1

MC Perry Elementary Mat thew C . Pe r ry E l ementa ry Schoo l

Mr . Ar tu ro R ive ra , P r inc ipa l

January 11, 2019

Attachments:

Principal’s Corner

Nurse’s Corner

SAC Flyer

2nd Semester Club Forms

January Lunch Menu

UPCOMING DATES TO

REMEMBER Monday, January 21st — Martin Luther King Jr. Day — NO SCHOOL

Thursday, January 24th — End of the 1st Semester and 2nd Quarter

Friday, January 25th— Teacher Workday—NO SCHOOL

Monday, January 28th—- Beginning of 3rd Quarter/ 2nd Semester

Monday, January 28th (First day of 2nd Semester Clubs)

M.C. Perry ES Purpose Statement

The purpose of our school is to empower students to achieve excellence in

scholarship, character, and citizenship as

independent lifelong learners in a global society.

2

MC Perry Elementary

Principal to Parents

Dear Parents,

The list for After School Clubs for next semester is included in this newsletter. Please read it carefully and make note of the deadline. On a different subject; we have noticed an increase in vehicles that do not have a Kindergarten/Sure Start pass attempting to enter the front driveway in the mornings. Please refrain from using the front driveway if you do not have a pass. The MP posted at the crosswalk will assist when necessary and will issue citations. If you have lost your pass, a new one will not be issued. Thank you, Arturo Rivera Jr. Principal M.C. Perry Elementary School DSN 253-4673 DODEA Mission Statement: Educate, Engage, and Empower military connected students to succeed in a dynamic world. DODEA Vision Statement: Excellence in Education for Every Student, Everyday, Everywhere! M.C. Perry Elementary School Purpose Statement: M.C. Perry Elementary School's purpose is to empower students to achieve excellence in scholarship, charac-ter, and citizenship through collaborative and independent lifelong learning in a global community. Goal 1: 80% of students will score in the top two quarters and no more than 5% in the bottom quarter on the system-wide standardized assessment in math, science, reading, language arts, and social studies by SY 2017-2018. Goal 2: Grade-level goal. CONFIDENTIALITY NOTICE: This e-mail message, including any attachments, is for the sole use of the intended recipient(s) and may contain confidential and privileged information or otherwise protected by law. Any un-authorized review, use, disclosure or distribution is prohibited. If you are not the intended recipient, please contact the sender by reply e-mail and destroy all copies of the original message.

Nurse’s Notes January 2018

HAPPY NEW YEAR!

Cold and flu season is HERE! What can you do to protect yourself and your family? The Center for Disease Control (CDC) offers these tips:

Take everyday preventative actions to reduce the spread of germs. These are good measures to share with your children:

Wash your hands often with soap and warm water. This is especially important after coughing or sneezing.

Cough or sneeze into your arm to prevent germs from reaching your hands. If you are not near soap and water, you can use an alcohol-based hand sanitizer.

Avoid touching your mouth, eyes or nose. These are great avenues for the spread of germs.

Avoid spending time with people who are sick. If you get sick with the flu, do not go to work or to school. While you are sick, do not go near others to avoid spreading the flu.

Practice other good health habits. Clean and disinfect frequently touched surfaces at home and work, especially when someone is ill. Get plenty of sleep, be physically active, manage your stress, drink plenty of fluids, and eat nutritious food.

If your child becomes sick, DoDEA has specific guidelines for when your child may return to school:

If your child has had vomiting or diarrhea, they may not return to school until they are symptom-free for 24 hours without the use of medications to stop the symptoms.

If your child has had a fever (100 degrees or higher,) they may not return to school until they are fever-free for 24 hours WITHOUT the use of fever-reducing medications.

These DoDEA policies are in place to allow your child to rest and recover AND to prevent the spread of disease to other students and staff.

Stay healthy,

Nurse McCoy Deborah McCoy RN CES MC Perry ES Nurse

Please join us in the IWES’ Information Center Wednesday, January 16, 2019 at 2:45 p.m .

The School Advisory Council (SAC) is a group developed to help create an efficient and productive work environment for students attending Iwakuni Elementary School. The purpose of the SAC is to ad vise the school principal on educational matters that affect students and parents including but not limited to: School Policies,

Administrative procedures Instructional programs and

educational resources Pupil Services (health, lunch,

special ed., testing, etc.) Allocation of resources Policy or standards of

DODDS that affect the above

Please understand that SAC does not discuss items pertaining to personnel policies, compensation, grievance of employees, and/or internal management of DoDDS programs or monetary matters. However, we may be able to refer you to the correct department.

