Wine growers since 1300 - Tenuta del Monsignore...A history that gives scene to a complete structure...

Tenuta del MonsignoreVia Patarino, 15447842 S. Giovanni in Marignano (RN)[email protected]. o541.955128 - fax o541.957949

www.tenutadelmonsignore.com

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CATTOLICAS. Giovanni

in Marignano

Open Monday to Friday:8.30-12.00 | 14.30-19.00Saturday:8.30-12.00 | 15.30-19.00Sunday Closed

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S. Giovanniin Marignano

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Tenuta delMonsignore

v. Patarino

Wine growers since 1300



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CATTOLICAS. Giovanni

in Marignano


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v. Patarino


1304 - July 10 > Fire of FlorenceAmongst the important family houses destroyed by the fire wasthat of the Bacchini family including their warehouse.(B.Cerretani, G.Berti, Istoria fiorentina, Firenze, 1994, p 85)

1311- September 6 > Florentine Ghibellines confinedfrom Florence...Bacchini Iacopo...(Marchionne di Coppo, Istoria Fiorentina, vol V, 1778, pp 62-77)

1312 - September > Unsuccessful siege of Florence bythe Emperor Henry VIIOne will adhere to the house of Bacchini “tutta la casa de’Bacchini”(Marchionne di Coppo, Istoria Fiorentina, vol V, pp 109-113)

1313 - Märch 29 > Ghibellines expelled from Florence forhaving joined the cause of the Emperor Henry VIIBacchini Iacopus and his son's(The book of Chiodo, Firenze, 2004, pp153-333)

1344 > Podestà of ViterboLambertus Bacchini is nominated Podestà (similar to mayor).(G.Signorelli, Studi e Documenti di Storia del diritto, anno XV, Roma, 1894, p 361)

1353-93 > The Bacchini's as prior of the Signoria of Florence

Bacchini PieroFrom 01/01/1353 to 01/01/1354(Cronaca Fiorentina di Marchionne di CoppoStefani, Città di Castello, 1903, pp 245-246)From 01/01/1357 to 01/01/1358 (Cronaca Fiorentina, pp 251-252)From 01/01/1364 to 01/01/1365(Cronaca Fiorentina, p 264)From 01/01/1371 to 01/01/1372(Cronaca Fiorentina, p 279)From 01/01/1376 to 01/01/1377(Cronaca Fiorentina, p 306)

Bacchini Agnolo (alias Angelo)From 01/01/1367 to 01/01/1368(Cronaca Fiorentina, p 267)From 01/09/1383 up to the end of April 1384 (Istoria Fiorentina, vol VIII, p 274)

… > Names of men and women buriedin Santa Maria Novella...

1373 - September 6 > Reginaldus Iacobi Bachini(Marchionne di Coppo, Istoria Fiorentina, vol III, pp 123-182)

The origins of the Bacchini family are lost in the mists oftime in that of Florence. In the 13th and 14th centuries theBacchini family in Florence had a significant role on thehistory of the city. At first the prime rights at the Consulateand then having the role on different occasions for theSignoria (most powerful council) as Priors.

The Bacchini family of Tonsino and his son Giovanni ofFlorentine origin became farmers and at the end of 1300took up stable dwelling in Romagna where they startedcultivating their lands. Since then for about 700 yearsthe Bacchini family have from generating to generationcultivated their land and their vineyards.

originsThe

At the end of 1800 Francesco Bacchini, Bishop of Ternibecame Bishop “in partibus infidelium” of the great dioceseof Tripoli of Lebanon and chose as his home country estatethe Tenuta that stands today.

The Tenuta took on a more technical aspect in the middleof the 1900 when Francesco Bacchini modernised thecompany and expanded the vineyards and winery using allthe technology available at that time.The transformation was completed by his son Leo who ina scientific way expanded the vineyards with the introductionof new varieties and resurrecting the more interestingvarieties from the past.

In the winery Sandro, son of Francesco perfected thetechnology whilst respecting tradition. He knew that winesof the past must not have any defects, but this was notsufficient and wines must have essentially all it's meritsincorporated thus the technique of producing wine mustbecome a true science.

Francesco, son of Sandro during his brief life left an indeliblemark of his passage designing a robot for dry pruning ofthe vine therefore introducing the concept of robotics intowine making.

The wine we drink and food we eat becomes essentially asource of dreams and enjoyment. Now Nicoletta, daughterof Sandro, receives, witnesses and carries on the traditionof the family. On Christmas Day 2010 Nicolò was born.He is the latest descendant of the Bacchini family and willbe or as one hopes, the twentieth generation of winemakers.Indeed we are sure because good blood doesn't lie and goodwine makes good blood.

