The Macomber RoomThe Macomber RoomPRIVATE EVENTS AT LEDGER RESTAURANT & BAR

Ledger Restaurant & Bar, located in the former Salem Savings Bank building (circa 1818), is pleased to be a part of the downtown Salem community. Host your next event in our 800 square foot Macomber Room, an exclusive private space perfect for any occasion. The Macomber Room can seat 10-55 guests for a seated meal or 90 guests for a cocktail event. It is a beautiful space with 8 foot windows, exposed beams, gorgeous hanging light fixtures as well as its own bar! It is also sound proof & you are welcome to have live entertainment or send us a custom playlist via Spotify that we can play on our Sonos Sound System. The Macomber Room is a former public assembly space that was home to numerous meetings., now Ledger continues the private dining room’s role as a place to gather, celebrate & unite. It has become home to weddings, showers, birthday celebrations & conferences. We offer a vartiety of different menus & are happy to take custom requests as well. Ledger has additional options for semi-private events that are surrounded by original teller windows & safety deposit boxes & include large communal tables as well as an intimate Chef’s table. For larger groups, we are happy to accomodate full buyouts!

For more information please e-mail Ledger’s Event Director Ashleigh Moraga at ashleigh@ledgersalem.com

Write your history with Ledger...Write your history with Ledger...

COCKTAIL RECEPTIONCOCKTAIL RECEPTIONMIX & MATCH, ADD ANY ITEMS TO ANY MENUMIX & MATCH, ADD ANY ITEMS TO ANY MENU

Passed Hors D’oeuvres or Displayed(4 options) $18 per person (5 options) $22 per person

*30 Minute DurationFish n Chips - Notch beer battered cod, russets, tartarChicken and Waffles - corn waffle, maple, chili butterMushroom Arancini- marinara & parmesan Ginger Garlic Chicken SkewersMeatballs - spicy marinara & parmesanMaple Glazed Pork Belly BitesFried Broccoli Bites- smoked cheddar, mozzarella, spicy black garlic aoili Smoked Pull Pork Corn Cake- bbq sauceBaked Brie Toast- seasonal preservesFried Chickpea Fritters - spicy yogurt sauceChilled Lobster Rolls - aioli, fine herbs +$3ppMini Lump Jonah Crab Cakes - lemon aoili +$3ppPoached Shrimp - spicy smoked tomato sauce +$3ppSteak Tartare - russet chip, horseradish cream, egg yolk +$2ppTuna Tartare - yellowfin tuna, green harissa, yogurt, lime, scallion, scapes, russet chip +$2p

Charcuterie DisplayRotating selection of homemade cured meats condiments, crackers & grilled breadsSmall – Serves 15-20 Guests: $185Large – Serves 20-30 Guests: $280

Mac & Cheese BarHousemade pasta, local and assorted cheese. Assorted toppings on the side $13pp

Flatbread StationChef’s Selection of Assorted Vegetable & Meat Flatbreads on Homemade Dough$20 per FlatbreadMinimum Order of 8 Flatbreads

DISPLAYS & STATIONSRaw Bar Display $13pp plus $50 for shucker (3) oysters (2) clams, cocktail sauce, lemons, etc. optional add on- poached shrimp cocktail +3pp Wing Bar Fried wings, assorted dipping sauces $8pp

Assorted Cheese DisplayLocal cheeses, dried fruits & nuts, condiments crackers & grilled breadsSmall – Serves 15-20 Guests: $160Large – Serves 20-30 Guests: $240

First Course: (Select one to feature)Crispy Gem Salad- napa cabbage, bok choy, gem lettuce, cilantro, sesame & carrot dressingCaesar Salad - gem lettuce, parmesan & garlic breadcrumbsSeasonal Salad- red onion, sheep’s milk feta, pomegranate molasses, walnutsFried Brussels Sprouts- caesar dressing, parmesan, za’atar

Second Course:: (Select two to feature)Wood Grilled Chicken Breast- lemon-thyme pan gravyRoasted Berkshire Pork Loin -grilled apples & arugula Prime Skirt Steak -salsa verde, chili & lemonPan Seared Salmon - egglplant puree, olive oilWild Mushroom Campanelle- leeks, chestnuts, parmesan cream, spinachLedger American Chop Suey- shells, ragu, peppers, breadcrumbs, gran quesoTruffle Mushroom Fettuccine Carbonara- cured pork & parmesan ++$$5ppPan Seared Bone-in Chicken Thighs- mushroom red wine sauce

Accompanied by local farm vegetables & roasted potatoes

Dessert BoardsAssorted mini seasonal desserts including layer cakes, cannolis & pate a choux

Optional Add Ons with First Course:-Popovers with garlic honey butter & herbed beef dripping $3.50pp -Fresh Baked Dinner Rolls with garlic honey butter $2pp

*presentation and ingredients subject to change without notice*all steaks prepared medium rare for large groups.

