Weddings at Embassy Suites Greenville Golf Resort...
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Transcript of Weddings at Embassy Suites Greenville Golf Resort...
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l - 670 Verdae Boulevard Greenville, South Carolina 29607
Te ephone: 864-676 9090www.embassysuitesgreenville.com
At the Embassy Suites Greenville Golf Resort & Conference Center we pride ourselves on elegant and versatile facilities, professional service and a talented culinary team. Our Wedding specialist will assist in planning the details to make your events at Embassy Suites extraordinary and we are honored to have you as our guests as you begin your journey together! Below are some guidelines to assist in planning and budgeting to make the most of your memorable day: Access to Event Space:
Event spaces for Receptions are blocked for 2 hours PRE arrival time and 2 hours POST event conclusion for décor set up / dismantle
Event spaces for Ceremonies are blocked 1 hour PRE arrival time and 1 hour post event conclusion for décor set up / dismantle
*Extended time requirements will be considered based upon availability and may involve additional fees. Payment / Deposit:
A non-refundable deposit of 25% will be required at contract signing to secure date / space. Deposit estimate will be based upon rental minimums for selected event venue.
Full balance of event will be required 21 days in advance of event along with a credit card to guarantee any ancillary charges occurring during event.
Final guarantees of attendance are due 3 business days in advance and credit card will be charged at that time for any amount due above balance paid based on guarantee.
Décor parameters:
All décor must be approved in advance Please no permanent adhesives, nails, staples, etc. For safety purposes, fireworks, sparklers or pyrotechnics are not permitted Helium balloons are not permitted inside the hotel atrium area
Guarantees / Menu selections
We will request your final menu selections 30 days in advance of event as well as estimated guest attendance. At that time we will estimate the total balance due at 21 days prior to event.
Final guarantees of attendance are due 3 business days in advance and credit card will be charged at that time for any amount due above balance paid based on guarantee.
Children’s pricing: Buffet / Hors D’oeuvres packages: Under five years old – free 5 years – 12 years – Half Menu Price 13 and older – Full Menu Price Plated entrée packages: Full menu price for total number of
plates prepared / guaranteed Special Event Insurance: We highly encourage each event to purchase Special Event Insurance from an independent provider.
Wedding Packages include:
Service Charges & Sales Taxes included as noted Cake Cutting & Service
Champagne Toast for All Guests (non-alcoholic available) Candle & Mirror Centerpiece
Staging Dance Floor during reception
Floor Length White Linen Use of Our Elegant Ballrooms for the reception
Professional Banquet Captain to oversee Food & Beverage service during event Complimentary Self-Parking for your guests
Vendor Recommendations for DJ, Photographer, Flowers, etc.
Rehearsal space day prior to event (allotted space and time will be determined 2 weeks prior)
By selecting one of our wedding packages, and guaranteeing 100 guests or more during the reception, the Bride & Groom will receive 1 Complimentary Guest Suite with a welcome amenity of Strawberries
& Champagne on the night of the wedding.
You may wish to consider these Enhancements: (additional fees apply)
A separate ceremony venue on site
Bridal party private breakfast or luncheon Bridal Party ‘holding room’
Group room block for your traveling family and friends Specialty Linen Selections
Chair Covers & Chavari Chairs Ice Carvings
Amenity or Gift Bag Delivery for your out of town guests staying at the hotel Butler passed Hors D’ Oeuvres during Pre-arrival reception
Golf Cart Get-a-Way following the reception Groomsmen Golf Outing Specialty Centerpieces
Unique Venues for photography (Golf Course, Atrium, Lawn/Arbor)
~Once Upon a Time Buffet Package~
30 minute Cocktail Reception (pre-function area as guests arrive prior to the bridal party): Includes Punch Fountain, International & Domestic Cheese & Cracker Display, and Vegetable Crudité & Dip
Display.
