Carrot Cake Cupcakes With Cream Cheese Frosting
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7/30/2019 Carrot Cake Cupcakes With Cream Cheese Frosting
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Carrot Cake Cupcakes with Cream Cheese FrostingAuthor: Pinch of Yum, recipe from Pam M.
Ingredients
2 cups sifted flour
2 cups sugar 2 teaspoons cinnamon 2 teaspoons soda teaspoon salt
3 cups grated raw carrots 4 eggs 1 cups vegetable oil
8 ounces cream cheese
lb. butter 2 teaspoons vanilla 1 lb. powdered sugar
Instructions1. Preheat oven to 350 degrees. Mix dry ingredients and oil with carrots. Add one
egg at a time and beat well after each egg.2. Bake for 50 minutes in a 913 inch pan. Let cool completely. (For cupcakes, half
the recipe and pour batter into greased or lined muffin tins. Fill them about ofthe way to the top and bake for about 12-15 minutes, or until tops spring backwhen you touch them. This amount will make about 24 cupcakes.)
3. Beat cream cheese, butter, and vanilla until creamy. Add powdered sugar.Spread frosting over cooled cake.
4. Refrigerate and eat cold for best taste!
NotesIt sounds weird to refrigerate this cake and eat it cold, but seriously, its a must. It getsso moist and yummy after sitting in the fridge overnight!
LindsayMay 20, 2012 at 9:42 pm
About 12 if you halve the recipe. More like 20-24 with thefull recipe.
REPLY
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ToriMay 21, 2012 at 9:18 amThank you do much!
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Dionna MashJune 1, 2012 at 1:40 pm
Thanks for the recipe! Im making 50 of these suckerstonight for a big birthday BBQ tomorrow. These look
fabulous!
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NemoJune 2, 2012 at 10:11 amHi! Cupcakes sound and look great. Quick question: Is the
soda you refer to, baking soda? We dont have anything
called plain soda here in Australia. Thank you x
REPLY
LindsayJune 3, 2012 at 7:04 pmYes! Just regular baking soda.
REPLY
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MariamJune 7, 2012 at 6:06 pmIs it self raising flour?
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LindsayJune 7, 2012 at 11:26 pmNope, just all purpose.
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EmmaJune 9, 2012 at 6:09 pmHi,
Ive read that other carrot cake recipes have nuts and raisinsin them. I guess thats just a preference? However would
you suggest them in this recipe? Would they taste just as
good? and how much do you think it would call for? Thank
you!!!REPLY
LindsayJune 11, 2012 at 5:28 amI would go for about a cup of nuts, mixed into the batter, or
even sprinkled into a light layer on top of the
cake/cupcakes with some sugar to make a yummy little
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layer under the frosting! Raisins I dont know, I dont
think they were meant for this recipe. But thats totally my
raisin-free preference.
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Miraede ZalJune 10, 2012 at 10:22 amHi, does your soda refers to baking soda? Do you use
vanilla in both cupcake and frosting?
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LindsayJune 11, 2012 at 5:25 amBaking soda!
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LindsayJune 11, 2012 at 5:25 amAnd the vanilla is up to you. I know I use it in the frosting
but I cant remember for the cupcakes.
REPLY
BeckyJune 14, 2012 at 11:18 am
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