www.melbafoods.co.nz

Product Cataloguewww.melbafoods.co.nz

Melba Foods gluten free products are tested to ensure no gluten is detected.To supply a gluten free product to your customers,

please store and display away from products containing gluten.Always serve gluten free products with utensils that are used only for gluten free products.

Loaves Page 4

Gateaux Page 1

Individuals Page 7

Slices Page 6

Gluten Free Products

Cheesecakes Page 3

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Tiramisu Chocolate sponge infused with espresso layered with a classic European mousse. Decorated with piped mousse and dusted with cocoa.Code 3-025 14 Serves

Black Forest Deluxe Rich dark chocolate cake layered with a blend of morello black cherries, kirsch and fresh cream. Topped with flakes of dark chocolate and maraschino cherries.Code 3-017 14 Serves

Chocolate Demise Layers of rich moist chocolate cake with brandied ganache and sliced almonds, dark chocolate mousse and light chocolate mousse with chocolate chips. Finished with brandied ganache and a swirl of hazelnut.Code 3-015 14 Serves

Mississippi Mud A delicious chocolate mud cake covered in chocolate ganache, decorated with triangular chocolate shards and dusted with cocoa.Code 3-016 14 Serves

Carrot Cake A moist cake with walnuts, golden syrup and spices finished with a lemon cream cheese icing topped with diced apricots, cranberries, pumpkin kernels and walnuts.Code 3-024 16 Serves

Orange & Almond (Gluten & Dairy Free) A moist cake made from almond meal and juicy, fresh poached oranges, covered in almond pieces and a dusting of icing sugar.Code 3-026 16 Serves

Gluten &Dairy Free

Red Velvet Cake A simply stunning cake. Alternate layers of red velvet cake and white chocolate cream cheese filling with sides coated in crumbed red velvet. Code 2-119 16 serves

Mud Cake (Gluten Free) Delicious gluten free chocolate mud cake coated in ganache with flaked chocolate sides.Code 2-209 16 serves

GlutenFree

CADBURY AND DEVICE AND THE COLOUR PURPLE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

GateauxPre-Portioned

Cadbury® Milk Chocolate CakeSimply delicious CADBURY® milk chocolate cake, filled and covered with a smooth and creamy CADBURY® milk chocolate ganache.Code 1-329 16 serves

Milk Chocolate CakeCADBURY AND THE COLOUR PURPLE ARE THE TRADE MARKS OF

MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

Milk Chocolate Cake

Cakes & Gateaux Whole

Mousse n Mud Cake A chocoholics delight of mud cake and rich chocolate mousse covered in dark chocolate.Code 3-018

Sticky Date Cake Classic sticky date pudding in a cake. Delicious served warm with a butterscotch sauce.Code 3-019

Mud Cake A decadent rich dark chocolate mud cake covered in dark chocolate. Simple, divine and truly muddy!Code 2-118

New York Cheesecake A traditional baked New York style cheesecake on a vanilla biscuit crumb base. Lightly dusted with icing sugar.Code 2-120

Logs Whole

Black Forest Layers of light chocolate sponge and cherry cream, topped with maraschino cherries and dark chocolate flakes.Code 2-308

Tiramisu Three layers of moist sponge infused with coffee and rum flavour, layered with creamy tiramisu filling and finished with a dusting of cocoa powder.Code 2-306

Iced Chocolate Light chocolate sponge rolled with fresh cream and hand finished with combed chocolate butter icing.Code 2-302

Apple Strudel Apples and sultanas with a hint of spice wrapped in flaky puff pastry, dusted with icing sugar. Enjoy served warm with custard or cream.Code 2-964

Chocolate Mud Dark chocolate mud cake base with a delicious creamy chocolate filling, topped with ganache and covered with flakes of dark and white chocolate.Code 2-307

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3

Peach & Passionfruit Cream cheese mixed with peaches on a vanilla biscuit base, swirled with passionfruit jelly.Code 3-014 14 Serves

Cookies & Cream Creamy cheesecake loaded with cookies on a chocolate biscuit base, topped with white chocolate ganache and more cookies.Code 3-012 14 Serves

Chocolate Swirl Creamy cheesecake with a light butterscotch flavour on a chocolate biscuit base, swirled with dark chocolate.Code 3-023 14 Serves

White Chocolate & Raspberry Plump raspberries folded into rich white chocolate cheesecake, decorated with a raspberry coulis swirl sitting on a vanilla biscuit crumb base.Code 3-013 14 Serves

