Special Sections - Dungeness Crab Festival 2015

Oct. 9, 10 & 11, 2015

www.crabfestival.org FREE ADMISSION!

An advertising supplement produced by Peninsula Daily News

Dungeness Crab & Seafood Festival

14TH ANNUAL

Held rain or shine on the Port Angeles waterfront. Food, crafts, music, cooking demonstrations, chowder cook-off and more!

M.V. COHO

PRESENTING SPONSORS:

Friday: Noon - 10 p.m.Saturday: 10 a.m. - 10 p.m.Sunday: 10 a.m. - 5 p.m.

Produced by Olympic Peninsula Celebrations and the Port Angeles Regional Chamber of Commerce

“The Welcome Crab”by Port Angeles artist Clark Mundy

PENINSULA DAILY NEWS 2 DUNGENESS CRAB & SEAFOOD FESTIVAL 2015

Published by Peninsula Daily News

Main O� ce: 305 W. First St.,

Port Angeles, WA 98362360-452-2345

www.peninsuladailynews.com

editor & publisherTerry R. Ward

advertising directorSteve Perry

special sections editorBrenda Hanrahan

2015 Dungeness Crab & Seafood Festival

5K Fun Run …................................................................... 7 Beverages, wine and beer …........................................... 11Bike Corral …..................................................................... 7Capt. Joseph House Foundation Chowder Cook-Off ....... 7Cooking Demonstration Stage ........................................... 4Crab Buddies .................................................................. 17Crab Revival ...................................................................... 8CrabFest Cocktail Sauce ................................................... 3Feiro Marine Life Center ................................................... 8First Federal City Pier ....................................................... 6 Food booths and menus .................................................. 11Gateway Pavilion .............................................................. 6Grab-a-Crab Derby ............................................................ 9

Kitsap Bank Crab Central .................................................. 6Map of the Festival ......................................................... 10Marine Debris Art ............................................................... 12Military discount .................................................................. 3Olympic Peninsula Rowing Association ............................ 8Our crab ........................................................................... 3Peninsula Daily News Community Crab Feed ................... 7Schedule at a glance ....................................................... 10Sponsors ......................................................................... 18Staff and volunteers........................................................ 19Stage schedule ............................................................... 15Vendors ............................................................................14Welcoming Ceremony ......................................................... 3

TABLE OF CONTENTS

ABOUT COVER ARTIST CLARK MUNDY“The Welcome Crab” is a hand- hammered

sculpture by Port Angeles copper artist Clark Mundy.

Inspired by a local Klallam story about giving thanks, this artwork seeks to extend a warm welcome to all, much as our Klallam tribes do as they raise their hands in thanks and gratitude.

A copper sculptor and woodworker, Mundy is well known for his public marine life creations in and around Port Angeles.

Check out his 20-inch copper and stainless steel sculptural sign titled “Lucy and the Welcome Crab,” which lives above the entrance to the Feiro Marine Life Center on Port Angeles City Pier.

Inside the marine center you can also find his

mixed media story pole and bench, a tribute to marine lab founders Art Feiro and Will Wirt.

Mundy’s work is dedicated to the return of our wild salmon.

The triumphant upstream journey of 22 salmon on the Landing Mall’s spiral staircase, a 10-foot copper fountain in the great hall of the Elwha Klallam Heritage Center and a collaborative mixed media piece in the Clallam County Court-house are all within a few blocks of the Festival.

Be sure to visit Mundy’s festival booth to find out more and to see him demonstrating his craft.

You can also find Mundy on the Internet at www.coppersalmon.com or write to him at [email protected].

“The Welcome Crab” by Clark Mundy

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Peninsula Daily news Dungeness Crab & seafooD festival 2015 3

Welcome!CrabFest welcomes each and every one of you to one of

the best seafood festivals in the country. CrabFest is the annual celebration of the North

Olympic Peninsula’s diverse bounty — the seafood, agriculture and aquaculture, maritime history, cultural traditions and the breathtaking coastal environment.

