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The Best German Chocolate Cake Frosting Recipe for a Lip-Smacking Goodness
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Transcript of The Best German Chocolate Cake Frosting Recipe for a Lip-Smacking Goodness
GermanChocolateCakeFrosting.net
The Best German
Chocolate Cake
Frosting Recipe for a
Lip-Smacking
Goodness
What’s in a German Chocolate Cake Frosting?
GermanChocolateCakeFrosting.net
And how do I make one?
GermanChocolateCakeFrosting.net
For a rich flavor, use
evaporated or fresh milk or
combine both milk and
cream.
Will act as a
binder to put
the icing
mixture
together.
GermanChocolateCakeFrosting.net
Has fat content for a fuller
and lusher flavor. For texture; to
complement the richness.
GermanChocolateCakeFrosting.net
It also adds texture and an interesting taste.
Completes the whole flavor of the frosting.
GermanChocolateCakeFrosting.net
• Three pieces of egg yolks
• A cup of evaporated
or fresh milk
• A cup of sugar • One tablespoon of
butter
• One and a half cup of
flaked coconut
• A cup of pecans, chopped
• A teaspoon of pure
vanilla extract
GermanChocolateCakeFrosting.net
1. Mix the egg yolks,
butter, milk and sugar
in small sauce pan
over low heat.
2. Continue stirring for
10mins or until it has a
smooth thick
consistency.
GermanChocolateCakeFrosting.net
3. Remove from heat, add vanilla extract, coconut
flakes and nuts. Mix well.
Note: If the frosting is to thick, add more milk. You can also
alternate pecan nuts with macadamia and walnuts.
GermanChocolateCakeFrosting.net
You can personalize the frosting with your own flavor
And enjoy your cake with a lip-smacking
goodness frosting!
GermanChocolateCakeFrosting.net
For more German
Chocolate Cake
Frosting Recipe and tips,
VISIT our SITE!