YOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE ... filecentral coast: serving san luis obispo...

CENTRAL COAST: S E R V I N G S A N L U I S O B I S P O& S A N TA B A R B A R A C O U N T I E S

winecountrythisweek.com EASY-TO-FOLLOW WINERY MAPS FEBRUARY 7, 2008

YOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE, GETAWAYS, THINGS TO DO & EVENTS

EOS ESTATE WINERYPAGE 8

CLAIBORNE & CHURCHILLPAGE 12

WILD HEART WINERYPAGE 18

D’ANBINO CELLARSPAGE 20

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WINE COUNTRY THIS WEEK ATTRACTIONS

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TABLE OF CONTENTS WINE COUNTRY THIS WEEK

WINE COUNTRY NEWS Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7

ON THE COVER Carina Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

WINE TASTING IN DOWNTOWN PASO ROBLES . . . . . . . . . . . . . . . . 20

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

SAN LUIS OBISPO WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

SANTA MARIA VALLEY WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . 29

SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . 30

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-35

P U B L I S H I N G E V E RY OT H E R W E E K !

F E B RUA RY 7, 20 0 8 • I SS U E 22 – VO LU M E 1

C E N T RA L COAST:

ADVERSTISING/MARKETING Sarah Flickinger DIRECTOR San Luis Obispo, CA

Phone [email protected]

PUBLISHER Dan ZimmermanDirect 707-938-3734 [email protected]

MANAGING EDITOR Chandra GrantP.O. Box 92, El Verano, CA 95433Phone 707-938-1783 / Fax [email protected]

CALENDAR EDITOR Maria OlascoagaPhone 707-938-1783 / [email protected]

OFFICE MANAGER Cathy Gore Phone 707-938-3494 / Fax 707-938-3674Email [email protected]

EDITORIAL CONTRIBUTORS Leah Kolt, Len Napolitano, Mark Storer, Janis Switzer

S E R V I N G S A N L U I S O B I S P O& S A N TA B A R B A R A C O U N T I E S

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Going to Northern California Wine Country?Look for WINE COUNTRY THIS WEEK at wineries, hotels, conciergedesks, car rentals, restaurants, high-end grocery stores and more!

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Still WatersStill Waters

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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK

PASO ROBLES

ONGOINGEstrella Warbird MuseumFascinating collection of military aircrafts10am-4pm, 805-227-0440, Paso Robles www.ewarbirds.org

ONGOING WEDNESDAYS Wine Tasting at Vinoteca Wine BarLocal winemaker featured each week.5:30-8pm, 805-227-7154, Paso Robleswww.vinotecawinebar.com

ONGOING SATURDAYSTempleton Farmers’ MarketFresh fruit, flowers & vegetables9am-12:30pm, 805-239-6535, Templeton

ONGOING SATURDAYSPaso Robles Farmers’ Market Country farm arts and crafts market8am-12:30pm, 805-237-9254, Paso Robles

HH ONGOING Art Exhibits at Castoro Cellars10am-5pm, 888-DAM-FINE, Templetonwww.castorocellars.com• Feb: Paul McClosky

ONGOINGPainting Exhibits at Villicana WineryEnjoy fine art work along with fine wines11am-5pm, 805-239-9456, Paso Robles

ONGOING Wine Tasting at Vinoteca Wine BarTaste selected wines from selected wineries5:30-8pm, 805-227-7154, Paso Robles www.vinotecawinebar.com

HH FEBRUARY 8-9Artist Reception at Orchid Hill VineyardJean-Pierre Rothschild presents his ‘Lips’ seriesDowntown Paso Robles, 805-237-7527

HH FEBRUARY 9Valentine’s in the Caves at Eberle WineryCelebrate with a black tie Valentine’s Day dinnerin the caves with fine wines and a gourmet meal6pm, $150, 805-238-9607, Paso Robles www.eberlewinery.com

FEBRUARY 10Valentine Movie Night“An Affair to Remember” 805-238-4103Paso Robles, www.pasoroblesdowntown.org

HH FEBRUARY 14Valentine’s Day Wine Dinner at Donati Family VineyardTreat that special someone to a truly uniquedining experience & enjoy an elegant four-coursemeal prepared by Chef Andre Averseng of Diningwith Andre, 7pm, $120 per couple, Paso Robles805-227-4100, www.donatifamilyvineyard.com

HH FEBRUARY 14Valentine’s Day Dinner at Robert Hall WineryA romantic dinner in the Meritage Room overlooking the lit courtyard & fountain.6-10pm, 805-239-1616 x24, Paso Robleswww.roberthallwinery.com

HH FEBRUARY 14ValenWine’s Day at Orchid Hill Vineyard Wines paired with chocolate, 11:30am-6pmdowntown Paso Robles, 805-237-7527

HH FEBRUARY 14-15Valentine’s Dinner at Cass VineyardsEnjoy fine wine with a gourmet dinner805-239-1730, Paso Robles www.casswines.com

HH FEBRUARY 15-18President’s Day Passport WeekendThe 16 Far Out wineries of Paso Robles partnerwith the Wellness Community of the CentralCoast for an exciting fundraiser. The weekendincludes special barrel tastings, winery tours,new releases, food pairing and much more! Get your passport stamped at 8 wineries toenter an exciting drawing. $25 donation, 5% of weekend sales will be donated to the CentralCoast Wellness Community. 805-237-0138www.faroutwineries.com

HH FEBRUARY 15-18President's Day Celebration at Orchid Hill Vineyard Delicious syrah vertical tasting downtown Paso Robles, 11:30am-6pm, 805-237-7527

FEBRUARY 15A Night of Celebrating Love at Eagle CastleLive music, hors d’oeuvres, chocolate & fine wine!7:30pm, $38pp, 805-227-1428, Paso Robles www.eaglecastlewinery.com

FEBRUARY 16Edward Sellars – Wine Tasting 101Learn to identify aromas in wine4-6pm, 805-239-8915, Paso Robleswww.edwardsellars.com

HH FEBRUARY 16Castoro Cellars Indoor Concert – Houston JonesA great high-octane Americana quintet7:30pm, $20, Paso Robles, 888-DAM-FINEwww.castorocellars.com

HH FEBRUARY 172008 Paso Robles Rhone Rangers ExperienceJoin the 20+ members for a fun & educationalseminar, lunch & walk around tasting. Taste examples of the most important single-varietal.$50 seminar/lunch, $20 walk around tasting only805-239-1616 x17, RSVP, Robert Hall WineryPaso Robles, www.rhonerangers.org

HH FEBRUARY 29Donati Family Vineyard Exclusive Winemaker's Dinner in the Cellar Paesano only, (wine club member) winemaker'sdinner in the cellar. Six amazing coursesprepared by Chef Andre Averseng each pairedwith the award-winning wines of Donati FamilyVineyard. [email protected], $90, Paso Robles, www.donatifamilyvineyard.com

CAMBRIA

FEBRUARY 8Leatherback Turtles, Sharks & TunaDiscussion of these migratory species7pm, 805-927-0254, Cambria

CAYUCOS AND MORRO BAY

ONGOING FIRST SUNDAY OF THE MONTHArt in the Park at Dinosaur CavesArt, crafts, children’s activities, music & more on beautiful bluffs overlooking the ocean10am-4pm, 805-704-8128, Pismo Beachwww.pismochamber.com

ONGOING Art Demonstrations by Fine ArtistsNon-profit art gallery exhibit of local artists7pm, 805-772-2504, Morro Baywww.morrobayartassociation.org

ONGOINGAdventures with NatureDocent guided walksMorro Bay State Park Museumof Natural History, 805-772-2694, www.ccnha.orgVarious hikes at various times including; Fast Hiketo Coon Creek, White’s Point Vistas, Black HillTrail, Sand Spit Walk and Ocean Lagoon.

ONGOING SECOND FRIDAY OF THE MONTHMorro Bay Embarcadero Art Walk Art galleries’ open house receptions5-8pm, 805-772-1068, Morro Bay

ONGOING SATURDAYSFishermen & Farmers’ Market in Morro BayFresh seasonal fruit, crafts & musicians3-6pm, 800-231-0592, Morro Bay

SAN LUIS OBISPO

ONGOING Christopher Cohan CenterPerforming Arts Center – San Luis Obispo805-756-2787, www.pacslo.org• Feb 7-9: Momentum• Feb 10: Ailey ll• Feb 12: Tosca• Feb 14: Gypsy• Feb 21: Michael Feinstein• Feb 22: An Evening of American Song

HH ONGOING THROUGH MARCH 3"Interiors and Exteriors"Presented by Salisbury Fine Art new work byRichard Lopez draws you into his world withthese brilliant Acrylic on canvas images. Alsofeaturing the work of John Ng, Anita Hampton,Bonita Budgsy and Mike Wilson. 11am-6pm805-471-3110, Old Santa Fe SchoolhouseSan Luis Obispo, www.salisburyvineyards.com

ONGOINGThe San Luis Obispo Art CenterPermanent collection and constantly rotatingexhibits of works by local artists in all media –paintings, sculpture, photography and more.11am-5pm, 805-543-8562, San Luis ObispoOngoing through March: “Caution: Art Zone”www.sloartcenter.org

ONGOING SECOND SUNDAYDallidet Adobe & GardensOldest house in the city of San Luis ObispoSite of first commercial winery in the area. 10am-1pm, 805-543-0638, San Luis Obispowww.slochs.org/dallidet

HH ONGOING WEDNESDAYSMeet the Winemaker at Taste Wine BarMeet & talk to a local winemaker with complimentary cheese & truffles, $5, 6-8pmSan Luis Obispo, 805-269-8278www.taste-slo.com• Feb 13: Laetitia• Feb 20: Saucelito• Feb 27: Piedra Creek

ONGOING Lectures & Art atCalifornia Polytechnic State University805-756-1511, San Luis Obispowww.calpolynews.calpoly.edu

ONGOINGSan Luis Obispo Little Theatre805-786-2440, www.slolittletheatre.org

ONGOING FIRST FRIDAY OF THE MONTHArt Gallery Events “Art After Dark”Various art galleries stay open late & hostartist receptions with wine & cheese.5-9pm, 805-544-9251, San Luis Obispowww.sloartcouncil.org

ONGOINGSan Luis Obispo Art Center ShowConstantly rotating exhibits in all media11am-5pm, 805-481-3991, San Luis Obispowww.sloartcenter.org

HH ONGOING TUESDAYS2-oz. Tuesdays at TasteWeekly specials, 10am-9pm, 805-269-TASTESan Luis Obispo, www.taste-slo.com

HH ONGOING WEDNESDAYSWine Down Wednesdays at TasteTastings with the winemaker10am-9pm, 805-269-TASTESan Luis Obispo, www.taste-slo.com

ONGOING SUNDAYSArt on the Beach at Avila BeachArtists paint & present their work10am, 805-238-4103, Avila Beach Pier

ONGOINGCentral Coast Outdoor Day HikesSat/Sun, 888-873-5610, Morro Baywww.centralcoastoutdoors.com

ONGOING MONDAYSWine Tasting at Wine Cottage BistroFeaturing regional & varietal tastings5-6pm, $20, 805-934-4546, Orcutt

ONGOING A Murder Mystery Dinner Enjoy a parody of The Golden Girlswith a delicious dinner, wine and laughter5pm, 805-489-3875, Spyglass RestaurantShell Beach, www.murderinmind.com

FEBRUARY 8Willie Nelson and FamilyMadonna Inn Expo Center$50-$85, 888-825-5484, San Luis Obispo

FEBUARY 9A Night at the Mission Benefit Chamber ConcertEvening of music performed by its chamberensembles in the Old Mission Church8pm, $10, 805-756-2787, San Luis Obispowww.sanluisobispocounty.com

FEBRUARY 2320th Annual Symphony Ball & AuctionCelebrating 20 years of fine dining, dancing andexciting bidding.6pm, $120, 805-543-3533, San Luis Obispo

ARROYO GRANDE

ONGOINGVisit Historic Buildings in Arroyo GrandeSat 12-3pm, Sun 1-4pm, 805-473-5077Arroyo Grande

ONGOING SATURDAYSArroyo Grande Farmers’ MarketFarm fresh produce, music, arts & crafts12-2:30pm, 805-473-2250, Arroyo Grande www.arroyograndevillage.org

ONGOING WEDNESDAYSLearn How to Make Ice CreamEnjoy a 30 minute skit about ice cream where you help create new flavors.7pm, Arroyo Grande, 805-474-4068www.docburnsteins.com

ONGOINGClarke Center for Performing Arts805-489-9444, Arroyo Grandewww.clarkcenter.org• Feb 9: Jack Jones• Feb 15: Rider’s in the Sky• Feb 25: Peter Pan

SAN LUIS OBISPO COUNTY

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WINE COUNTRY THIS WEEK CALENDAR OF EVENTS

SANTA MARIA/FOXEN CANYON

ONGOINGSanta Maria Valley Railroad805-922-7941, Santa Maria, www.smvrr.comElegant excursions featuring five star gourmet meals

ONGOING MONDAYSWine Tasting at Wine Cottage BistroFeaturing regional & varietal tastings5-6pm, $20, 805-934-4546, Santa Maria

FEBRUARY 9-10 Antique Show Quality dealers showcasing collectibles & more10am-6pm, 805-473-5077, Arroyo Grande

FEBRUARY 9Sins of the Heart Valentine’s EventListen to the sounds of harp music in the winecaves of Cottonwood Canyon while you enjoy delectably sinful chocolates, appetizers & finewines, $75, 805-937-8463, Santa Mariawww.cottonwodcanyon.com

FEBRUARY 23-24Tribute to American MusicA lively collection of American music from awide variety of genres. 8pm, $10-$35805-541-6797, Arroyo Grande

LOS OLIVOS

ONGOING FIRST FRIDAY OF THE MONTHWildling Art Museum - Free Friday Flicks Free movie & snacks with discussion afterwards7pm, 805-688-1082, Los Olivos www.wildlingmuseum.org

