WEDDING MENUS - Adobe€¦ · Champagne Toast Wine Service with Dinner Valet Parking Complimentary...


FOOD AND BEVERAGE IS SUBJECT TO A 24% TAXABLE SERVICE CHARGE AND 8% SALES TAX.

PACKAGE 1 | PACKAGE 2 | PACKAGE 3

A GRAND AFFAIR

Five Hour Open Bar Serving Deluxe Brand Liquors, Wine, Domestic and Imported Beers, Sodas and Mineral Waters

Five Butler-Passed Hors d’oeuvres

One Chilled Display Presentation

Three Course Dinner – includes Soup or Salad, Entrée (predetermined Choice of Beef, Seafood or Poultry), andWedding Cake or Friandise

Choice of One Dessert

Choice of International Teas, Freshly Brewed Coffee, Decaffeinated Coffee

Champagne Toast

Wine Service with Dinner

Valet Parking

Complimentary Bridal Suite on the Evening of Your Wedding

$138 per guest




AN INTERCONTINENTAL NIGHT

Four Hour Open Bar Serving Deluxe Level Brand Liquors, Wine, Domestic and Imported Beers, Sodas and Mineral Waters

Four Butler-Passed Hors d’oeuvres

One Chilled Display Presentation

Three Course Dinner – includes Soup or Salad, Entrée (predetermined Choice of Seafood or Poultry), and Wedding Cake or Friandise


Champagne Toast

Wine Service with Dinner

Valet Parking


$115 per guest




ROMANCE BY DESIGN

Four Hour Open Bar Serving Premium Level Brand Liquors, Wine, Domestic and Imported Beers, Sodas and Mineral Waters

Three Butler-Passed Hors d’oeuvres

Three Course Dinner – includes Soup or Salad, Entrée (Poultry), and Wedding Cake or Friandise


Champagne Toast

Valet Parking


$88 per guest



COLD | HOT

BUTLER-PA SSED HORS D’OEUVRE SELECTIONS

COLD HORS D’OEUVRES

Melon with Prosciutto

Belgian Endive with Gorgonzola Mousse and Vegetable Caviar

Red & Yellow Tomato Bruschetta with Mozzarella

Smoked Salmon Croustade with Crème Fraiche

Crostini with Gorgonzola and Caramelized Onion

Poached Shrimp on Toast Rondell

Gazpacho Shooter with Cucumber Spear

Chicken Waldorf Salad on Focaccia Bread

Bruchetta Stuffed Cucumber



COLD | HOT

BUTLER-PA SSED HORS D’OEUVRE SELECTIONS

HOT HORS D’OEUVRES

Spinach and Feta Spanakopita

Crispy Artichoke Heart with Boursin Cheese

Chorizo Stuffed Dates Wrapped in Bacon

Bella Flora Puff with Portobella Mushrooms

Braised Short Rib Pierogi

Chicken Fontina Bites with Sun Dried Tomatoes

Chicken Yakatori with Spring Onions

Spring Rolls with Sweet & Sour Sauce

Pot Stickers

Brie en Croute with Pear Chutney



CHILLED | CHILLED UPGRADED | HOT 1 | HOT 2

CHILLED RECEPTION DISPLAYS

The following chilled display selections are included in standard wedding packages.

MEDITERRANEAN DISPLAY

Composed of Baba Ghanoush & Hummus with Pita Bread

Cured Green and Kalamata Olives

Grilled Vegetables with Feta Cheese, Toasted Pine Nuts andAged Balsamic Vinegar

ANTIPASTI DISPLAY

Variety of Italian Meats and Charcuteries to includeProsciutto, Salami, Pepperoni, Provolone, Smoked Mozzarella, Mission Olives, Artichoke Hearts and Asparagus, served with Roasted Red Pepper, Focaccia, Olive Bread and Breadsticks

MARKET FRESH VEGETABLE DISPLAY

Baby and Organic Vegetables Served with Bleu Cheese Dip, Onion Dip and Olive Tapenade