Members Include:

Kathy Chretien, Chair, IWES

Laura Walters, Vice-Chair, Parent

Samantha Perkins, Secretary, IWES

Tricia Chapman, Teacher- MCPES

Leah Magid, Teacher- MCPES

Molly Stacks, Parent

Keith Carr, School Liaison Officer

DEPARTMENT OF DEFENSE Dependents Schools

Matthew C. Perry Elementary School PSC 561 Box 1874

FPO AP 96310

PACIFIC Home of Sammy Samurai

M.C. Perry ES After School Clubs

2nd Semester SY 2018-2019

The following clubs are being offered 2nd semester for the 2018-2019 school year. If your child was in a club 1st semester

they will not be allowed to take the same club this semester. Forms need to be turned into the front office no later than 0800

on Wednesday, January 16, 2019. All clubs are filled on a first come, first serve basis and forms will be dated and time

stamped upon receipt at the M.C. Perry Elementary School office.

Please fill out one form per student. A copy of this form will be returned to students who make the list of a club no later than

Wednesday, January 23, 2019 with the club in which they have been placed (noted at the bottom of the form). Clubs will start

on Monday, January 28, 2019 and will end the week of May 31, 2019. Clubs will be held from 2:40-3:40 pm.

Club Name Grade Level Teacher Day of the

Week Limit Choice

Number #

Art Club 1-2 Leonhardt Tuesday 10

Computer Club 1-2 McMann Wednesday 8

Guitar Club 2 Erhart Monday 20

Hands on Math K Crawley Tuesday 8

Hands on Math K Cleveland Tuesday 8

Piano Club (Level 1) 1-2 Kimmey Tuesday 15

Piano Club (Level 2) 1-2 Stone Wednesday 15

Running Club K-2 Green Tuesday 25

Science Club 2 Erhart Friday 20

Walking Club K Robinson Monday 6

***Students will be escorted by club teacher to the front of the building for dismissal.

Student Name: Contact Number(s):

Student’s Grade and Teacher: ____________________________ Parent Email: _______________________________________

I understand attendance will be taken and my child will be dropped from a club if 3 meetings are missed. I will also notify the

After School Club teacher if my child will miss a class, either via note or phone call to the office at 253-3327.

Parent’s Signature

School Office Use Only: After School Club Assignment: Date and Time Received:

Friday Thursday Wednesday Tuesday Monday

EUROPE /JAPAN /OKINAWA/ JAPAN- 12/13/2018

-2- Pepperoni Pizza or Hawaiian Pizza (Ham/PA)

Cheese Pizza (V)

Ckn Caeser Salad (Grilled Chicken)/Dinner Roll Garden Side Salad

Seasoned Corn

Emoji Fruit Cup Asst. Milk

-3- Hunan Chicken Nuggets w/Rice

Grilled Cheese Sandwich (V)

SW Crispy Nuggets Salad w/Salsa & Chips Kyoto Vegetable Blend

Cinnamon Apple Slices OR Apple Crisp

Asst. Milk

-4- Beef Street Taco (Seasoned Beef)

Pico de Gallo Sauce

Fish Burger/Tartar Sauce Greek Salad w/Goldfish Crax (V)

Tex-Mex Style Beans/Cilantro-Lime Rice

Chopped Salad (Lettuce/Tomato) Mandarin Oranges

Asst. Milk

-7- Beef-Cheese Burger (Cheese-Opt)

Breaded Chicken Burger

Three Bean Chili Cheese w/Cornbread (V) Oven Baked Fries / 3-Bean Side Veg

Burger Side Salad

(Greens/Tom/Dills/Mayo) Peach/Grape Fruit Cup / Asst. Milk

-8- Lasagna Roll w/Meat Sauce

Lasagna Roll w/Pizza Sauce(V) Chef Entree Salad (Sliced Ham/Egg/Chs)

Garlic Baguette Cucumber-Tom Side Salad Seasoned Broccoli Florets

Pineapple Tidbits / Asst. Milk

-9- Chicken & Fresh Veggie Pho/Noodles

Cheese Breadsticks/Marinara (V)

Chicken Salad Croissant Zesty Coleslaw

Seasoned Green Peas

Peach Smiles OR Peach Crisp Asst. Milk

-10- Chicken Tenders/ Dinner Roll

Grilled Cheese Sandwich (V)

Chkn Caeser Salad (Grilled Chicken) Dinner Roll Mashed Potatoes/ Brown Gravy

Carrot/Celery Dippers/ FF Ranch Drsg

Cinnamon Applesauce & Granola Asst. Milk

-11- Fish Sticks & Tartar Sc / Mac & Chs Side

Macaroni & Cheese Pasta (V)