Coffee & Iced Tea Service during dinner, and Champagne toast for all guests during cake cutting
Choose One Salad
Garden Green Salad with Grape Tomato, Sliced English Cucumber & Vegetable Julienne with Choice of Two Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette or Raspberry Vinaigrette
Summer Crisp Salad with Crisp Romaine Lettuce, Sliced Red & Green Apples, Parmesan Cheese,
Herb Croutons & Caesar Dressing
Baby Spinach Salad with Shaved Red Onions, Mushrooms, Boiled Egg & Vegetable Julienne Served with Warm Bacon Vinaigrette
Choose Two Appetizer Salads
Grilled Young Asparagus and Herb Marinated Wild Mushroom Salad
Cheese Tortellini Salad with Pesto Antipasto Salad
Tomato & Mozzarella Salad Honey-Lime & Cilantro Fruit Salad
Citrus Crab Salad Herb Vegetable Cous Cous Salad
Choose Two Vegetable Accompaniments
Blanched Asparagus with Mandarin Oranges
Southern Green Beans with Sautéed Onion & Roma Tomato Sautéed Broccolini & Baby Carrots
Vegetable Stir-Fry Baby Lima Beans & Sweet Corn
Fried Okra Baby Snow Peas & Julienne Red Peppers
Baby Zucchini & Squash Cheddar Potato Gratin Vegetable Herb Risotto Herb Garden Wild Rice
Yukon Gold Mashed Potato Pesto Mashed Potato
Roasted Fingerling Potatoes with Garlic Rosemary Butter Sundried Tomato Orzo Pasta with Italian Parsley
~ Once Upon a Time Buffet Package Continued ~
Entrée Selections
Crab Stuffed Flounder with Champagne Tomato Butter Sauce
Marinated London Broil with Sauce Béarnaise
Sautéed Breast of Chicken Piccata
Veal Saltimbocca with Tomato & Smoked Gouda Mornay
Blackened Mahi Mahi with Mango & Papaya Relish
Cavatappi Pasta with Italian Sausage, Pulled Chicken, Sweet Onion & Wild Mushroom Tossed with a Light Pesto Sauce, Tomato, Bacon & Parmesan
Sweet & Sour Cabbage Stuffed Roasted Pork Loin
Grilled Salmon with Wild Mushrooms & Whole Grain Mustard Cream
Grilled Airline Chicken Breast with Smoked Tomato Fumet
Panko Crusted Sea Bass with Coconut Tomato Broth
Pan-Seared Duck Breast with Caramelized Shallot & Peppercorn Brandy
Seafood Penne Pasta with Sweet Crab, Rock Shrimp, Caramelized Onion & Sun-Dried Tomato &
Spinach Chiffonade Tossed in a Creamy Boursin Sauce
Pecan Chicken with a Vermont Maple & Vanilla Bean Glaze
Grilled Sirloin Steak with Merlot Demi
Three Cheese Sautéed Chicken Topped with Julienne Vegetables & Peppercorn Hollandaise
2 Entrée Selection ~ $53 Per Person Inclusive of Service Charge & Sales Tax 3 Entrée Selection ~ $57 Per Person Inclusive of Service Charge & Sales Tax
~ Unforgettable Plated Dinner Packages ~
30 minute Cocktail Reception (pre-function area as guests arrive prior to the bridal party) Includes Punch Fountain, International & Domestic Cheese & Cracker Display, and Vegetable
Crudité & Dip Display
Coffee & Iced Tea Service during dinner, and Champagne toast for all guests during cake cutting
Select One Appetizer, Soup or Salad
Shrimp Cocktail with Classic Accoutrements
Seared Jumbo Scallops with Apricot Polenta & Mango Relish
Tuna Tartar Mini Bouchees with Micro Greens
She Crab Soup with Creamed Sherry
Italian Wedding Soup
Lobster Bisque
Tomato, Fresh Mozzarella & Spinach Salad brushed with Basil Pesto & Served with Balsamic Vinaigrette
Bib Salad with Julienne Green Apples, Candied Pecans, Cherry Tomatoes, & Bleu Cheese Dressing
Mache Salad with Sliced Pears, Meringue Walnuts, Shaved Prosciutto Ham & Raspberry Vinaigrette
Seared Crab Cake with Mache Lettuce, Fire Roasted Corn Relish & Aioli
Chef’s Garden Green Salad with English Cucumbers, Roma Tomatoes, Candied Bacon with Choice of Balsamic or Ranch Dressings
Summer Caesar Salad with Crisp Romaine Lettuce, Julienne Red & Green Apples, Parmesan
Cheese, Herb Croutons & Caesar Dressing