FRESH FRUIT DISPLAY

Composed of Seasonal Sliced Fruits and Berries

INTERNATIONAL AND DOMESTIC CHEESE DISPLAY

Garnished with Fresh and Dried Fruits, Nuts, Lavosh, French Baguette and Assorted Water Crackers




UPGRADED CHILLED RECEPTION DISPLAYS

SUSHI BAR

California and Philadelphia Rolls / Salmon, Tuna and Shrimp Nigiri /Vegetable Maki Rolls, Served with Soy Sauce and Pickled Ginger

$12 per guest (based on 3 pieces per guest)

SEAFOOD RAW BAR

(3) Boiled Jumbo Shrimp / (2) Crab Claws / (2) Oysters on the Half Shell, Served with Lemon, Mustard, Bloody Mary Cocktail Sauce and Siracha Remoulade

$22 per guest

SMOKED SEAFOOD DISPLAY

Balik Smoked Salmon, Smoked Tuna, Smoked Mackerel and Smoked Trout, Served with assorted Mini Bagels, Cream Cheese and Lemons

$16 per guest




ITALIAN FLAVORS

Potato Gnocchi with Sun Dried Tomato and Pine Nut Sauce

St. Pete Bleu Cheese with Orange Glazed Pear and Walnut Ravioli with Citrus Reduction

Lemon Fettuccini with Rock Shrimp and Lemon Beurre Blanc

$18 per guest

MUSHROOM STATION

Assorted Wild Mushroom Sautéed with Garlic and Parsley on Croutons

Portobella Ravioli with Warm Basil Vinaigrette

Shiitake and White Mushroom Vol au Vent

$15 per guest

HOT RECEPTION DISPLAYS

ASIAN BUFFET

Stir Fry Chicken with Cashew Nuts, Pea Pods and Bean Sprouts

Beef and Broccoli Stir Fry

Seafood Fried Rice with Green Onion

$15 per guest

DIM SUM

Chicken Potstickers, Pork Buns and Shrimp Shiu Mai

Served in a Steaming Wok with Traditional Dipping Sauce

$12 per guest

Chef ’s Fee $125 per station




ROASTED WHOLE ORGANIC TURKEY

Traditional Gravy and Cranberry Relish

Served with Silver Dollar Rolls

$225 each (Serves 30 guests)

PINEAPPLE AND HONEY GLAZED HAM

Stone Ground Mustard and Clove Flavored Demi-Glace

Silver Dollar Rolls


HOT RECEPTION DISPLAYS

BAKED BRIE EN CROUTE

Stuffed with Black Truffle and Wrapped in Puff Pastry, Served with Parmesan Cream and Grilled Granny Smith Apple Vinaigrette


WHOLE POACHED SALMON

Served with Dill Sauce, Saffron Sauce and Caper Sauce

(Market Price)

HERB CRUSTED BEEF STEAMSHIP

Slowly Baked to Perfection with Horseradish Cream, Rosemary au Jus, Whole Grains Mustard

Silver Dollar Rolls


Chef ’s Fee $125 per station



SOUPS AND SALADS | APPETIZERS AND ENHANCEMENTS | INTERMEZZO | ENTRÉES | DESSERTS

SALADS

Baby Greens Mesclun Mixed Salad, Candied Walnut, Shaved Parmigiano Cheese and Balsamic Vinaigrette

Hearts of Romaine, Brioche Croutons, Parmigiano-Reggiano, Black Pepper and Traditional Caesar Dressing

Beef Steak Salad with Mozzarella and Basil topped with Parmesan Crisps and Oregano Emulsion

Spring Radish and Petite Green Salad with Fuji Apples and Cider Vinaigrette

Baby Spinach, Greek Style with Kalamata Olives and Feta Cheese and Warm Pancetta Vinaigrette

Marinated Yellow and Red Tomatoes, Bocconcini, Basil and Caper Berries

Red and Golden Beet Salad, Endive and Watercress, Toasted Pistachios, Olive Oil, Aged Balsamic and Crumbled Bleu Cheese

Niçoise-Style Ahi Tuna Salad with Haricots Verts, Potato, Cherry Tomato and Olive Bread Croutons with Lemon Infused Olive Oil and Balsamic Drizzle