Chef Entree Salad (Sliced Ham/Egg/Chs) With Goldfish Crax Seasoned Corn

Greens-Cherry Tomato Side Salad Farm Fresh Fruit in Season

Asst. Milk

-14- Parmesan Chicken (Grilled Filet) Burger

Breaded Chicken Burger

Greek Entree Sld(Grld Ckn) Dinner Roll(V) Burger Side Salad(Greens/Tom/Dills/Mayo)

Honey Glazed Carrots Cinnamon Applesauce

Asst. Milk

-15-

Chkn Alfredo Pasta/Garlic Baguette (Pulled Ckn & Pasta)

Broccoli-Cheese Soup/Goldfish Crax(V)

Grilled Ham & Cheese Sandwich House Side Salad/Dressing (Opt)

Seasoned Peas & Carrots

Rainbow Fruit Cups / Asst. Milk

-16- Pepperoni or Hamburger Pizza (Beef)

Cheese Pizza (V)

Chkn Caeser Sld(Grilled Chicken) Garlic Baguette

Caesar Side Salad / Vinaigrette Dressing Seasoned Green Beans

Fresh Grapes / Milk, Asst.

-17- Chicken Drumstick/Dinner Roll

Grilled Cheese Sandwich (V)

SW Crispy Nuggets Salad w/Salsa & Chips Seasoned Whole Kernel Corn

Carrot/Celery Dippers/ FF Ranch Dressing

Peach Smiles

Asst. Milk

-18- Beef Steak Quesadillas (Seasoned Beef)

Fish Burger/Tartar Sauce

Cheese Quesadilllas (WG Tortilla) (V) Ranchero-Style Beans

Spanish Rice Mandarin Oranges

Asst. Milk

-21-

-22-

Spicy Egg on Bun (V) (2) OR Chicken Sausage on Slider Bun (2) Chef Entree Salad (Sliced Ham/Egg/Chs)

Goldfish Crax / Deli-Roasters Garden Side Salad/ Dressing (Opt)

Pineapple Tidbits / Asst. Milk

-23- Spaghetti & Meatsauce/ Garlic Baguette

Spaghetti & Marinara(v)/ Garlic Baguette Chicken Salad Croissant

Cucumber-Tom Sld/ Honey-Glazed

Carrots Farm Fresh Fruit in Season

Asst. Milk

-24- Chicken Tenders/Dinner Roll

Cheese Breadsticks/Marinara Sc (V) Chkn Caeser (Grilled Chicken) Salad/Dinner Roll

Mashed Potatoes

Caeser Side Salad/Vinaigrette Drsg Cinnamon Apple Slices & Granola

Asst. Milk

-25-

NO SCHOOL

-28- Chicken Drumstick/ Garlic Baguette

Mediterranean Chicken Wrap (Grilled Chicken) Greek Entree Salad(V) Garlic Baguette Chopped Salad (Lettuce/Tomato)

Confetti Rice Fresh Grapes

Asst. Milk

-29-

Chicken Alfredo Pasta (Pulled Ckn & Pasta) Broccoli-Cheese Soup/Goldfish Crax (V)

Grilled Ham & Cheese Croissant

Seasoned Green Beans Carrot/Celery Dippers/FF Ranch Dressing

Rainbow Fruit Cup Asst. Milk

-30- Pepperoni Pizza or Hawaiian Pizza (Ham/PA)

Cheese Pizza (V) Ckn Caeser Salad (Grilled Chicken)/Dinner Roll

Garden Side Salad

Seasoned Corn Emoji Fruit Cup

Asst. Milk

-31- Hunan Chicken Nuggets w/Rice

Grilled Cheese Sandwich (V) SW Crispy Nuggets Salad w/Salsa & Chips

Kyoto Vegetable Blend

Cinnamon Apple Slices OR Apple Crisp Asst. Milk

-JAN 1-

* Nutrient value marked as missing contains at least one ingredient for which nutrient data is absent.

SURE START (BOLD & UNDERLINED)

JANUARY 2019 MENU CALENDAR ELEMENTARY/SURE-START & SECONDARY

SPECIAL ANNOUNCEMENTS: Menu Subject To Change Due To Product Availability

NUTRITIOUS OPTIONS: Whole Grains and Fresh Fruit Served Daily

Milk (Non-Fat Flavored Milk and 1% Unflavored Milk)

DAILY VEGETARIAN OPTION (V)

FOOD ALLERGIES/SPECIAL DIETS:

Modifications Made To Safeguard The Well-Being Of Our Students. See Cafeteria Supervisor.