Passionfruit A classic combination of creamy cold set cheesecake glazed with tropical passionfruit.Code 3-029 16 Serves

Chocberry White chocolate and raspberry cheesecake with mini-marshmallows folded throughout, topped with white and dark chocolate flakes and fresh raspberries on a chocolate coconut slice base.Code 3-028 16 Serves

Cadbury® Cherry Ripe®Savour the rich CHERRY RIPE® flavours of cherries and coconut in a creamy cold-set cheesecake covered in CADBURY® dark chocolate ganache on a dark chocolate biscuit crumb base.Code 1-330 16 serves

Baked Lemon Lime (Gluten Free)Baked lemon cheesecake bursting with a lime fruit filling with shredded coconut on top and a gluten free biscuit base.Code 1-268 16 Serves

Blueberry Brulee Baked New York cheesecake with a generous swirl of blueberries and a brulee finish. Code 3-027 16 Serves

GlutenFree

CheesecakesPre-Portioned

CADBURY AND CHERRY RIPE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

Cherry Ripe CheesecakeCHEESECAKE

Tarts & Pies Whole

Pecan Tart An all time favourite. A sweet pastry shell loaded with pecans and butterscotch filling.Code 2-123

Citrus Tart A sweet pastry tart, filled with tangy lemon curd. Simply the best there is.Code 2-122

Apple Farmbake Pie Deep short pastry case loaded with apples and lightly flavoured with cloves. Delicious served warm with custard.Code 2-121

Key Lime Tart The essence of simplicity. A tangy baked lime filling in a sweet tart shell.Code 2-124

Blueberry & Almond Tart A sweet pastry tart shell filled with fresh blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar. Code 1-338

Loaves Pre-Portioned into 12 Serves

Banana & Walnut (Dairy Free) Walnuts scattered throughout a loaf baked with banana puree. Best served warm with butter.Code 1-051

Date & Honey (Gluten Free) Loaded with dates and honey, sprinkled with coconut. Great served warm with butter.Code 1-053

4

DAYS AMBIENT3DAYS

AMBIENT3 GlutenFree

DairyFree

Citrus A sweet pastry tart, filled with tangy citrus curd and lightly dusted with icing sugar.Code 1-224

Banoffee The classic English Banoffee! A smooth banana toffee topped with coffee flavoured cream delicately dusted with cocoa in a sweet pastry shell.Code 1-212

Custard Savour the creamy texture and full flavour of vanilla bean custard sitting in a sweet pastry tart shell and dusted with cinnamon.Code 2-545

5

Lemon Meringue Classic citrus filling in a sweet tart shell, topped with an indulgent meringue.Code 1-255

Individual TartsPre-Packed into 6 Serves

Banana & Walnut A delicious combination of flavours and textures with bananas and prime walnut pieces.Code 2-125

DAYS AMBIENT3

Blueberry A classic muffin with loads of blueberries throughout.Code 2-126

Lemon Curd Delicate muffin with a hint of lemon and a centre ofdelicious lemon curd. Lightly decorated with toasted thread coconut.Code 2-127

DAYS AMBIENT3

Cadbury® Milk ChocolateA smooth and scrumptious milk chocolate muffin with a generous helping of CADBURY® milk chocolate drops.Code 1-332

CADBURY AND DEVICE AND THE COLOUR PURPLE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

DAYS AMBIENT3

MuffinsPre-Packed into 9 Serves

Milk Chocolate MuffinDAYS

AMBIENT3

6

GlutenFree

Jaffa (Gluten Free) A deliciously moist marbled chocolate & poached orange cake made with almond meal and finished with ganache.Code 1-244 18 Serves

Ginger (Gluten Free)Enjoy a traditional recipe with a modern twist. Gluten free biscuit base topped with ground ginger in butter cream.Code 1-206 20 Serves

GlutenFree

GlutenFree

Choc Brownie Triangle A chocolate brownie with a crisp crust. Baked with the finest cocoa and ingredients to our distinctive recipe.Code 2-813 16 Serves

DAYS AMBIENT3

Pecan Brownie(Gluten Free)A gluten free take on this rich chocolate fudge loaded with pecan pieces, finished with a dusting of icing sugar.Code 1-201 15 serves

Caramel Smooth creamy caramel on a rich coconut biscuit base, finished with feathered ganache.Code 1-123 15 Serves

