Harvest Salad

Spinach, dried cranberries, sliced apple,

Pecans, Feta cheese and roasted sweet potato

Served with a citrus vinaigrette $12

Add Chicken $3 Add Salmon $5

Grilled Steak Salad

House greens, tomato, cucumber, bleu cheese

and grilled flank steak with your

Choice of dressing $16

Salad Plate

Chicken or tuna salad with seasonal

Fresh fruit GF $11

Summer Berry Salad

Mixed greens and Romaine Lettuce with pecan Pra-

lines, mango, fresh berries, served

With honey-pecan dressing GF $12

Add chicken $3, Add salmon $5

Tuscan Panzanella Salad

Seared Tuna with fresh tomatoes, cucumbers, Red

onion, basil, mozzarella, capers and herbs Toasted

whole grain bread

And red wine vinaigrette $17

Yacht Club Wedge

One quarter of fresh head lettuce topped with To-

mato, bacon, onion, blue cheese, and peas With

your choice of dressings GF $9

House Side Salad With your choice of Dressing $3

Dressings: Honey-pecan, Ranch, Citrus Vinaigrette,

Raspberry Vinaigrette, 1000 Island, Bleu Cheese,

Caesar, Italian, Balsamic Vinaigrette

GF– gluten free GFOR— GF on request

Sandwiches

Salads

Vegetarian/ Vegan Black Bean Burger

Wrapped in a Flour Tortilla with Guacamole and Tomato

Served with Tortilla Chips and Salsa $10

Reuben

Sliced Corned Beef or Turkey, Sauerkraut, Swiss Cheese and

1000 Island Dressing on Rye Bread $12

Grilled Cheese Quesadilla

Served with Guacamole and Pico de Gallo $10

Add Chicken $3 Add Shrimp $5

Steak Melt Sandwich

Thinly sliced Grilled Flank Steak served open face on

Grilled Sour Dough with Provolone Cheese and Caramelized Onions $14

Grilled Steak Burger Juicy Steak Burger grilled to your taste with lettuce,

tomato, onion and pickle, Large 1/2 lb $12 / Small 1/3 lb $8

Add American, Cheddar, Swiss or Bleu cheese $1

Add Sautéed Mushrooms or Sautéed Onions $1

Add Bacon $1.

Perch Sandwich or Basket Lightly battered and served with fries $17

Devils Lake Yacht Club Turkey Breast, Bacon, Tomato, Lettuce and

Mayo served on Toasted Bread of your choice $12

Junior Club $11

Grilled Chicken Sandwich Juicy grilled chicken breast with two slices of

bacon covered in Swiss cheese $14

Chicken Wings Bone-in Served Plain, Buffalo or Barbecue

with Celery Sticks and Bleu Cheese or Ranch Dressing

Full Order (12 pcs) $17 Half Order (6pcs) $12

Beverages Coffee, Regular or Decaf $2

Iced or Hot Tea $2

Lemonade $2.50

Coca Cola, Ginger Ale, Barq’s Root Beer $2.50

Diet Coke, Caffeine Free Diet Coke, Sprite, Mello Yello $2.50

Homemade Soup French Onion $7 Made with Beef Broth Soup of the Day Bowl $6 Cup $4

Sandwiches served on White, Whole Wheat, Rye, Sourdough Bread or Toast

with Kettle Cooked Chips Fries Add $2 Onion Rings Add $3

APPETIZERS

Maryland Crab Cakes

Two 2oz cakes served with Spicy Remoulade Sauce $14

Coconut Shrimp

Orange-Horseradish Marmalade,

Wakame Seaweed Salad $12

Bang Bang Shrimp

Lightly battered and deep fried with

Spicy Sauce. GFOR $12

Calamari

Breaded, served with Lemon Garlic Aioli $12

Shrimp Cocktail Six Succulent Shrimp with Cocktail Sauce $12

Chicken Wings Bone-in Served Plain, Buffalo or Barbecue

With Celery Sticks and Bleu Cheese or Ranch Dressing

Full Order (12) $17 Half Order (6) $12

Entrees Served After 5:00

Includes House Salad or Cup of Soup and Vegetable of the Day

Petite Filet 6oz. Tenderloin Filet in a Cabernet Sauce served with Mashed

Yukon Golds or Mashed Sweet Potatoes

GF $34

London Broil Flank Steak marinated and served with Mushroom Bordelaise

Sauce and Mashed Yukon Golds or Mashed Sweet Potatoes

GF $20

Salmon Eight ounce portion of Atlantic Salmon

Sauteed or Grilled with Chef’s Sauce of the Week

Served medium unless otherwise specified GF $22

Lake Perch Sauteed Almandine or Batter Fried served with French Fries

$26

Maryland Crab Cake Dinner Served with spicy Remoulade Sauce and Steamed Rice

Two Crab Cake Dinner $24

Coconut Shrimp Served with Orange-Horseradish Marmalade,

Wakame Seaweed Salad and Steamed Rice $20

Lemon Chicken Breast of Chicken lightly dusted with Seasoned Flour, served with

Steamed Rice and Fresh Lemon $16

Tuna Seared Tuna over Spicy Sobo Noodles, served with Mango Glaze

and Wasabi Mayo $22

Chicken or Vegan Tofu Curry With Coconut Curry Sauce, accompanied by Steamed Rice and

Cucumber Noodle Garnish $16

Cooked to order food: Warning: Consuming raw or undercooked seafood, beef or eggs may cause food borne illness.

GF– gluten free

GFOR—gluten free on request