Crab and Melon Salad with Tomato Gazpacho

PLATED DINNERS

Plated Dinners Include Your Choice of Soup or Salad or Appetizer, Entrée and Dessert

Freshly Brewed Regular or Decaffeinated Coffee

Selection of Assorted Teas and Infusions

French Rolls and Sweet Butter

SOUPS

Butternut Squash Soup with Cinnamon Crème Fraîche

Tomato Bisque with Basil Emulsion

Minestrone with Marinated Rock Shrimp, Cilantro Oil

Lobster Bisque, Seafood Medley and Anise Cream (Add $3)

Chicken and Coconut Broth, Shiitake Mushroom and Fresh Cilantro




INTERMEZZO

Pink Champagne Sorbet

Lemon and Thyme Sorbet

Berry and Cabernet Sorbet

Raspberry Sorbet

Mango Sorbet

Additional Course $4

APPETIZERS AND ENHANCEMENTS

Seafood Martini - Crab Claw, Scallop, Poached Shrimp and Cognac Cocktail Sauce

Lobster Mousse Ravioli, Sautéed Peas and Sage Butter

Chicken Porcini and White Truffle Ravioli, Marsala Sauce and Red Wine Reduction (Add $3)

Tomato, Caramelized Onion, Goat Cheese Puff, Micro Greens with Balsamic Drizzle

Lentil, Butternut Squash Frieze and Lemon Aioli (Add $3)




POULTRY | SEAFOOD | BEEF | VEAL AND LAMB | DUETS | VEGETARIAN

PLATED ENTRÉES POULTRY

Roasted Petaluma Airline Chicken Roulade, Seasonal Vegetables, Truffle Mash and Red Wine Sauce

Pan Seared Chicken Breast Stuffed with Prosciutto, Spinach and Fontina Cheese, Sun Dried Tomato Beurre Blanc

Grain Mustard Crusted Chicken, Sweet Potato Mash, Sautéed Mushroom and Asparagus with Rosemary Demi-Glace

Sun Dried Tomato, Goat Cheese Stuffed Chicken Breast, Pea Risotto, Seasonal Vegetables with Demi-Glace Cream Sauce

Pesto Crusted Chicken Breast, Gratin Potato, Roasted Carrotswith Lemon Beurre Blanc

Herb and Garlic Marinated Chicken Breast, Pancetta Potato Cake and Grilled Asparagus with Thyme au Jus

Grilled Sonoma Chicken Breast, Pesto Gnocchi and Piperade Vegetables, Light Horseradish Jus

Entrée Price Includes Three Courses

$10 additional (per guest) for four courses





PLATED ENTRÉES SEAFOOD

Pan Seared Salmon, Savory Cabbage and Carrots, Parsley Red Skin Potato with Chive Beurre Blanc

Oven Baked Cod Filet, Israeli Cous Cous and Eggplant Zalouk

Skin On Red Snapper, Curried Cauliflower, Marble Fingerling Potatoes with Spicy Tomato Sauce

Gulf Grouper, Risotto Milanese, Brussel Sprouts with Baconwith Red and Yellow Cherry Tomato Salsa

Halibut Steak, Sweet Potato, Shiitake and Artichoke Ragoutwith Red and Yellow Cherry Tomato Salsa (Add $5)







PLATED ENTRÉES BEEF

Grilled Filet Mignon with Root Vegetable Au Gratin and Caramelized Onions with Port Wine Sauce

Pan Seared Beef Filet Mignon, Garlic Mashed Potatoes and Seasonal Fresh Vegetable with Mushroom Cream Sauce

Grilled New York Strip Steak with Hazelnut Croquette, Perri Perri Butter with Green Demi-Glace







PLATED ENTRÉES VEAL AND LAMB

Add $8 per guest

Herb and Whole Grain Mustard Crusted Rack of Lamb, Pickled Beets and Green Beans with Mint au Jus

Sun Dried Tomato Crusted Veal Medallion, Parsnip Puree, Sautéed Brussel Sprouts with Bacon with Cherri Sauce