ONGOING Understanding Your Palate at Los Olivos CaféWine tasting & hors d’oeuvres 5pm, $15, 805-688-7265, Los Olivoswww.losolivoscafe.comFeb 19: Rhone Tasting JourneyMar 18: Tuscan Tasting Journey

ONGOING WEDNESDAYSAn Evening with the Winemaker at Los Olivos CaféWine tasting & hors d’oeuvres. 5pm, $15805-688-7265, www.losolivoscafe.com• Feb 13: Huber Cellars• Feb 20: Rusack Winery

ONGOING SATURDAYSGlobal Gardens Organic Food TastingEnjoy delicious organic tastings 10am-2pm, $3, Los Olivos, 805-693-1600www.globalgardensgifts.com

ONGOING THURSDAYSFess Parker’s Wine Country Sing AlongSing along with Fess & Marcy, 8:30-10:30pm805-688-7788, Los Olivos, www.syvva.com

ONGOING THROUGH FEBRUARY 29"For the Love of Art"Annual All Member Show, www.losolivosca.comGallery Los Olivos, www.gallerylosolivos.com10am-5pm, 805- 688 -7517

FEBRUARY 8"Valentine Lovers of the Vine"Winemaker Dinner at Los Olivos CaféEnjoy 5 exquisite wines paired with a delicious 5 course gourmet meal. $125, 805-688-7265Los Olivos, www.losolivoscafe.com

HHFEBRUARY 9Artist Reception at Carina CellarsLocal Artist Kari CristEnjoy wine tasting & hors d'oeuvres & chat withthe artist. $10-tasting fee (free for wine club)5:30-7pm, 805-688-2459, Los Olivos

HHFEBRUARY 15Cheese & Chocolate Pairing at Carina CellarsLooking for that perfect match this Valentine'sDay? Join Carina Cellars for a pairing of Cheese& Chocolate with Carina classics such as theIconoclast, and introducing the new Sibyllineblend. Limited to 50 guest. Los OlivosRSVP $25, $20 Iconoclast Members www.carinacellars.com, 805-688-2459

SANTA YNEZ

ONGOING MONDAYSMaverick Saloon Blind Draw DartsSanta Barbara Darts Association Enjoy BBQ and Darts, 7pm, 805-686-4785Santa Ynez, www.mavericksaloon.org

ONGOINGSanta Ynez Valley Historical Society Museumand Parks - Janeway Carriage HouseExhibits from Chumash period through early20th century ranch days12-4pm, 805-688-7889, Santa Ynezwww.santaynezvalleymuseum.org

ONGOINGChumash Casino Concerts800-585-3737, Santa Ynezwww.chumashcasino.com• Feb 14: Johnny Mathis• Feb 21: Liza Minnelli• Feb 28: Grand Funk Railroad

ONGOINGCachuma Lake Nature Walk Naturalists lead walk on the Oak Canyon Trail10-11:30am, $6, 805-688-4515, Santa Ynez Parkwww.cachuma.com

ONGOING WEDNESDAYSJazz on the Deck at Vineyard HouseLive music and fine food 6:30pm, $2, 805-688-2886, Santa Ynezwww.thevineyardhouse.com

HH ONGOINGArt Exhibit at Artiste WineryFeaturing artwork by Craig Nelson11am-5pm, 805-686-2626, www.artiste.com

HH FEBRUARY 9"Wine Fantasy in February"The event includes tasting at all 14 wineries,hors d’oeuvres and a Wine Country logo glass.Participating wineries will also honor free winetasting on Sunday, Feb 10. 11am-4pm, $35pp,800-563-3183, Santa Ynez Valley,www.santaynezwinecountry.com

HH FEBRUARY 16Winemaker Dinner with Artiste at Santa Ynez InnCelebrate the love of art, food & wine with yourValentine, Santa Ynez Inn, 805-688-5588Santa Ynez, www.artiste.com

HH FEBRUARY 16Wine Release & Signing Party at ArtisteLive jazz music, new releases & meet featureartist Rise Dlemar, 11am-5pm, Santa Ynez805-686-2626, www.artsite.com

LOMPOC

ONGOING SATURDAYSOlde Towne Market in LompocGreat food, wine & music, Lompoc805-736-4567, www.lompocrecord.com

FEBRUARY 9Pinkie’s PartyRelease Party at Fiddlehead CellarsThink Pink and dressss in your interpretation of"Pinkness" as prizes will be awarded for the"best of" categories, www.fiddleheadcellars.com1-4pm, $25, 805-742-0204, Lompoc

SOLVANG

ONGOINGQuicksilver Miniature Horse Farm Visit Solvang horse farm with beautiful vistas 10am–3pm, 805-686-4002, Solvang

ONGOINGSolvang Farmers’ Market Fresh produce, flowers and foods, 3-7pmSolvang , 805-962-5354, www.solvangca.com

ONGOING WEEKENDSCachuma Lake Wildlife CruiseGuided 2 hour cruise wit wildlife and geology$15, 805-686-505, Cachuma Lakewww.cachuma.com

ONGOING Elverhoj Museum of History & Art805-686-1211, Solvang, www.elverhoj.orgFebruary 2 through April 6:“Artists’ Books Made Here” at ElverhojAll aspects of the objects of books805-686-1211, Solvang , www.elverhoj.org

FEBRUARY 8Reception of “Artists’ Books Made Here”Meet the artists & enloy hors d’oeuvresElverhoj Museum, 5-7pm, 805-686-1211Solvang, www.elverhoj.org

FEBRUARY 8-10Solvang Greyhound Fest3 day gathering of more than 300 dogs andhumans! The weekend includes buffet dinner,auctions, raffles, parades and more!www.solvanggreyhoundfest.org

FEBRUARY 9Fromage a Toi Winemaker Dinner at Lucas & LewellenFrench themed fine dinner in the barrel room6pm, $125, 888-777-6663, Solvangwww.lucaslewellen.com

SANTA BARBARA

ONGOING Arlington Theatre805-963-4408, Santa Barbara• Feb 8: Lisa Lampanelli• Feb 16-17: SB Symphony• Feb 27: Ladysmith Black Mambazo• Feb 28 Czech Philharmonic

ONGOING THROUGH FEBRUARY 24Therese RaquinEmile Zola's classic drama, $27.50-$40Alhecama Theatre, 805-965-5400Santa Barbara

ONGOING SUNDAYSSanta Barbara Arts and Crafts ShowFeaturing all types of art, crafts & jewelry10am–6pm, 805-897-1982, East Beach Pierwww.sbaacs.com

ONGOING Backstage Tours at Lobero TheaterGuided tours upon request, Santa Barbara805-996-4946, www.loberotheater.com

ONGOINGUniversity at Santa Barbara Arts & Lectures805-893-3535, www.artsandlectures.ucsb.edu

ONGOINGTrout Fishing & Wildlife Walks at Cachuma LakeEnjoy fishing (with trout brought in) & excellentwildlife viewing from bald eagles to mule deer.805-686-5055, Santa Barbara, www.sbparks.org

ONGOING Touristorica – Historic Downtown Walking TourGuided stroll - experience Santa Barbara’s past10am-12pm, 805-965-6307, Santa Barbara

ONGOINGTy Warner Sea CenterExplore creatures of the sea805-962-2526, Stearns Wharf, Santa BarbaraSanta Barbara Museum of Natural Historywww.sbnature.org/seacenter

ONGOINGLectures & Readings at the Santa Barbara Maritime Museum805-962-8404, Santa Barbara, www.sbmm.org

ONGOING SATURDAYSCachuma Lake Nature Walk 1 mile walk for all ages on the Oak Canyon Trail10-11:30am, 805-688-4515, Santa BarbaraCachuma Lake Nature Centerwww.cachuma.com

ONGOING SATURDAYSJunior Ranger ProgramKids learn about wildlife, ecosystems & caring for the environment1-2pm, 805-688-4515, Santa BarbaraCachuma Lake Nature Centerwww.cachuma.com

ONGOING Art Workshops for Children at Art from ScrapFun workshops where kids reuse all sorts ofmaterials to make fun works of art!Tues-Sat 10am-2pm, $6, 805-884-0459www.artfromscrap.org

ONGOING FIRST THURSDAYSFirst Thursday Art, cultural events and fine wine tasting!5-8pm, 805-962-2098, various venues in downtown Santa Barbarawww.santabarbaradowntown.com

ONGOINGSanta Barbara Museum of Art805-963-4364, www.sbma.net• Ongoing through Feb 29: Chinese Silks of the

Qing Dynesty

ONGOING Lobero Theatre805-966-4946, Santa Barbarawww.loberotheatre.com• Feb 8: Dana Carvey• Feb 15: Night of Jazz of Swing• Feb 16: Kelly Willis• Feb 22: Billy Vera & the Beaters

ONGOING Planetarium Shows at Santa Barbara Museum of Natural History805-682-4711, www.sbnature.com• Exploring the Spring Sky• Cosmic Safari• Secrets of the Cardboard Rocket

ONGOING FRIDAYSWine Tasting with the Winemakers4-7pm, 805-691-1020, East Beach WinesSanta Barbara, www.eastbeachwine.com

FEBRUARY 7-9Annual Steven Roberts Gospel Music Workshop and Concert in Santa BarbaraLearn to sing Gospel songs!$35,805-966-0190, Santa Barbara

FEBRUAY 9Women’s Literary Festival4 speakers, lunch & a breakout session8:30am, $60, 805-733-3462, Santa Barbarawww.womensliteraryfestival.com

FEBRUARY 29 – MARCH 2Santa Barbara International Orchid ShowOver 70 exhibitors display hundreds of orchidspecies with demonstrations, sales & contests805-687-0766, www.sborchidshow.com


WINE COUNTRY NEWS WINE COUNTRY THIS WEEK


by Janis Switzer

In Greek mythology, Eos is the “Goddess ofthe Dawn.” Today at EOS Winery in PasoRobles, a new dawn is rising, and it is the

second time in the last 25 years that thewinery has experienced a rebirth.

Originally founded in 1983 by the Arcierobrothers – two hardworking Italian immi-grants who made their fortune in Los Angelesconstruction – the winery changed namesfrom Arciero Winery to EOS in 1996. Thename change at that time was both symbolicof a new day, and reflective of the wide rangeof changes made at the winery in order tomake it successful.

“In the vineyards, in the cellar, in theequipment, in the pumps, the presses, every-thing – we changed everything,” recalls LeslieMelendez, who started at the winery in 1993as a lab technician, and who is now headwinemaker.

Leading the sweeping changes at the timewas Kerry Vix, general manager at the winerysince 1992. And as a result of those changes,EOS developed into a well-known, widelydistributed brand that has grown in terms of

production and quality ever since. Today Vix is observing another “rebirth”

brought on by the sale of the operation fromthe Arciero family to Sapphire Brands, acompany owned by entrepreneur JeffHopmayer. Hopmayer first gained fame asthe soul source of all the bakery goods sold inStarbucks stores worldwide. He establishedSapphire Brands to focus on wines andspirits, and EOS is his first winery. Althoughthe sale didn’t include the 600-acre vineyardstill controlled by the Arcieros, the 25-year-old vineyard remains the main source of fruitfor EOS wines.

But it is what’s happening at the winerythat is a new dawn – a metaphor that’s espe-cially appropriate because it involves the sun.The winery’s newest and most significantproject is a 2-1/2 acre solar field that willprovide the winery and visitor’s center with100% of their energy needs.

“This was one of the very first things hewanted to do,” Vix says of Hopmayer’s earlydays of ownership. “He said, ‘We’re going todo everything we can to mitigate waste andconsumption of natural resources.’”

The entire system will represent a $3.5

million investment for the new owner, with a20-year payback. But return on investmentwas not driving the decision to go forward.Vix explains, “We want to be the most effi-cient winery and the most proactive wineryin energy conservation.” He hopes theirexample will inspire other Central Coastwineries to follow in their footsteps.

The new solar panels will be in place byharvest time this year, and in the meantime,the winery is upgrading all of its productionand lab equipment, along with adding staff toincrease its annual production from about180,000 cases to over 350,000 cases over thenext four years. At that level, it will rank asthe third largest winery in Paso Robles.

The winery currently produces more thana dozen different varietals, many of whichhave garnered wide acclaim. Their PetiteSyrah – a small niche in the premium varietalcategory which is most often used in blends –is the flagship for the winery. In fact, the EOSCupa Grande Petite Syrah has been recog-nized three of the past five years as one of theTop 100 wines of the World by Wine Enthu-siast Magazine. The winery’s Moscato is also afavorite, earning a score of 95 last year, and

A New Dawn at EOS ESTATE WINERY

Frank and Butch Arciero



also making the Top 100 list.Their two most popular wines

are a Chardonnay and CabernetSauvignon, but other favoritesinclude a crisp Viognier, a spicyZinfandel and several varietalsunder their value-priced “Novella”label.

Winemaker Melendez is one ofjust a handful of women wine-makers in the area, and her 15-year road from lab technician todirector of winemaking involvedworking virtually every positionin the winery. “I learned by theschool of hard knocks,” Melendezsays, “but from the moment Iwalked in the door, I just loved it.”

The wines can be sampled atthe EOS Visitor’s Center onHighway 46 East in Paso Robles.The large tasting room feels like a candy store for wine and food enthusiasts. Hand-paintedpottery, elegant glassware, cook-books, gourmet foods, and picnicitems are abundantly displayedthroughout the 6,000-square-footspace. The complimentary tastingincludes up to four choices fromthe list of up to 14 different wines,ranging from dry whites to lushreds, to sweet dessert wines.

For those interested in abehind-the-scenes look at thewinery, there is a self-guided tourthat leads visitors through theproduction area, with educationalsigns explaining the winemakingprocess. Once the upgrading iscomplete later in the year, it willrepresent the state-of-the-art inmodern winemaking.

