Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 1: Brush a small amount...

Step-by-Step ProceduresStep-by-Step Procedures

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Step 1:

Brush a small amount of oil on the items to be grilled and season as desired.

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GrillingGrilling

Step 2:

Using tongs, place the items on the hot grill with the presentation side facing down.

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GrillingGrilling

Step 3:

Allow the items to cook until char lines have developed on the presentation side.




GrillingGrilling

Step 4:

Use the tongs to rotate the items 90° to create crosshatch markings on the presentation side.




GrillingGrilling

Step 5:

Turn the items and cook the other side to the desired degree of doneness. Note: Crosshatch markings do not need to be added to this side since it faces the plate.




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Step 6:

With a gloved finger, gently press the item to determine doneness. Note: Fish should flake and a thermometer should be used to check the temperature of thicker meats.

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Step-by-Step Procedures PREVIOUS NEXT Print Entire Procedure Grilling Step 1: Brush a small amount...

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