FAMILY STYLE MENUFAMILY STYLE MENU AVAILABLE TUESDAY - SUNDAYAVAILABLE TUESDAY - SUNDAY

Designed Specifically for Sharing & Perfect for our Communal TablesSeated Meal, Courses Served to the Tables ** also available as a buffet

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order$55 Per Person

Stationary DisplayLocal Assorted Cheeses, Housemade Charcuterie & Accompaniments, Dried Fruit, Nuts & HoneyGriled Breads & Crackers

Passed Hors D’oeuvres Chicken and Waffles - corn waffle, housemade pickles, chili butter & hot honeyMushroom Arancinis - marinara & parmesan

First Course Served to each tableCaesar Salad- classic dressing, parmesan, garlic breadcrumbs & gem lettucePopovers with garlic honey butter & herbed beef dripping

Second Course Served to each table (SELECT TWO)Wood Grilled Chicken Breast- lemon-thyme pan gravyPrime Skirt Steak -salsa verde, chili & lemonPan Seared Salmon - egglplant puree, olive oilWild Mushroom Campanelle- leeks, chestnuts, parmesan cream, spinachLedger American Chop Suey- shells, ragu, peppers, breadcrumbs, gran quesoTruffle Mushroom Fettuccine Carbonara- cured pork & parmesan ++$$5ppPan Seared Bone-in Chicken Thighs- mushroom red wine sauce

Accompanied by Chef’s Selection of Grilled Farm Vegetables & Roasted Potatoes

Dessert DisplayAssortment of mini seasonal desserts including, sugar cookies, whoopie pies, cannolis, pate a choux & mini pies*presentation and ingredients subject to change without notice

LEDGER SPECIALLEDGER SPECIALMenu Inpsired by our House Favorites * Suggested Menu for Rehearsal Dinners & Weddings

Designed Specifically for Sharing & Perfect for our Communal TablesSeated Meal, Courses Served to the Tables

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order$82 Per Person

First Course (Select two to feature)Squash Bisque- kaffir lime leaf, coconut milk, red curry, toasted pepitasCaesar Salad - gem lettuce, parmesan & garlic breadcrumbsFried Brussels Sprouts- caesar dressing, parmesan, za’atar

Second Course (Select three to feature)Smoked Giannone Chicken- winter squash, mushrooms, shallots, salsa verde, potatoesPrime Skirt Steak- romesco, yukon potatoes, sunchoke puree, broccoliGrilled Faroe Island Salmon- smoked mussel caponata, burnt eggplant puree, spicy chinese broccoliWild Mushroom Campanelle- leeks, chestnuts, parmesan cream, spinachLedger American Chop Suey- shells, ragu, peppers, breadcrumbs, gran queso

Third Course (Select two to feature)After School Special - chocolate cremeux, toasted marshmallow meringue, oreo crumble tahini banana bread croutons, banana caramel, ritz cracker ice creamApple Cinnamon Roll Cake - cinnamon toast crunch ice cream, hard cider compressed apples,caramel corn, brown sugar crumble, apple cider-tarragon caramel Chef’s selection of daily homemade sorbet

*presentation and ingredients subject to change without notice

*all steaks prepared medium to medium rare for large groups.

THREE COURSE MEALTHREE COURSE MEAL PLATED AND SERVEDPLATED AND SERVED

AVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 20 OR LESSAVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 20 OR LESSSelect Featured Items, Guest Orders Taken at the Table

Includes Non-Alcoholic Beverages, Coffee & Tea to Order$62 Per Person

First Course (Select three to feature)Steak Tartar - chopped Creekstone Farms sirloin, potato chips, charred onion, horseradish cream, yolk & capers Spicy Pork Belly - honey glaze, cashews, miso lime vinaigrette, blood orange, fresh herbs, fer-mented chiles, radishSquash Bisque- kaffir lime leaf, coconut milk, red curry, toasted pepitasCaesar Salad - gem lettuce, parmesan & garlic breadcrumbsFried Brussels Sprouts- caesar dressing, parmesan, za’atar

