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Taproom Menu
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SHARES & GREENS Committed to Fresh, Local & Sustainable Products - Chef David Miller BREW ERY WINGs hot, mild, bbq, Korean bbq, southwest ranch, dry jerk or creepin’ dog w/ bleu cheese & celery| 13 cajun blue crab dip +gf+ green onion, Old Bay| 12.5 local squash & goat cheese rav i oli toasted pumpkin seeds, sage cream, brown butter vinaigrette| 11 CHARRED OCTOPUS +gf+ olive tapanade, marinated feta cheese, herb oil, toasted garlic| 15 short rib poutine fries +gf+ Eleven Oaks Farm® short rib, Milk Stout Demi glace, white cheddar curd, fresh herbs, scallions| 13.5 phi lly style soft pretzel house beer-cheese fondue| 6.5 sw eet potato fries +g f+ spicy cherry pepper aioli| 7.5 house-cut bacon cheese fries chopped bacon, cheddar-jack cheese, ranch| 7 Taproom Menu 2323 LINCOLN HWY. EAST LANCASTER, PA 17602 717-826-9555 LANCASTERBREWING.COM autumn chicken salad baked pumpkin ale brined grilled chicken, tomatoes, shaved fennel, roasted neck pumpkin, toasted almonds, smoked bacon vinaigrette | 15 Blackened Shrimp Salad +gf+ arugula, red onions, tomatoes, bleu cheese crumbles, valencia oranges, roasted sweet pepper vinaigrette| 17 classic Caesar salad romaine, garlic croutons, shaved parmesan| 8 the wedge salad +gf+ baby iceberg, gorgonzola crumbles, bacon, roasted roma tomatoes, red onion, homemade buttermilk dressing| 8 crispy fri ed chicken bacon marmalade, buttermilk aioli, lettuce, brioche roll, house chips| 11.5 Grilled Chicken is available 14 hr heritage pulled pork 11 Oaks Farm® Gloucestershire pork, bourbon BBQ sauce, black pepper red cabbage slaw, house chips | 11 fresh salmon roll* seared Atlantic salmon, pepperonata, frisée, tumeric aioli, seeded long roll, house chips| 14.5 portobello reuben sandwich lager & fennel kraut, smoked gouda, arugula, homemade 1000 island, brioche roll, house chips| 10 ta proom BURGER* 1/2Lb. of our signature ground chuck & steak blend, cheddar, lettuce, tomato & house-cut fries| 12 add bacon for::1 double the beef::16 wagyu burger* Eleven Oaks Farm® American Wagyu, sharp cheddar, red wine reduction, caramelized onions, frisée, local sesame brioche roll, house-cut fries| 18 classic cheese pizza red sauce, aged & fresh mozzarella| 11 add pepperoni:12 BBQ Chicken ranch pizza smoked bacon, cheddar jack cheese, red onion, cilantro, bbq sauce, ranch drizzle| 12 pork belly pizza spiced apple puree, aged mozzarella, red onion, honey roasted walnuts, shaved pears, sage oil| 13.5 DRESSINGS: caesar, bleu cheese, ranch, buttermilk brown butter vinaigrette, smoked bacon vinaigrette & roasted sweet pepper vinaigrette Great Salad Additions: CHICKEN::7 SHRIMP::10 SALMON::10 Large Plates lancaster Lager battered Fish & Chips hand battered fresh cod, house-cut fries, apple slaw, tartar sauce, malt vinegar| 17.5 homemade gnocchi with duck bolognese pan roasted rosemary gnocchi, red wine braised duck ragu, herbed ricotta, shaved Italian cheeses | 19.5 LBC Steak Frittes* +gf+ bone marrow compound butter, chimichurri, house-cut fries| MKT substitute gluten free crust for $3 HANDCRAFTED SANDWICHES & THIN CRUST PIZZA for sandwiches substitute sweet potato fries for $2 Kids Corner Includes a beverage, house chips, fries or applesauce kids cheeseburger chicken strips kids pizza - Chalkboard Specials - Every Weekend Chef Dave will be offering two great specials. Give us a Call! 717-826-9555 Carryout Growlers & Fills Available! *Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness +GF+ Denotes items that are Gluten Free - Many items without the GF can also be prepared gluten free at your request - Our facility is not a 100% gluten free environment. Please ask your server for special requests