Grilled Rack of Lamb, Saffron Rice and Vegetable Ratatouille

Broiled Veal Chop, Baby Vegetables and Bamboo Ricewith Vadovum Sauce







PLATED ENTRÉES DUETS

Add $10 per guest

Roasted Center Cut Beef Filet paired with Oven Baked Tiger Shrimp, Seasonal Vegetable Medley, Vanilla Risotto, Saffron Beurre Blanc with Bordelaise Sauce

Grilled Petaluma Chicken Breast paired with Grouper,Pesto Mashed Golden Potatoes, Seasonal Fresh Vegetablewith Watercress Sauce

Roasted Petite Center Cut Beef Filet paired with Salmon Filet,Forbidden Rice, Hericot Verts with Red Wine Sauce

Buttered and White Wine Poached Warm Lobster Tail paired with Petite Beef Tenderloin, Pomegranate and Peas, Celery Root Mashed Potatoes with Citrus Cream Sauce







PLATED ENTRÉES VEGETARIAN

Portobella, Zucchini, Yellow Squash and Red Pepper Napoleonwith Feta Cheese, Sun Dried Tomato Coulis

Vegetable Lasagna with Marinara Sauce, Fresh Mozzarella and Basil Leaf

Mushroom and Spinach Ravioli, Honeyed Braised Endive, Mushroom Ragout

Cheese and Mushroom Ravioli with Diced Sautéed Vegetableswith Boursin Cream Sauce






SINGLE DESSERTS | VIENNESE DESSERT BUFFET | CHOCOLATE FOUNTAIN

DESSERTS

Traditional Vanilla Millefeuille, Caramel Cream Anglaise (maximum 200 guests) (Add $2 with Caramel Ice Cream)

Tiramisu Martini Garnished with Homemade Biscotti

Chocolate and Hazelnut Mousse Cake, Praline Crème Anglaise,Caramelized Hazelnuts

Apricot and Almond Bordalou Tart, Chocolate Sauce,Eucalyptus Honey Ice Cream

Banana Cream Pie, Toasted Macadamia Nuts and Coconut Sauce

Mango Meringue Pie, White Sweet Martini and Vanilla Sauce,Passion Fruit Sorbet in an Almond Tuille

Cherry Chocolate Bombe, Chocolate Sorbet, Griottine Sauce

Seasonal Fruit Tart, Wild Berry Coulis, Vanilla Ice Cream

Assorted Sorbet Served in a Chilled Martini Glass(Add $2 with Splash of Vodka)





VIENNESE DESSERT BUFFET

Chef’s selection to include:

Traditional Opera Cake

Panacotta Shooters

Assorted Mousse Cornets

Espresso Tart

Miniature Fresh Fruit Tart

Flavored Financiers

Mini Eclairs & Cream Puffs

Homemade Palmiers

Assorted French Macaroons

Butler Cookies

Freshly Brewed Regular or Decaffeinated Coffee

Selection of Assorted Teas and Infusions

$20 per guest





CHOCOLATE FOUNTAIN

(Minimum of 100 guests)

Dark Chocolate, Butterscotch, White Chocolate

Served with Marshmallows, Pretzel Sticks, Seasonal Fruit, Rice Crispy Treats, Vanilla Pound Cake, Citrus Madeleines and Oreo Cookies

$15 per guest



INTERCONTINENTAL WEDDING CAKES

CUSTOMIZED CAKES FROM WILD FLOUR BAKERY

Each wedding cake is personally created by Wild Flour Bakery. The talented artists of Wild Flour will assist you to chose from a selection of styles, flavors and designs. Fondant, additional flavors, filings and special request wedding cakes are available for an additional fee. Wild Flour Bakery can be reached at 440.331.2950 or wildflourbakery.com

http://www.wildflourbakery.com



PREMIUM BRANDS | DELUXE BRANDS

BEVERAGE SERVICEPREMIUM BRANDS

Dewars White Label ScotchCrown Royal WhiskeyJim Beam BourbonSvedka VodkaBeefeater GinMount Gay Eclipse Silver RumSauza Gold Tequila

4 Hour Open Bar with Romance by Design Wedding Package

(Every hour thereafter additional $7 per hour, per guest)

All Beverage Packages include InterContinental Cleveland selected Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon, Imported and Domestic Beers, Mineral Waters, Juices and Soft Drinks.

