Using pcm for added value

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USING PCM (THE LOGFRAME) TO JUSTIFY ADDED VALUE Overall Objective Social Purpose Verifiable Indicator Evidence Assumptions Outputs Outputs that create the service Outputs that deliver the added benefits Verifiable Indicators Evidence Assumptions Key Activities Activities that deliver the basic services Activities that deliver the added benefits Activities that produce the evidence Activities that relate Budget Cost of basic activities Cost of social activities Resources Resources required Timescale © Social Enterprise Definin g the added benefit s gained How the benefits will be measured What measuremen ts

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Transcript of Using pcm for added value

  • 1. USING PCM (THE LOGFRAME) TO JUSTIFY ADDED VALUE Defining How the the added benefits will be What benefits measured measurements gainedOverall Objective Social Purpose Verifiable Evidence Assumptions Indicator Outputs Verifiable Evidence AssumptionsOutputs that Indicatorscreate the serviceOutputs thatdeliver the addedbenefits Key Activities Budget Resources TimescaleActivities that Cost of basicdeliver the basic activities Resources requiredservicesActivities that Cost of socialdeliver the added activitiesbenefitsActivities thatproduce theevidenceActivities thatrelate to theassumptions Social Enterprise
  • 2. EXAMPLEThe improvedquality of life forresidents ofFylingthorpeHealthy school School meals tested Termly report by That students takemeals for 600 each week by nutritionist to social healthy eatingstudents of nutritionist audit team culture homeFylingthorpe schoolfor 200 school daysSuppliers of food Contracts drawn up Signed contractsengaged with suppliersFresh Vegetables Quality control Signed qualityand fruit policy with inspection reportextra costsLocal workers used Register of workers Register Local residents haveto prepare and used kept the skillsdeliver meals Management Report Board minutesManagement and to Boardsupport servicesprovided Social Audit report Report presented atProject is socially AGMauditedPurchase of food 12,000 pa Management Team January 2005 -Preparation 20,000 pa 300 hours December 2005Delivery 1500 pa Catering staff 3000Management 8,000 pa hoursNutritionist 2,000 pa Delivery vanFresh f&v 2,000 pa Nutritionistsupplement Social Audit TeamTraining for 2,000 pa Storageworkers KitchenEducation 2000 paprogrammeSocial Audit 2000 paBasic cost of meal 41,500 (35p per Cost to school January 2005 - meal) December 2005Added value costs 10,000 (8p per Cost to grant giving March 2005 and meal) body Dec 2006 grants Social Enterprise