~ Selection of Single Entrée Plates ~
*You may choose up to 2 single entrée plate options to give guests on your invitations. Final count of each entrée will be required no later than 10 business days in advance of event so
that our Chef may order and prepare. You will be responsible for providing place cards denoting each person’s menu choice for our
service staff
ll
i
Petite Filet of Beef with Merlot DemiServed with Buttermilk Whipped Potatoes & Baby Green Beans with Citrus Butter Sauce
$50 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon
Grilled Beef Meda ions with Vidalia Onion Sauce
Served with Roasted Fingerling Potatoes & Roasted Asparagus $52 per person
~ Suggested Pairing: Merlot, Cabernet Sauvignon
Seared Chicken Breast with Smoked Gouda Mornay Served with Herb Roasted Red Potatoes & Baby Green Beans with Citrus Butter Sauce
$48 per person ~ Suggested Pairing: Pinot Grigio, or Chardonnay~
Chicken Saltimbocca (lightly breaded Tuscan seasoned chicken breast topped with sage, prosciutto & provolone then
drizzled w th parmesan peppercorn cheese cream sauce) Served with Wild Rice Pilaf & Baby Vegetables
$50 per person ~ Suggested Pairing: Pinot Grigio, or Chardonnay~
Blue Crab Cakes with Creole Aioli and Corn Relish Served with Parmesan Risotto & Sautéed Broccolini & Baby Carrots
$50 per person ~ Suggested Pairing: Pinot Grigio, or Chardonnay~
Sea Salt & Peppercorn Rubbed Filet of Sea Bass Served with Roasted Fingerling Potatoes & Roasted Asparagus
$52 per person ~ Suggested Pairing: White Zinfandel, or Riesling~
~ Selection of Dual Entrée Plates ~ *Only one choice from the Dual Entrées may be selected and all guests receive the same plate*
ll
Petite Beef Tenderloin with Sauce Bordelaise & Crab Stuffed Shrimp with Citrus Butter Served with Buttermilk Whipped Potatoes & Grilled Asparagus
$57 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon, Pinot Grigio, or Chardonnay~
Oven Roasted Airline Chicken Breast & Salmon Filet
Served with Parmesan Gnocchi & Shellfish Butter Sauce & Baby Vegetables $56 per person
~ Suggested Pairing: Merlot, White Zinfandel, or Riesling~
Grilled Beef Meda ions with Vidalia Onion Sauce & Salmon with Tomato Fume Served with Roasted Fingerling Potatoes & Baby Green Beans
$56 per person ~ Suggested Pairing: Merlot or Chardonnay~
Horseradish Crusted Sea Bass with Lemon Beurre Blanc & Roast Pork Tenderloin with Sweet Onion
& Red Wine Reduction Served with Wild Rice Pilaf & Sautéed Broccolini
$57 per person ~ Suggested Pairing: Merlot, White Zinfandel, or Riesling~
Petite Filet with Creamed Demi & Blue Crab Cake with Creole Aioli and Corn Relish Served with Parmesan Risotto & Grilled Asparagus
$58 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon, Pinot Grigio, or Chardonnay~
Grilled Veal Chops with Hunter Sauce & Bacon Wrapped Shrimp Served with Potato Hash & Sautéed Broccolini & Baby Carrots
$57 per person ~ Suggested Pairing: Merlot, Cabernet Sauvignon, Sauvignon Blanc, or Chardonnay~
Broiled Lobster Tail & Sausage Stuffed Quail
Served with Buttermilk Whipped Potatoes & Baby Green Beans with Citrus Butter Sauce $59 per person
~ Suggested Pairing: Pinot Grigio or Chardonnay~
Petite Beef Tenderloin with Port Demi & Seared Chicken Breast with Smoked Gouda Mornay
Served with Buttermilk Whipped Potatoes & Snap Peas $55 per person
~ Suggested Pairing: Merlot, Cabernet Sauvignon, Pinot Grigio, or Chardonnay~
~ Happily Ever After Hors D’oeuvres Reception ~
30 minute Pre-Arrival Reception (pre-function area as guests arrive prior to the bridal party)Includes Punch Fountain, International & Domestic Cheese & Cracker Display, and Vegetable
Crudité & Dip Display.
