The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director...
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![Page 1: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/1.jpg)
The Food Cluster of Rogaland, Norway
Brussels 8th of October 2008
Eivind HålienDirectorProfessional Forum for Food and Beverage
![Page 2: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/2.jpg)
Overview:
• Innovation and research• Innovation policy• Cooperation within Europe• Regional benefits• Role of the region • Development and organisation of an EU cluster
![Page 3: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/3.jpg)
![Page 4: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/4.jpg)
Innovation and research
• Food incubator at the Science park• Industrial Food incubator at meat plant• ”Måltidets hus” (House of food)• Leading research on fish feed• Process optimalisation• Meal experience
![Page 5: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/5.jpg)
Innovation policy
• Food, one of two strategic business areas in the County of Rogaland• Food, one of two strategic business areas in the Stavanger Region• Food as a strategic area at the University of Stavanger
Norwegian Centre of Expertise in Culinology
![Page 6: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/6.jpg)
Cooperation within Europe
• FINE
• New Nordic Food
• Bocuse d’Or, Lyon• Research collaboration with Universities and Research Organisations' in
UK, Belgium, The Netherlands, Sweden etc• Business to business relations
![Page 7: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/7.jpg)
Regional benefits
• Building of competence and research knowledge• Easier access to information• Closer relationships between persons and businesses within regions • More project and research collaboration• Potential of profile and branding
![Page 8: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/8.jpg)
Role of our region
• Contribute with culinary expertise, policy expertise and R&D expertise in specific fields
• Housing of an innovation arena for workshops and conferences• Shearing of information and contacts• Take the lead of relevant work packages or projects
![Page 9: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/9.jpg)
Organization, factors of success
• Make an overview of each regions special competence and contact points• Joint meetings to establish contacts• Establish specific projects with EU funding to strengthen the collaboration• A “lead partner” who are responsible for the progression of the
collaboration
![Page 10: The Food Cluster of Rogaland, Norway Brussels 8th of October 2008 Eivind Hålien Director Professional Forum for Food and Beverage.](https://reader035.fdocuments.net/reader035/viewer/2022062805/5697bfca1a28abf838ca97ce/html5/thumbnails/10.jpg)