Viking’s Grub
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Transcript of Viking’s Grub
Viking’s GrubThe Maples
About Our Store
• Quality Foods and Beverages• Commons Corner• Value Menu
What is North Park Secondary School?• 1978• Alumni• Mr. Pat Gaele• Commons Corner• Charity events
Target
• Staff and students• Younger grades• Senior students
Needs and Wants
• Quality education• More $$$$• Nutrition
67%
33%
Would You Buy from Our Store if We Sold the Following Products in other Questions?
YesNo
63%
26%
2% 5%5%
How Much do You Spend in the Cafeteria Weekly?
0-5$5-10$10-15$15-20$20-25
Competition• Cafeteria• Little Caesar’s• Pizzaville• Local plazas• Tim Hortons
Goals
• Expand• Cover Peel Region
• Every student and staff• Favoured• Popularity
Organizational StructureCEO(Mr. Geale)
Director of Business DevelopmentMonique Gill
Finance DirectorHarleen Saini
Director of MarketingAllana Persaud
Director of Human ResourcesMargi Patel
Director of OperationsJoti Mann
EmployeeEmployeeEmployee
Ownership Structure
• Partnership• Franchise
• profit
Leadership and Motivational Approach
• Strict• Change in leadership style
• Democratic• Internal motivation
Marketing PlanDirector of Marketing: Allana Persaud
Product
• Varity of goods• Food products• Cafe style food
• Treats
55%
45%
Did You Ever Buy Breakfast from the Cafe-teria?
YesNo
64%13%
23%
What is Your Favourite Cold/Icy Snack?
Ice CreamSnow ConesFreezies
27%
27%
18%
27%
What is Your Favourite Hot Beverage?
French VanillaCoffeeHot TeaHot Chocolate
46%
28%
26%
What is Your Favourite Breakfast?
BagelToastCereal
50%
33%
17%
What is Your Favourite Type of Ice Cream?
ChocolateVanillaStrawberry
15%
46%
30%
9%
What is Your Favourite Type of Salad?
GreekCeasarGardenDon't Like
64%
19%
10%
7%
What are Your Favourite Types of Candy?
ChocolateGummyHard CandyLollipops
24%
19%
57%
What is your favourite type of soup?
MushroomBroccoliChicken
Promotion• Advertising• Morning announcement• Sales promotion• Reward cards• Personal Selling
PriceProduct Cost Selling Price ProfitIce Cream in a Cup 0.25 1 0.75Ice Cream in a cone 0.4 1.5 1.1Coffee (Any Flavour 0.5 1.25 0.75Tea (Any Flavour) 0.1 1 0.9Soup (Any Flavour) 0.5 1.5 1Bagel 0.3 1.25 0.95Salads 1 2.25 1.25Snow Comes 0.1 0.5 0.4Hot Chocolate 0.3 1 0.7French Vanilla 0.4 1.25 0.85Candy 0.4 0.75 0.35Extra Toppings 0.05 0.5 0.45
63%
26%
2%5%
5%
How Much do You Spend in the Cafeteria Weekly?
0-5$5-10$10-15$15-20$20-25
Place• Producer• Retailer• Retailer• consumer
Producer Retailer Retailer (Us) Consumer
Human Resources PlanDirector of Human Resources: Margi Patel
Director of Operations: Jyoti Mann
Recruiting Quality Employees• Poster• Employment websites• Application• Resume • Success profile• Interview
Interview Questions1. What qualities do you have that would help you
excel in this position?
2. Why are you applying for this job?
3. Why should we hire you?
4. What experience do you have, that could help you in this position?
5. What is you current education?
Interview Question Cont. 1. Have you completed any other credits out of
school?
2. What skills do you have that will help you with customer service?
3. Where did you find out about this job?
4. What do you think your greatest strengths and weaknesses are?
5. What do you know about Viking’s Grub?
Training• Facility• Machinery• Hygenic• Cash register• Customer service
Evaluations
• Every month• Point system• Rewarded• Christmas bonus
• Evaluation after training and regular evaluations needs to be added
Departures
• Graduation• Week notice• Exit interview
Exit Interview for Departure1. Why do you intend on leaving this occupation?
2. What position were you occupying?
3. Does your departure have anything to do with a work environment issue?
4. Were you disrespected or mistreated while working for Viking’s Grub?
5. Is it a personal issue that has caused you to leave?
Exit Interview for Departure Contd. 1. How could we as a company improve conditions that you
have left for?
2. Would you re-consider leaving this position if we made the following changes?
3. Would you recommend this job to friends or family?
4. What were the best/worst parts of your job?
5. Do you think that we provided less training than needed to be successful at your position?
Graduation Interview1. In your experience at Viking’s Grub, what would you say helped you
the most for your future career?
2. What recommendation would you make for further efficiency at Viking’s Grub?
3. Was the orientation and training provided enough to help you succeed at your job?
4. What was the biggest challenge that you continually face while working at Viking’s Grub?
5. Did the schedule provide enough time for personal needs as well as work?
Dimissals
• Interview• 3 strike
Exit Interview for Dissmissals1. Do you understand why you are being let go?
2. Is there something that Viking’s Grub could’ve done in order to prevent this incident from happening?
3. Do any of these incidents involve other employees? Were they the cause of your behaviour?
4. What were the best parts of your job?
5. What were the worst parts of your job?
Challenges to the Business
• Clean Commons Corner• Stealing
• Over demand
Reaction of Competitors
• Reward programs• Reduction in price
• Monthly promotions
Accounting and FinanceFinance Director: Harleen Saini
Financial Projections
• $5000 loan• $200 every month
• 2014• November
• Renovation
Conclusion
• Effective • Uses all the components of a business plan
• Every student and staff member is an eligible consumer
• These products will provide easy access for students• Different methods of promotion
Questions?