Just a few miles from Dungeness Bay, this is the home of the Dungeness crab where we celebrate the region’s famed crustacean and Olympic Peninsula cuisine.

Enjoy the abundance of the Olympic Peninsula, its communities, and all that the Festival has to offer!

Welcoming ceremonyWe always begin the Festival with the blessing of the

first peoples. Local officials and Lower Elwha Klallam tribal

members will welcome the festival at 11 a.m. Saturday, Oct. 10, at the Gateway Pavilion with the Elwha Klallam Drum Group, traditional stories and songs.

The price of seafoodWe do our very best to keep festival-goers in mind and

provide fresh, delicious crab dinners at a reasonable cost. Even with the rising cost of seafood, we have been

able to avoid increasing the price of the crab dinners for many years.

Fresh crabWe get our crab live and fresh, caught especially for

the Festival and delivered throughout the weekend by High Tide Seafoods.

This is the freshest crab you can find, right off the boat and cooked on-site.

If you’ve never had truly fresh crab (not from the grocery store), then you’ve never really tasted crab like this!

Take a crab homePurchase fresh, cooked, cleaned, whole and chilled

Dungeness crab — on the pier right next to the Grab-a-Crab Derby. And for our Canadian friends, yes, you may take cooked crab and other seafood into Canada.

CrabFest Cocktail SauceNothing says CrabFest more than our CrabFest

Cocktail Sauce — a festival in your mouth! All of the ingredients are locally grown and prepared

in Clallam County. The recipe was developed by Michael McQuay of

Kokopelli Grill and the sauce is prepared and bottled by Betsy Wharton of Clallam Canning Company.

Bottles are available for purchase at the information booths and at the Crab Derby.

Contact usThe street address of the Festival is 121 E. Railroad

Ave. for GPS locaters. We welcome your comments and suggestions. E-mail

[email protected], call 360-452-6300 or mail: 105 ½ E First St., Port Angeles, WA 98362.

Downtown and aroundAs you make your way through the Festival, remember

Welcome to the 14th annual Dungeness Crab & Seafood Festival

VolunteersWe need your help! A variety of volunteer positions are available

throughout the weekend. Contact CrabFest online at www.crabfestival.org

in advance of the Festival, or inquire at one of the information booths during the Festival.

Volunteers receive a volunteer T-shirt, and those working two or more shifts are rewarded with a free ½ crab dinner, and the thanks of the community.

Volunteers will be entered in a drawing to win great prizes!

downtown businesses, restaurants and The Landing mall are all open for you!

The Port Angeles Farmers Market, usually held at the Gateway Pavilion, will be open Saturday from 10 a.m. to 2 p.m. at the Clallam County Courthouse parking lot just a few blocks away, at the corner of Peabody and Fourth streets.

Military discountWe honor our current members and families of the

armed forces with a special crab dinner price of $25 all weekend and 10 percent off all merchandise at our information booths.

Please show current active military ID to receive your discounts.

Look for these special containers throughout the festival.

Recycling360-417-4874

Thank You For Recycling Your Bottles And Cans

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Peninsula Daily news 4 Dungeness Crab & seafooD festival 2015

CrabFest chefs ready to tempt your taste budsCOOKING DEMONSTRATION STAGESponsored by Olympic Restaurant Equipment Inc., Olympic Culinary Loop and Olympic Peninsula Wineries

Saturday, Oct. 10 from 11:30 a.m. to 6 p.m.Sunday, Oct. 11 from 11 a.m. to 4 p.m.Located at the Gateway Pavilion

CrabFest is proud to share with you an outstanding lineup of regional chefs with host and emcee — Steve Shively, Membership and Marketing Director of Olympic Culinary Loop.

Important notice: As the program goes to press we have just received word that Chef Graham Kerr is unable to attend the Crab Festival due to a family medical emergency. He sends his apologies and asks for your prayers.

We will be doing some shuffling of the cooking demos so please check out website prior to the Festival for the final schedule, which will also be posted at the info booths and at the stage. Thanks for your patience and understanding.

