WHARF BARmanlywharfhotel.com.au/wp-content/uploads/2017/03/MWH7196_m… · Cherry tomatoes,...
Transcript of WHARF BARmanlywharfhotel.com.au/wp-content/uploads/2017/03/MWH7196_m… · Cherry tomatoes,...
WHARF BARM E N U
SALADS– ALL SALADS $19 –
Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan, bacon, garlic croutons, white anchovies, caper popcorn, sauce gribiche. Cherry tomatoes, sun-dried tomatoes, black olives, bocconcini, orecchiette, basil pesto.
Add to your salad for $6 – prosciutto, char-grilled chicken, hot smoked salmon, roast beef
BURGERS & SANDWICHES– ALL BURGERS ARE $20 AND SERVED WITH TASMANIAN THICK CUT CHIPS –
ANGUS BEEF BURGER, with iceberg lettuce, American cheddar, tomato, dill pickles & Wharfy sauce.
CRISPY TERIYAKI CHICKEN BURGER, with Asian slaw & teri mayo.
CRUMBED JOHN DORY BURGER, with cheddar, iceberg lettuce, red onion & house tartare.
STEAK SANDWICH, grilled sirloin, iceberg lettuce, beetroot onion jam, smoked cheddar & horseradish mayo.
VIETNAMESE PULLED PORK ROLL, with Asian slaw, sriracha mayo & spiced peanuts.*
– All burgers can be wrapped in lettuce for a healthy option –
KIDS– ALL KIDS MEALS $10 – KIDS EAT FREE MON T O THU 5.30PM-6.30PM
1 KIDS MEAL FREE WITH EVERY FULL PRICED ADULT MEAL
FISH & CHIPS.
CRUMBED CHICKEN TENDERLOINS AND CHIPS.
HAM & PINEAPPLE PIZZA.
SPAGHETTI BOLOGNESE.
KIDS ICE CREAM, chocolate, caramel or strawberry topping 3.5
*Please notify our staff when ordering if you have any allergies, e.g. nut allergy.
SEAFOODFRESHLY SHUCKED OYSTERS, Natural with Shallot Vinegar. 3.75 eaKilpatrick with bacon, Worcestershire & HP. 4.00 ea
CHILLED BUCKET OF TIGER PRAWNS, (400g) with lemon & thousand island sauce. 34
CHILLED MORETON BAY BUGS, (400g) with lemon & garlic aioli. 36
CRISPY SOFT SHELL CRAB, with mesclun, soba noodles, Thai herbs, cherry tomatoes, 26 cucumber, cashews, prawn crackers & tom yum dressing.
FISH AND CHIPS, with garden salad, house tartare & lemon. 23
SEAFOOD MEDLEY with beer battered fish, salt & pepper calamari, fresh prawns, oysters, chips, house tartare, aioli & lemon. 29
SALT AND PEPPER CALAMARI RINGS, with chips, aioli & lemon. 20
BOSTON BAY BLACK MUSSELS, with smoked chilli tomato sauce, Kalamata olives, chorizo, fresh herbs & grilled garlic bread. 28
MARKET FISH,
Tasmanian Atlantic Salmon. 29
Queensland Barramundi. 29
Crumbed New Zealand John Dory. 27
FRESH MARKET FISH SERVED WITH YOUR CHOICE OF: Chips, house tartare & lemon Sauté of orecchiette, cherry tomatoes, zucchini, snow pea shoots with pine nuts & pea salsa verdeChef’s weekly seasonal salad (see blackboard)
Char grill250G BLACK ANGUS RUMP FILLET 28
400G GRAIN FED T-BONE 34
WITH YOUR CHOICE OF:
Mushroom pepper sauce
Café de Paris butter
Red wine jus
MARKET MEATS SERVED WITH YOUR CHOICE OF: Chips & garden salad Mash & sautéed spinach Chefs seasonal salad (see black board)
Rotisserie– TRY OUR BANNOCKBURN FREE RANGE CHICKENS FROM OUR FRENCH RO TISSERIE –
BANNOCKBURN FREE RANGE HARISSA CHICKEN, with chilli parmesan corn, slaw & chips.
Quarter 18Half 24Full 39
ROLLED PORK BELLY, with salad of rocket, fennel, apple, walnuts with sweet potato purée & cider jus. * 29
Gluten Free VegetarianJBC + Amex incur 3% surcharge all other cards 1.5%
Nachos, Wedges and SidesNACHOS. 22Beef nachos, house guacamole, sour cream, roasted corn salsa.
Vegetable nachos, house guacamole, sour cream, roasted corn salsa.
Add jalapeños. 2
WEDGES. Loaded wedges with bacon, spring onions, cherry tomatoes, bbq & cheese sauce. 16Add jalapeños. 2
Potato wedges with sour cream & sweet chilli. 10
Sweet potato wedges with chipotle chicken salt. 12
SIDES.
Garlic bread. 6
Garden side salad. 6
Mash potato. 6
Tasmanian thick cut chips & aioli. 9
Edamame with Japanese seasoning. 10
“Elote” Mexican style char grilled corn with parmesan, spicy ranch & cilantro. 9
desserts– CHECK OUT OUR BLACKBOARD FOR THIS WEEK’S DESSERT SPECIAL –
CHEESEBOARD WITH LAVOSH, quince paste, dried fruits. 22
AFFOGATO, served with cinnamon ice cream, coffee & Frangelico.* 14
BELGIAN WAFFLE of the week. (Please see the blackboard for this week’s waffle) 12
CHOCOLATE BROWNIE, peanut butter ice cream, nut brittle. * 11
*Please notify our staff when ordering if you have any allergies, e.g. nut allergy.
PIZZA– HERE AT MANLY WHARF HO TEL WE ARE KNOWN FOR OUR AMAZING PIZZAS,
WITH A SUPER THIN AND CRISPY BASE! –
CHILLI GARLIC PRAWN, 25Red onion, cherry tomatoes, baby capers & basil.
CLASSIC MARGHERITA, 22Cherry tomatoes, sun-dried tomatoes, bocconcini & basil.
add white anchovies. 2 add prosciutto. 3
CALABRESE, 24Salami, chorizo, jalapeño chillis, red onion, chipotle, basil & parmesan.
BBQ CHICKEN & BACON, 24Red onion, roasted red capsicum & smokey bbq sauce.
HONEY ROASTED PUMPKIN, 22Rocket, sun-dried tomatoes, broccoli, blue cheese & walnuts.
GARLIC & HERB PIZZA, 12With mozzarella & parmesan.
*Conditions Apply
MONDAY / FISH & CHIPS $16with Free Local Tap Beer or House Wine
TUESDAY / PIZZA $16with Free Local Tap Beer or House Wine
WEDNESDAY / BURGER $16with Free Local Tap Beer or House Wine
THURSDAY / RUMP STEAK $10 with Chips & Salad
DAILY SPECIALS
MONDAY – THURSDAY LUNCH SPECIAL – HALF PIZZAS $12