Wurster Hall Waste Management and Waste Audit Team CHESC 2013
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Transcript of Wurster Hall Waste Management and Waste Audit Team CHESC 2013
Un
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rsity o
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striving for zero waste
Eliahu Perszyk Facilities Manager
Hanna Miller Waste Audit Coordinator
Waste Audit Team Chika Kondo, Leela McDowell, John Ezaki, Brenly Stapley
Campus Recycling and Refuse Services
Wurster Hall Waste Audit and Zero Waste Pilot
Project
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Wurster Hall = 225,000 square feet
College of Environmental Design
Departments of:
Architecture,
Landscape Architecture and Environmental Planning,
City and Regional Planning,
CED Library, Fabrication Shop,
Ceramics Studio, Ramona’s Café, Research Units,
faculty and staff offices, instructional space
7 Design Studios, mostly Architecture, with 24/7 occupancy
Average daily occupancy of over 1,000 people, mostly students
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Design Studio at the end of the Semester
Mixed materials: Plastics, cardboard, foamcore, paper, models
Total Estimated Weight of Materials Cleaned Out: 7,000lbs
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Same Design Studio after clean up
9 Student working 4 full days to clean 6 Design Studios
Waste Separation = Lots of Work Hours
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Wurster Hall Sub-Metering-
The Green Initiative Fund
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Getting to Zero Waste: Waste Audit Team
The Waste Audit Team
is funded by a grant
from The Green
Initiative Fund. It
consists of 5 UC
Berkeley students
dedicated to
decreasing the amount
of waste produced by
the UC Berkeley
Campus.
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The Waste Audit Process
• We collect the landfill
waste from buildings
and bring it back to the
office to sort.
• We sort into six
categories: Cardboard;
Mixed Paper; Metal and
Glass; Landfill; All
Plastics; and Compost
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Un
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Wurster Hall:
Waste Management and Compost
• Waste Issues
• Food Service waste from Café
• Materials used for making Design Models
• High 24/7 Occupancy
• Reduced level of Custodial Service since 2009
• No Weekend Custodial Service
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Old Waste System
Old Waste Habits are
hard to break
Easy to put everything in
one place
Huge Opening
Had been throughout
building, removed over 30
Some conflict when they
were replaced
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CED Waste Management Initiatives
• Bottle & Can recycling in Lobbies
• Building compost started in 2010
• Day Custodian hired; takes out compost waste:
night custodians currently do not service compost
• Studio Re-Stations built for Design Studios
• Waste Separation in Studio Clean Out
• Collaborated with Campus Recycling and Refuse
Servicesto develop standard campus waste signage
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Studio Materials Re-Use Stations
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Student Group Initiatives
• Groups such as Compost
Alliance have helped
remove trash cans and
communicate about
compost
• Student initiated custodial
poster project being
continued
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Campus Initiatives and Waste
Diversion Status • Campus Recycling and Refuse Services
implemented standardized campus signage
• Housing and Dining uses compostable containers,
provides compost service
• Excellent construction waste diversion
• 2012 Waste Diversion Goal = 75%
• 2012 Waste Diversion Actual = 46%
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The Green Initiative Fund Grant
Wurster Hall Zero Waste Pilot Project
• College of Environmental Design students advocated for
new building waste containers
• Grant proposal submitted to TGIF for new public area
waste containers
• TGIF awards grant based upon whole building Zero Waste
pilot waste containers
• Forms and Surfaces for 5 public lobbies
(Medium Volume -24 gallon)
• Max-R for 1st Floor Lobby and 7 Design Studios
(High Volume - 48 Gallon)
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Public Lobby Waste Containers
Old System
New System (12/2012)
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Design Studio Waste Containers Old System
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New System (5/2013)
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New System Objectives:
Waste Separation & Increased Efficiency
• Consistent Container type, Signage, Color
• Reduced opening makes people separate waste
• Centralized set of containers instead multiple
containers going down corridor
• Increased waste collection efficiency and ease of
collection for custodians
• Improved container aesthetic
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• Audit was of 3
days of waste
• Sorted only from
landfill
• 6 major
categories
• Waste sorted from
two 2yd3
dumpsters and
varying numbers
and sizes
of toters.
Audit Specifics
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How Big is 2yd3?
You can fit
over 80
standard
office waste
bins in one
2yd3
dumpster
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Pre-Implementation Audit: Breaking Down the Numbers Total Weight (in pounds)
Category 10/25/2012 10/26/2012 11/6/2012 Totals Percentages
Cardboard 1 11 14 26 2%
Metal and Glass 19 18 27 64 4%
Mixed Paper 47 8 78 133 9%
Landfill 55 25 70 150 10%
All Plastics 116 83 142 341 23%
Compost 310 179 300 789 52%
Totals 548 324 631 1503 100%
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Landfill 10%
Mixed Paper
9% Cardboard
2%
Compost 52%
Metal and Glass 4%
All Plastics 23%
Wurster Hall Pre-Implementation Audit
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Loose Waste Dumpsters
• Wood Waste
• Cardboard boxes
• Plastic bags
• Food wrappers/
containers
• Food waste
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Common Items in Wurster Waste
To-go Utensils Plastic clamshell to-go
containers To-go Coffee Lids
Food Waste Paper Towels
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After the original audit
was conducted, new
containers were
installed throughout the
building in phases
The mid-implementation
audit evaluated changes
in waste separation and
diversion
Mid-Implementation Audit
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• The audit lasted for three days to correspond with the Pre-Implementation
audit
• The percentages of compost and plastics found in the landfill have both
decreased
Mid-Implementation Audit Results
Total Weight (in pounds)
Category 4/23/2013 4/25/2013 5/1/2013 Totals Percentages
Cardboard 5 5 11 21 2%
Metal and Glass 9 8 17 34 4%
Mixed Paper 54 35 7 96 11%
All Plastics 31.5 34 64 129.5 15%
Landfill 32 22 87 141 16%
Compost 123 89 232 444 51%
Totals 254.5 193 418 865.5 100%
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Cardboard 3%
Metal and Glass 4%
Mixed Paper 11%
All Plastics 15%
Landfill 16%
Compost 51%
Wurster Hall Mid-Implementation Audit
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Mid-Implementation Audit Category Totals Percentages
Cardboard 21 2%
Metal and Glass 34 4%
Mixed Paper 96 11%
All Plastics 129.5 15%
Landfill 141 16%
Compost 444 51%
Totals 865.5 100%
Pre-Implementation Audit Category Totals Percentages
Cardboard 26 2%
Metal and Glass 64 4%
Mixed Paper 133 9%
Landfill 150 10%
All Plastics 341 23%
Compost 789 52%
Totals 1503 100%
• Better Plastic Diversion
• Less Waste Overall
Comparing Data
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Areas of Improvement
• Enclose Odor
• Compost < 24 Hours =
Stinky
• Students in the LAEP
studio removed the
compost container and
covered up the opening.
We made lids in the Shop.
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Container Aesthetic
• This is the Design School!
• Top of header board does
not line up with concrete
wall behind it
• Dean did not like big
plastic box in entry lobby
• Solution is to clad waste
cabinet with nicer looking
material/Flat headerboard
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Lessons Learned
• Open Compost Container in Closed Space will
Smell
• Aesthetic matters in high visibility space
• Sorting waste takes time
• Compost is a major component of the waste
stream
• Five is the magic number of people
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Next Steps
• Custodial Services will start composting
paper towels in restrooms
• Post-Implementation Waste Audit in
October 2013
Un
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striving for zero waste
Please contact Campus Recycling and
Refuse Services with further questions
Email: [email protected]
CED Email: [email protected]
Funding by