Transcript of Taproom Menu
SHARES & GREENS
Committed to Fresh, Local & Sustainable Products - Chef David Miller
BREWERY WINGshot, mild, bbq, Korean bbq, southwest ranch, dry jerk or
creepin’ dog w/ bleu cheese & celery| 13cajun blue crab dip+gf+
green onion, Old Bay| 12.5local squash & goat cheese ravioli
toasted pumpkin seeds, sage cream,brown butter vinaigrette| 11
CHARRED OCTOPUS+gf+
olive tapanade, marinated feta cheese,herb oil, toasted garlic| 15
short rib poutine fries+gf+
Eleven Oaks Farm® short rib, Milk Stout Demi glace,white cheddar curd, fresh herbs, scallions| 13.5
philly style soft pretzelhouse beer-cheese fondue| 6.5
sweet potato fries+g f+
spicy cherry pepper aioli| 7.5house-cut bacon cheese fries
chopped bacon, cheddar-jack cheese, ranch| 7
Taproom Menu2323 LINCOLN HWY. EAST
LANCASTER, PA 17602717-826-9555
LANCASTERBREWING.COM
autumn chicken saladbaked pumpkin ale brined grilled chicken, tomatoes,
shaved fennel, roasted neck pumpkin, toasted almonds,smoked bacon vinaigrette | 15
Blackened Shrimp Salad+gf+
arugula, red onions, tomatoes, bleu cheese crumbles,valencia oranges, roasted sweet pepper vinaigrette| 17
classic Caesar saladromaine, garlic croutons, shaved parmesan| 8
the wedge salad+gf+
baby iceberg, gorgonzola crumbles, bacon, roasted romatomatoes, red onion, homemade buttermilk dressing| 8
crispy fried chickenbacon marmalade, buttermilk aioli, lettuce, brioche roll,
house chips| 11.5 Grilled Chicken is available
14 hr heritage pulled pork11 Oaks Farm® Gloucestershire pork, bourbon BBQ sauce,
black pepper red cabbage slaw, house chips| 11
fresh salmon roll*seared Atlantic salmon, pepperonata, frisée,
tumeric aioli, seeded long roll, house chips| 14.5
portobello reuben sandwichlager & fennel kraut, smoked gouda, arugula, homemade
1000 island, brioche roll, house chips| 10
taproom BURGER*1/2Lb. of our signature ground chuck & steak blend,
cheddar, lettuce, tomato & house-cut fries| 12add bacon for::1 double the beef::16
wagyu burger*Eleven Oaks Farm® American Wagyu, sharp cheddar,red wine reduction, caramelized onions, frisée, local
sesame brioche roll, house-cut fries| 18
classic cheese pizzared sauce, aged & fresh mozzarella| 11
add pepperoni:12
BBQ Chicken ranch pizzasmoked bacon, cheddar jack cheese, red onion,
cilantro, bbq sauce, ranch drizzle| 12
pork belly pizzaspiced apple puree, aged mozzarella, red onion, honey
roasted walnuts, shaved pears, sage oil| 13.5
DRESSINGS: caesar, bleu cheese, ranch, buttermilkbrown butter vinaigrette, smoked bacon vinaigrette& roasted sweet pepper vinaigrette
Great Salad Additions:CHICKEN::7 SHRIMP::10 SALMON::10
Large Plateslancaster Lager battered Fish & Chips
hand battered fresh cod, house-cut fries,apple slaw, tartar sauce, malt vinegar| 17.5
homemade gnocchi with duck bolognesepan roasted rosemary gnocchi, red wine braised duck
ragu, herbed ricotta, shaved Italian cheeses| 19.5
LBC Steak Frittes*+gf+
bone marrow compound butter, chimichurri,house-cut fries| MKT
substitute gluten free crust for $3
HANDCRAFTEDSANDWICHES & THIN CRUST PIZZAfor sandwiches substitute sweet potato fries for $2
Kids CornerIncludes a beverage,
house chips, fries or applesauce
kids cheeseburger
chicken strips
kids pizza
- Chalkboard Specials -Every Weekend Chef Dave will be offering
two great specials. Give us a Call!7 17 - 8 2 6 - 9 5 5 5
Carryout Growlers & Fills Available!*Consuming raw or under-cooked meats, fish, shellfish or eggs may increase your risk of foodborne illness
+GF+ Denotes items that are Gluten Free - Many items without the GF can also be prepared gluten free at yourrequest - Our facility is not a 100% gluten free environment. Please ask your server for special requests
