Traditional food of Prešov region Barbora Bučková Stanislava Cimermanová 2.A.
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Traditional food of Prešov region Barbora Bučková Stanislava Cimermanová 2.A
Transcript of Traditional food of Prešov region Barbora Bučková Stanislava Cimermanová 2.A.
Traditional food of Prešov regionBarbora BučkováStanislava Cimermanová2.A
Before we start
Nana´s kitchen
cooker
filter
pot
pan
mortar
Mama´s kitchen
fridge
freezer
cooker
oven
dishwsher
Christmas
„Mačanka“You will need: owater from sauerkraut,osaltoblack pepper, ogarlic, ored pepper, ooil, oonions, oDried mushrooms, oflour, osausage, obacon, oroasted meat
„Bobaľky“
You will need: o500g of semi-coarse flour, o1 egg, o2 tablespoons of sugar, opinch of salt, o20 g yeast, o3 - 4 dl of fresh milko80 g fat
Our table on Easter monday
„Syrek“
You will need: o10-12 eggso1 l of milkoa salt
Our traditional „restaurants“
Bon Appetit!
