you're having a civilised sit-down

The Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze up with friends, we can accommodate you.

For private dinners, we can set you up in our Duck Room, which offers full table service in a classy and intimate environment. For larger functions, you can keep it low key in the Lounge with drinks and canapés, get rowdy in The Tent, or enjoy a relaxed meal in the unique environment of the Glass House.

For Christmas parties, birthdays, engagements, corporate functions and much more, we can put together packages for carnivores, vegetarians, & gluten free folk alike. Please inform us of any dietary requirements at least seven days before your event.

From the super simple to the super fancy, we can cater for your needs. For more information on function rates, costs per head, availability and anything else, make an enquiry via email [email protected] or phone 9510 8081.

Please note that all menu items are subject to change based on seasonal availability.

S H A R E D E N T R É E S

Choice of three

Prosciutto platter, duck liver parfait, croutons and grissini

Minted pea and parmesan arancini

Salt & pepper squid and housemade kimchi salad with sesame aioli

Oysters - Natural (two per person)

M A I N S

Choice of three

Crispy pork belly on glazed carrot purée, fennel salsa verde, salad and red wine jus

300g Scotch fillet Riverina Angus reserve, broccolini and jusserved medium rare

Confit duck leg, chat potatoes and glazed carrots

Market Fish of the Day

S I D E S

Choice of two

Grains salad

Beer battered chips, aioli

Broccolini on Fontina cheese curd and hazelnut

D E S S E R T S

Down the middle

Traditional New York cheesecake

Local and imported cheeses

PA C K A G E 1 | $ 7 0 p p

E N T R É E

Choice of three for group to share




Oysters - Natural (two per person)

M A I N S

Choice of two for group to share

Whole roast duck with apple cider and grains salad

Slow-roasted Flinders Island lamb shoulder, root veg and sauce

Mushroom risotto and crispy olives

D E S S E R T

Choice of either

Traditional New York cheesecake or Local and imported cheeses

PA C K A G E 2 | $ 6 5 p pS h a r e d F e a s t

E N T R É E

Shared down the middle



Aromatic grilled focaccia and housemade dips

M A I N S

Choice of

Chicken parma, chips, salad

Battered fish and chips, salad, tartare

Grilled Angus deluxe burger, iceburg lettuce, Leicester cheddar, beetroot mayo, bacon jam and chips


D E S S E R T

Down the middle



PA C K A G E 3 | $ 6 0 p p P u b C l a s s i c s

E N T R É E




Leeks and pecorino croquettes served with truffle aioli

M A I N S

Choice of three

Crispy pork belly on glazed carrot purée, fennel salsa verde, salad and red wine jus

300g grass-fed Sirloin, broccolini and jusserved medium rare

Confit duck leg, chat potatoes and glazed carrots

Market Fish of the Day

D E S S E R T

Choice of three

Apple tarte Tatin


Red wine pear crumble


PA C K A G E 4 | $ 5 0 p pTwo courses; Entrée & Mains or Mains & Dessert

E N T R É E



Leeks and pecorino croquettes served with truffle aioli

Aromatic grilled focaccia and housemade dips

M A I N S

Choice of

Chicken parma, chips, salad

Battered fish and chips, salad, tartare

Grilled burger, tomato, cheese, lettuce, cornichons and chips


D E S S E R T

Choice of three

Apple tarte Tatin


Red wine pear crumble


PA C K A G E 5 | $ 4 5 p pTwo course pub classics: Entrée & Mains or Mains & Dessert

PA C K A G E S

4 Items $25 / 7 Items $37 / 10 Items $51

Cold Canapés - Pear Crisp with Blue Cheese and Hazelnuts (V) - Kingfish Ceviche Cone - Caprese Tart - Beetroot and Goat Cheese Cups (V) - Pretzels and Prosciutto

Hot Canapés - Pork Belly Pincho - Mini Burgers - Pork Sliders - Minted Pea Arancini (V) - Cod Croquette - Mini Hot Dogs - Chilli Prawn Skewers - Chicken Skewers - Roast Tomatoes Tart

Dessert Canapés - Watermelon and Caramel Lollipop - Mini Strawberries and White Chocolate Tart - Mini Waffles with Vanilla Ice-Cream - Mini Churros and Chocolate

Shared Platters - Prosciutto platter, duck liver parfait, croutons and grissini $65 - Cheeseboard with Dried Fruits, Nuts and Lavosh $67 - Fried Squid with Kimchi and Miso Mayo $16 - Mini Hot Dogs (12 pcs) $60 - Chilli Prawn Skewers (12 pcs) $72 - Chicken Skewers (12 pcs) $60 - Mini Burgers (12 pcs) $65 - Pork Sliders (12 pcs) $60 - Pretzel and Prosciutto (12 pcs) $55 - Mix Charcuterie and Cheese Selection $80 - Minted Pea Arancini (12 pcs) $36 - Fresh Baked Bread served with EVOO and Balsamic $6

C A N A P É S F U N C T I O N M E N U

you're having a civilised sit-down

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