Caramel (Gluten Free) Smooth creamy caramel on a gluten free coconut biscuit base topped with chocolate and caramel ganache.Code 2-136 15 serves

GlutenFree

Vanilla Creamy smooth vanilla bean custard between layers of delicate pastry topped with a feathered white chocolate fondant.Code 2-287 14 Serves

AppleApples, sultanas and spices on a short crust base topped with a sweet crumble.Code 1-215 15 Serves

Mud (Gluten Free)Rich gluten free mud cake topped with chocolate ganache sprinkled with white and dark chocolate flakes.Code 1-205 15 serves

GlutenFree

Cadbury® Flake® Cheesecake Enjoy the delicacies of FLAKE® chocolate in a light FLAKE® chocolate filled cheesecake topped with chocolate flakes on a crumbly milk chocolate biscuit base.Code 1-331 18 Serves

SlicesPre-Portioned

CADBURY AND FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

Cheesecake Slice

7

Chocolate Trilogy White, milk and dark chocolate mousses on a rich mud cake base finished with shavings of premiumdark chocolate.Code 2-520

Tiramisu Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa.Code 2-527

Chocolate Marquise Rich chocolate mousse on a mud cake base finished with ganache and chocolate flakes.Code 2-524

Oreo® CheesecakeA tempting treat of cold set cheesecake loaded with real OREO® cookie pieces on a dark chocolate biscuit base and topped with a real OREO® cookie sitting on a creamy vanilla swirl. Code 1-328

DessertsIndividualPre-Packed into 8 Serves

Orange & Almond (Gluten & Dairy Free) A blend of poached oranges and almond meal, topped with almond flakes and a light dusting of icing sugar.Code 1-232

GlutenFree

Blueberry Friand(Gluten Free)Traditional recipe of almond meal baked with blueberries.Code 2-541

GlutenFree

Apple & Rhubarb (Gluten & Dairy Free) Seasonal apples and rhubarb, sitting on a base of poached oranges and almond meal, topped with a fine crumble.Code 1-257

Raspberry Friand(Gluten Free)Traditional recipe of almond meal baked with raspberries.Code 2-540

CakesIndividualPre-Packed into 8 Serves

DAYS AMBIENT3

DAYS AMBIENT3 DAYS

AMBIENT3 DAYS AMBIENT3Gluten &

Dairy FreeGluten &

Dairy Free

GlutenFree

OREO AND DEVICE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

Cheesecake

Tray Cakes Whole - 400mm x 290mm

8

Apricot Shortcake Delicious apricot filling sandwiched between short pastry.Code 2-604

Apple & Rhubarb Crumble Shortcrust pastry base topped with sliced New Zealand apples mixed with rhubarb and finished with a crumble topping.Code 2-608

Chocolate Brownie Soft brownie mix with walnut pieces and a crisp crust dusted with icing sugar.Code 2-809

Boysenberry Cheesecake Creamy cold set cheesecake on a short pastry base with boysenberry topping.Code 2-601

Apple Shortcake Delicious apple filling sandwiched between short pastry.Code 2-603

Strawberry Cheesecake Creamy cold set cheesecake on a short pastry base with strawberry topping.Code 2-600

Passionfruit Cheesecake Creamy cold set cheesecake on a short pastry base with passionfruit topping.Code 2-602

DAYS AMBIENT3

400 x 290 mm trays 35-40 mm high Choose the cut to suit your crowd

28 to 56 portions per tray

Cut 4 x 7 for 28 portions

Then diagonally in half for 56

For more tray cake serving suggestion view the video on our website www.melbafoods.co.nz

Self Saucing Puddings Pre-Packed into 16 Serves

Festive Range

Plum Pudding Bowls 700gCode 2-901 Whole

Christmas Log 1200gCode 2-902 Whole

Plum Pudding Muffins 105g Code 2-911 30 serves

Made using traditional methods, with the perfect balance of the finest ingredients carefully blended together for mouth watering plum puddings.

