Nissley Winery

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Nissley Winery TP3 Group #6

description

Nissley Winery. TP3 Group #6. Contents. 02. Automation. 01. Basic Analysis. 03. Re-engineering. 04. Product Innovation. 05. Summary. 01. Basic Analysis. Process of Wine Production. 1-1. Harvest. 1st Fermentation. Stabilization. - PowerPoint PPT Presentation

Transcript of Nissley Winery

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Nissley Winery TP3 Group #6

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Contents

02. Automation

01. Basic Analysis

03. Re-engineering

04. Product Innovation

05. Summary

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Basic Analysis01

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Process of Wine Production1-1

Harvest

1st Fermentation

Stabilization

2nd Fermentation

Blending & Fining

Preservation

Bottling

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Product Analysis1-2

Wine

Vinery Brewing

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Nissley Winery1-3

Price Managing Entire Processes

Relatively Simple Processes

Quality 35-year Tradition

Won Numerous Awards

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Automation02

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Low Level of Automation2-1

Manual Labor

Old Machinery

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Automation2-2

Harvest

1st Fermentation

Stabilization

2nd Fermentation

Blending & Fining

Preservation

Bottling

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Expected Effects2-3

Equipment

Technology

Replace Inefficient Labor

High Productivity

Error Proof

Save Costs in Long Term

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Line Re-engineering03

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Whole Processes in One Line3-1

Too Standardized

Inelastic Line

Unhygienic

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Using Different Lines3-2

1st Stage Red Wine

White Wine

Mixed Wine

2nd Stage High End(Luxury)

Low End(Common)

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Different Lines – 1st3-3

Harvest De-stem Select Crush

Harvest De-stem Select Crush

De-stem Select Crush

De-stem Select Crush

BeforeAfter

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Expected Effects (1st)3-4

Different Lines for Different Grapes

Higienic

Elastic

Easy Quality Control

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Different Lines – 2nd3-5

Fermentate

BeforeAfter

Filter Bottle

Fermentate

Fermentate

Filter Bottle

Filter Bottle

Oak

Steel Standardized

Luxury

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And, Different Strategies3-6

High End Pull Method

High Customization

Relatively Long Cycle

Low End Push Method

Low or No Customization

Short Cycle

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Expected Effects (2nd)3-7

Different Lines for Different Target

Safer

Profitable

Specified Demand

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Products Innovation04

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Improve the Quality4-1

Changing Fermentation

Outsourcing

Changing the Wine Cork

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Specialized Wines4-2

Satisfy Diverse Demands

Example : Ice Wine

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Making Points of Difference4-3

Wine Competition

Research & Development

Sommelier Signature

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Summary05

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Main Recommendations5-1

Automation

Re-engineering Product Innovation

Last page

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Thank you.

Group #6 Eunji, Gwantaek, Mungab, Sohyung