Second Course (Select three to feature)Smoked Giannone Chicken- winter squash, mushrooms, shallots, salsa verde, potatoesPrime Skirt Steak- romesco, yukon potatoes, sunchoke puree, broccoliGrilled Faroe Island Salmon- smoked mussel caponata, burnt eggplant puree, spicy chinese broccoliWild Mushroom Campanelle- leeks, chestnuts, parmesan cream, spinachLedger American Chop Suey- shells, ragu, peppers, breadcrumbs, gran quesosRibeye - spring onion salsa verde, charred onions, roasted garlicDay Boat Scallops - celery root puree, maple bacon marmalade, kale, pear, parsnipFilet Frites - filet mignon, potato wedges, farm greens, dijon vinaigrette, green peppercorn demiSpicy Lobster Spaghetti-fermented peppers, tomato, garlic, chili

Third Course (Select two to feature)After School Special - chocolate cremeux, toasted marshmallow meringue, oreo crumble tahini banana bread croutons, banana caramel, ritz cracker ice creamApple Cinnamon Roll Cake - cinnamon toast crunch ice cream, hard cider compressed apples,caramel corn, brown sugar crumble, apple cider-tarragon caramelDreamsicle Float Cheesecake- blood orange-vanilla cheesecake, chocolate-root beer sorbet,gingersnap crumble, vanilla whipped cream, rosemary-buttermilk caramel Chef’s selection of daily homemade sorbet

*presentation and ingredients subject to change without notice

*all steaks prepared medium to medium rare for large groups.

THREE COURSE MEALTHREE COURSE MEALPLATED AND SERVEDPLATED AND SERVED

AVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 20 OR LESSAVAILABLE TUESDAY - SUNDAY FOR GROUPS OF 20 OR LESSSelect Featured Items, Guest Orders Taken at the Table

Includes Non-Alcoholic Beverages, Coffee & Tea to Order$72 Per Person

First Course (Select one)Crispy Gem Salad- napa cabbage, bok choy, gem lettuce, cilantro, sesame & carrot dressingCaesar Salad - gem lettuce, parmesan & garlic breadcrumbsSeasonal Salad- red onion, sheep’s milk feta, pomegranate molasses, walnutsFried Brussels Sprouts- caesar dressing, parmesan, za’atar

Second Course (Select three)Chicken Salad Brioche - chilled, cranberry, walnutGrilled veggie wrap - herb whipped goat cheese, farm vegetables, lemon vinaigretteChicken & waffles- buttermilk fried chicken, corn waffles, green chile butter, hot honey, picklesHam & Cheese - country smoked ham, Swiss, DijonLobster rolls - celery, chervil, lemon aioliBLT - north country bacon, lettuce, tomato, black pepper aioliGrilled cheese - three cheese blend grilled sourdough Grilled Faroe Island Salmon - Sunchoke puree, olive oil & lemon ++$5pp

Dessert BoardsAssorted mini seasonal desserts including layer cakes, cannolis & pate a choux

*Presentation and ingredients subject to change without notice

FAMILY STYLE LUNCHFAMILY STYLE LUNCHDesigned Specifically for Sharing & Perfect for our Communal Tables

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to Order$35 Per Person

BRUNCHBRUNCH FAMILY STYLE OR BUFFET --- AVAILABLE SATURDAY & SUNDAYFAMILY STYLE OR BUFFET --- AVAILABLE SATURDAY & SUNDAY

Includes Non-Alcoholic Beverages, Juice, Coffee & Tea to OrderIncludes Country White Toast & Assorted Pastries

$30 Per Person

Local Farm Scramble- local farm veggies, cheddar& scrambled eggs Truffle Scramble- local eggs, mushroom & parmesan ++ $3ppFried Brussels Hash- feta, sunny side up eggsfermented poblano aioliHouse Cured Pastrami Hash-hot smoked Creekstone brisket, fried eggsPrime Skirt Steak and Eggs- ++$5ppfried eggs & salsa verdeChicken & Waffles-buttermilk fried chicken, corn waffles green chile butter, hot honey & pickles

Optional Additions Seasonal Fruit Platter (Serves 6-8 guests) $25 per platter Classic Caesar Salad $4 per person

Banana Bread Foie-ster- grilled banana breadrum caramel sauce, seared bananas & foie gras butterFrench Toast Pancakes - whipped buttercinnamon & maple Chilled Lobster Rolls - ++$3ppcelery, chervil, lemon aioli, buttery briocheGrilled Faroe Island Salmon +$5ppeggplant puree, olive oil & lemon