The EOS tasting room islocated about five miles east ofHighway 101 on Highway 46East. It’s open from 10 a.m. to 5 p.m. daily.

More information about thewinery is available on theirwebsite at www.eosvintage.com,or by calling (805) 239-2562.



Among the ever growing number ofwineries in Santa Barbara County,Carina Cellars sets itself apart through

its dedication to top quality Rhône varietalsand blends. In an area known for Pinot Noirand Chardonnay, there is a growing trendamong producers and consumers alike forSyrah, Viognier, Grenache and Mourvedre.These are the core Rhône varietals and makeup the majority of Carina Cellars focus.

Founded by David Hardee in 2002, thewinery continues to grow and evolve underthe skilled hand of winemaker Joey Tensley.Tensley’s passion for winemaking dates backto his childhood and his resume includesmany great wineries in Santa Barbara County.His style centers around a minimalistapproach allowing the vineyards to speak forthemselves and show their true flavors.

Although small, Carina Cellars produces alarge variety of wines including vineyarddesignates and blends. Currently Viognier istheir white wine of choice, and they enjoyexperimenting with new vineyards each year,sometimes producing up to three differentViogniers per vintage. In the future, theywould like to expand their white wine line toinclude other Rhône varietals such asGrenache Blanc and Roussane.

Their red wine line-up is much moreextensive and is sure to please everyone fromthe light Grenache drinker to the heavyCabernet Sauvignon and Syrah drinker.

One of Carina Cellars original ideas was tosource fruit from numerous vineyards on theCentral Coast to achieve a diversity of flavorwithin their wines. They have stuck to thisand continue to find great fruit to make greatwine. They are currently producing five toseven Syrahs, sourced from vineyards such asStolpman, Tierra Alta and Westerly. Beyondthis, they also produce small quantities ofGrenache and Mourvedre, and even did somePetite Sirah for 2005.

Keeping with the Rhône varietal theme,Carina Cellars has attracted a distinctfollowing for its Rhône blends. The mostpopular is the “7 Percent” which has been abackbone of Carina Cellars’ wines since thebeginning. This blend is styled after the Cote-Rotie region in the northern Rhône valley andconsists of 7% Viognier and 93% Syrah. Itsrich, velvety texture and subtle floral notesproduce a wine that is lovely and distinct andpairs well with steak or lamb. The “Sibylline”and “Clairvoyant” make up Carina Cellarsprophetic duo and are modeled after thesouthern region of Chateauneuf du Pape.

With varying percentages of Syrah, Grenacheand Mourvedre, these wines offer a lighteralternative to the “7 Percent” with a softer,silkier mouthfeel and less tannins. TheSibylline and Clairvoyant are better suited topork and duck dishes as well as a spicy mari-nara sauce or cheesy ravioli.

The nonconformist of Carina Cellars’blends is the “Iconoclast.” This is the onewine where Carina Cellars bends the rulesand blends 67% Cabernet Sauvignon fromNapa Valley with 33% Syrah from the localColson Canyon Vineyard. This wine is trulyunique in that it combines two regions intoone and two varietals that aren’t typically seentogether. Apart from following old worldtrends in a new world style, each of CarinaCellars wines offers a perfect balance ofacidity and structure, making every bottle asenjoyable as the last.

Visit Carina Cellars tasting room to expe-rience all of their wonderful wines. They areopen daily from 11 a.m. to 5 p.m. and arelocated at 2900 Grand Ave. Ste. A (next toPanino). Tasters have a choice betweencurrent releases for $10 or reserve and libraryreleases served Friday-Sunday for $15. Checkout their website www.carinacellars.com orcall (805) 688-2459 for more information.

CARINA CELLARS

WINE COUNTRY THIS WEEK WINE COUNTRY NEWS


www.bellalunawine.com (805) 434-54771850 Templeton Road, Templeton, CA

UPCOMING EVENTS AT CARINA CELLARS

Artwork by Kari Crist – Amore LibreExhibition Dates: February, 1-March 31, 2008Artist Reception: Saturday, February 9, 5:30-7pm

Carina Cellars welcomes Santa Ynez photographer Kari Crist to the tasting roomfor her second show with them, as well as the last show of the winter art series.

After graduating in commercial photography from Brooks Institute of Photog-raphy in Santa Barbara a few years ago, Crist decided to reside in the Santa YnezValley where she works a couple days a week at Stolpman Vineyard’s tasting roomin Solvang.

Over the years Crist has developed a crisp, clean style focusing on people as hermain subject matter. “The lens of my camera gives me the profound pleasure oftaking the noble truth of a photograph and pushing the reality of its contents,” saidCrist. Her current show will feature photographs from her series entitled “AmoreLibre”. Although each image begins as a digital photograph, after manipulationCrist then handprints each piece using a technique called solvent transfer.

Cheese & Chocolate Pairing – Friday, February 15, 6-7:30pmLooking for that perfect match this Valentine’s Day? Join Carina Cellars on

Friday, February 15 from 6-7:30pm for an evening of cheese, chocolate, and ofcourse, delicious Rhône wines! C’est Cheese will be offering select cheeses from allover the world to compliment Carina Cellars’ savory Syrahs, and several localchocolatiers will be showcasing their decadent creations to accompany our uniqueblends such as the Iconoclast (Cabernet Sauvignon/Syrah), and the new Sibylline(Syrah/Grenache/Mourvedre). The evening is $25 for the public and $20 for wineclub members. This event is limited to 50 people, so please RSVP to Carolyn Turnerbefore Monday, February 11, at (805) 688-2459 or [email protected].

Carina Cellars Tasting Room: 2900 Grand Avenue in Los Olivos. For more infor-mation check out www.carinacellars.com or call the tasting room at (805) 688-2459.


12 www.winecountrythisweek.com

by Leah Kolt

Winemaker Coby Parker-Garcia was athird-grader in San Luis Obispowhen Claiborne “Clay” Thompson

and Fredericka Churchill produced their firstoffering, 565 cases of Dry Gewurztraminerand Dry Riesling, modeled on the fruity butdry dinner wines of the French province ofAlsace.

The son and grandson of farmers, he knewhe wanted to attend nearby Cal Poly, but itwasn’t until his junior year as an agriculturemajor that he noticed the local wine industrytaking off. “I always assumed I’d have toleave the area to get a good job,” he said.

Parker-Garcia was delighted when hisinternship at Claiborne & Churchill revealeda new career path, one that not onlyresonated with his soul but would allow himto remain on the Central Coast.

Although he took viticulture (grapegrowing) classes at Cal Poly, and later didadditional study in enology (winemaking) atUC Davis, it was his apprenticeship in tradi-tional European winemaking techniques atC&C where he honed his approach to wine-making.

“What I learned from Clay and NathanCarlson – our former winemaker – was to not

manipulate the juice or the wine very much,even in years when conditions are more chal-lenging and it’s harder to maintain qualityand consistency,” he said. “You always let thewine speak for itself.”

How hard is it for a winery that doesn’tgrow its own grapes to maintain that qualityand consistency? “It would be hard for a newwinery just starting out,” Parker-Garciaexplained. “But this is the 25th anniversaryyear for Claiborne & Churchill, so our long-term contracts put us at the front of the lineand allow us to get the best grapes from ourgrowers,” he said.

Temperature control isn’t a problem forthe winery either, not with 16-inch wallsmade of straw bales that naturally maintain aconstant cellar temperature.

The greatest challenge for the winery camein the marketing arena. People still remem-bered the old sweet Rieslings from the 60sthat had large amounts of residual sugar.“That’s why we have ‘dry’ before the ‘Riesling’and ‘Gewurztraminer’ in our wine names,” hesaid. “It helps convince people they aren’tsweet.”

A number of wine experts are now toutingRiesling as the finest of the white grapes, atrue unsung hero. “Clay was definitely aheadof his time,” he said. “He and Fredericka

were language professors who frequentlytraveled and lived in Europe, particularlyGermany. Across the river in France theywere exposed to the dry style Gewurz-traminers and Rieslings of the Alsace regionand realized how great they could be.”

With the sticky sixties wines only amemory now, wine consumers are coming tothe same conclusion. Claiborne & Churchillsells every one of the 10,000 cases itproduces annually. Their offerings alsoinclude a dry Muscat that is great as an aper-itif and with cheese, quite a bit of Pinot Gris,Pinot Noir and Chardonnay, Cabernet Sauvi-gnon, Syrah, some interesting blendedwines, a Sparkling Brut Rosé made everyother year, and a number of sweet dessertwines, including the port-style PortObispo.

To celebrate its 25 years of growth andsuccess, the winery is planning two anniver-sary releases this year – a red and a white.The red blend will be chosen from thosecreated at a special blending party they planto host for wine club members and specialguests.

Claiborne & Churchill is located at 2649Carpenter Canyon Road in San Luis Obispoand is open daily from 11 a.m. to 5 p.m. Formore information, call (805) 544-4066 orvisit www.claibornechurchill.com.

Winemaker Profile: Claiborne & Churchill

COBY PARKER-GARCIA

Enjoy “An Affair To Remember” with Cary Grant and Deborah Kerron the big screen once again on Sunday, February 10, at 7 p.m. Nomi-nated for four Academy Awards in 1957, a couple falls in love on a skivacation and promise to meet in six months at the top of the EmpireState Building in New York City – will it happen? Popcorn and sodaor Champagne and truffles are included in your $12 ticket. The eventstarts at 7 p.m., so arrive early for best seating (in the all easy-backchairs of theatre No. 1 at Park Cinemas).

The evening festivities will benefit the award-winning DowntownPaso Robles Main Street Association, a nonprofit organization dedi-cated to the economic revitalization of downtown Paso Robles.

With seating limited, tickets may be purchased now for $12 perperson, available through the Paso Robles Main Street office at 83512th Street, Suite D, in the “Norma’s Way” alley, or telephone (805)


Something Different ToDo For Valentine’s Day inDowntown Paso Robles




Wineology

Len Napolitano lives in Central

Coast wine country and is certified

in wine by the Society of Wine

Educators, Wine & Spirits Educa-

tion Trust, and Chicago Wine

School and continually gains

knowledge from his frequent

contact with California wine-

makers. More information is on his

website, www.wineology.com . Send

your questions about wine to: wine-

[email protected] or by mail to

Len Napolitano in care of Wine

Country This Week magazine.

Wineology is a registered trade-

mark of Len Napolitano.

by Len Napolitano

Decanting, the process of pouring red wine from its bottle into a newvessel for the purpose of aeration or separation from sediment hastensthe mixing of air and wine and is usually a good idea when servingfiner wines. Besides the occasions when you observe sediment in thebottle, the time to decant is when you have an aromatic red wine thatwill get more expressive when it is finally aerated.

Have you ever felt that in the course of going through a bottle ofred wine, or even in the course of finishing just one glass, that thewine improves over a brief amount of time? That’s because it is gettingan opportunity to “open up,” or mix with air.

Some people believe that it is best to decant every red wine,regardless of age or quality. This approach certainly does no harm andin most cases will bring the best out in the wine sooner. But mostwines today are made to be consumed immediately, particularly in theprice range up to $15 a bottle. For these wines, aeration will probablynot make a noticeable difference. For finer red wines, with layers ofcomplexity from fruit and extended oak aging, decanting is a smallextra step that will add not only to the ceremony of wine enjoymentbut will most likely bring out all that the wine has to offer.

Many red wines of significant age, and some young ones, will havea small amount of sediment at the bottom of the bottle, or clinging toits side. This is usually a sign of an unfiltered wine. The sediment issimply the natural residue from tannin molecules combining withcolor pigments in the wine over time and settling at the base of thebottle. There is no harm in drinking this residue, but it is not at allpleasant. The objective of decanting is to enjoy the wine withouttasting the harsh bitterness of the sediment.

To separate red wine from its sediment, just pour the wine slowlyinto a decanter that has an extra wide, round bottom and a longnarrow neck, and stop pouring as soon as you see the sedimententering the neck of the bottle. You should end up with a few ouncesof wine still in the bottle. The unique shape of the container willexpose a large surface area of wine to air and start the release of itsfragrant aromas. Let it stand for at least ten minutes before pouringinto glasses.

Another way to aerate red wine before consuming it is to fill thewine glass, or glasses, with wine in advance of drinking it. Thismethod works well when preparing to serve guests. If you’re setting adinner table about 30 minutes to an hour in advance of serving thefood, just remember to fill the glasses with wine at the same time.

When is it necessary to decant wine

INTELLIGENCE FOR THE WINE CONSUMER

Located in San Miguel’s beautiful PleasantValley, just minutes away from downtown PasoRobles, the Silver Horse Winery facility is unlikeany other in the Paso Robles area.

Situated on a hilltop overlooking hundreds ofacres of vineyards, Silver Horse Winery is one ofthe most beautiful facilities around. With eleganthacienda-style appointments such as 105-year-oldclay roof tiles, a hand-made fountain, three patiosand a large garden /lawn area, enthusiasts will experience wine blisswhile sipping on the French – Bordeaux and Spanish – Rioja varietalwines.

Winemaker Stephen Kroener strives to handcraft food-friendly,well-balanced wines that reflect his family’s love of combining greatfood, great wine and great friends; it is in this spirit that each bottle ofSilver Horse wine carries the inscription “Not For Us Alone!” Just asmall side note, Silver Horse wines are only available at the tasting-room.

Up for a little competition? Silver Horse winery also offers tworegulation bocce ball courts and two regulation horseshoe pits. If

you’re lucky you may find yourself sipping onfine wine and having a friendly match with thewinemaker/owners of Silver Horse Winery. Socome by their wonderful facility and enjoybreathtaking views of some of the CentralCoast’s most beautiful vistas. Your dreams forthe ultimate wine experience will be found atthis family owned and operated winery! ComeSee for yourself!

Silver Horse Winery is located at 2995 Pleasant Road in SanMiguel. Tasting room hours are Friday through Monday from 11 a.m.to 5 p.m. For more information, call (805) 467-WINE or visitwww.silverhorsewinery.com.