Greek Italic amphorae, II and III sec. BC, used for the transportation of wine by seacoming from "Fundus Marinianus ".

“Fundus " is now located on the estate of Monsignore.

The characteristics of the earth, the hillside, its positionand micro climate, together with centuries of experienceguarantees vines of only the best quality.

Quality of the highest level because we have chosen to limitthe amount of grapes on each vine and give the vines freedomof movement without attaching the shoots to cord railings.This allows easy penetration of the sun and air through thevegetation favouring the maturing of the grapes.

Vines

Leo Bacchini

Our cellars are attached to the main estate which wasarchitechnologically constructed in the middle of the 1800and blends in tradition with innovation.

A history that gives scene to a complete structureof wine making, from collecting of the grapes to the bottlingof the wine. This is all done with utmost attentionto preserve the identity of the countryside and our cropsin their most natural state.In this way the wine is enhanced by the fragrances andflavours of 600 years experience and devotion.

The Cellars

Nicoletta andSandro Bacchini

It is possible to taste and purchase all of our products onour premises. The main estate lies in a spacious park withpaths leading in all directions. This gives the setting to tellthe story of the Bacchini family. The estate lies on the gentleslopes of San Giovanni in Marignano where it is possibleto see the blue sea on one side and rocky ground that marksthe beginning of the Appenino Romagnolo mountains onthe other side.

It is possible to organize for groups a guided tour of our cellarsand try and taste our local products.

Tasting

We do not only produce wine. We produce olive oil froman area of more than 15 hecters of olive groves.Using traditional methods of cold pressing and stonegrinding we produce an olive oil of the highest quality.We also have bee hives that produce excellentnatural and genuine honey.

Products

All of our products: wine, oil, vinegar, honey and grappacan be purchased on the estate.

Wine has always been considered as a beverage and fine

nourishment that satisfies our material needs.

With the evolution of time, this concept has been exceeded

and it has become an essential asset that meets our

“immaterial” needs, that is to say it affects the spiritual

realms through the emotions it causes.

Emotions are organoleptic (visual-olfactory-taste)

when combining food.

In recent years, our attention has turned to the combination

of our wines with feelings, so we have found relationships

between a particular wine and a special feeling.

For this we recommend a specific wine for every moodwith the certainty of provoking emotions for theenjoyment of the spirit and the soul.

Wine

Feelingsand

Colour: Crystal clear and bright,Bouquet: It's fragrance is delicate but at thesame time intense and persistent with a scentof hawthorn in a freshly cut grass field.Taste: Smooth with a pleasant flavourat the end.

Grape variety: White bombino

Ideal combination: White meats, eggs withasparagus, shell fish, molluscs and raw fish.

ROMAGNA DOCPAGADEBIT

Feelings and emotions.Raises confidence for the future.

ROMAGNA DOCTREBBIANO

Colour: Straw with a tint of green.Bouquet: Its delicate bouquet brings outa hint of white flowers.Taste: In the mouth the taste is fine,fresh and persistent.

Grape variety: Trebbiano

Ideal combination: First courses of fish,steamed fish, cold fish starters.

Feelings ond emotions:Brings out the positive momentsof everyday life.

Colour: Straw with a tint of green and gold.Bouquet: Delicate fragrance of wild flowerswith a slight hint of ripening fruit.Taste: In the mouth it gives a smooth roundand suprisingly warm velvety taste.

Grape: Pignoletto, Chardonnayand Riesling R.

Ideal combination: light starters, boiledor smoked hams, marinated salmon andtuna fish, shell fish salads.

CUPIDO

Feelings and emotions.Encourages virile thoughts.

Colour: Pale straw colour with a shade ofgreen with crystal transparency.Taste: Its fermentation is natural leavingthe wine with a fine perlage and a persistenttaste. Dry without exaggeration.A wine to drink on social occasions

Grape variety: A mixed selectionof our best grapes.

Ideal combination: white meats,oven cooked fish, cheeses and soft pastas.

Feelings and emotions. To banish evil thoughts. Let who will be gaytomorrow none can tell.

DIAVOLETTOSparkling wine

White

ANGELICA

Colour: Light straw with a light tint of gold.Bouquet: It's fragrance has an elegant touchof flowers together with a hint of fruits.

Grape variety: Bombino bianco andChardonnay.

Ideal combination: Deserts, especially drydeserts and doughnuts (ciambelle) fromRomagna.

