WEDDING MENUS - Hilton · WEDDING DINNER BUFFET WEDDING DINNER BUFFET INCLUDES: • Complimentary...

W E D D I N G M E N U S

1001 W. Pres. George Bush Turnpike | Richardson, TX 75080

972-792-9393 | dallasrichardson.hgi.com

C H E E R S !

A TOAST TO YOU AND YOUR NEW LIFE TOGETHER!

Special occasions don’t happen very often; that’s what makes them special. At

the Hilton Garden Inn Dallas/Richardson, we know how important your

celebrations and get-togethers really are, and we know how to make them

rewarding and memorable. Whether you envision an intimate cocktail reception

on our arbor-covered terrace, or a formal seated dinner in our Prairie Creek

Ballroom, we have the capabilities to make your wedding dreams a reality.

Please take a moment to look over our wedding menus. You’ll find plenty of

choices, complemented by our knowledgeable and attentive staff, professionals

who are committed to creating a successful event for you and your guests.

Additionally, many of our menus can be customized to suit a variety of palates

and dietary needs.

If you have any questions, please do not hesitate to contact our catering and

special events department. Congratulations on your special occasion, and

welcome to Hilton Garden Inn Dallas/Richardson!



ITALIAN BUFFET

Your choice of

CLASSIC CAESAR SALAD

TOMATO, FRESH BASIL AND MOZZARELLA SALAD

Served with a balsamic glaze

Your choice of

CHICKEN PARMESAN

Angel hair pasta tossed in marinara

CHEESE TORTELLINI

Italian sausage in a rosa cream sauce

Seasonal Vegetable Medley

Garlic Bread

PRAIRIE CREEK BUFFET

HOUSE SALAD

Ranch and balsamic dressing

Your choice of

SLOW-COOKED ROAST BEEF

Served au jus

BAKED CHICKEN BREAST

Served with a sundried tomato cream sauce

OVEN-ROASTED PORK LOIN WITH MUSHROOM GRAVY

Garlic-Mashed Potatoes and Sautéed Green Beans

Assorted Artisanal Breads with Whipped Butter

ONE ENTRÉE $23.00 PER GUEST

TWO ENTRÉES $26.00 PER GUEST

M A G N O L I A B U F F E T S

A twenty-two percent service charge and applicable state sales tax will be added to all food and beverage arrangements.



BIG TEX-MEX BUFFET

SOUTHWESTERN GARDEN GREENS

Chipotle ranch and Italian dressing

Your choice of

CHICKEN ENCHILADA CASSEROLE

TACO BAR

Seasoned ground beef, crispy taco shells, shredded lettuce, chopped

tomato, shredded cheese and sour cream

FAJITA BAR

Beef and chicken with peppers, onions, pico de gallo, guacamole, sour

cream, and shredded cheese

Refried Beans and Spanish Rice

Salsa and Tortilla Chips

ONE ENTRÉE $23.00 PER GUEST


MAGNOLIA BUFFETS INCLUDE:

• Complimentary cake cutting service

• Complimentary champagne or non-alcoholic toast

• Regular and decaffeinated Starbucks coffee and iced tea

M A G N O L I A B U F F E T S




SALADS Your choice of:

GARDEN GREEN SALAD

Ranch and Italian dressing

CLASSIC CAESAR

Shaved parmesan and garlic croutons

TOMATO, FRESH BASIL AND MOZZARELLA SALAD

With a balsamic glaze

SPINACH SALAD

Egg, red onion, tomato, bacon, feta cheese and strawberries

ENTRÉES Your Choice of:

SLOW-COOKED ROAST BEEF

Served au jus

SEARED CHICKEN BREAST

Served with a sundried tomato cream sauce

GRILLED BEEF TENDERLOIN

With a blue cheese and pancetta sauce

BAKED SALMON OVER SPINACH AND ROASTED

MUSHROOMS

Lemon-dill beurre blanc

OVEN-ROASTED PORK LOIN

Berry-infused demi-glace

ACCOMPANIMENTS

Your choice of two:

Grilled Asparagus

Seasonal Vegetable Medley

Sautéed Green Beans with Red Onion

Honey-glazed Carrots

Garlic-mashed Potatoes

Rosemary-roasted New Potatoes

Parmesan-whipped Sweet Potatoes

Wild Rice Pilaf


THREE ENTRÉES $34.00 PER GUEST

W E D D I N G D I N N E R B U F F E T

WEDDING DINNER BUFFET INCLUDES:




A twenty-two percent service charge and applicable state sales tax will be added to all food and

beverage arrangements.



COLD HORS D’OEUVRES

Your choice of two:

DOMESTIC CHEESE DISPLAY

Assorted cheeses, including Colby Jack, Cheddar, Mozzarella and

Pepper Jack. Served with assorted water crackers. Garnished with

grapes and strawberries.