Silver Horse Winery: A One-of-a-Kind Destination


Perfect Setting for a Wine Country WeddingLooking for a wedding

venue with 360 degree viewsof the surrounding vineyardsin the country side? Thenlook no further than SilverHorse Winery. Sitting atop ahill in the Pleasant Valley,Silver Horse Winery providesthe ideal setting for your wedding. The Spanish Hacienda tastingroom and wedding facility with wood-burning fireplace, andelegant hacienda-style appointments such as 105-year-oldceramic roof tiles, make this estate winery a must see.

The Barrel Room can hold up to 150 of your guests with adance floor, DJ/band and food station. The new 7000-square-foot outdoor event facility provides the definitive winerywedding setting. A 3000-square-foot indoor/outdoor eventfacility with surrounding vineyards can hold up to 400depending on your layout. A separate catering area keeps all thebehind the scenes activities, behind the scenes. The 4000-square-foot Garden Area with its outdoor kitchen, tasting barand raised seating areas will be ideal for your ceremony andreception as well. To keep your guest entertained Silver HorseWinery has two bocce ball courts as well as two horseshoe pits.

Choosing Silver Horse Winery as your wedding facility willmake your wedding day truly one to remember!



Reservations are now available to join the 20+members of the Rhone Rangers’ Paso RoblesChapter for a day in Paso Robles Wine Country,Sunday, February 17 at Robert Hall Winery. Joinsome of America’s leading producers of Rhone vari-etals as they explore what makes Paso Robles soideal for this extended grape family.

“This is an opportunity for enthusiasts to interactdirectly with the winemakers to learn more aboutRhone wines,” said Jason Haas of Tablas CreekWinery. “We will be discussing the various Rhonevarietals being produced in Paso Robles, whatmakes this area ideally suited to these wines, andwhere we, as winemakers, are going next.”

The fun and information-rich day will include a“Rhone Essentials” Seminar, Vintners’ Lunch andWalk-around Tasting of more than 150 Rhonewines produced in Paso Robles.

The “Rhone Essentials” Seminar offers theopportunity to taste examples of the most impor-tant single-varietal Rhone wines, including Viog-nier, Roussanne, Syrah, Grenache and Mourvedre,as well as an exploration of Rhone blends. At eachstage, participants will hear from the winemakersand principals who have chosen the Rhone Rangerroute and helped give Paso Robles its new identityas the “Rhone Zone.”

Directly following, seminar participants can join

the Rhone Rangers principals and winemakers at aninformal Vintners’ Lunch prepared by ExecutiveChef Jeffrey Scott. Producers will freely pass theirRhone wines around the tables, offering anextended opportunity to interact and explore therange of Rhones produced in Paso Robles.

At the Walk-around Tasting, guests can tasteRhone wines from more than 20 Paso Robles RhoneRanger wineries, including top single Rhone vari-etals and the best in Rhone blends. For a completelist of participating wineries, visit the website atwww.rhonerangers.org/about/pasorobles.php.

The day’s events will take place at Robert HallWinery, just east of Paso Robles on Highway 46.Participation in the seminar and lunch will belimited to the first 100 RSVPs. The Walk-aroundTasting can accommodate up to 250 attendees. Youcan reserve space or ask questions by email([email protected]) or by calling RobertHall Winery at (805) 239-1616 x17.

Tickets for the seminar and lunch are just $50,and participants receive free entry into the Walk-around Tasting. Enthusiasts who wish to attend justthe Walk-around Tasting can do so for $20. Orga-nizers expect both events to sell out, so early reser-vations are strongly encouraged.

Reservations Available for Paso RoblesRhone Rangers Experience, Feb. 17

What type of Rhone grapes are these? See page 20

16

Treat that special someone this Valentine’s Day to a truly uniquedining experience. On Thursday, February 14 at 7 p.m., enjoy anelegant four-course meal prepared by Chef Andre Averseng ofDining with Andre, perfectly paired with the award-winning winesof Donati Family Vineyard.

This event is extremely limited and one not to be missed. Costper couple is $120, inclusive of tax and gratuity. For Reservations ormore information, call Babbette at (805) 238-0676 or Christina at(805) 227-4100.

On February 9th, 2007 the Donati Family Vineyard made its newhome at the former Mastantuono Winery in Templeton. OnSaturday, March 1st, Donati Family Vineyard’s will celebrate its one-year anniversary from noon to 5 p.m. Come help them celebrate

this milestone event. Enjoy an afternoon of current and newlyreleased wines, sample exquisite food and wine pairings, taste winesstraight from the barrel, learn about how they blend wines, tour theupgraded winery facility and take advantage of special offers onDonati Family Vineyard wines. Cost is $15, $10 for Paesano Clubmembers. For more information or to RSVP, call Mitch or Babbetteat (805) 238-0676 or email [email protected] by Thursday, February 21st.

Donati Family Vineyards is located at the intersection ofHighway 46 West and Vineyard Drive in Templeton and is opendaily from 11 a.m. to 5 p.m. For more information, visit the websiteat www.donatifamilyvineyard.com

Celebrate Special Events at Donati Family Vineyard





by Mark Storer

Wild Heart Winery is in pursuit ofperfection. Suzanne Burens, whoowns the winery along with

husband Jim, puts it succinctly in her poem,Un Coeur Sauvage, “A wild heart is restless,for it can only rest with perfection.” And intheir Los Olivos tasting room, Jim andSuzanne pursue that artistic perfection whilepouring beautifully crafted boutique wines.

Located on Grand Avenue, a walk intoWild Heart is a walk into aesthetics andbeauty. Tapestries adorn walls and Suzanne’shand-made jewelry occupies glass-toppedcases that also serve as the wine bar. Itsunique blend of art, craft and wine seem anhonest and obvious metaphor for the Burens’dream of Wild Heart itself. Focusing onblends that add up to outstanding flavorprofiles, Jim Burens has made it his job to besure that it’s flavor that moves the wine. “I’mless concerned with the alcohol level orwhatever as long as the flavor is there,” hehas said in the past.

Quality grapes from vineyards all over thestate have allowed the Burens the opportu-nity to produce flavorful, fruit-forward

wines, including a 100% Napa Cab, that aredrinkable now and distinct enough to “laydown for a while.” Since Wild Heart winesare made from grapes all over California, theflavor profiles are not limited to one terroir.Reviews have been coming in from bothcustomers and critics and awards, too. WildHeart wines, like the name suggests, arebold, flavorful and intense.

The tasting room, though, goes beyondjust a taste of Wild Heart’s varietals andblends. Gourmet chocolates are also avail-able and nothing compares to the combina-tion of tastes from a great glass of Cabernet orZinfandel with the right chocolate pairing.The Burens also create a feast for the senseswith great art hanging up and warm colorson the walls. During a typical day, Jim Burenswill “monitor” the wines he is pouring andhe has been known to replace bottles if theyhave been out too long and it affects theirflavors. The pursuit of perfection is indeed ademanding business.

With an eye toward much more, WildHeart produces about 3500 cases annually.But one gets the impression that it is not thequantity that is important for the Burens.Quality wines demand attention, craftsman-ship and preparation. They also demand anartist’s sensibility and a delicate touch. TheWild Heart tasting room provides all of thoseand much more.

Wild Heart Winry’s tasting room islocated at 2933-C Grand Avenue in LosOlivos and is open daily from 11 a.m. to 5p.m. For more information, call (805) 688-9339.

Preferred Tasting Room:

WILD HEART WINERY

Jim &SuzanneBurens


DOWNTOWN PASO ROBLES WINE COUNTRY THIS WEEK

20

D’Anbino Vineyards and Cellars, a winemaking operation in exis-tence since 1996, has opened a tasting room at the historic trainstation in downtown Paso Robles.

With just under 2,000 square feet of floor space, the D’Anbinotasting room has easily become the largest in the downtown area. Theatmosphere is modern and relaxing. The room’s décor features memo-rabilia depicting the family’s history of producing award-winningmusic, as well as award-winning wine. With a couch and comfortablechairs, a stage for live performances by the family band (illustrated ontheir wine labels) and other notable artists, and always a friendly andcolorful group of family members on hand, the room seems to inviteguests to stay for a while and enjoy good wine, good music and goodcompany.

Tasting room manager Mike Rubino commented, “After genera-tions of making music for television and movies, and years of makingpremium hand-crafted wine, our family is so excited to be able toshowcase our two greatest loves through our new tasting room.”

D’Anbino Vineyards and Cellars is an entirely family-owned andoperated producer of premium hand-crafted wines. D’Anbino co-founder and winemaker Carmine Rubino refers to his family as “a fun-loving group with a heritage of wine, music and togetherness.”

“Our mission,” states Rubino, “is to produce small lots of site-specific, hand-crafted, premium-quality wines. We strive to blendwine with music, food and family…and to have fun doing it!”

The D’Anbino tasting room is located at 710 Pine Street – thehistoric train station – in downtown Paso Robles. Tasting room hoursare Friday through Sunday, 11 a.m. to 6 p.m.

When you stop by, you’re guaranteed to enjoy great wine, a relaxingatmosphere and friendly people…and if you’re lucky you might justcatch the family band rehearsing for their next gig.

12TH STREET

13TH STREET

14TH STREET

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10TH STREET

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9TH STREET

8TH STREET

HEARTHSTONE /MIDLIFE CRISIS

WINERY

ANGLIM WINERY

Hice Cellars

ARROYO ROBLES

Wine Attic

ORCHIDHILL

BEAR CAVE CELLARS

VIHUELA PIANETTA

EDWARD SELLERS

D’ANBINO CELLARS

7TH STREET

DOWNTOWN PASO ROBLES

D’Anbino Opens Music Themed Tasting Room

WINE COUNTRY THIS WEEK DOWNTOWN PASO ROBLES


Family owned and operated, it is our goal to enhance your

wine tasting experience and show you the true beauty of Paso Robles wines.

Tasting bar features gifts,

wine accessories and

picnic supplies.

Open Daily 11-7 | 739 12th St, Paso Robles877-759-WINE | www.arroyorobles.com

Downtown Paso Roblesis home to more than 10premium tasting rooms,

all within walkingdistance of one another.Each of these boutiquewineries offers a unique

experience with individual flavor.

Together they make for an unforgettable

Wine Country destination

Arroyo RoblesFine premium

estate wines are paired with cheese

to complement yourtasting experience

on Friday, Saturday,Sunday and by appointment.

We also feature art work by world-renownedartist Jean-Pierre de Rothschild.

1140 Pine Street, Paso Robles805-237-7527

Thursday-Monday 11:30-6 or by appointment

Orchid Hill

Pianetta Winery createslimited releases of

premium red varietalsand blends using our

own Estate Vineyards inIndian Valley. Fromgrowing to winemaking our techniques

focus on balance and intense flavor. Join us at the Historic

Granger’s Union Building.

829 13th Street, Paso Robles

805-226-4005 | www.pianettawinery.comSunday, Monday, Thursday: 12pm-6pm

Friday & Saturday: 11am-7pm

Pianetta Winery

Owned by a family of professionalmusicians, you will always be

entertained in ourlively tasting room.

Experience ouraward-winning

wines and music memorabilia.

710 Pine Street, Paso Robles805-227-6800

Friday, Saturday, Sunday, 11-6

D’AnbinoEdward Sellers is

a boutique wineryspecializing in small lotsof handmade American

Rhône-style wines from Paso Robles.

Our awarding winning wines reveal an elegant structure and an intense

fruit concentration distinctive of their progressive Central Coast origins.

Come in and enjoy a taste.1220 Park Street, Paso Robles

in the newly completed “Clock Tower Building”805-239-8915 | www.edwardsellers.com

Thursday-Monday, Noon-7

Edward Sellers

Hand-crafted Paso Robles red wines.

Come on by when you see

the Bear Flag fly or give us a call

and we will open.

1227 Park StreetSuite B

Paso Robles

805-238-4329

Bear Cave Cellars

Vihuela (vee-way-la) is a boutique winery

with a passion for old-world Spanish guitar

and a taste for new world, artisan wine.

Each wine is crafted to express an elegant

balance of art and science thatwe’d love to share with you!