Includes:North Country baconSparrow Arc Farm breakfast potato

Brunch Hors D’oeuvres/Passed Appetizers 2 for $9 or 4 for $18Chicken and Waffles - corn waffle, maple, chili butterMini Silver Dollar Pancake Skewers- maple syrupBroccoli & Cheddar Mini QuicheBacon & Cheddar Mini Quiche Smoked Salmon Blini- creme fresh & dillDeviled Eggs- whipped yolk & parsley Meatballs - spicy marinara saucePimento Cheese English Muffin- local cheese & local peppers Fried Broccoli Bites- smoked cheddar, mozzarella, spicy black garlic aoili Mushroom Arancini- marinara & parmesanChickpea Fritter - spicy yogurt sauceMini Jonah Crab Cakes - lemon aoili +$3pp

Includes Choice of 2:

Mimosa Bar! Bubbles, assorted juices and purees & seasonal fruit$14pp for 1 hour - $21pp for 2 hours - $27pp for 3 hours

Cakes6 Inch Round – Serves 6-10 Guests $458 Inch Round – Serves 10-15 Guests $8510 Inch Round – Serves 20-30 Guests $1252 Tier Cake - Serves 45-50 $165Cake Flavors:VanillaChocolate FudgeRed VelvetLemonCarrot

Cake Filling:Chocolate MousseFresh Lemon CurdRaspberry PreserveCoffee ButtercreamWhipped CreamChocolate GanacheFresh BerriesCream Cheese Buttercream

Cake Frosting:Chocolate GanacheVanilla ButtercreamEspresso ButtercreamCream Cheese IcingChocolate Buttercream

Donut Display $11 Per PersonA Ledger Favorite!Chef’s Selection of Jumbo Homemade DonutsBeautifully Stacked and Displayed

Sweet Treat Display $9 Per PersonAssortment of mini seasonal desserts including:sugar cookies, whoopie pies, cannolispate a choux & mini pies

**Outside cakes & desserts are not permitted

SWEETSSWEETS

Day Boat ScallopsOption 1: Marsanne | Yves Cuilleron, “Les Vignes d’à Côté,” Collines Rhodaniennes, France 2016 $11| $48Option 2: Chardonnay | Mount Eden Vineyards, Edna Valley, California 2015 15 $15 | $60

Pan Roasted RomanescoOption 1: Pinot Grigio | Scarpetta, Friuli-Venezia Giulia, Italy 2016 $10 | $40Option 2: Nerello Mascalese | Girolamo Russo, “A Rina,” Etna, Sicily 2016 $15 | $60

Wild Mushroom CampanelleOption 1: Gaglioppo | Antonio Scala, Ciró Classico Superiore, Calabria, Italy 2015 $10 | $40Option 2: Pinot Noir | Daniel Crochet, Sancerre, France 2015 13 $13 | $52

Lobster SpaghettiOption 1: Picpoul | Les Vignerons de Florensac, Picpoul de Pinet, France 2017 $11 | $44Option 2: Chardonnay | Mount Eden Vineyards, Edna Valley, California 2015 $15 | $60

Smoked ChickenOption 1: Gamay | Depueble, Beaujolais, France 2017 9 $9 | $36Option 2:Chardonnay | Mount Eden Vineyards, Edna Valley, California 2015 $15 | $60

Grilled Faroe Island SalmonOption 1: Rose | D’Oupia, Languedoc, France 2017 $10 | $40Option 2: Pinot Noir | Daniel Crochet, Sancerre, France 2015 $13 | $52

Prime Skirt SteakOption 1: Malbec | Clos la Coutale, Cahors, France 2016 $11 | $44Option 2: Syrah | Vincent Paris, Crozes-Hermitage, France 2016 $14 | $56

Filet FritesOption 1: Malbec | Clos la Coutale, Cahors, France 2016 $11 | $44Option 2: Cabernet Sauvignon | Ultraviolet, California 2016 $11 | $44

*Vintage subject to change without notice

SUGGESTED WINE PAIRINGSUGGESTED WINE PAIRING(OPTIONAL)(OPTIONAL)

Need some help?Our sommelier has selected some great wines to pair with our most popular entrees.

Ledger Restaurant & Bar125 Washington St. Salem, MA 01970

www.ledgersalem.com