SATURDAY, OCT. 1011:30 a.m. — DOV HAYES, chef at Ajax Café in Port

Hadlock will prepare a Northwest fisherman’s stew with

clams, mussels, prawns and fresh fish in a seafood bouillabaisse.

12:30 p.m. — BETSY WHARTON, owner of Clallam Canning Company and chef/mastermind of the official CrabFest Cocktail Sauce, will prepare pan-seared halibut with rhubarb chutney.

1:15 p.m. — To be announced

2 p.m. — GARRETT SCHACK, executive chef of Vista 18 Restaurant in Victoria, B.C.

3 p.m. — VIRGINIE BOURGUE, owner and wine-maker at Lullaby Winery in Port Townsend will prepare “Olympic Peninsula” Paella and showcase why it’s best paired with Viognier wine.

4 p.m. — DANIEL RATIGAN, chef at Fireside Res-taurant at The Resort at Port Ludlow will prepare local steamer clams in broth of fresh herbs, garlic, white wine,

Plugra butter and lemon and house-cured steelhead lox, dressed in capers, red onion, house herbed cream cheese and Pane d’Amore crostini.

5 p.m. — JOSH BAAR, sous chef at Kokopelli Grill in Port Angeles, will prepare smoked scallop taquito with avocado tomatillo salsa.

SUNDAY, OCT. 1111 a.m. — XINH DWELLEY, chef and owner of

Xinh’s Clam & Oyster House in Shelton.

VIRGINIE BOURGUE

BETSY WHARTONDANIEL RATIGAN

JESS OWEN

Noon — JESS OWEN, executive chef and “Culinary Madman” of Ocean Crest Resort in Moclips, will prepare crab and shrimp strada, a Dungeness crab and bay shrimp mock soufflé with hollandaise and broccolini.

1 p.m. — KY LOOP, chef at Kelly’s Mercantile in Enumclaw will prepare crab stuffed mushrooms and crab rangoon flatbread and Northwestern Dungie po’boys.

2 p.m. — TROY REICH, executive chef of Alexander’s Lodge & Restaurant in Ashford, will prepare hot and sweet ginger miso prawns served over Cambodian coleslaw and lemongrass vinaigrette.

3 p.m. — ANDREW BIKAR, executive chef and owner of Rediviva Restaurant in Aberdeen, will prepare charbroiled black and bleu oyster and Dungeness croquette with smoked grapefruit emulsion.

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The Dungeness Crab & Seafood Festival includes three major venues on the Port Angeles waterfront all connected where Railroad Avenue and Lincoln Street meet at Ennis Creek, the Port Angeles Harbor and the Olympic Discovery Trail.

A detailed festival map is provided on Page 10 for your convenience.

Here are some details about what will be happening at each venue during the three-day festival.

Kitsap Bank Crab Central TentFriday, Oct. 9, open noon to 10 p.m.Saturday, Oct. 10, open from 11 a.m. to 10 p.m.Sunday, Oct. 11, open from 11 a.m. to 5 p.m.

Sponsored by Coldwell Banker Uptown Realty, Nash’s Organic Produce, Olympic Cellars, Olympic Peninsula Wineries, Olympic Distributing Company and Sunny Farms.

Join us under the 8,000-square-foot Kitsap Bank Crab Central Tent set up adjacent to the Red Lion Hotel and Port Angeles Crab House, 221 N. Lincoln St.

Here you’ll find our old-fashioned crab feed complete with large kettles of fresh crab, Sunny Farms corn and Nash’s organic coleslaw.

Eight of the finest local and regional restaurants complement the crab feed with more than 30 dishes and great desserts.

Three CrabFest venues full of fun, excitementThere are plenty of non-seafood choices, including a

variety of vegetarian dishes. We’ve got wine tasting by award-winning local winer-

ies, local and Washington state beers, a raw oyster bar, and hours of live music.

See Page 10 for all the menus.