1307 Park St, Paso Robles (behind Keller Williams)

805-835-4304Sunday & Monday 11-4

Thursday through Saturday 11-8

Vihuela

TASTE WHAT DOWNTOWNHAS TO OFFER

PASO ROBLES WINE COUNTRY THIS WEEK


PEACHY CANYON RD

ADELAIDA

WILLOW

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NID

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LI VE OAK

KILER CANYON

PACIFIC 6TH

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24TH

SAN MARCOS

CHIMNEY ROCK

ADELA

IDA

VINEYARD

YORK MTN

SANTA RITA

RAYMOND

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TEMPLETON

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UNION

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RIV

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BR

AN

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MISSION LANE

RIV

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Templeton

WELLSONA

San Miguel

EL POMAR

CHAROLAIS

PE

NM

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PR

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Pretty-Smith Locatelli

RiverStar

San Marcos Creek

Rabbit Ridge

Vista del Rey

Caparone WELLSONA

Laura’s Vin eyard

Sylvester

Firestone Vin a Robles

Meridian Tob in James

Maloy O’Neill

Clautiere Vin eyard

CR

ES

TON

Bianchi Chumeia

GENESEO

NIBLICK

LINN

E

CREEK

Vih uela

Wild Horse

Scott Aaron/Changala

ARBO

R Doce Robles

Summerwood Zenaida

CASTOROCELLARS

L’Aventure Dunning

Pipestone

Donatoni AJB

Midnight Cellars Eagle Castle

Dark Star

Tur ley

Yor k Mountain Winery Linne Calodo

Four Vines Dover Canyon

Denner

Norman Vineyards

Tab las Creek Vin eyard

Tol o Cellars

Carmody McKnight Thunderbolt

Junction

Vil licana

Nadeau Family Cellars Calcareous

Stacked Stone Cellars

Martin- Wey rich

JanKris

RiverStar Vin eyards & Cellars

EBERLE

Hunt Cellars

PEACHY CANYON

OPOLO VINEYARDS

HALTER RANCH

WINDWARD

SILVER HORSE

Paso Robles 46 West Wineries www.pasowine46westwineries.com

The Wineries of Highway 46 East www.pasowine46east.com

Back Roads Wineries of Paso Robles

The Far Out Wineries of Paso Robles www.faroutwineries.com

UNION

To Morro Bay/ San Luis Obispo

To San Luis Obispo (26 miles, see page 24)/Santa Barbara (133 miles, see page 27)

To I-5

To Monterey (108 miles)/ San Jose (150 miles)/

San Francisco (195 miles)

EOS ESTATE/ ARCIERO

Brian Benson

41W

41E

46E

PEACHYCANYON

HOPPE’S GARDEN BISTRO & FINE WINES

Zin Alley

DONATI FAMILY VINEYARD

MINASSIAN-YOUNG

RIO SECO VINEYARD

Rotta

J LOHR

Ter ry Hoage

WILD COYOTE

BELLA LUNA

ROCKY CREEK

CELLARS

Whalebone

PENMAN SPRINGS

FALCON NEST

B & E VINEYARDS

CHATEAU MARGENE

CASS WINERY STILL WATERS

ADELAIDA

10th

14th

Christian Lazo

SCULPTERRA

GREY WOLF

Hug Cellars Garretson Wine Co

J. PAUL ROSILEZ

Hansen Vin eyards

RO

SS

I

15 DEGREES C WINE SHOP

& BAR Casa DeCaballosVin eyards

Justin

Fratelli Perata

Vin Fuzion

BUR

TON

MAIN ST

Moonstone Cellars

Aron Hill Vineyards

Santa Margarita

58

Pozo Valley

ROBERTHALL

6 TH

G

U

Hug Cellars Hug Cellars

6

G

N

U

Hug Cellars Hug Cellars Hug Cellars Hug Cellars

Paso Robles

101

101

1

101

46W

NACIMI ENTO

LA

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CROSS CANYON

MIS

SIO

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LINNE RD

Cayucos

Cambria

Harmony

OLD C

REE

K

To Hearst Castle (36.6 miles)

CAYUCOS CELLARS

Not to Scale

BETH

EL

Lone Madrone

VenteuxVINEYARD

LAS TABLASWINERY

Pianetta

12TH STREET

13TH STREET

14TH STREET

15TH STREET

10TH STREET

SPR

ING

STR

EET

PIN

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LRO

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TREE

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OAK

STR

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PASO

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STR

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101

CITY PARK

RIV

ERSI

DE

AVEN

UE

SILVER STONE

Bear Cave Cellars Edward Sellars

PAR

K

STR

EET

OAK

STR

EET

9TH STREET

8TH STREET

MIDLIFE CRISISWINERY

ANGLIM WINERY

Hice Cellars

ARROYO ROBLES

Wine Attic

ORCHIDHILL

Vihuela

tTH STREETD’Anbino Cellars

HEARTHSTONE/

DOWNTOWN PASO ROBLES

WINE COUNTRY THIS WEEK PASO ROBLES


The 16 Far Out Wineries of Paso Robles are partnering with theWellness Community of the Central Coast for a fundraiser to help find“Hope and Support” for people with cancer and their families with thePresident’s Day Passport Weekend, February 15-18.

Sample award-winning wines and enjoy VIP treatment as you travelthrough the Far Out Wine Country of Paso Robles. Activities plannedexclusively for Passport holders include complimentary wine tasting ateach winery, special barrel tasting, winery tours, new releases, foodpairings and much more.

For your $25 donation you will receive a VIP Passport and a stampat each winery you visit. After visiting eight tasting rooms you will beentered into a final drawing for some terrific prizes! In addition ... 5%of the weekend sales will be donated to the Wellness Community!

Advance passports will be available at a discounted price bycontacting Judy at Norman Vineyards (805) 237-0138.

A Sit-Down Seminar FeaturingFar Out Zinfandel and more!Calling all Zinfandel fans. This is your opportunity to taste wines

from all 16 Far Out Wineries in one great location and perhaps learna thing or two! On Saturday, March 15 from 10 a.m. to 1 p.m., thewinemakers or proprietors will form a panel to present, seminar style,a wide range of Zinfandels at Calcareous Vineyards. Hear straight fromthe source the winemaking principals used in crafting and farmingyour favorite varietal. Determine for yourself what styles you tend tofavor and re-affirm why you just can’t get enough Zinfandel!

Cost is $55 per person. For reservations, call Judy at (805) 237-0138 Make your reservations early, this event will sell out!

President’s Day PassportWeekend at the Far OutWineries of Paso Robles



46CALIFORNIA

WEST

ANSWERSFROM PAGE 12:

Grenache

Syrah



Our vineyard has been in since thelate ’80s. B & E Vineyard is a

small family owned winery.

We invite you come and taste ourwines in the B & E Saloon that

overlooks the vineyard.

Daily 11am-5pm10000 Creston Road, Paso Robles

805-238-4815www.bevineyard.com


6 HT

PS RIN

GT42 H

AM

IN

TEMLPETON

LPU

INE

C NOTSER

LAPAN

ZA

NEAL

SPRINGS

NORTH

RIVER

UNION

MILL

BUEN

AVI

STA

ROP

RIAT

REVIR

HC

NARB

EL POMAR

CHAROL IA S

NEPNA

MRPS

GNI

S

CSE

RTO

N

PENMANSPRINGS

GENESEO

NIB IL KC

CASS WINERY

IL NNE

LINN

E

RC EKE

STILL WATERS

B&EVINEYARDS

FALCON NEST

INUON

41E

46E

RIO SECO

CHATEAUMARGENE

Paso Robles

101

WCTW-CC_101807 10/4/07 1:14 PM Page 22

SCULPTERRA

B & E VINEYARDS

Fine Wine…Friendl y People

Open Daily 11-54295 Union Road

805-237-8884www.riosecowine.com

FALCON NESTVINEYARD & WINERY

Family owned and operated vineyard and wineryspecializing in handcrafted wines with intensecolors and flavors. Join us in celebrating in the trueItalian tradition with food and wine pairing,salami, prosciutto, provolone, sopres-sata, pâté,imported pasta, specialty items and the finest pastasauces. Food available daily.

Open Daily 10am-7:30pm5185 Union Road, Paso Robles

805-226-0227 | www.falconnestwine.com

PENMAN SPRINGS VINEYARDPenman Springs Vineyard is an artisan wine farm de-dicated to producing the finest grapes possible. We growCabernet Sauvignon, Merlot, Petit Verdot, Sarah, PetiteSarah and Muscat Blanc. A select portion of these grapes iscrafted into award winning table and dessert wines.

Taste the Art Friday-Sunday 11am-5pm (closed January)1985 Penman Springs Road, Paso Robles

805-237-7959 | www.penmansprings.com

Visit some of the newest and most excitingwineries on Califonia’s Central Coast!

Paul Hoover might describe himself firstand foremost as a farmer, but it is when hetakes his love for growing things and appliesit to the crafting of his award-winning winesfor Still Waters Vineyards that his true geniusis apparent. “I consider myself first a winegrower because I’m passionate about agricul-ture, but with winemaking I get to enjoy theentire process, from growing the finest fruit toseeing it to the end with the production ofgreat wine. I want to stay small because I feelthe hands-on approach allows you work withthe wine during the whole process and really put my signature andtouch on the wines. For example, it’s unusual for winery of my size tomake twelve different types of wine including five whites.”

As a graduate of nearby Cal Poly, Paul initially took his degree inagriculture and entered the resort and restaurant business. The call ofthe fields was strong, though and after a number of successful years inthat business, Paul and his wife Patricia followed their hearts andbought a vineyard. The vineyard is located in an area with soils andclimate perfect for growing premium wine grapes. The ranch sits highatop hills that slope gently from the north to the south, giving thevines the perfect exposure to the summer sun as it rises and sets overthe El Pomar area. Light afternoon winds blow through the vinesproviding good airflow through the canopy for proper ripening. As thesun sets, the onshore winds flow from the Pacific Ocean cooling thevineyard to night temperatures in the 50°s. The 40°-50° daily temper-ature swings allow the fruit to cool at night, lengthening the ripeningprocess to intensify the flavor and allowing the seeds to mature,providing proper tannin and flavors. All of these influences fromMother Nature help create the perfect balance of Still Waters Vine-yards estate wines. The setting is also perfect for people. If it’s a

glimpse of the magnificence of Californiathat you seek, the breathtaking panoramicview of acres of lush vines and rolling,golden hills available at Still Waters Vine-yards is second to none. This is truly a placeof unsurpassed beauty and many have takenadvantage of the setting for their weddingsand parties.

This is not your average tasting roomeither. Says Paul, “My resort backgrounddrew me to this site because of the uniqueopportunity to create both an indoor and

outdoor setting for tasting room guests, which includes a picnic areaunderneath the 100-year-old olive grove from which we produce ourgourmet Spanish olive oil.” Tasting room manager and assistant wine-maker, Kasey Justus, and her staff always provide a warm environmentfor the guests. At Still Waters Vineyards you can truly taste, smell andwitness the passion for growing things that has helped Paul andPatricia Hoover realize their dreams.

For more information call the vineyard at (805) 237-9231 or go towww.stillwatersvineyards.com.

Taste, Smell, Witness the Passion at Still Waters



STILL WATERS VINEYARDS

Taste handcrafted estate wines of Cabernet Sauvignon,Merlot, Sarah, Chardonnay, Sauvignon Blanc and Viognier. Bring a picnic and enjoy the spectacular views from our olive grove overlooking the vineyard.

Thursday-Monday 11-5pm2750 Old Grove Lane, Paso Robles

805-237-9231 | www.stillwatersvineyards.com

CHATEAU MARGENE A micro winery specializing in the production of small lots ofluxury, handcrafted Cabernet Sauvignon. Chateau Margeneproduces 3,000 cases per year and focuses on viticulture andwinemaking practices that offer maximum expression of thePaso Robles terrior. Come enjoy the wines and picnic on thedeck or under the oaks.

Open Saturday-Sunday Noon-5pmBy advanced appointment on Fridays

4385 La Panza Road, Creston, CA805-238-2321 | www.chateaumargene.com

Enjoy the beauty of gentlyrolling hills in the

Paso Robles countrysideand discover some of thenewest and most excitingwineries on California’s

Central Coast.

CASS VINEYARDS Visit us at our café style tasting room and sample your favorite Rhône wines, paired with samples of select gourmetcheese, pâte and specialty food. Our Chef’s Pantry offers an array of choices for an impromptu picnic indoors or out. Wealso offer a lunch menu prepared by our Chef Dusty LehighFriday thru Sunday.

Open Monday-Friday 12-5pm, Saturday-Sunday 11am-6pm7350 Linne Road, Paso Robles

805-239-1730 | www.casswines.com


SAN LUIS OBISPO COUNTY WINE COUNTRY THIS WEEK

28

To Paso Robles (26 miles, see page 18)

154

MEAD

OW V

ALE

SAGUNTO

QUESTA

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ON

Santa Ynez

REFU

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MORA

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BROAD ST

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BUCKLEY RD VAC

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CALLE JOAQUIN

LOS OSOS VALLEY RD

ORCUTT

RIGHETTI RD

TIFFANY RANCH

OLD

PARK

NO

YES

SAN LUIS BAY RD

SEE CANYON RD

AVILA BEACH

S. H

IGUER

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EDN

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ORCUTT

BIDDLE RANCH

HIN

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AV

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UASN

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HUASNA RD

]

ON

TAR

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OSO

S ST

MONTEREY ST

JOH

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N AVE

MARSH ST

TANK FARM

CARPENTER CANYO

N RD

BRANCH RD

E. GRAND AVE. TRAFFIC

BRIDG

E

BAILEYANA AND TANGENT VINEYARDS

Alapay

LAETITIA VINEYARD

CLAIBORNE & CHRUCHILL

SALISBURY VINEYARDS

Saucelito Canyon & Ortman Family Vineyard Kelsey See Canyon

Wolff Vineyards

Kynsi Vineyards

Rancho Arroyo Grande

Edna Valley Winery

Sextant Winery

Domaine Alfred

Cerro Caliente Cellars

Barnwood Vineyard

Per Bacco Cellars

1

101

227

101

101

TASTE

Piedra Creek BY APPOINTMENT

TALLEYVINEYARDS

WOODWINERY

POZO VALLEY

TOLOSAWINERY

Arroyo Grande

San Luis Obispo

§ §

P a c i f i c O c e a n

Pismo Beach Go online to

PREMIER WINE CLUBS

www.WineCountryThisWeek.com

Find your perfect wine club

according to: varietal

price • color preference winery name • special events discounts • tours • and more!

Looking for Something Specialin a Wine Club?

Eighth Annual ‘World of Pinot Noir,’ March 7-8The Eighth Annual World of Pinot Noir, to be held March 7-8, at

the Cliffs Resort in Shell Beach, will include two days of in-depthseminars, tastings, and Pinot Noir-inspired meals. More than 180Pinot Noir producers from around the globe participate in this annualevent that historically sells out, attracting attendees world-wide.Tickets are available at www.wopn.com.

“Enthusiasm for the World of Pinot Noir continues to grow eachyear,” said John Niven, chairman of the 2008 World of Pinot Noir. “It’sgratifying to see such interest among producers internationally to beinvolved and to contribute their knowledge and expertise to thisevent.”

The World of Pinot Noir kicks off Friday, March 7, with tastingseminars held at local winery locations. 2008 seminars include:• Pinot Noir Primer with John Haeger, author of North American

Pinot Noir• Exploring the AVA’s of Oregon’s New World Burgundy – panelists

include Michael Etzel, Beaux Freres; Ben Casteel, Bethel HeightVineyard; Steve Doerner, Cristom Vineyards; Adam Campbell, Elk

Cove Vinyards; Lynn Penner-Ash, Penner-Ash Wine Cellars; andTony Soter, Soter Vineyards.