Feelings and emotions.To prolong moments of calm and peace.

Colour: Rich amber yellowBouquet: Intense, delicate and complex.A rich fragrance of ripened peaches andacacia honey.Taste: Rich, smooth and intricate.The Passito is produced from alate harvest.

Grape variety: Pignoletto

Ideal combination: Desserts, cakes,almond biscuits, sweet crepes.

Colli di Rimini DocREBOLA PASSITO

Feelings and emotions.Enhances pleasurable moments andgives one the desire to remainin a joyful state of mind.

White

Red

Donna Fiore married our ancestorAntonio Bacchini in 1600.Coral: Pink colour. Bouquet: It's fragrance isof pink roses and small red fruits.Taste: Dry flavour with a gentle hint oftannin.This is an elegant light bodied winethat caresses the palate.

Grape variety: Merlot

Ideal combination: Baked fish, fish soups,pasta with tomato, pizza, fresh cheeses.

Feelings and emotions.Our thoughts bring back fond memories ofthe past blending them harmoniously withthose of the present.

DONNA FIOREMilleseicentoRosato

Colli di Rimini DocSANGIOVESEColour: Ruby red with a tint of violet.Bouquet: One is seduced by a fragranceof violets and red roses.Taste: The palate experiences a pleasant andwell rounded taste. One can appreciate thefine ballance between it's smoothness andit's pleasent freshness.

Grape variety: Sangiovese

Ideal combination: First courses with meatbased sauces, poultry and roasts.

Feelings and emotions.Traditionally offering a sign of hospitality.

Colour: Ruby red that on maturing tends tobecome garnet.Bouquet: It's fragrance is of red roses.Taste: The palate experiences warmth witha perfect tannin balance.


Ideal combination: Roasts, game, whiskedor grilled mushrooms, semi matured cheeses,cold cuts of meat.

LA LEVATAColli di Rimini Doc Sangiovese

Feelings and emotions.Reminds us that the sun rises every dayeven if we don't notice it and tomorrowis always another day.

PAPALINARed wine for fish

Papalina, blue Mediterranean fish caught inthe seas of the ex papal dynasty.Colour: Ruby redBouquet: Red and violet fruits.Taste: A gentle elegant bodied wine that hasa delicate sweetish taste that softens thetannin and enhances its original viriletemperament.

Grape variety: MerlotIdeal combination: Baked fish,grilled fish, fish soups and fish broths.

Feelings and emotions.One who breaks the rules. Allows one toovercome being just an ordinary person.

Red

Obtained from producing wine with carbonicmaceration.Colour: Ruby red with a tint of violet.Bouquet: Has a hint of flowers in bloom andfresh fruits.Taste: In the mouth it gives a sensationof round young freshness.


Ideal combination: Pasta with vegetables,boiled white meats, pizza, excellent withchestnuts.

Feelings and emotions:Young persons of good hopes show theirqualities from the begining or their life.

NOVIZIONovello Wine

Colour: Ruby red with a garnet background.Bouquet: Intence fragrance with finecombination of delightful aromas such asfaded roses, blackberries and black pepper.Taste: The palate experiences a particularpleasure. It is full boddied and blends all aspectsperfectly to give it a unique character. Sensualwith an aftertaste that ramains long after ishas been drunk. The wine comes from a laterharvest then matured in oak casks.

It comes in bottles of 0.75 l and Magnums of 1.5 l.

Grape variety: Sangiovese, CabernetSauvignon and MerlotIdeal combination: Barbecued meats, roasts,game and spicy flavoured foods.Feelings and emotions.Allows one to understand him/her self.

MONSLUPUS

Colour: Intense ruby redBouquet: Refined and intense with abackground of herbs and a delecate touchof liquorice.Taste: Even when the wine is young it showsall the potentials of a wine of great character,full, round and with richness blendingtogether in perfect harmony.

Grape variety: Cabenet Sauvignon

Ideal combination: Roasts, game, meatstews, matured cheeses.

DIONISOColli di Rimini Doc Cabernet S.

Feelings and emotions.One becomes confident. Enhances good willof today and tomorrow.

Colour: Ruby red to garnet.Bouquet: Full and intricate with a backgroundof mature red fruits, spices and vanilla allperfectly blended together.Taste: Elegant and round.The wine is matured in small oak casks.

Grape variety: Cabernet Sauvignon.

Ideal combination: Barbecued meats, roasts,game, full flavoured foods, fondues withtruffles.

Feelings and emotions.Brings out the positiveness of reality.Enhances and unites good from the past,present and future.