Select Wine List available upon request

One bartender per 75 guests at $125 each



PREMIUM BRANDS | DELUXE BRANDS

BEVERAGE SERVICEDELUXE BRANDS

Johnnie Walker Red Label ScotchKetel One VodkaTanqueray GinSeagrams 7 WhiskeyMakers Mark BourbonBacardi RumJose Cuervo Traditional TequilaCaptain Morgan Spiced Rum

5 Hour Open Bar with A Grand Affair Wedding Package

(Every hour thereafter additional $8 per hour, per guest)

All Beverage Packages include InterContinental Cleveland selected Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon, Imported and Domestic Beers, Mineral Waters, Juices and Soft Drinks.

Select Wine List available upon request

One bartender per 75 guests at $125 each

GUARANTEES

Final attendance must be specified before 11:00am EST,three business days prior to your wedding day.

LINENS

We provide a choice of floor length linens and overlays.Custom colors can be ordered at an additional cost.

MUSIC, PHOTOGRAPHER, FLORIST

Names and contact information provided via our exclusive referral list. (Additional Fees will apply, based on electrical power needs.)

THE FINE DETAILS

REHEARSAL DINNER, CEREMONY AND BRUNCH

We have many private rooms available to host yourrehearsal, ceremony and brunch.

$500 labor fee for Ceremony Set Up

Table 45 offers semi-private dining for up to 30 guests.

DEPOSITS AND PAYMENTS

To secure a date, a signed contract and a non-refundablethirty percent deposit is required.

Thirty days prior to your event, an additional thirty percent is due.

Full estimated prepayment of the event is due three business days prior to the event.



Complimentary upgrade to Club InterContinental® accommodations for both sets of parents, which includes continental breakfast, high tea, afternoon cocktails, and upgraded in-room amenities (based on availability)

Reduced Guest Room and Overnight Parking Rates

Personal Greeters and White Glove Service

Personalized Menu Cards at Each Table

Gold or Silver-Framed Table Numbers to Coordinate with Wedding Décor

Valet Parking

Multi-event package discount of 15% for additional events,such as the engagement party, wedding shower, bridal lunch, rehearsal dinner or postwedding brunch with InterContinental chefs or at Table 45, featuring the eclectic “world cuisine” of renowned chef Zachary Bruell.

COMPLIMENTARY WEDDING AMENITIES

COMPLIMENTARY TASTING

Maximum six guests, held 2pm – 4pm, Tuesday – FridayTasting must be scheduled three months priorto your event date, subject to availability.

COMPLIMENTARY CEREMONY ROOM

(chair set up and additional decorations not included)

BRIDAL SUITE FOR THE BRIDE AND GROOM,

with rose petals, champagne and chocolate-covered strawberries

SPACIOUS CHANGING ROOMS FOR THE BRIDAL ATTENDANTS



HONEYMOON ON US PROGRAM

InterContinental’s unique “Honeymoon On Us” program – simply book your reception at the InterContinental Cleveland and you will receive up to $2,000 to spend on your honeymoon at any InterContinental hotel or resort location worldwide.

You will enjoy:

an IHG Visa® Prepaid Card worth $2,000 (USD) when you book, confirm and pay for a $30,000 (USD) reception(food and beverage only, service charge and tax not included)

an IHG Visa® Prepaid Card worth $1,000 (USD) when you book, confirm and pay for a $22,500 (USD) reception(food and beverage only, service charge and tax not included)

or an IHG Visa® Prepaid Card worth $500 (USD) when you book, confirm and pay for a $15,000 (USD) reception(food and beverage only, service charge and tax not included)

Please ask your wedding specialist for terms and conditions. You must mention this promotion at the time of booking and it is not valid for previously booked weddings or weddings that have already occurred.



WEDDING MENUS - Adobe€¦ · Champagne Toast Wine Service with Dinner Valet Parking Complimentary...

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