• Are We Losing Our Regionality? moderated by Peter Neptune, MS– panelists include Grant Stanley, Quails Gate, BC; Tony Rynders,Domaine Serene, OR; Steven Rogstad, Cuvaison Estate Wines, CA;Adam Lee, Siduri, CA; Christian Roguenant, Baileyana Winery, CA;Evelyn Vidal, Kingston Family Vineyards, Chile; and Norm Yost,Flying Goat Cellars, CA.

• A Riedel Pinot Noir Stemware Focus & Food Pairing – a World ofPinot Noir exclusive moderated by George Riedel – panelists includeDan Kosta, Kosta Brown, CA; and Melissa Burr, Stoller Vineyards,OR.

• Latitudes & Longitudes – A Global Perspective on Pinot Noir –moderated by Fred Dame, MS – panelists include Mattias Gubler,Switzerland; Andrew Hood, Tasmania; Ernst Loosen, Germany;Nick S. Mills, New Zealand; and Sergio Mottura, Italy.

• Old Clones/Old Vines vs New Clones/New Vines – moderated byPatrick Comiskey, Wine & Spirits Magazine – panelists include

WINE COUNTRY THIS WEEK SAN LUIS OBISPO COUNTY


Myron Redford, Amity Vineyards, OR; Dan Goldfield, Dutton-Gold-field, CA; Milla Handley, Handley Cellars, CA; Ken Bernards,Ancien Wines, CA; Eric Hickey, Laetitia Vineyard & Winery, CA;Nathan Kandler, Thomas Fogarty Winery & Vineyards, CA; andHarry Pederson-Nedry, Chehalem, OR.

• Iron Sommelier Challenge: Pinot Noir Two Ways – moderated byWilliam Sherer, MS, Aureole, Las VegasAlways a much anticipated event, the annual Burgundian tasting

will feature the wines of Domaine Jacques-Frédéric Mugnier. Createdin 1863, this family estate is run from the Château of Chambolle-Musigny. Viticulturist & winemaker Frédéric Mugnier will join AllenMeadows, editor of Burghound.com, to present the following wines:NSG 1°C Clos de la Maréchale 2004, 2005, 2006; Chambolle-Musigny 2001, 2003, 2004; and Musigny 2001, 2003, 2004.

On Friday, the signature Gala Dinner and Reception will feature

guest chef Bradley Ogden and his world-class team from Lark CreekRestaurant Group. This food-and-wine experience will be hosted byparticipating vintners and sommeliers from across the county. ThePinot Noir Focus Tasting on Friday, March 7, and the Pinot Noir bythe Sea on Saturday, March 8, will include more than 180 wineriespouring their finest selections at the Cliffs Resort.

Concluding the World of Pinot Noir festivities, the Santa Barbara-style Paulée hosted by Au Bon Climat Winery features a line up ofchefs from around the country. “I’ve had endless amounts of fun at thePaulée events is New York, San Francisco and most of all, inBurgundy,” explained event host, Jim Clendenen. “We’re trying toraise the bar to an equal level at the Santa Barbara-style Paulée inconviviality, generosity and indulgence.” Anyone that appreciates thepleasures of the table will revel in this festive closing event.

Sponsors of the Eighth Annual World of Pinot Noir include RiedelCrystal of America, Wine Enthusiast Magazine, Wine & Spirits Maga-zine, Acqua Panna, S. Pellegrino, The Cheese Shop – Carmel, CentralCoast Printing, SLO Wine Storage and Farm Credit West (FoundingSponsor).

For more information, updates, and registration, visit the websiteat www.worldofpinotnoir.com.

ALISOS CANYON

FOXEN CANYO

N RD

TELE

PHO

NE

DO

MIN

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CLARK

BETTERAVIASAN

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ZACA S

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STOWELL

MAIN

SKYW

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154

101

101

135

135

1

1

KENNETHVOLK

VINEYARDS

McKeon-Philips

Cottonwood Canyon

Cambria

Rancho Sisquoc

Foxen Vineyards

Zaca Mesa

Fess ParkerKoehlerCurtis

Firestone

BedfordThompson

Los Alamos

Orcutt

AddamoVineyards

Santa Maria

FOXEN C

AN

YON

RD

Tres Hermanas

Byron

Cosa De Oro

To Los Olivos (11 miles,

see page 26)

To Lompoc(18 miles, see page 26)/Solvang (34 miles, see page 26)

To San Luis Obispo(32 miles, see page 24)

To Solvang (17 miles, see page 26)

SANTA BARBARA COUNTY WINE COUNTRY THIS WEEK

ALAMO PINTADO AVE

G

246

Q

Santa Ynez

AROM

ROBLAR AVE

ENILESAB

Solvang

KRAP

Los Olivos

SANTA ROSA AVE

Buellton

5

EVA D

NAR

G

AVE

OF

T HE

FLA

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IND

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Kalyra

Sunstone

Rusack

Beckmen

Bridlewood

Brander & DomaineSanta Barbara

OIGUFER

Ballard

246

RoblarWinery

SA

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CO

SALAMO PINTADO AVE

NOSIDE

ALA

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BALL

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CANY

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OAK

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HILL

SAGUNTO

ATSEU

SNO

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MEA

DOW

VALE

To Hwy. 101Santa Maria (32 miles, see page 25)Paso Robles (88 miles, see page 18)

To Santa Barbara(29 miles, see page 27)

Not to Scale

To Lompoc(18 miles)

To Hwy. 1

ToSanta Barbara(43 miles, see page 27)

TH

BA

LLA

RD

CAN

YO

N RD

Epiphany

Andrew Murray

CARINACELLARS

WineCountry

Consilience

Arthur Earl

Daniel GehrsLongoria

WILD HEART Alexander & Wayne

Los Olivos Tasting Room

Carhartt Winery

SCOTT CELLARS

Morovino

Royal OaksLion’s Peak/Mission Meadow WineryMandolinaAlisal Cellars

Cabana/Wondering Dog W ine Bar

Bellissima

Alma Rosa Mosby

LafondShoestring

Hitching PostSTOLPMAN

Presidio

Blackjack

Lincourt

Buttonwood

Rideau

Casa Cassara Tastes of the ValleysTastes of the Valleys

Santa Ynez Wine CellarARTISTE

Gainey

ChumashCasino

Foley EstatesWinery

Uncorked/Monsoon Cellars

Casa Cassara Honeywood/Olde Mission Wine Co.

101

154To Santa Maria,Paso Robles

101

154

Sanford

246

Luc as & Lewellen

30

To Santa Maria

ToHwy.101

To Santa Barbara

7TH

E. CHESTNUT

Lompoc

246Melville

Babcock

Lompoc “Wine Ghetto”

D’VineWine

Tasting

Palmina

Fiddlehead Cellars

1

FoleyEstatesWinery

1


The Santa Ynez Valley Wine Country Association presents a“A Wine Fantasy in February” wine tasting passport event onSaturday, February 9, from 11 a.m. to 4 p.m. Hosted by 14award-winning Santa Ynez Valley wineries, this popular annualevent brings visitors from throughout the nation to sample thefine wines of the Santa Ynez region. Passport guests will have theopportunity to speak with vintners and winemakers, samplepremium Santa Ynez Valley wines, and enjoy complimentary horsd’oeuvres throughout the day.

Tickets for the passport event are just $35 per person, whichincludes tasting at all 14 wineries, hors d’oeuvres and a WineCountry logo glass. Each of the participating wineries will alsohonor free wine tasting on Sunday, February 10, when logo glassis presented. This added wine tasting opportunity provides a full

weekend of wine tasting for passport holders.Tickets will be sold through the SYV Wine Country office

until 5 p.m. on Friday, February 8. Passports will be availablefor purchase on the day of the event at Bridlewood Winery,Arthur Earl in Los Olivos and Lucas & Lewellen in Solvang.For more information or passport order forms, call the SantaYnez Valley Wine Country Association at 1-800-563-3183 orvisit the Association website for a downloadable form atwww.santaynezwinecountry.com

Participating wineries include: Alexander & Wayne, ArthurEarl, Bridlewood Winery, Buttonwood Farm Winery, CasaCassara, Daniel Gehrs Wines, Lincourt, Lucas and Lewellen Vine-yard, Mandolina, Presidio Winery, Rideau Vineyard, Royal OaksWinery, Scott Cellars and Sunstone Vineyard and Winery.

Santa Ynez Valley Wine Country Association Presents‘A Wine Fantasy in February’ – Wine Tasting Event

It’s that time of year again! Mama Pat’s Inner Light CommunityGospel Choir is celebrating Black History Month with a rousing work-shop and concert. Featured this year is the music of the King ofGospel, Rev. James Cleveland. Anybody can participate in the work-shop and learn to sing Gospel songs. It will be held Thursday andFriday, February 7 and 8, at 7 p.m. at Unity Church, 227 E. ArrellagaStreet in Santa Barbara. The cost for the workshop is $35, whichincludes concert participation. The dress rehearsal will be on Saturday,February 9 at 10 a.m., and the concert will be held Saturday night,February 9, at 7:30 p.m. at the beautiful Marjorie Luke Theatre, 721E. Cota Street in Santa Barbara. Concert tickets are $15 and $12(senior/youth) and will be available at the door. For more information,visit www.luketheatre.org or www.innerlightchoir.com.

This Steven Roberts Gospel Music Workshop is for anyone whohas ever wanted to sing! There is no experience required and no audi-tions – just come with a desire to let loose and sing! Steven Robertswill teach by rote five to eight original songs (no music reading neces-sary). Steven has been nominated twice for Grammy Awards and isknown throughout the industry as an outstanding and consistentgospel writer. He has been asked to give his workshops all over theU.S. and abroad, including Japan. One of the most touching placesSteven has taught his Workshop, called “Celebration of the Spirit,”

was for the families of the survivors of the 1995 Murrah Buildingbombing in Oklahoma City.

The Steven Roberts Concert will feature arrangements in the widerange of gospel music and special guest vocalists Dauri Kennedy &Victor Hurtado.

Inner Light Community Gospel Choir’s mission is “Touching heartsand lifting spirits,” and they continue to share their music with thecommunity. Come celebrate Black History Month at the AnnualSteven Roberts Gospel Music Workshop and Concert. For more infor-mation about the choir, call (805) 729-1159.

Steven Roberts Gospel Music Workshop & Concert

WINE COUNTRY THIS WEEK SANTA BARBARA COUNTY

MILPAS

ANAPAMUOLIVE

ANACAPA MONTE

CITO

STATEMIS

SION

§ §

Margerum

Santa Barbara Winery

Oreana

Jaffurs Wine Cellars 101

SummerlandWinery

Santa Barbara

Whitcraft



Stearns Wharf Vintners

E GUITE

RREZ

N SALSIPUEDESCarr Winery

Kalyra Winery

101To Solvang(34 miles, see page 26)


WINERY LISTINGS WINE COUNTRY THIS WEEK

32

HH Especially recommended by Wine Country This Week

WINERY - LOCATION HOURS

TOURS

TAST

ING

SALE

SWINERY - LOCATION HOURS

TOURS

TAST

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SALE


TOURS

TAST

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P A S O R O B L E S A R E A

HH Adelaida Cellars – Paso Robles Daily 11-55805 Adelaida Rd; 805-239-8980, 800-676-1232 X X X

AJB Vineyards – Paso Robles Weekends3280 Township Rd; 805-239-9432 12-5 X X

HH Anglim Winery – Paso Robles Th-Mo 11-5:30740 Pine St; 805-227-6813 Su 12-5:30 & By Appt X X

HH Arroyo Robles – Paso Robles Closed Tu739 12th St; 877-759-WINE Daily 11-7 X X

HH B & E Vineyards – Paso Robles Fr-Su By10,000 Creston Rd; 805-238-4815 10-5 Appt X X

HH Bear Cave Cellars – Paso Robles By Appt. &1227 Park St; 805-238-4329 Some Weekends X X

HH Bella Luna – Templeton Fr-Su1850 Templeton Rd; 805-434-5477 10-5 X X

Bianchi Winery – Paso Robles Daily3380 Branch Rd; 805-226-9922 10-5 X X

Black Hand – San Miguel By1735 Nygren Rd; 805-712-WINE Appt X X

Brian Benson Cellars – Paso Robles Daily2985 Anderson Rd; 805-296-9463 10:30-5 X X

Calcareous Winery – Paso Robles Th-MoPeachy Canyon Rd; 805-239-0289 11-5 X X

Caparone Winery – Paso Robles Daily2280 San Marcos Rd; 805-467-3827 11-5 X X X

Carmody McKnight Estate Wines – Paso Robles11240 Chimney Rock Rd; 805-238-9392 Daily 10-5 X X

Casa de Caballos – Templeton Daily2225 Raymond Avenue; 805-434-1687 11-5 X X

HH Cass Vineyards – Paso Robles Daily7350 Linne Rd; 805-239-1730 11-6 X X

HH Castoro Cellars – Templeton Daily1315 N Bethal Rd; 805-238-0725 10-5:30 X X

HHCayucos Cellars – Cayucos We-Su 11-5:30131 N Ocean Ave; 805-995-3036 Closed Tu X X

Changala Winery – Templeton Sa 11:30-5 By422 Main St; 805-238-0421 Su 12-4 Appt X X

HH Chateau Margene – Creston Sa-Su4385 La Panza Rd; 805-238-2321 12-6 X X

Christian Lazo – San Miguel Sa-Su249 10th Street, Suite A; 805-467-2672 10-5 X X

Chumeia Vineyards – Paso Robles Daily8331 Hwy 46 E; 805-226-0102 10-5 X X

Clautiere Vineyard – Paso Robles Daily 1340 Penman Springs Rd; 805-237-3789 12-5 X X