DIONISO RefinedColli di Rimini Doc Cabernet S.

JÉROBOAMLa LevataColli di Rimini Doc Sangiovese

The wine “La LEVATA” comes in5L bottles and is a limited production.All packaging is done by hand.Bottles can be personalized.Bouquet: Well balanced with mature flowersand a hint of the earth from this region.


Ideal combination: Roasts, game,whisked or grilled mushrooms, mediummatured cheeses, cold cuts of meat.

Feelings and emotions.Reminds us that the sun rises every dayand even if we don't notice it, tomorrowis another day.

IL CLERICALE

Colour: Red garnet.Bouquet: A vaste spectrum of fragranceswith a background of spices and a delicatetouch of coffee.Taste: Well balanced structure withmellowed tannin making it smooth andpleasant to the palate.

Grape variety: Sangiovese and Cabenet S.

Ideal combination: Strong flavoured meatssuch as large game, roasts, braised meatwith polenta.

Feelings and emotions.Wine for meditation. To think is to live.

Red

SOLOTUSpumante Medium Dry

Sweet sparkling.Colour: Light straw with a fine andlasting perlage. Bouquet: An appetizingfragrance of fresh flowers, fruit of white pulpand with a hint of minerals.Taste: It's sweetness brings out a wonderfulsensation of freshness.Grape Variety: A sellection of ourbest white grapes.Ideal combination: Creamy sweets, sweetpies, tarts and doughnuts.

Feelings and emotions.The sweet moments of life found in this winecombine for continuity.

On Christmas day 2010 the Bacchini familycelebrated their latest arrival, Nicoló Bacchini.It is a tradition that our family dedicates aspecial wine to the new arrival, a wine thatwill accompany him all through his life.This wine is Nicoló.

Grape variety: Sangiovese which donatesthe fragrances and traditions of the earth fromour region. Carbernet Sauvignon which givespower and strength to the wine.Merlot that creates the subtle harmoniousbalance of the wine.Ideal combination: Lightens and mellowsvery stong flavoured dishes.

NICOLÒ

Feelings and emotions.The past materializes in memory, theexpectations of the future in your dreamsbecome reality if your will is strong enough.

Dry sparkling white wineColour: Crystal clear straw.Bouquet: Intriguing and well structured floralbackground. Taste: Fresh, dry and rewardingwith a fine and persistent perlage

Comes in bottles of 0.75L and Magnum of 1.5L

Grape Variety: A sellection of ourbest white grapes.Ideal combination: First courses of fish,oysters, raw fish, pasta with salmon stuffing,caviar, cheese, cold cuts of meat, toastedbread with lard from Colonnata.Perfect for an aperitif.

Feelings and emotions.Explosion of joy. Enhances happy momentsand makes lovers dream.

BACCHINISpumante Brut White

Other products

ROSÉSpumante Brut Rosé

Sparkling dry rosé.Colour: Bright pink with a fine andpersistent perlage.Bouquet: Bursts out with the fragrantof roses and violets.Taste: Lively and well balanced.

Grape Variety: A sellection of ourbest red grapes.Ideal combination: Meat based first courses,baked fish, fish and vegetable soups.Perfect for an aperitif.

Feelings and emotion.To make sweet rosy love come true.

Other products

Grappa made from a strict selectionof pomace from high quality grapesand vines.Distilled by condensation using smallcopper boilers as used in the past bytraditional craftsmen.

GRAPPA

Grappa produced from a strict selectionof pomace from high quality grapes andvines. It is distilled by condensation usingcopper boilers by traditional methodsfrom the past.

The grappa is matured for 18 months insmall oak casks that come from Allier,France

Colour: Golden/yellowBouquet: Aromas from the rich earth.Taste: Smooth and well-rounded witha hint of vanilla.

GRAPPABARRICATA (matured in oak casks)

Honey

Honey is a traditional product.Extracted by centrifugal force.It does not go through any treatmentthat modifies its characteristics fromfreshly extracted honey.Rich in enzymes, vitamins and naturalhealthy substances.

HONEY

Wildflower Acacia500gr

1000gr

Lily Acacia

The strict selection from our cultivation, climate,and the nature of the earth, the method and careof the olives allows us to produce extra-virgin oliveoil of excellent character.

Olive oil made using traditional methods of coldpressing and mill stones for grinding.

OLIVE OILEXTRA VIRGIN

Produced using cabernet sauvignon grapes, slow naturalfermentation and use of wood chippings whilst

maturing in oak casks. The high quality of the wine, theparticular method of production and its high acidity givesthis vinegar unusual characteristics and superior personality.

