The Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze up with friends, we can accommodate you.
For private dinners, we can set you up in our Duck Room, which offers full table service in a classy and intimate environment. For larger functions, you can keep it low key in the Lounge with drinks and canapés, get rowdy in The Tent, or enjoy a relaxed meal in the unique environment of the Glass House.
For Christmas parties, birthdays, engagements, corporate functions and much more, we can put together packages for carnivores, vegetarians, & gluten free folk alike. Please inform us of any dietary requirements at least seven days before your event.
From the super simple to the super fancy, we can cater for your needs. For more information on function rates, costs per head, availability and anything else, make an enquiry via email enquiries@flyingduckhotel.com.au or phone 9510 8081.
Please note that all menu items are subject to change based on seasonal availability.
S H A R E D E N T R É E S
Choice of three
Minted pea and parmesan arancini
Salt & pepper squid and housemade kimchi salad with sesame aioli
Oysters - Natural (two per person)
M A I N S
Choice of three
Crispy pork belly on glazed carrot purée, fennel salsa verde, salad and red wine jus
300g Scotch fillet Riverina Angus reserve, broccolini and jus served medium rare
Confit duck leg, chat potatoes and glazed carrots
Market Fish of the Day
S I D E S
Choice of two
D E S S E R T S
Down the middle
Traditional New York cheesecake
Local and imported cheeses
PA C K A G E 1 | $ 7 0 p p
E N T R É E
Choice of three for group to share
Prosciutto platter, duck liver parfait, croutons and grissini
Minted pea and parmesan arancini
Salt & pepper squid and housemade kimchi salad with sesame aioli
Oysters - Natural (two per person)
M A I N S
Choice of two for group to share
Whole roast duck with apple cider and grains salad
Slow-roasted Flinders Island lamb shoulder, root veg and sauce
Mushroom risotto and crispy olives
D E S S E R T
Choice of either
Traditional New York cheesecake or Local and imported cheeses
PA C K A G E 2 | $ 6 5 p p S h a r e d F e a s t
E N T R É E
Shared down the middle
Salt & pepper squid and housemade kimchi salad with sesame aioli
Minted pea and parmesan arancini
Aromatic grilled focaccia and housemade dips
M A I N S
Choice of
Grilled Angus deluxe burger, iceburg lettuce, Leicester cheddar, beetroot mayo, bacon jam and chips
Mushroom risotto and crispy olives
D E S S E R T
Down the middle
Traditional New York cheesecake
Local and imported cheeses
PA C K A G E 3 | $ 6 0 p p P u b C l a s s i c s
E N T R É E
Shared down the middle
Salt & pepper squid and housemade kimchi salad with sesame aioli
Prosciutto platter, duck liver parfait, croutons and grissini
Leeks and pecorino croquettes served with truffle aioli
M A I N S
Choice of three
Crispy pork belly on glazed carrot purée, fennel salsa verde, salad and red wine jus
300g grass-fed Sirloin, broccolini and jus served medium rare
Confit duck leg, chat potatoes and glazed carrots
Market Fish of the Day
D E S S E R T
Choice of three
Apple tarte Tatin
Traditional New York cheesecake
Red wine pear crumble
Local and imported cheeses
PA C K A G E 4 | $ 5 0 p p Two courses; Entrée & Mains or Mains & Dessert
E N T R É E
Shared down the middle
Salt & pepper squid and housemade kimchi salad with sesame aioli
Leeks and pecorino croquettes served with truffle aioli
Aromatic grilled focaccia and housemade dips
M A I N S
Choice of
Grilled burger, tomato, cheese, lettuce, cornichons and chips
Mushroom risotto and crispy olives
D E S S E R T
Choice of three
Apple tarte Tatin
Traditional New York cheesecake
Red wine pear crumble
Local and imported cheeses
PA C K A G E 5 | $ 4 5 p p Two course pub classics: Entrée & Mains or Mains & Dessert
PA C K A G E S
4 Items $25 / 7 Items $37 / 10 Items $51
Cold Canapés - Pear Crisp with Blue Cheese and Hazelnuts (V) - Kingfish Ceviche Cone - Caprese Tart - Beetroot and Goat Cheese Cups (V) - Pretzels and Prosciutto
Hot Canapés - Pork Belly Pincho - Mini Burgers - Pork Sliders - Minted Pea Arancini (V) - Cod Croquette - Mini Hot Dogs - Chilli Prawn Skewers - Chicken Skewers - Roast Tomatoes Tart
Dessert Canapés - Watermelon and Caramel Lollipop - Mini Strawberries and White Chocolate Tart - Mini Waffles with Vanilla Ice-Cream - Mini Churros and Chocolate
Shared Platters - Prosciutto platter, duck liver parfait, croutons and grissini $65 - Cheeseboard with Dried Fruits, Nuts and Lavosh $67 - Fried Squid with Kimchi and Miso Mayo $16 - Mini Hot Dogs (12 pcs) $60 - Chilli Prawn Skewers (12 pcs) $72 - Chicken Skewers (12 pcs) $60 - Mini Burgers (12 pcs) $65 - Pork Sliders (12 pcs) $60 - Pretzel and Prosciutto (12 pcs) $55 - Mix Charcuterie and Cheese Selection $80 - Minted Pea Arancini (12 pcs) $36 - Fresh Baked Bread served with EVOO and Balsamic $6