HH D’Anbino Cellars – Paso Robles Fr-Su 710 Pine St; 805-227-6800 11-6 X X

Dark Star Cellars – Paso Robles Fr-Su 2985 Anderson Rd; 805-237-2389 10:30-5 X X

Denner Vineyards & Winery – Paso Robles5414 Vineyard Dr; 805-239-4287 Sa-Su 12-4 X X

Doce Robles – Paso Robles Daily 2023 Twelve Oaks Dr; 805-227-4766 10-5:30 X X

HH Donati Family Vineyard – Templeton Daily 11am-5pmCorner of 46 West & Vineyard Dr; 805-238-0676 X X

Donatoni Winery – Paso Robles Sa-Su 12-53225 Township Rd; 805-226-0620 Or By Appt X

Dover Canyon Winery – Paso Robles Th-Su4520 Vineyard Dr; 805-237-0101 11-5 X

Dunning Vineyards Estate Winery – Paso Robles 1953 Niderer Rd; 805-238-4763 Daily 10-5:30 X X

Eagle Castle Winery – Paso Robles Daily 3090 Anderson Rd; 805-227-1428 10:30-5:30 X X X

HH Eberle Winery – Paso Robles Daily 3810 Hwy 46 E; 805-238-9607 10-5 X X X

HH Edward Sellers – Paso Robles Th-Mo1220 Park St; 805-239-8915 12-7 X X

HH EOS Estate Winery – Paso Robles Daily5625 Hwy 46 East; 805-239-2562 10-5 X X X

HH Falcon Nest Winery– Paso Robles Daily5185 Union Rd; 805-226-0227 10-7:30 X X

Firestone Vineyard – Paso Robles Daily Hwy 46 East; 805-688-3940 10-5 X X

Five Rivers Winery – Paso Robles By8998 North River Rd; 805-467-0192 Appt

Four Vines Winery – Templeton Daily 3750 Hwy 46 West; 805-237-0055 11-5 X X

Fralich Vineyard & Winery – Templeton By ApptPrivate tastings at Paso Robles Wine Services; 805-434-1526

Fratelli Perata – Paso Robles By1595 Arbor Rd; 805-238-2809 Appt

Garretson Wine Co. – Paso Robles Daily2323 Tulley Rd #110; 805-239-2074 11-5 X X

Gelfand Vineyards – Paso Robles By5530 Dresser Ranch Place; 805-239-5808 Appt

HH Grey Wolf Cellars– Paso Robles Daily2174 Hwy 46 West; 805-237-0771 11-5:30 X X

HH Halter Ranch Vnyd– Paso Robles Th-Mo8910 Adelaida Rd; 805-226-9455 11-5 X X

HH Hansen Vineyard– Templeton Daily5575 El Pomar Dr; 805-239-8412 10-5:30 X X

Harmony Cellars– Harmony Daily 3255 Harmony Valley Rd; 805-927-1625 10-5 X X

HH Hearthstone Tasting Room – Paso Robles1244 Pine St, Ste A; 805 237-8730 Th-Mo 10:30-6 X X

Hice Cellars – Paso Robles Th-Mo821 Pine St Unit D; 805-237-8888 12-5

Hug Cellars – Paso Robles Th-Mo2323 Tuley Ct Ste. 120 D; 805-828-5906 11-5

Hunt Cellars – Paso Robles Daily2875 Oakdale Rd; 805-237-1600 10:30-5:30 X X

HHHJ Lohr – Paso Robles Daily6169 Airport Rd; 805-239-8900 10-5 X X

HHHJ. Paul Rosilez – Paso Robles Daily4889 Dry Creek Rd; 805-226-0550 12-5 X X

HHHJ. Paul Rosilez – Cambria Mo-Th Su 11-5734 Main St, Ste C; 805-927-5110 Fr-Sa 11-7 X X

Jack Creek Cellars – Templeton By5265 Jack Creek Rd; 805-226-8283 Appt X X

JanKris Winery – Templeton Daily 1266 Bethel Rd; 805-434-0319 11-5 X X X

Justin Winery – Paso Robles Daily11680 Chimney Rock Rd; 805-238-6932 10-5 X X X

Kukkula – Templeton By9525 Chimney Rock Rd; 805-434-5475 Appt

L’Aventure Winery – Paso Robles Th-Su 11-42815 Live Oak Rd; 805-227-1588 or By Appt X X

Laura’s Vineyard – Paso Robles Daily5620 Hwy 46 East; 805-238-6300 10-5 X X

Le Cuvier – Paso Robles By Appt,9750 Adelaida Rd; 805-238-5706 Wine Club Only

Linne Calodo – Paso Robles Fr-Su 3030 Vineyard Dr; 805-227-0797 11-5 X X

Locatelli Winery – Paso Robles Fr-Su 8585 Cross Canyons Rd; 805-467-0067 11-4 X X

Lone Madrone – Paso Robles Daily 2485 Hwy 46 West; 805-238-0845 10:30-5 X X

Madison Cellars – Paso Robles By 4540 Hwy 41; 805-238-9831 Appt X X

Maloy O’Neill – Paso Robles Fr-Sa 10-5; Su 12-55725 Union Rd; 805-238-7320 Or By Appt X X

Martin & Weyrich – Paso Robles Su-Th 10-52610 Buena Vista Dr; 805-238-2520 Fr-Sa 10-6 X X

McClean Vineyards – Templeton By4491 S. El Pomar Dr; 805-237-2441 Appt

Meridian Vineyards – Paso Robles Daily 7000 Hwy 46 E; 805-226-7133 10-5 X X

HHHMidlife Crisis – Paso Robles Th-Mo1244 Pine St, Suite A; 805-237-8730 10:30-6 X X

Midnight Cellars – Paso Robles Daily2925 Anderson Rd; 805-239-8904 10-5:30 X X

HHHMinassian-Young – Paso Robles Fr-Su4045 Peachy Canyon Rd; 805-238-7571 11-5 X X

Moonstone Cellars – Cambria Th-Mo801 Main St, Suite C; 805-927-9466 11-5 X X

NadeauFamilyVintners – Paso Robles Fr-Su3860 Peachy Canyon Rd; 805-239-3574 12-5 X X

Norman Vineyards – Paso Robles Daily7450 Vineyard Dr; 805-237-0138 11-5 X X


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HHHOpolo Vineyards – Paso Robles Daily7110 Vineyard Dr; 805-238-9593 10-5 X X

HHHOrchid Hill Vineyard – Paso Robles Daily 1140 Pine St; 805-237-7525 11-5:30 X X

Parkfield Vineyards – San Miguel By70502 Vineyard Canyon Rd; 805-463-2316 Appt X X

HHHPeachy Canyon Winery – Paso Robles Daily1480 N. Bethel Rd; 805-239-1918 11-5 X X

HHHPeachy Canyon Winery Too – Paso Robles2020 Nacimiento Lake Dr; 805-237-7848 Fr-Su 11-5 X X

HHHPenman Springs Vineyard – Paso Robles1985 Penman Springs Dr; 805-237-7959 Fr-Su 11-5 X X

HHHPianetta – Paso Robles Su-Mo-Th: 12-6pm829 13th St; 805-226-4005 Fr-Sa 11-7 X X X

Pipestone – Paso Robles Th-Mo2040 Niderer Rd; 805-227-6385 11-5 X X

Poalillo Vineyards – Paso Robles By18888 Willow Creek Rd; 805-238-0600 Appt

Pretty-Smith – San Miguel Fr-Su13350 River Rd; 805-467-3104 10-5 X X

Rabbit Ridge – Paso Robles We-Su1172 San Marcos Rd; 805-467-3331 11-5 X X

Rainbows End Winery – San Miguel By8535 Mission Ln; 805-467-3345 Appt X X

HHHRio Seco – Paso Robles Daily4295 Union Rd; 805-237-8884 11-5 X X

RiverStar Vineyards – Cayucos Fr-Su36 N Ocean Ave; 805-995-3741 11-4 X X

RN Estate Winery – Paso Robles By7986 North River Rd; 805-467-3106 Appt

HHHRobert Hall – Paso Robles Daily3443 Mill Rd; 805-239-1616 10-6 X X X

Rotta Winery – Paso Robles Daily3750 Hwy 46 West; 805-237-0510 11-5 X X

HHHRocky Creek Cellars – Templeton Th-Su8687 Apple Rd; 805-238-1919 11-5 X X

San Marcos Creek Vineyard – Paso Robles7750 North Hwy; 805-467-9260 Daily 11-5 X X

Scott Aaron – Templeton Sa-Su422 South Main; 888-611-9463 11-5 X X

H Sculpterra – Paso Robles Fr-Su 10-55015 Linne Road, 888-302-8881 or By Appt X X

HHHSilver Horse – San Miguel Fr-Mo2995 Pleasant Rd; 805-467-WINE 11-5 X X

HH Silver Stone – Paso Robles Mo-Th 12-7 827 13th St; 805-226-2788 Fr-Sa 12-8 Su 11-4 X X

Skyhawk Lane – San Miguel By1605 Commerce Way; 213-200-4661 Appt

Stacked Stone Cellars – Paso Robles Fr 12-51525 Peachy Canyon Rd; 805-238-7872 Sa-Su 11-5 X X

Stephen’s Cellar – Templeton By7575 York Mountain Rd; 805-238-2412 Appt X X

H Still Waters Vineyards – Paso Robles Th-Mo2750 Old Grove Ln; 805-237-9231 11-5 X X

Summerwood – Paso Robles Daily2175 Arbor Rd; 805-227-1365 10-5:30 X X

Sylvester Vineyards – Paso Robles Daily 5115 Buena Vista Dr; 805-227-4000 11-5 X X X

Tablas Creek – Paso Robles Daily 9339 Adelaida Rd; 805-237-1231 10-5 X X X

Terry Hoage – Paso Robles By 870 Arbor Rd; 805-238-2083 Appt

Thunderbolt Junction – Paso Robles Fr-Su 2740 Hidden Mountain Rd; 805-226-9907 11-5 X X

Tobin James Cellars – Paso Robles Daily8950 Union Rd; 805-239-2204 10-6 X X

Tolo Cellars – Paso Robles Fr-Mo9750 Adelaida Rd; 805-226-2282 11-5 X X

Turley Wine Cellars – Templeton Daily2900 Vineyard Dr; 805-434-1030 9-5 X X

Venteux Vineyards – Templeton Fr-Su1795 Las Tablas Rd; 805-369-0127 10-5 X X

Victor Hugo Winery – Templeton By2850 El Pomar Dr; 805-434-1128 Appt X X

HHHVihuela Winery – Paso Robles Th-Sa 11-81307 Park St; 805 835-4304 Su & Mo 11-4 X X

Villicana Winery – Paso Robles Th-Su2725 Adelaida Rd; 805-239-9456 11-5 X X

Vina Robles – Paso Robles Daily3700 Mill Rd; 805-227-4812 10-5 X X

VinFuzion – Paso Robles We-Su2485 Hwy 46 West; 805-238-0208 11-5:30 X X

Vista Del Rey – Paso Robles Su 11-57340 Drake Rd; 805-467-2138 By Appt X X

Whalebone Winery – Paso Robles Daily 8325 Vineyard Dr; 805-239-9020 11-4:30 X X

HH Wild Coyote Winery – Paso Robles Daily3775 Adelaida Rd; 805-610-1311 11-5 X X

Wild Horse Winery – Templeton Daily1484 Wild Horse Winery Ct; 805-434-2541 11-5 X X

HHHWindward Vineyard – Paso Robles Daily138 Live Oak Rd; 805-239-2565 11-5 X X

York Mountain – Templeton Daily7505 York Mountain Rd; 805-238-3925 11-5 X X

Zenaida Cellars – Paso Robles Daily1550 Hwy 46 West; 805-227-0382 11-5 X X X

ZinAlley – Templeton Fr-Su3730 Hwy 46 West; 805-238-0959 11-5 X X

WINE COUNTRY THIS WEEK WINERY LISTINGS


WINERY LISTINGS WINE COUNTRY THIS WEEK

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HH Especially recommended by Wine Country This Week


S A N T A M A R G A R I T A

HHHPozo Valley – Santa Margarita Fr-Su2200 El Camino Real; 805-286-7172 12-6 X X

S A N L U I S O B I S P O

Alapay Cellars – Avila Beach Daily415 First St; 805-595-2632 10:30-6 X X

Aron Hill Vineyards – Morro Bay Th-Su845 Embarcadero Rd, Suite F; 805-610-5751 12-5 X X

HHHBaileyana Vineyard – San Luis ObispoDaily5828 Orcutt Rd; 805-269-8200 10-5 X X

Barnwood Winery – Arroyo Grande Daily453 Laetitia Vineyard Dr; 888-809-VINE 11-5 X X

Cerro Caliente – San Luis Obispo Fr-Su831 A Via Esteban; 805-544-2842 11-5 X X

HHHClaiborne & Churchill – San Luis Obispo Daily2649 Carpenter Canyon Rd; 805-544-4066 11-5 X X

Domaine Alfred – San Luis Obispo Daily7525 Orcutt Rd; 805-541-9463 10-5 X X

Edna Valley Vnyd – San Luis Obispo Daily2585 Biddle Ranch Rd; 805-544-5855 10-5 X X

Kelsey See Canyon – San Luis Obispo Daily1947 See Canyon Rd; 805-595-9700 11-5 X X

Kynsi Winery – Arroyo Grande Th-Mo2212 Corbett Canyon Rd; 805-544-8461 11-5 X X

HHHLaetitia Vineyard – Arroyo Grande Daily453 Laetitia Vineyard Dr; 805-481-1772 11-5 X X

Ortman Family – San Luis Obispo Th-Mo3080 Biddle Ranch Rd; 805-473-9463 10-5 X X

Per Bacco Cellars – San Luis Obispo Th-Mo1850 Calle Joaquin Rd; 805-787-0485 11-5 X X X

