Profile VINATAOR

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Cover- Logo + Slogan: Perfect Health – Long-lasting Life

- VINATAOR SPIRULINA Biotech Co., Ltd.

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1. Improve appetite, nutrition level; supplement proteins, vitamins, minerals

and essential amino acids

2. Recover and strengthen the immune system

3. Facilitate the process of losing weight but still supplement essential

nutrients for the body

4. Stimulate cell recovery, slow down aging and brighten skin color

5. Recover men’s vitality, restrict any negative effects of alcoholic drinks

and help the treatment of hepatic diseases

6. Help with digestion and effectively support the treatment of constipation

and hemorrhoids.

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Ingredients (infographic):

1. Protein: 52-62%

2. Minerals: <14%

3. Carotenoids (total): >5000 mg/kg

4. Beta-carotenes (pre-vitamin A): >2250 mg/kg

5. Zeaxanthin: 3000 mg/kg

6. Vitamin B12: 3000 mcg/kg

7. Vitamin K: 20 mg/kg

8. 18 types of amino acids

9. C-phycocyanin: 8.0%

10. Phycocyanin (crude): >17.3%

5-6 - Dosage:

1. Spirulina (fresh): Direct use without the need of boiling or cooking. Mix

with cool boiled water and 1-2 spoonful of sugar or honey; stir constantly

till the mixture is fully dissolved. Available for facial care.

2. Spirulina (tablets): For adults: 3 times per day, 2-3 pills each time, better

use after meals. For children over the age of four: 2 times per day, 1 pill

each time.

- Storage and Expiry date:

1. Spirulina (fresh): stored at the temperature level: -120C – 50C. Expiry

date: 6 months after production date.

2. Spirulina (tablets): stored in normal conditions or in dry places, avoiding

direct contact of sunlight, cap the bottle after use. Expiry date: 36 months

after production date.

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Manufacturing Procedure:

1. Spirulina originates from Japan and is cultivated at Hoa Lac businesses

2. Raising & Breeding: Level 1: Raised in closed artificial environment

3. Raised and bred in outdoor test tubes

4. Raising & Breeding: Level 2: Raised in both closed and open natural

environments

5. Produce algae in open tanks placed inside greenhouses

6. Collect fresh algae with filters

7. Sterilize with unique technology

8. Remove water up to the standard level of moisture, then package the

algae => Fresh Spirulina, assembled in trays and refrigerated

9. Remove water using centrifugal technique

10. Shredding the algae. Dry at 30-400C

11. Press these shredded algae in the form of tablets which is easy to use

12. => Tableted Spirulina: Packaged, store in dry places

9 – 10 Certificates & Awards