Coffee & Iced Tea Service during dinner, and Champagne toast for all guests during cake cutting Please Select Two Cold Hors D’oeuvres, Four Hot Hors D’oeuvres & Two Action Stations
Cold Hors D’oeuvres Options (select two)
Chilled Shrimp with Cocktail Sauce & Fresh Lemon Wedges Prosciutto Wrapped Melon
Smoked Salmon Canapés with Caviar & Fresh Dill Assorted Canapés Lover’s
Crab Salad Stuffed Roma Tomato Halves Anti Pasta Skewers with Assorted Dips
Mini Bouchee Cups Filled with Chicken Salad, Egg Salad & Pimento Cheese Spread Assorted Sushi Display with Wasabi, Soy & Pickled Ginger
Smoked Fish Display featuring Scallops, Trout & Scottish Salmon Assorted Tea Sandwiches including Cucumber, Shrimp & Chicken
Petite French Pastries, Scones & Muffins
Hot Hors D’oeuvres Options (select four)
Coconut Fried Shrimp Mini Burger Sliders Meatballs: Swedish, BBQ or Teriyaki Cashew Chicken Spring Rolls
Spinach & Feta Wrapped Phyllo Brie En Croute with Raspberry Poached Salmon in Puff Pastry Mini Chicken Wellington
Sausage Stuffed Mushrooms Cheese Quesadilla Trumpet Assorted Steamed or Fried Pot Stickers Assorted Mini Quiche
Coconut Chicken Satay Mini Chicken Cordon Bleu Purses Teriyaki Beef Satay Petite Baked Potato Skins
Parmesan Asparagus Wrapped Phyllo Boursin Stuffed Artichoke Hearts Parmesan Crab Dip with Toast Points
Action Station Options (select two) Carved Roast Beef
With Yeast Rolls, Creamy Horseradish & Dijon Mustard Pasta Bar
Two Varieties of Pasta, an Array of Vegetables & Grilled Chicken , Marinara, Pesto & Alfredo Sauces Carved Honey Baked Ham
With Pineapple-Clove Gastrique, Warm Rolls & Whole Grain Mustard Stir Fry Station
Chef’s Collection of Sauces, Meats & Vegetables, Served Over Jasmine Rice or Asian Noodles Carved Blackened Ahi Tuna
Served Medium Rare with Warm Rolls, Wasabi, Ginger & Soy Sauce Savory Crepe Station
Chef’s Selection of Sauces, Meats & Vegetables All Prepared to Fill Delicate Crepes
$65 per person Inclusive of Service Charge & Sales Tax
Teriyaki Scallops Wrapped in
~ Reception Enhancements ~ The following options bove event packages.
Chef son
Mashed Yukon G ackened bay shrimp, chili, sautéed mushrooms,
Two varieties of pasta with an array of vege bles, grilled , pesto and alfredo
~ After Dinner Enhancements ~
Flambé Action Station
Choose From classic cherries jubilee, ba ches or pears served over vanilla ice
$450 for 20lbs (serves up to 200 guests) Your choic ate
Price vice Choose Graham Crackers, Marshm , , P ato Chips & Pretzels OR Pinapple,
The Perfect Favor: A collection of classic as Gummy Bears, M&M’s, Hot Tamales,
~Pricing listed is Inclusive of Service Charge & Sales Tax~
are available to add on to any of the a
Carving Stations and Action stations
Carved Prime Rib Roast $5 per perChef Carved Baked Ham $3 per person Chef Carved Roast Turkey $4 per person Chef Carved Blackened Ahi Tuna $5 per person
olds
Mashed Potato Bar $7 per person and Sweet Potatoes with bl
ions, broccoli, bacon, ch e,caramelized on ees sour cream, chives, cinnamon sugar and butter
Pasta Bar $7 per person ta chicken, marinarasauces.
$10 Per Person nanas foster, flaming pea
cream with almonds and walnuts on top
Chocolate Fondue
e of lk Chocol
Dark, White, or Mi
Fondue Dippers $3 Per Person
d for 1 hour of serallows n otles, Strawberries, Dried Fr
Oreos, PopcorMelon, Bananas, Pears, App uit & Maraschino Cherries
Candy Table $5 Per Person candies such
Mike & I Plenty
ke and Good &
~ Beverage Options ~ A 21% taxable service charge wil is 8% on beer and wine and 13% on liquor. All beverage service o bartender or attendant. All
s
o the master account with no limit. Can be full bar or eer and Wine only. Charged by the hour, and based on per person guarantees.
all charges will go the master account. Able to be limited to a certain capped amount. All tickets requested will be
ed and tally at end of event and harge master account.
ay bartender at time of order based upon drink selected
Should you have a special request for a bra se ask your catering manager for availability and pricing.