Piedra Creek Winery – San Luis Obispo6425 Mira Cielo Dr; 805-541-1281 By Appt

Rancho Arroyo Grande – Arroyo Grande 591 Hi Mountain Rd; 805-474-0220 1st Saturday of the month 11-5

HH Salisbury Vineyards – Avila Valley Daily6985 Ontario Rd; 805-595-WINE 11-6 X X

Saucelito Canyon – San Luis Obispo Daily3080 Biddle Ranch Rd; 805-543-2111 10-5 X X

Sextant Wines – San Luis Obispo Daily3536 S. Higuera St; 866-833-WINE 11-5 X X

Stephen Ross Wine Cellars – San Luis Obispo2330 Johnson Ave; 805-594-1318 By Appt X

HH Tangent Vineyards – San Luis Obispo Daily5828 Orcutt Rd; 805-269-8200 11-5 X X

HH Talley Vineyards – Arroyo Grande Daily3031 Lopez Dr; 805-489-0446 10:30-4:30 X X

HH Taste – San Luis Obispo Mo-Sa 11-91003 Osos St; 805-269-TASTE Su 11-5 X X

HH Tolosa Winery – San Luis Obispo Daily4910 Edna Rd; 805-782-0500 11-5 X X

H Wood Winery – Arroyo Grande Tu-Th, Su 11-5136 Bridge St; 805-489-9663 Fr-Sa 11-6 X X

Wolff Vineyards – San Luis Obispo Th-Su6238 Orcutt Rd; 805-781-0448 11-5 X X

S A N TA M A R I A / F OX E N C A N YO N

Addamo Estate Vineyards – Orcutt Tu-Su400 East Clark Ave; 805-937-6400 11-7 X X

Bedford Thompson – Los Alamos Daily448 Bell St; 805-344-2107 11-5 X X

Byron Vineyard – Santa Maria By5250 Tepusquet Rd; 805-934-4770 Appt

Cambria Winery – Santa Maria Daily5475 Chardonnay Lane; 888-339-9463 10-5 X X

Chimere – Santa Maria By 217 North Russell; 805-310-1148 Appt

Costa de Oro – Santa Maria Daily1331 S. Nicholson Ave; 805-922-1468 11-6 X X

Cottonwood Canyon – Santa Maria Daily3940 Dominion Rd; 805-937-9063 10-5:30 X X

Curtis Winery – Los Olivos Daily5249 Foxen Canyon Rd; 805-686-8999 10-5 X X

Fess Parker – Los Olivos Daily6200 Foxen Canyon Rd; 805-688-1545 10-5 X X

Firestone Vineyard – Los Olivos Daily5000 Zaca Station Rd; 805-688-3940 10-5 X X X

Foxen Vineyard – Santa Maria Daily7200 Foxen Canyon Rd; 805-937-4251 11-4 X X

IO Vineyards – Santa Maria By5250 Tepusquet Rd; 805-934-4770 Appt

HH KennethVolk Vineyards – Santa Maria Daily5230 Tepusquet Rd; 805-938-7896 10:30-4:30 X X X

Koehler – Los Olivos Daily5360 Foxen Canyon Rd; 805-693-8384 10-5 X X

Labyrinth – at Old Mission Wine Company in Solvang2717 Aviation Way; 805-268-4155 Daily 10-5 X X

McKeon-Philips – Santa Maria Daily2115 S Blosser Rd; 805-928-3025 11-6 X X

Ovene Winery – Santa Maria (Tasting Room: See Solvang)2717 Aviation Way; 714-420-2525 By Appt X X

Rancho Sisquoc Winery – Santa Maria Daily6600 Foxen Canyon Rd; 805-934-4332 10-4 X X

Tantara Vineyard – Santa Maria By4747 Ontiveros Lane; 805-938-5051 Appt

Tres Hermanas Winery – Santa Maria Daily9660 Foxen Canyon Rd; 805-937-8451 10-5 X X

Zaca Mesa – Los Olivos Daily 6905 Foxen Canyon Rd; 805-688-9339 10-4 X X

L O S O L I V O S

Alexander & Wayne – Los Olivos Daily2922 Grand Ave; 805-688-9665 11-6 X X

Andrew Murray – Los Olivos Daily2901 Grand Ave; 805-693-9644 11-6 X X

Arthur Earl – Los Olivos Daily2921 Grand Ave; 805-693-1771 11-6 X X

Beckmen Vineyards – Los Olivos Daily2905 Grand Ave; 805-688-8664 11-5 X X

Bernat – at Los Olivos Café Daily2879 Grand Ave; 805-688-7265 11-9 X X

Brophy Clark Cellars – at Los Olivos Wine Tasting Room2905 Grand Ave; 805-929-4830 Daily 11-6 X X

The Brander Vineyard – Los Olivos Daily2401 Refugio Rd; 805- 688-2455 11-4 X X

Carhartt Vineyard – Los Olivos Th-Mo 11-52990A Grand Ave; 805-688-0685 (Closed Tu-We) X X

HH Carina Cellars – Los Olivos Daily2900-A Grand Ave; 805-688-2459 11-5 X X

Consilience – Los Olivos Daily2933 Grand Ave; 805-691-1020 11-5 X X

Curtis Winery – Los Olivos Daily5249 Foxen Canyon Rd; 805-686-8999 10-5 X X

Daniel Gehrs Winery – Los Olivos Daily2939 Grand Ave; 800-275-8138 11-5 X X

Dierberg Estate Vineyard – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X

Epiphany Cellars – Los Olivos Th-Mo2963 Grand Ave; 866-354-9463 11:30- 5:30 X X

John Kerr Wines – at Los Olivos Wine Tasting Room 2905 Grand Ave; 805-688-7406 Daily 11-5:30 X X

Fess Parker – Los Olivos Daily6200 Foxen Canyon Rd; 805-688-1545 10-5 X X

Firestone Vineyard – Los Olivos Daily5000 Zaca Station Rd; 805-688-3940 10-5 X X X

Flying Goat Cellars – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X

Great Oaks Ranch – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X

J Wilkes Wine – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X

Koehler – Los Olivos Daily5360 Foxen Canyon Rd; 805-693-8384 10-5 X X

Lane Tanner Wines – at Los Olivos Tasting Room 2905 Grand Ave; 805-688-7406 Daily 11-6 X X

Longoria Wines – Los Olivos Daily2935 Grand Ave; 866-759-4637 11-4:30 X X

Oak Savanna – at Andrew Murray Tasting Room in Los Olivos2901 Grand Ave; 805-693-9644 Daily 11-6 X X

Qupé Wine – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-968-9699 Daily 11-5 X X

Silver Wines – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-963-3052 Daily 11-5 X X


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HH Scott Cellars – Los Olivos Th-Mo2933 San Marcos Ave, Ste 101; 805-570-0048 12-5 X X

Star Lane – at Wine Country in Los Olivos2445 Alamo Pintado Rd; 805-686-9699 Daily 11-5 X X

Three Saints – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X

Vandale – at The Ballard Inn in Ballard Fr-Su2436 Baseline Ave; 805-688-7770 12-5:30 X X

Verdad Wines – at Wine Country in Los Olivos2445 Alamo Pintado Ave; 805-686-9699 Daily 11-5 X X

HH Wild Heart Winery – Los Olivos Daily2933-C Grand Ave; 805-688-7386 11-5 X X

Zaca Mesa – Los Olivos Daily 6905 Foxen Canyon Rd; 805-688-9339 10-4 X X

L O M P O C / B U E L L T O N

Alma Rosa – Buellton Daily7250 Santa Rosa; 805-688-9090 11-5 X X

Ampelos Cellars – Lompoc By 805-736-9957 Appt X X

Babcock Winery – Lompoc Daily5175 E. Hwy 246; 805-736-1455 10:30-4 X X

Casa Cassara – Buellton We-Mo291 Valley St; 805-686-5159 11-5 X X

Clos Pepe – Lompoc By4777 East Hwy 246; 805-735-2196 Appt

Fiddlehead Cellars – at the Lompoc Wine Ghetto1597 E. Chestnut Ave; 530-756-4550 Th-Sa 11-4 X X

Foley Estates – Lompoc Daily6121 East Hwy 246; 805-737-6222 10-5 X X

Harrison-Clarke – Lompoc By805-686-0850 Appt

Hitching Post Wines – at Hitching Post Restaurant in Buellton406 East Hwy 246; 805-688-0676 Daily from 4pm X X

Huber Vineyards – Lompoc By4892 Hapgood Rd; 805-736-3854 Appt

Ken Brown Wines – Buellton By2025 Still Meadows Rd; 805-448-3791 Appt

Lafond Vineyard – Buellton Daily6855 Santa Rosa Rd; 805-688-7921 10-5 X X

Melville Vineyard – Lompoc Daily5185 East Hwy 246; 805-735-7030 11-4 X X

Mosby Winery – Buellton Daily9496 Santa Rosa Rd; 805-688-2415 10-4 X X

Palmina – Lompoc Th-Sa1520 East Chestnut Ct; 805-735-2030 11-4 X X

Sanford Winery – Lompoc Daily5010 Santa Rosa Rd; 805-735-5900 11-4 X X

S O L V A N G

Blackjack Ranch – Solvang Daily 11-52205 Alamo Pintado Rd; 805-455-1412 Closed Wed X X

Blair Fox Cellars – at Cabana Tasting Room in Solvang1539 Mission Dr; 805-686-9126 Daily 11-8 X X

Cabana Cellars/Wandering Dog Wine Bar – Solvang1539 Mission Dr; 805-686-9126 We-Mo 11-8ish X X

Casa Cassara – at Olive House in Solvang1661 Mission Dr; 805-686-5159 Daily 11-5 X X

East Valley – at Cabana Tasting Room in Solvang1661 Mission Dr; 805-686-5159 Daily 11-5 X X

Honewood/Olde Mission Wine Co.Tasting room for Honeywood, Michael Grace and Ovene Winery1539 Mission Dr, #A & B, Solvang Su-Th 9:30-5:30805-686-9323 Fr-Sa 9:30-6:30 X X

Jorian Hill – Solvang By1051 Croft Lane; 805-686-8490 Appt

Lincourt Winery – Solvang Daily1711 Alamo Pintado Rd; 805-688-8554 10-5 X X

Lions Peak Vineyards – Solvang Fr-Mo1659 Copenhagen Dr; 805-693-5466 11-5 X X

Lucas & Lewellen – Solvang Daily1645 Copenhagen Dr; 805-686-9336 11-5:30 X X

Mandolina Wines – Solvang Daily1665 Copenhagen Dr; 805-686-5506 11-5:30 X X

Michael Grace – at Old Mission Wine Company in Solvang 1539 Mission; 805-686-9323 Daily 9:30-5:30 X X

Ovene Winery – at Old Mission Tasting Company in Solvang1539 Mission; 714-420-2525 Daily 9:30-5:30 X X

Presidio Vineyard – Solvang Daily1603 Copenhagen Dr, 805-693-8585 11-6 X X

Rideau Vineyard – Solvang Daily 1562 Alamo Pintado Rd; 805-688-0717 11-4 X X

Royal Oaks – Solvang Daily1651 Copenhagen Dr; 805-693-1740 10-5:30 X X

Rusack Vineyard – Solvang Daily1819 Ballard Canyon Rd; 805-688-1278 11-5 X X

Shoestring Winery – Solvang Fr-Su 800 East Hwy 246; 800-693-8612 11-4 X X

HH Stolpman Vineyard – Solvang Daily1659 Copenhagen Dr; 805-688-0400 11-4 X X

Uncorked/Monsoon Cellars Fr-Sa 12-9pm467 Alisal Rd Ste 2; 805-693-8000; Solvang Su 12-6 X X

S A N T A Y N E Z

HH Artiste – Santa Ynez Daily3569 Sagunto St; 805-686-2626 11-5 X X

Au Bon Climat – at Wine Cellar Tasting Room in Santa Ynez3631 Sagunto St; 805-688-8688 Daily 11-6 X X

Bridlewood Estate – Santa Ynez Daily3555 Roblar Ave; 805-688-9000 10-5 X X

Buttonwood Farm – Santa Ynez Daily1500 Alamo Pintado Rd; 805-688-3032 11-5 X X

Gainey Vineyard – Santa Ynez Daily3950 East Hwy 246; 805-688-0558 10-5 X X

Kalyra Winery – Santa Ynez Mo-Fr 11-5343 North Refugio Rd; 805-693-8864 Sa-Su 10-5 X X

Roblar Winery – Santa Ynez Daily3010 Roblar Ave; 805-686-2603 10-5 X X

Sunstone – Santa Ynez Daily125 Refugio Rd; 800-313-9463 10-4 X X

S A N T A B A R B A R A

Carr Vineyards – Santa Barbara Daily414 N. Salsipuedes St; 805-965-7985 11-5 X X

Jaffurs – Santa Barbara Fr-Su819 East Montectio St; 805-962-7003 11-5 X X

Kalyra Winery – Santa Barbara Mo-Fr 12-7 212 State St; 805-695-8606 Sa-Su 12-8 X X

Margerum Wine Company – at Wine Cask in Santa Barbara 813 Anacapa St; 805-966-9463 Sa-Su 11-3 X X

Santa Barbara Winery – Santa Barbara Daily202 Anacapa St; 805-963-3633 10 - 5 X X

Stearns Wharf Vintners – Santa Barbara 9-9 SummerEnd of State St; 805-966-6624 9-6 Winter X X

Summerland – Summerland Tu-Th 11-52330 Lillie Ave; 805-565-WINE Fr-Su 11-7 X X

Oreana Winery – (formally Cellar 205) Santa Barbara 205 Anacapa St; 805-962-5857 Daily 11-5 X X

Whitcraft Winery – Santa Barbara Fr-Su

36A S. Calle Cesar Chavez; 805-965-0956 12-4 X X


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YOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE ... filecentral coast: serving san luis obispo...

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