FRESH FRUIT DISPLAY

Fresh-sliced cantaloupe, honeydew, and pineapple

Garnished with fresh seasonal berries

FRESH VEGETABLE CRUDITÉS

Fresh-cut broccoli florets, baby carrots, cauliflower, asparagus, cherry

tomatoes and radishes. Served with ranch dipping sauce

BUTLER-PASSED HORS D’OEUVRES

Your choice of two:

STUFFED MUSHROOM CAPS

With spinach and parmesan

MINI CHICKEN BURRITO CHIMICHANGAS

BREADED SESAME CHICKEN STRIP SKEWERS

GRILLED SIRLOIN BEEF CUBE SATAYS

ROAST BEEF AND HORSERADISH CREAM ROULADES

SMOKED SALMON AND DILL CREAM CHEESE

PINWHEELS

FRESH VEGETABLE SPRING ROLLS

With peanut dipping sauce

$25.00 PER GUEST

HORS D’OEUVRES RECEPTIONS INCLUDE:




H O R S D ’ O E U V R E S R E C E P T I O N




C H E F A T T E N D E D S T A T I O N

PASTA STATION

Served with you choice of two pastas and two sauces:

PASTAS

Penne, bow tie, fettuccine, cheese tortellini

SAUCES

Marinara, Basil Pesto, Alfredo with Wild Mushrooms,

Bolognese

Served with:

Garlic Bread

Shaved Parmesan

ADD $8.00 PER GUEST

PASTA STATION ADDITIONS

Poached Shrimp

Roasted Chicken

Italian Sausage

Mixed Seasonal Vegetables

TWO CHOICES $5.00 PER GUEST

THREE CHOICES $6.50 PER GUEST

$60.00 CHEF ATTENDANT FEE PER ACTION

STATION

HORS D’OEUVRES RECEPTIONS INCLUDE:







HORS D’OEUVRES

INTERNATIONAL AND DOMESTIC CHEESE DISPLAY

Display of cheeses including Smoked Gouda, Mozzarella,

Pepper Jack and Cheddar

Served with assorted water crackers

Garnished with grapes and strawberries

CASCADING FRESH FRUIT DISPLAY

Display of fresh-sliced cantaloupe, honeydew and pineapple

Garnished with fresh seasonal berries

SALADS

Your choice of one:

MIXED GREENS

Carrots, black olives, onion, tomato, croutons and parmesan

CAPRESE SALAD

Sliced tomato, mozzarella, fresh basil and balsamic glaze

WEDGE SALAD

Applewood-smoked bacon, tomato, red onion and blue cheese

MIXED GREENS WITH FETA

Candied walnuts, onion, tomato and balsamic

PLATED ENTRÉES

Your choice of one:

ROSEMARY BAKED CHICKEN BREAST $34.95 PER GUEST

Roasted red pepper cream, wild rice pilaf, steamed broccolini

ROASTED PORK LOIN CHOP $37.95 PER GUEST

Apple brandy sauce, parmesan-whipped sweet potatoes,

Brussels sprouts

GRILLED SALMON FILLET $39.95 PER GUEST

Pomegranate reduction, vanilla-infused risotto, wilted spinach

with toasted pine nuts

GRILLED BEEF TENDERLOIN $41.95 PER GUEST

Blue cheese-rosemary demi-glace, roasted garlic-mashed

potatoes, roasted asparagus

Artisanal Breads and Whipped Butter

R O M A N C E P L A T E D D I N N E R

A twenty-two percent service charge and applicable state sales tax will be added

to all food and beverage arrangements.



ROMANCE PLATED DINNER INCLUDES:




COLD HORS D’OEUVRES

Pricing per 50 pieces

Smoke salmon and dill cream cheese pinwheels $150.00

Balsamic-glazed fresh mozzarella, basil and tomato

skewers $125.00

Prosciutto-wrapped asparagus $140.00

Fresh vegetable spring rolls with peanut dipping sauce $135.00

Roast beef and horseradish cream roulades $145.00

Curry chicken salad in spinach canapés $115.00

Antipasto-polenta canapés $130.00

Herbed goat cheese canapés $125.00

Deluxe vegetarian canapés combo $135.00

Canapés variety combination $115.00

Deluxe canapés combination $135.00

Spicy shrimp and guacamole crostini $140.00

Jumbo shrimp cocktail with cocktail sauce Market

Sushi roll: California rolls $115.00

Sushi roll: Spicy tuna rolls $135.00

Sushi roll: Vegetable rolls $125.00

Sushi roll: Combination $130.00

TREATS AND SNACKS Pretzel sticks (per pound) $20.00

Salsa and tortilla chips (per 50 guests) $55.00

Mixed nuts (per pound) $35.00

Guacamole and tortilla chips (per 50 guests) $95.00

Chili con queso with tortilla chips (per 50 guests) $75.00

H O R S D ’ O E U V R E S

HOT HORS D’OEUVRES

Pricing per 50 pieces

Spanakopita $105.00

Beef empanadas with jalapeño and onion $135.00

Spinach and sausage-stuffed mushroom caps $125.00

Spinach and parmesan-stuffed mushroom caps $115.00

1 oz. lump crab cakes $125.00

1 oz. lump crab cakes with onion and bell pepper $165.00

Grilled sirloin beef cube satays $140.00

Breaded sesame chicken strip skewers $125.00

Mini beef tenderloin Wellingtons $165.00

Mini chicken burrito chimichangas $120.00

Bacon-wrapped scallops $175.00

Italian meatballs $105.00

Mini pork tamales with adobo sauce $140.00

Mini vegetable egg rolls $120.00

Mini deep dish three-cheese pizzas $105.00

Mini deep dish pepperoni pizzas $110.00




HOST BAR Name brands $6.00

Premium brands $8.00

Wine by the glass $6.00

Domestic beer $4.00

Imported beer $5.00

Non-alcoholic beer $4.00

Cognac $9.00

Cordials $7.00

Mineral water $3.00

Soft drinks $2.00

House wine $31.00 per bottle

House champagne $31.00 per bottle

Non-alcoholic fruit punch $45.00 per gallon

Champagne punch bowl $65.00 per gallon

C O C K T A I L P R I C E L I S T *


CASH BAR Name brands $7.00

Premium brands $9.00

Wine by the glass $7.00

Domestic beer $5.00

Imported beer $6.00

Non-alcoholic beer $4.00

Cognac $10.00

Cordials $9.00

Mineral water $4.00

Soft drinks $3.00

NAME BRANDS

Dewar’s, J&B, Jim Beam, Beefeaters, Absolut, Bacardi

Silver, Jose Cuervo Gold, Jack Daniels, Cointreau

PREMIUM BRANDS

Johnnie Walk Red, Crown Royal, Tanqueray, Grey

Goose, Captain Morgan, Jose Cuervo 1800 Silver,

Disaronno, Maker’s Mark, Grand Marnier

A 22% service charge will apply to all sponsored bar

drinks. An additional 8.25% sales tax will apply to

mineral waters, soft drinks and non-alcoholic punch.

BARTENDERS $55.00 each

*Applicable if beverage revenue does not exceed

$500.00 per bar. Cashiers are required on all cash bars

at $55.00 per bartender

Above labor charges are based upon a three-hour

minimum with a charge of $15.00 per additional hour.



AVAILABLE WITH ALL WEDDING PACKAGES

HILTON HHONORS POINTS

Awarded for $1,000.00+ Food and Beverage at your event

USE OF HOTEL FOR BRIDAL PORTRAIT SETTING

FULL-LENGTH GOLD LINENS

Cream overlays and napkins

VOTIVE CANDLES AND MIRRORED CENTERPIECES

COMPLIMENTARY CHINA AND SILVER PLACE

SETTINGS

Set-up and breakdown of event venue

CAKE CUTTING SERVICE

CHAMPAGNE TOAST FOR THE WEDDING PARTY

PERSONALIZED EVENT WEB PAGE

For group sleeping rooms

COMPLIMENTARY EVENT PARKING

CUSTOM WEDDING MENUS

• Our full-service catering department and Executive Chef will

work with you to customize the perfect menu for your special

day.

• Our catering menu pricing and offerings can be modified to

best meet your needs.

SPECIAL SERVICES

• Personal, professional consultations with our wedding

specialists

• Contemporary, boutique-style atmosphere for rehearsal

dinner, bridal shower or reception in our on-site restaurant, bar

and lounge, the Great American Grill, complete with adjoining,

arbor-covered terrace

• Extensive list of professional, reliable wedding vendors

C O M P L I M E N T A R Y A D D I T I O N S




W E D D I N G R O O M B L O C K S

LET YOUR GUESTS BE OUR GUESTS

Spacious guest rooms and suites. The adjustable Garden Sleep System™ bed. LCD

HD TVs with complimentary premium HD channels and a Hospitality Center in every

room: these are just a few of the many guest amenities available at the Hilton

Garden Inn Dallas/Richardson. We invite your guests to be our guests during your

special event, and offer special group rates and wedding blocks for your out-of-town

guests. We also have a special Romance Package – complete with chocolates,

champagne and a generous late check-out – for the newlyweds.

Your event coordinator will be happy to discuss rates and availability with you during

your event consultation, or you may reach our catering department directly at 972-

792-9393, or [email protected].

For every 10 paid guestroom reservations with your event, we offer one,

complimentary overnight stay for the bride and groom in one of our executive suites.

Additionally, we offer complimentary guest transportation within a 5-mile radius of

the hotel.



mailto:[email protected]

YOUR LOCATION. OUR CUISINE

FULL-SERVICE CATERING FOR PRIVATE CORPORATE

AND SOCIAL EVENTS WITHIN THE GREATER DALLAS

AREA

• Serving events up to 300 guests seven days a week

• Custom event menus and catering packages available,

including Kosher/special dietary considerations and bar

service

• Buffets, breaks, plated meals, portable menus, passed

hors d’oeuvres, formal multi-course events, attended

stations

• Professional, experienced culinary and host team to

plan and execute your signature event

• Variety of table, chair, linen and decor rentals available,

including recommended vendor referrals

Contact your wedding coordinator for more information

and a quote

O F F - S I T E C A P A B I L I T I E S




WEDDING MENUS - Hilton · WEDDING DINNER BUFFET WEDDING DINNER BUFFET INCLUDES: • Complimentary...

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