Gateway PavilionSaturday, Oct. 10, open from 11 a.m. to 5 p.m.Sunday, Oct. 11, open from 9 a.m. to 4 p.m.

The pavilion is home to the Olympic Restaurant Equipment Cooking Demonstration Stage.

Sponsored by Olympic Restaurant Equipment, Olym-pic Culinary Loop, D.A. Davidson and CHEK.

The Gateway Pavilion showcases our regional and Olympic Peninsula chefs on the Cooking Demonstration Stage, plus more great food.

Check out the clock tower “crab art” by local artists. See Page 4 for chef demonstration information.

First Federal City PierFriday, Oct. 9, open from noon to 6 p.m.Saturday, Oct. 10, open from 10 a.m. to 6 p.m.Sunday, Oct. 11, open from 10 a.m. to 5 p.m.

Take a walk out on City Pier or along Hollywood Beach in downtown Port Angeles.

Climb the pier tower for magnificent views of the harbor, the Strait of Juan de Fuca and the Olympic Mountains.

Check out more than 75 craft, merchant, nonprofit and sponsor booths.

Don’t miss the historical murals about the Elwha River Dam.

Family-friendly food booths and refreshments can be enjoyed at one of the picnic tables while you watch the Grab-a-Crab Derby.

On Saturday from 9 a.m. to 11 a.m. check out the Olympic Peninsula Rowing Association’s exhibitions off Hollywood Beach.

Take the family to the Feiro Marine Life Center, located on the pier, to see fascinating sea life exhibits.

For the most up-to-date CrabFest

information visit www.crabfestival.org

Enjoy the Crab Festival!

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Port Angeles Likes Bikes Bike CorralFriday, Oct. 9 from noon to 6 p.m.Saturday, Oct. 10 from 10 a.m. to 6 p.m.Sunday, Oct. 11 from 10 a.m. to 5 p.m.Located at the Gateway Pavilion at the corner of Lincoln and First streets.

Ride your bike to the Festival and park it at the Bike Corral sponsored by Port Angeles Likes Bikes.

Volunteers will secure your bike in our portable bike racks supplied by the City of Port Angeles and CrabFest.

Peninsula Daily News Community Crab FeedFriday, Oct. 9 from Noon to 10 p.m.Held in the Kitsap Bank Crab Central Tent

Receive $4 off our Crab Dinner all day! Your $25 entry includes a whole Dungeness crab,

Nash’s organic cole slaw and Sunny Farms corn. Eight of the finest local and regional restaurants com-

plement the crab feed with more than 30 dishes and great desserts (see menus on Page 11).

5K Fun RunSaturday, Oct. 10 — 11 a.m. start timeHeld on the Olympic Discovery Trail

The annual 5K Fun Run, produced by the Peninsula

2015 CrabFest Programs College Women’s Basketball Team, is a fundraiser for the team and is for all ages and racing styles.

Registration is open online at www.gopirates.com or on race day beginning at 9:30 a.m. on the Olympic Discovery Trail next to Hollywood Beach.

The 5K Fun Run benefits Peninsula College’s athletic programs.

Captain Joseph House Foundation Chowder Cook-OffSunday, Oct. 11 from 10 a.m. to 2 p.m.Held in the Transit Center bus lanes next to the Gateway Pavilion

Visitors to CrabFest have a delicious opportunity to support Captain Joseph House, a place of respite and healing for the Gold Star Families of our Fallen Heroes.

Professional and amateur chefs will compete to create the most delicious chowder, as determined by a People’s Choice Award and a panel of judges.

All chowder entries will be made from scratch on site beginning at 10 a.m.

Festival-goers can watch the chowder cooking, and, beginning at noon, sample the work of the chefs and vote for their favorite.

>> continued on Page 8 CrabFest Crab Derby Catcher Mikey Brown sports one of the festival’s famous crab hats while working at the derby.

