STARTERSSOFT BAKED BUNS & BUTTER

STEAMED P.E.I. MUSSELS GF white wine, garlic butter, fine herbs

SOUPROASTED BROCCOLI & AGED CHEDDAR SOUP

parmesan herb croutons

SALADQUINOA SALAD GF DF

shaved red cabbage, diced cucumber, peppers, toasted sunflower seeds, cilantro yogurt dressing

SIDESBUTTERMILK MASHED POTATOES GF

ROASTED CARROTS & BEETS GF DF VG

chinook honey glazed, toasted coriander

CRISPY BRUSSEL SPROUTS GF DF VG

maple walnut crumble

MAIN ENTRÉESCOFFEE BRAISED BEEF SHORT RIBS GF DF

crispy onions, roasted garlic jus, horseradish

HERB-ROASTED TURKEY BREAST GFA DF slow-cooked turkey thigh, traditional sage stuffing, rich gravy, orange cranberry sauce

DESSERTSWARM STICKY TOFFEE PUDDING

butterscotch sauce

EGGNOG CHEESECAKE dark rum chantilly

TRIPLE CHOCOLATE TERRINE GF mandarin segments

ASSORTED HOLIDAY COOKIES shortbread, gingersnap, sugar

MAY CONTAIN NUTS

ADULTS $65 | CHILDREN AGES 6-12 $30 | KIDS AGES 5 & BELOW EAT FREE

Christmas EveFAMILY-STYLE DINNER MENU

GF gluten-free DF dairy-free DFA dairy-free available

VG vegan

Prices are exclusive of gratuity and tax. Please notify your server if you have allergies or dietary restrictions. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

THURSDAY, DECEMBER 24, 2020 4:30 PM - 9:00 PM

THOMSONS KITCHEN & BAR

BREAKFAST STATION (11:00 AM - 3:30 PM)Made to order omelet GF DF Eggs Benedict

> VALBELLA BACK BACON, CAGE FREE EGG, HOLLANDAISE

Home-fried potatoes, onion and herbs

LIVE STATIONS (4:00 PM - 8:30 PM)Chef attend risotto station Chef attend steamed mussels station

> WHITE WINE, GARLIC BUTTER, FRESH HERBS

CARVING STATIONSSlow-roasted Alberta prime rib GF DF with red wine jus GF Herb-roasted turkey, citrus brined free-range turkey GF DF and rich gravy GF DF Traditional sage stuffing Orange cranberry sauce GF DF VG

MAIN ENTRÉESMoroccan spiced B.C. salmon

> TAHINI SAUCE GF DF

Beef cabbage rolls in tomato sauce GF DF Mushroom Ravioli

> TRUFFLE PARMESAN SAUCE, FRESH CHIVES

Buttermilk mashed potatoes GF Chinook honey glazed root vegetables GF DF

SALADSCaesar salad GF DF

> CROUTON, PARMESAN CHEESE, BACON BITS,TRADITIONAL CAESAR DRESSING

Quinoa salad > SHAVED RED CABBAGE, DICED CUCUMBER, PEPPERS, TOASTED

SUNFLOWER SEEDS, CILANTRO YOGURT DRESSING GF DF

Tomato and bocconcini > BASIL VINAIGRETTE

Fruit salad> MINT, CHINOOK HONEY GF DF VG

DOMESTIC & IMPORTED CHEESERye crisps, baguette and multi grain crackers GF DF Local fig jam GF DF Orange marmalade GF DF Sylvan star grizzly, brie, goat cheese, Shropshire blue, Sylvan star gouda GF

ADULTS $89 | CHILDREN AGES 6-12 $35 | KIDS AGES 5 & BELOW EAT FREE

Christmas DayALL-DAY BUFFET SPREAD

GF gluten-free DF dairy-free DFA dairy-free available

VG vegan

Prices are exclusive of gratuity and tax. Please notify your server if you have allergies or dietary restrictions. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

FRIDAY, DECEMBER 25, 2020 SEATING HOURS: 11:00 AM - 7:00 PM

THOMSONS KITCHEN & BAR

SEAFOOD STATIONSelection of nigiri and maki sushi GF DF Cold poached prawns and cocktail sauce GF DF

DIM SUM STATIONHar gow DF > CONTAINS SHRIMP

Shumai DF > CONTAINS PORK, SHRIMP

Steamed vegetable dumpling DF

SOUP & BREADPoplar bluff borscht GF DFA > DILL CREAM

Broccoli GF > AGED CHEDDAR

Assorted rolls

DESSERT STATIONWarm sticky toffee pudding with butterscotch sauce Warm chocolate croissant bread pudding (warm) > SERVED WITH CINNAMON WHIPPED CREAM GF

> MAY CONTAIN NUTS

Cranberry jello GF DF

Almond frangipane cake, spiced apple GF VG

> CONTAINS NUTS

Eggnog cheesecake, dark rum Chantilly Triple chocolate terrine, mandarin segments GF Milk chocolate chai tartlet, gingerbread crumble Coconut rum snowballs GF VG > CONTAINS NUTS

Chocolate candy treat bags > DARK CHOCOLATE, PEPPERMINT BARK, ASSORTED TRUFFLES

Assorted holiday cookies> SHORTBREAD, GINGERSNAP, SUGAR

> MAY CONTAIN NUTS

STARTERSSOFT BAKED BUNS & BUTTER

CHARCUTERIE PLATTER GF empire provisions & valbella cooked and cured meats, local & imported cheese,

house-made pickles, assorted crackers, fig jam, orange marmalade

SALADQUINOA SALAD GF DF

shaved red cabbage, diced cucumber, peppers, toasted sunflower seeds, cilantro yogurt dressing

TOMATO BOCCONCINI SALAD olive, balsamic red onions, basil vinaigrette

SIDESBUTTERMILK MASHED POTATOES GF

ROASTED CARROTS & BEETS GF DF VG

chinook honey glazed, toasted coriander

CRISPY BRUSSEL SPROUTS GF DF VG

maple walnut crumble

MAIN ENTRÉESCOFFEE BRAISED BEEF SHORT RIBS GF DF

crispy onions, roasted garlic jus, horseradish

HERB-ROASTED TURKEY BREAST GFA DF slow-cooked turkey thigh, traditional sage stuffing, rich gravy, orange cranberry sauce

DESSERTSWARM STICKY TOFFEE PUDDING

butterscotch sauce

EGGNOG CHEESECAKE dark rum chantilly

TRIPLE CHOCOLATE TERRINE GF mandarin segments

ASSORTED HOLIDAY COOKIES shortbread, gingersnap, sugar

MAY CONTAIN NUTS

$65 PER PERSON

Holiday TakeawayCHRISTMAS EVE & CHRISTMAS DAY

DINNER TO-GO FOR YOUR HOME

GF gluten-free DF dairy-free DFA dairy-free available

VG vegan

Price is exclusive of gratuity and tax. Please notify your server if you have allergies or dietary restrictions. Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

AVAILABLE ON DECEMBER 24 & 25, 2020 PICK-UP HOURS: 12:30 PM - 4:00 PM

THOMSONS KITCHEN & BAR