~ Beverage Options ~ A 21% taxable service charge wil is 8% on beer and wine and 13% on liquor. All beverage service o bartender or attendant. All
s
o the master account with no limit. Can be full bar or eer and Wine only. Charged by the hour, and based on per person guarantees.
all charges will go the master account. Able to be limited to a certain capped amount. All tickets requested will be
ed and tally at end of event and harge master account.
ay bartender at time of order based upon drink selected
Should you have a special request for a bra se ask your catering manager for availability and pricing.
l be added to all beverage prices. Taxn the premises require the services of al be added to all beverage prices. Taxn the premises require the services of a
personnel service fees are for up to 4 hours, additional hours are at $25 per hour. All of our servers & bartenders are certified buy TIPS. TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking & drunk driving. Each bar set up will be $100++. We uggest 1 bar set up per 100 guests.
Beverage service options include:
personnel service fees are for up to 4 hours, additional hours are at $25 per hour. All of our servers & bartenders are certified buy TIPS. TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking & drunk driving. Each bar set up will be $100++. We uggest 1 bar set up per 100 guests.
Beverage service options include: Hosted Bar by the hour: all charges will be tHosted Bar by the hour: all charges will be tBB Hosted Ticket Bar: each guest will be presented a specified number of tickets and Hosted Ticket Bar: each guest will be presented a specified number of tickets andtotocharged to master account. Can be full bar or beer and wine only. Hosted Consumption Bar: bartender will track actual drinks order
charged to master account. Can be full bar or beer and wine only. Hosted Consumption Bar: bartender will track actual drinks ordercc Cash Bar: all guests will p Cash Bar: all guests will p
~ Brands ~ ~ Brands ~ nd not listed, pleand not listed, plea
a B
Ji
Super Premium Bar
C Tequila posado
Ja
Johnnie Walker Black Label
Absolut Vodka Tanqueray Gin aptain Morgan
Reserva 1800 Reck Daniels Whisky
Crown Royal Whisky
Ultra Premium Bar Grey Goose Vodk
B
Knob Creek Bourbon
a Tanqueray 10 Gin acardi Rum 8 AnosReserva Superior
Patron Silver Tequila
Crown Royal Whisky
Premium Bar Smirnoff Vodka
r mSa a
Beefeater Gin cardi Superior Ruuza Gold Tequil
m Beam Bourbon CC Seagram’s
JB
Scotch Glen LivetDomestic Beer
M a
Budweiser Bud Light ichelob UltrYuengling
Sam Adams
WinRedwood Creek Wine: Chardon
Mirassou Wine: Char
na
donn Frei Brothers Wine: Chardonn
Imported Beer Amstel Light
Heineken Corona
e , Merlot & White Zinfandel y
ay, Cabernet & Merlot ay, Cabernet & Pinot Noir & Pinot Noir
Hosted Full Bar By the Hour
Premium B2 hours $25 Per Person
s
Brand 2 hours $28 Per Person
rands Super Premium
3 hours $35 Per Per on4 hours $40 Per Person
3 hours $38 Per Person 4 hours $45 Per Person
ltra emium Brands
2 hours $35 Per Person
2 hours $14 Per Person son
U Pr Beer & Wine Only
3 hours $24 Per Per4 hours $30 Per Person
3 hours $45 Per Person 4 hours $55 Per Person
A 21% taxable service charge will be added to all beverage prices. Tax is 8% on beer and wine and 13% on liquor
Hosted or Cash Ticket / Consumption Bars and are based per drink
PremiumSuper Premium
ium
Wine
lty Drinks: loody Mary’s
able service charge will be added to all beverage prices. Tax is 8% on beer and wine and 13% on li
Ultra PremDomestic Beer Import Beer Redwood Creek Mirassou WineFrei Brothers Wine Cordials Bottled Water Soda SpeciaBMimosa’s A 21% tax
quor
Hosted Cash*Cash prices include tax
.5 $7.25
$6.00 $6.25 $6.50 $6.75 $7.25 $7.75 $3.75 $4.00 $4.25 $4.50 $5.00 $5.75 $6.00 $6.75 $7.00 $7.75 $7.25 $7.75 $3.00 $3.00 $3.00 $3.00 $6.50 $7.25 $6
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