9

Pecan Butterscotch Self Saucing Pudding Crushed pecans folded through a caramel pudding covered in a luscious butterscotch sauce. Code 2-499

Lemon Self Saucing Pudding Tangy lemon pudding covered with lemon sauce for a deliciously refreshing finish to any meal.Code 2-498

White Choc & Raspberry Self Saucing Pudding Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce.Code 2-497

Self Saucing Chocolate Pudding One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce.Code 2-501

Self Saucing Sticky Date Pudding A traditional style pudding, full of dates with a toffee sauce.Code 2-500

Melba Foods products are supplied frozen offering a number of benefits:• flavour is optimised with the product frozen immediately after production.• quality is consistent with microbial testing prior to release for consumption.• shelf life is maximised with a 12 months frozen shelf life.• wastage and costs are reduced by thawing product as required.

For Perfect Cutting Remember the Golden Rule: Heat your knife and dry for each cut.

Cutting Pies & Tarts The knife should begin the cut from the outside edge of the pie or tart, cutting toward the centre.This will prevent any damage to the pastry shell.

• 12 months frozen.• 5 days refrigerated once thawed.

Temperature of refrigeration must be <5°C.

Melba Foods recommend the above thawing guidelines. Variations may occur depending on ambient temperature and climatic conditions. We recommend thawed products are not returned to the freezer.

Shelf Life

Thawing Guide

Product Suggested Minimum Thawing Time @ 5°C Product Suggested Minimum

Thawing Time @ 5°C

Cheesecake - Portion 2 hours Cheesecake - Whole 11 hours

Gateaux - Portion 3 hours Gateaux - Whole 11 hours

Mud Cake(s) - Portion 1.5 hours Mud Cake(s) - Whole 5 hours

Orange & Almond Cake - Portion 2 hours Orange & Almond Cake - Whole 6 hours

Individual Cake(s) - Portion 1 hour Loaves - Whole 4.5 hours

Individual Tarts - Portion 1.5 hours Large Tarts - Whole 4 hours

Individual Desserts 4 hours Slices - Tray 4 hours

Muffins - Portion 1 hour Muffins - Tray 2 hours

Handling Tips

Christmas Puddings • To heat microwave on high for 30 seconds for 1 portion.• 2 year ambient shelf life.

Self Saucing PuddingsMicrowave heating:Pierce film and cook from frozen for 1 minute per pot. Check at intervals and remove when pots are hot to the touch.(800 watt microwave).

Combi Oven heating for multiple puddings:Fill Combi Oven with 1 layer of evenly spacedfrozen pudding tubs. Cook for approximately 5 minutes at 120°C.

Heating Guide

Take care when handling microwaved puddings. Product will be hot. Allow to stand for a short period before serving. Christmas puddings are dry goodsand must not be frozen.

Ambient Products1-051 Banana & Walnut Loaf1-053 Date & Honey Loaf (Gluten Free)2-553 Blueberry Muffin2-555 Lemon Curd Muffin2-552 Banana & Walnut Muffin2-813 Choc Brownie Triangle2-136 Caramel Slice (Gluten Free)1-201 Pecan Brownie (Gluten Free)2-540 Raspberry Friand (Gluten & Dairy Free)2-541 Blueberry Friand (Gluten & Dairy Free)2-809 Chocolate Brownie TrayDefrost for 2-4 hours at ambient, thenwrap individual portions in cling filmor store under a dome.Store in a cool place away from direct sunlight for a maximum of 3 days. Do not re-freeze.

Recommended storage temperature <25°C.

About UsMelba Foods is synonymous with the finest tasting range of indulgent desserts for the New Zealand and International food service markets.

Melba Foods combines a passion for quality products with world class manufacturing practices. The first company in New Zealand to perfect the art of producing frozen cakes and desserts continues leading the way from the company’s purpose built facility in Tauranga. HACCP certification is testimony to the quality of our operation, with workplace health and safety and sustainability underpinning our approach to manufacturing.

With key accounts in the cafe, restaurant, catering and food service markets, Melba Foods customers are ensured of exceptional value and reliability. We deliver our products to the domestic market via our national distributor network and internationally through our logistics partners who currently service most parts of the globe. Our experienced sales and customer service team are dedicated to supporting the markets and customers we serve.

All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at time of publication however no warranty is given to the accuracy of this content.

T (+64) 7 541 3535 F (+64) 7 541 3387 E reception@melbafoods.co.nz39 Porutu Place, Tauriko, Tauranga 3110 PO Box 3142, Greerton, Tauranga 3142

Visit us at www.melbafoods.co.nzto view product nutritionals and business support

UPPER NORTH021 473 384

LOWER NORTH021 456 161

SOUTH ISLAND0272 275 339

NATIONAL 0272 227 968