WINE WINEGAR

The Tenuta del Monsignore is surrounded byvast grounds that lie in the hills of San Giovanni in

Marignano (130 meters above sea level) and3 km from the motorway exit of Cattolica.

BACCHINIOF FLORENCEHeraldry of the Bacchini Family(Fasc.261-Ceramelli Pampani-Archiviodi Stato Firenze)

XIII and XIV Century

XIII Century > Of the families who ruled Florencein the thirteenth century...Bacchini > Sesto of Porta Sant’Apostolo...Bacchini > Sesto of Porta San Pancrazio(S.L.Peruzzi, Storia del Commercio e dei banchieri di Firenze,Firenze, 1868, pp 40-55)

1210 > Families who alone could have the highest honourof the consulate...The Bacchini family...(Marchionne di Coppo, Istoria Fiorentina vol I. Firenze 1776, pp 156-163)

1260 > Battle of MontapertiThe family of Bacchini Iacobi, sent a bay/black horse to theGhibellines of Farinata degli Uberti to engage in battle.(C.Paoli, The book of Montaperti, Firenze, 1889, p 291)

1261 - January 4 > The Council of Three hundredBacchini Albizus was appointed adviser.(Marchionne di Coppo, Istoria Fiorentina, vol III Firenze, 1777, pp 29-32)

1269 - December 12 > Ghibellines Confined from Florence...Bacchini Iacobi and son Giambo, Albicco, Struffa,Ghino and Lambertuccio...(The book of Chiodo, pp 259-303)

1302 - February 22 > Giovanni Villani as ProcuratorBacchini Giacomo, at that time Lamberto appointed GiovanniVillani (known chronicler of the time) and Iamboni Bacchinias procurators.(Archivio Muratoriano, vol 51, 1936, pp 10-11)

1304 - July 10 > Fire of FlorenceAmongst the important family houses destroyed by the fire wasthat of the Bacchini family including their warehouse.(B.Cerretani, G.Berti, Istoria fiorentina, Firenze, 1994, p 85)

1311- September 6 > Florentine Ghibellines confinedfrom Florence...Bacchini Iacopo...(Marchionne di Coppo, Istoria Fiorentina, vol V, 1778, pp 62-77)

1312 - September > Unsuccessful siege of Florence bythe Emperor Henry VIIOne will adhere to the house of Bacchini “tutta la casa de’Bacchini”(Marchionne di Coppo, Istoria Fiorentina, vol V, pp 109-113)

1313 - Märch 29 > Ghibellines expelled from Florence forhaving joined the cause of the Emperor Henry VIIBacchini Iacopus and his son's(The book of Chiodo, Firenze, 2004, pp153-333)

1344 > Podestà of ViterboLambertus Bacchini is nominated Podestà (similar to mayor).(G.Signorelli, Studi e Documenti di Storia del diritto, anno XV, Roma, 1894, p 361)

1353-93 > The Bacchini's as prior of the Signoria of Florence

Bacchini PieroFrom 01/01/1353 to 01/01/1354(Cronaca Fiorentina di Marchionne di CoppoStefani, Città di Castello, 1903, pp 245-246)From 01/01/1357 to 01/01/1358 (Cronaca Fiorentina, pp 251-252)From 01/01/1364 to 01/01/1365(Cronaca Fiorentina, p 264)From 01/01/1371 to 01/01/1372(Cronaca Fiorentina, p 279)From 01/01/1376 to 01/01/1377(Cronaca Fiorentina, p 306)

Bacchini Agnolo (alias Angelo)From 01/01/1367 to 01/01/1368(Cronaca Fiorentina, p 267)From 01/09/1383 up to the end of April 1384 (Istoria Fiorentina, vol VIII, p 274)

… > Names of men and women buriedin Santa Maria Novella...

1373 - September 6 > Reginaldus Iacobi Bachini(Marchionne di Coppo, Istoria Fiorentina, vol III, pp 123-182)



A14

AN

CO

NA

BO

LO

GN

ACATTOLICA



EXIT

I t a l i a

RiminiCattolica

Ancona

Rim

ini

Ric

cion

eMor

cian

o

Via Roma



Via della

Resis

tenza

ViaPietrafitta

Tavull

ia


v. Patarino


Wine growers since 1300 - Tenuta del Monsignore...A history that gives scene to a complete structure...

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Transcript of Wine growers since 1300 - Tenuta del Monsignore...A history that gives scene to a complete structure...