W158W158 BIG-EYE TUNA “PIZZA” red onion, shiso, ponzu, truffle oil 18 ROASTED CAULIFLOWER...
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W158 BIG-EYE TUNA “PIZZA” red onion, shiso, ponzu, truffle oil 18 ROASTED CAULIFLOWER caramelized fennel, hazelnuts, bagna cauda 12 CRISPY BRUSSELS SPROUTS tenderbelly pig ear, cilantro, thai basil, housemade mae ploy 13 HAMACHI CEVICHE avocado, serrano, red onion, cucumber, radish, shrimp chip, yuzu-black pepper 17 MOROCCAN BRAISED LAMB ras el hanout, rancho gordo chickpeas, yogurt 13 THAI SAUSAGE STEAM BUNS papaya, daikon, crispy onion, spicy mayo 10 CRISPY FRIED TURKEY LEG braised greens, foie gras gravy, buffalo sauce 19 DUCK MEATBALL anson mills grits, heirloom tomato, parmesan 14 AVOCADO TOAST gioia burrata, radish, frisée, salsa verde 12 ROASTED QUAIL FRIED RICE kimchi, shiitake, farm egg, scallion, hoisin 15 KALE SALAD almonds, apple, golden raisins, parmesan, lemon olive-oil 12 FOIE GRAS ‘CUBANO’ tenderbelly ham, emmental swiss, kosher pickle, dijonnaise 19 LOUISIANA FROG LEGS buffalo, bleu cheese, celery 12 TENDERBELLY ‘PORK TORO’ lettuce wraps, thai basil, crispy onion, chile jam 12 HAMACHI COLLAR brussels sprouts, garlic chips, chive, ponzu 16 HOT OIL SEARED SALMON soy, sesame, sunchoke chips 14 GRILLED SPANISH OCTOPUS chorizo, crispy potato, bloomsdale spinach, san marzano tomato 18 SPICY SHRIMP frisée, arugula, shiitake mushroom, chipotle aioli 14 BIG-EYE TUNA TACOS guacamole, créme fraiche, cilantro 13 FOIE GRAS TOAST quince marmalade, grilled batard 11 SMALL PLATES KETTNER EXCHANGE LARGE PLATES ALASKAN HALIBUT hazelnut, almond, fall vegetables, banyuls emulsion 34 ROASTED GRIMAUD FARMS DUCK farro, wild mushroom, cipollini onion, sweet potato purée 42 CHICKEN TIKKA MASALA carolina gold rice, chanterelles, pearl onions, housemade naan 26 CREEKSTONE NY STRIP potato purée, wild mushrooms, salsify, swiss chard, soy-garlic 45 NIMAN RANCH PORK CHOP crushed potato, scallion, carrots, brussels, peruvian sauce 27 40OZ BONE-IN RIBEYE fried onions, roasted root vegetables, crispy potato, KEX A1 (please allow 60 minutes) 90 KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001 CAITLIN MCDONALD GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director A 3% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated Team Members
Transcript of W158W158 BIG-EYE TUNA “PIZZA” red onion, shiso, ponzu, truffle oil 18 ROASTED CAULIFLOWER...
