its best®.

Sirloin Strip SteakTop quality Certified Angus Beef ® steak aged 21-28 days, trimmed and grilled to perfection, just like you want it. Our house favorite comes intwo sizes. 16-oz. Hearty Appetite $27 / 8-oz. Smaller Appetite $15

New York Strip SteakTwelve-ounce, twenty-one day aged Certified Angus Beef ® strip steak. One of our most featured steaks. $25

Chopped SteakA fresh ground Certified Angus Beef ® steakprepared to your choice topped with brownmushroom gravy. $11

Flat Iron SteakA top grade Certified Angus Beef ® steak hand-cutfrom the center of the shoulder. This 10-oz. cut istwenty-one day aged for tenderness. $18

Surf & TurfA combination of our 10-oz. Certified Angus Beef ®flat iron steak grilled just the way you like it andtwo succulent freshwater shrimp seared in butterand lemon. $24

Pork RibeyeTender, juicy cut of pork, grilled to order, toppedwith our homemade brandied apples. $12

BBQ Rib DinnerOur own slow-cooked ribs made with our secretsauces and seasonings. You’ll consider them thebest in the valley, topped with a special sweet BBQ sauce. Half Rack $19 / Full Rack $24

Sirloin Strip Steak

New York Strip Steak

Flat Iron Steak

Images shown are courtesy of Certified Angus Beef ®. They do notnecessarily reflect the presentation or side dishes of the ZalenskiFamily Eatery & Pub.

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase the risk of food borne illness.

Homestyle DinnersBeef Tips DinnerTender kabob Certified Angus Beef ® sirloin tips seasoned and smothered with sautéed onions andmushrooms served over fettuccini pasta with your salad choice. $12

Pepper Steak DinnerGrilled tender Certified Angus Beef ® sirloin tips mixed with sweet peppers, onions and mushrooms servedwith two sides. $15

Country-fried SteakHand-breaded Certified Angus Beef ® patty deep-fried to a golden brown color and smothered with whitesausage gravy. $12

Stuffed Green PepperOur own homemade stuffed peppers oven roasted and served withany two side dishes. $13

Stuffed CabbageMade with our finest ingredients of beef, rice and special seasoningswrapped in a cabbage leaf with our own sauce. $11

Liver & OnionsTender baby beef liver sautéed and topped with sweet Spanish onion.$10

Pot Roast DinnerSlow roasted for tenderness with carrots, celery and onion for flavorserved with gravy over mashed potatoes and your choice of one sidedish. $12

ColeslawDinner SaladCottage CheeseApplesauceVegetableFrench Fries

Mashed PotatoesBaked Potato (Served during dinner hours)Cheesy Mashed PotatoesCaesar Salad (Extra $.75)Onion Rings (Extra $.75)

Side Dishes

Pecan-crusted ChickenTwo tender chicken breasts coated with a pecan breading, pan-seared, topped with brandied apples andserved with your choice of two side dishes. $16

Chicken Mushroom MeltTwo grilled tender chicken breasts topped with fresh slicedmushrooms and smothered with melted Mozzarella and Provolonecheeses. $15

Chicken Breast DinnerTwo tender chicken breasts grilled just right. $13

Turkey DinnerA slow-roasted turkey breast carved in our own kitchen and servedwith moist homemade stuffing smothered in gravy. $12

Beer-brined ChickenThe traditional lager from America’s oldest brewery, Yuengling, givesthis 1/2 chicken its original flavor. $13

Fried Chicken DinnerBreaded with our own recipe of herbs and spices, fried to a goldenbrown. $13

Poultry

Stuffed Cabbage

Beer-brined Chicken

Spaghetti DinnerYour choice of 100% semolina pasta topped with your choice of marinara or Alfredo sauce, both made fresh in our kitchen. $10

Hand-Breaded Chicken ParmesanSliced, breaded chicken tenderloin over your pasta choice topped with our homemade marinara sauce,melted Mozzarella and Provolone cheeses. $15

Pierogi DinnerOld world-style potato and cheese pierogi grilled with onions andserved with a side of applesauce. $9

Vodka ChickenFettuccine pasta tossed with a pan-seared chicken breast,mushrooms and a blush tomato-vodka sauce. $15

Shrimp ScampiSeared to perfection and served in a garlic-white wine and buttersauce on a bed of linguini with one side dish. $17

Seafood PastaPan-seared scallops and shrimp served on top of linguini with sun-dried tomatoes and a creamy clam sauce. $16

Jambalaya PastaTender chicken and sausage sautéed with peppers, onions and tomato tossed with spicy jambalaya sauceover a bed of fettuccine with one side dish. $13

Seafood Pasta

Fried Fish DinnerHalf-pound of freshly breaded Whitefish. Our most popular mild-tasting freshwater fish. $11

Fried ShrimpDelicious jumbo shrimp hand breaded with fresh ground panko breadcrumbs. $15

Grilled Salmon DinnerServed with a lemon garnish and red pepper coulis sauce. $17

Fried Seafood SamplerFried golden brown trio of Shrimp, Crab Cake and Freshly Breaded Cod. $19

Freshwater ShrimpFour colossal-sized freshwater shrimp pan-seared to order and served with a mixed herb butter. $19

TilapiaTwo broiled Tilapia fillets basted in a sun-dried tomato and basil sauce. $12

Crab Cake DinnerTwo pan-seared Maryland-style crab cakes, made in-house with realLump crabmeat, shrimp and fresh-ground breading. $17

Ocean Bay ScallopsGreat taste for any seafood lover. Try these in our homemade garlic-butter sauce. $18

Broiled Cod DinnerThe best-tasting Icelandic Cod…try flavoring it with Cajun or lemonpepper. You won’t be disappointed. $13

Cracker Crumb CodDelicately broiled Cod topped with warm buttery cracker crumbs. $14

Broiled Seafood SamplerExcellent broiled Shrimp, Cod Fillet and fresh Bay Scallops. $20

Crab Cake Dinner

From The Sea

PastaPasta Choices: Penne, Fettuccine and Linguini

Meat Choices (Add $2.00): Ground Sausage or Meatballs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Menu Design by Certified Angus Beef LLC (01/12). www.certifiedangusbeef.com