Unit 2: Beef Production – Mini project Thursday 5.12.2013 Sam, Chuks, Bojana, Alex & Anne 1.
-
Upload
alexandrina-logan -
Category
Documents
-
view
225 -
download
2
Transcript of Unit 2: Beef Production – Mini project Thursday 5.12.2013 Sam, Chuks, Bojana, Alex & Anne 1.
1
THE CURRENT BEEF PRODUCTION SYSTEMS IN
AUSTRALIA AND NEW ZEALAND
Unit 2: Beef Production – Mini project
Thursday 5.12.2013
Sam, Chuks, Bojana, Alex & Anne
Agenda
Historic overview
Current situation
Production system
Pasture
Feed lot
Markets
Economy
Development - The future
Australia
Cattle production across all of the land
40,200 farms – 29,700 in the south alone
Large herds – one herd of 500,000!!
Environment variable – (Often hot) – not ideal for heat producing cattle
8th largest producer
2nd largest exporter (60%)
Exports large amounts to USA and East Asia
Green and Clean
Australia has built up a reputation for having safe meat, having avoided:
-BSE
-Foot and mouth
Also many of the farms portray Organic farming which is attractive to the customer
VS
Where in the country?The big divide!
NORTHERN SOUTHERN
Extensive Intensive
Grass finisher Feed lots(largest holds 75,000)
Dry arid conditions Cooler, wetter conditions
Low grass quality Better grass quality
Brahman, Santa Gertrudis and Bos indicus
Angus, Limousin and Charolais
Low meat quality High meat quality
Export mainly to Asia Export mainly to USA
Type of farming for beef?
-Extensive-
Many farms across the north of Australia are extensive farms with uncontrolled mating (males and females run together all year)
They are exposed to weather conditions – can decrease liveweight up to 10%
Also possibilities of infection from wildlife and even poisoning by wild flora – e.g. Ragwort
Supplementary feed will be needed due to low grass quality – not always carried out
Drinking water low quality
Extensive continued…
Mother and calf will run together.
May not be separated as can be grass fattened – not feed lot
Will go many months without human contact
Low manual labour
Less husbandry so more problems?
• Lameness
• Unseen disease
Type of farming? -Intensive-
Feedlots are on the rise as need for good grain increases
Mating is controlled to coincide with a time of plentiful feed
Feed lots are common and can house many animals (75,000)
Feed lots will feed animals differently depending on their place of export or nature of production
Intensive systems are mostly smallholders
Intensive continued …
Sun shelters required as no natural shade
Feed required as no natural forage available
Higher labour costs
Less illness going undetected
Greater beef product per cow
Can keep better beef breeds as conditions controlled more
SWOT analysis of Australian Beef
productionStrengths Efficient production methods ‘Clean green’ product Major exporter
Weaknesses Volatile global commodity markets Concentration of processing capacity Climatic variability
Opportunities Management of production risk Increased demand from Asia markets Attainment of greater efficiencies
Threats Input prices Disease risk Climate change
One of the important developments that Australia needs is to improve its feed
Try to balance the affect of the cows on the land – overgrazing
Recent legislation bans land clearing for beef production – more intensive farms? More animals per area?
Ever increasing demand for meat means the market will expand – challenge – to make the expansion sustainable!
Development – The future
New Zealand
Climate
New Zealand lies in the Southern Pacific Ocean, 1,600 km east of Australia.
Total Population of 3.8 million, two-thirds live in the northern region of the North Island, 85% urban and 15% rural.
The climate is temperate - the mean daily range from 44°F (8°C) in July to 63°F (17°C) in January, summer temperatures reach over 86°F (30°C) in many places.
Average rainfall varies widely - from less than 16" in Central Otago (central South Island) to over 250" in the Southern Alps.
The current situation• Meat Industry generated $4.6bn
in export earnings comprising 15% of total merchandise export value
• National Beef herd- 4.4 million animals
• Total Dairy herd- 5.1 million herd (indirect contributor to beef supply)
• Beef industry
account for about 1.1% of total world beef production
About 10% of beef enters the international trade
80% of total beef produced in NZ is exported
Markets
Beef consumption
SWOT Analysis of NZ’s Beef Production
Development – The Future change
Changing Demographics and Wealth
Food, Image and Belief
Globalisation
Climate change
Increasing Pressure on Natural resources
The ChallengeTo improve production and profits whilst also improving animal
welfare, and reducing the environmental impact.Also to consider the threats to modern farming such as infectious
disease and climate change.
Thank you!