W158
BIG-EYE TUNA “PIZZA” red onion, shiso, ponzu, truffle oil
18 ROASTED CAULIFLOWERcaramelized fennel, hazelnuts, bagna cauda
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CRISPY BRUSSELS SPROUTStenderbelly pig ear, cilantro, thai basil, housemade mae ploy
13 HAMACHI CEVICHEavocado, serrano, red onion, cucumber, radish, shrimp chip, yuzu-black pepper
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MOROCCAN BRAISED LAMBras el hanout, rancho gordo chickpeas, yogurt
13 THAI SAUSAGE STEAM BUNSpapaya, daikon, crispy onion, spicy mayo
10
CRISPY FRIED TURKEY LEGbraised greens, foie gras gravy, buffalo sauce
19 DUCK MEATBALL anson mills grits, heirloom tomato, parmesan
14
AVOCADO TOAST gioia burrata, radish, frisée, salsa verde
12 ROASTED QUAIL FRIED RICEkimchi, shiitake, farm egg, scallion, hoisin
15
KALE SALAD almonds, apple, golden raisins, parmesan, lemon olive-oil
12 FOIE GRAS ‘CUBANO’tenderbelly ham, emmental swiss, kosher pickle, dijonnaise
19
LOUISIANA FROG LEGSbuffalo, bleu cheese, celery
12 TENDERBELLY ‘PORK TORO’lettuce wraps, thai basil, crispy onion, chile jam
12
HAMACHI COLLARbrussels sprouts, garlic chips, chive, ponzu
16 HOT OIL SEARED SALMONsoy, sesame, sunchoke chips
14
GRILLED SPANISH OCTOPUSchorizo, crispy potato, bloomsdale spinach, san marzano tomato
18 SPICY SHRIMPfrisée, arugula, shiitake mushroom, chipotle aioli
14
BIG-EYE TUNA TACOS guacamole, créme fraiche, cilantro
13 FOIE GRAS TOASTquince marmalade, grilled batard
11
SMALL PLATES
KETTNER EXCHANGE
LARGE PLATESALASKAN HALIBUThazelnut, almond, fall vegetables, banyuls emulsion
34 ROASTED GRIMAUD FARMS DUCK farro, wild mushroom, cipollini onion, sweet potato purée
42
CHICKEN TIKKA MASALA carolina gold rice, chanterelles, pearl onions, housemade naan
26 CREEKSTONE NY STRIPpotato purée, wild mushrooms, salsify, swiss chard, soy-garlic
45
NIMAN RANCH PORK CHOP crushed potato, scallion, carrots, brussels, peruvian sauce
27 40OZ BONE-IN RIBEYEfried onions, roasted root vegetables, crispy potato, KEX A1 (please allow 60 minutes)
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KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001CAITLIN MCDONALD GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director
A 3% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated Team Members
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XKETTNER LIBATIONS
SHAKEN & REFRESHING
STIRRED & DIRECT
GEORGIA SUNSHINEbourbon, lemon, honey, peach bitters
11 CAMERON'S KICKblended scotch, irish whiskey, lemon, orgeat
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PD COLLINS gin, cocchi rosa, lemon, blood orange, cinnamon, soda, peach bitters
11 SPICY GALLAGHER serrano infused tequila, aperol, lemon, watermelon, soda
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¿QUE ONDA? mezcal, reposado tequila, lemon, ginger, soda, strawberry
12 TEQUILA FOR CHRISTMAS reposado tequila,mezcal, pineapple, lemon, orgeat, pomegranate
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QUICKER FIX white rum, st. germain, grapefruit, lime, peychaud’s bitters
12 STONE BLOSSOM whiskey, apricot, pineapple, lemon, demerara
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RASPBERRY BERET 7yr rum, overproof rum, raspberry, pomegranate, lime, ginger, pineapple
12 THE APPLE FELL FAR FROM THE TREEbutterfly pea infused blanco tequila, pineapple rum, allspice dram, lime, fuji apple
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ARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters
12 MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters
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PIÑA COLADA OLD FASHIONEDañejo rum, réserva exclusiva rum, pinapple liqueur, coconut liqueur, mole bitters, lime zest
13 YE OL' PENICILLINblended scotch, honey, ginger infused angostura bitters, islay scotch rinse
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KPK (KEX PAINKILLER) 13a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut
REDSWHITES
Offerings by the glass
ALICE Prosecco Tajad | Veneto, Italy
11 44 GERARD BERTRAND ‘14 Gris Blanc Rosé | Pays D’Oc, France
11 44
PIERRE SPARR Brut Rosé | Alsace, France
14 56 TOLOSA ‘14Pinot Noir | Edna Valley, CA
14 56
TOHU ‘16 | Sauvignon BlancMarlborough, New Zealand
13 52 SEAN MINOR ‘15 | ‘Four Bears’Cabernet Sauvignon | Paso Robles, CA
12 48
RIFF ‘15 Pinot Grigio | Veneto , Italy
9 36 PRESTON PARKER ‘13 | ‘Brave’ Red Blend | Paso Robles, CA
13 52
UMANI RONCHI ‘16Pecorino | Abruzzo, Italy
11 44 ATLAS PEAK ‘14Cabernet Sauvignon | Napa Valley, CA
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SMITH DEVEREUX ‘16 Chardonnay | Napa Valley, CA
14 56 LA MOZZA ‘14 | 'I Perazzi'Sangiovese | Tuscany, Italy
13 52
LEITZ ‘15Riesling | Rheingau, Germany
9 36 COLOME ‘14Malbec | Salta, Argentina
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KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001CAITLIN MCDONALD GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director
A 3% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated Team Members