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Delicious Grilled Sockeye Salmon ~ Fresh Fire Grilled HalibutFresh Halibut Stuffed with Dungeness Crab ~ Weathervane ScallopsJumbo Wild American Prawns ~ Signature Smoked Salmon Chowder

Dungeness and Shrimp Campeche ~ Fire Grilled SteaksNew Orleans Style Grilled Oysters ~ Chorizo Clams and Mussels

Seafood Local

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203 East Front St. Port Angeles (corner of Front and Lincoln)

Monday — Thursday 11 am—9 pm

Friday & Saturday 11 am—10 pm

Sunday 2 pm—8 pm

Reservations Recommended

Delicious Grilled Sockeye Salmon ~ Fresh Fire Grilled Halibut

Fresh Halibut Stuffed with Dungeness Crab ~ Weathervane Scallops

Jumbo Wild American Prawns ~ Signature Smoked Salmon Chowder

Pistachio Crusted Neah Bay King Salmon ~ Fire Grilled Steaks New Orleans Style Grilled Oysters ~ Chorizo Clams and Mussels

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Monday — Thursday 11 am—9 pm

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Sunday 2 pm—8 pm

Reservations Recommended

Delicious Grilled Sockeye Salmon ~ Fresh Fire Grilled Halibut

Fresh Halibut Stuffed with Dungeness Crab ~ Weathervane Scallops

Jumbo Wild American Prawns ~ Signature Smoked Salmon Chowder

Pistachio Crusted Neah Bay King Salmon ~ Fire Grilled Steaks New Orleans Style Grilled Oysters ~ Chorizo Clams and Mussels

(360) 457-6040 ~ Kids Menu Available ~ www.kokopelli-grill.com

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Monday — Thursday 11 am—9 pmFriday & Saturday 11 am—10 pm

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Tickets for five 2-ounce tastes may be purchased for $10, and entitle the ticketholder to one vote for the People’s Choice Award.

Any number of tickets may be purchased. The official award ceremony will take place at 2 p.m.All proceeds will support the Captain Joseph House

Foundation, a nonprofit organization providing a unique respite/retreat experience in the Pacific Northwest where Gold Star Families of our Fallen Heroes can heal, make new memories, and rebuild family traditions.

Crab RevivalSunday, Oct. 11 from 9 a.m. to 10:30 a.m. Held at the Gateway Pavilion

Brass bands! Clapping hands! Joyful sing-along songs — a great way to start your Sunday!

Come on down and join us at the Gateway Pavilion for a Sunday morning celebration of gospel music for the whole family.

The fifth annual CrabFest Crab Revival will include performances by the Peninsula Men’s Gospel Singers, the CrabFest Revival Choir, gospel favorites led by Revival director Michael Rivers and a performance by the Peninsula Men’s Gospel Singers’ Little Brass Band.

Last year’s collaboration of adult and student singers proved so successful the CrabFest Revival Choir was invited to be the “special guest” at the Peninsula Men’s Gospel Singers’ annual spring concert at the high school and ended up featured on the group’s newest CD, “Fill-a Me Up! “

Rumor is the new CD could be available pre-release at the CrabFest — just one more reason to join us for a great morning of music and fellowship.

Admission is always free and all are welcome.

Feiro Marine Life CenterFriday to Sunday, Oct. 9-11 from 10 a.m. to 5 p.m.Located on City Pier

Admission: $4.00 adults, $2.00 youth ages 3-7, free for youth 2 and under

Feiro Marine Life Center showcases sea stars, crabs, scallops, anemones, fish and a giant Pacific octopus, all collected locally.

Get a hands-on view at the microscope station and check out some of the area’s natural history through displays of whale bones and shells, sculptures and murals, and three touch tanks.

The Marine Life Center is a fun, safe and easy way for people of all ages and physical abilities to experience the marine waters of the North Olympic Peninsula.

Olympic Peninsula Rowing Association Saturday, Oct. 10 from 9 a.m. to 11 a.m.Hollywood Beach

Rowing exhibitions and a “learn-to-row” seminar will be conducted next to City Pier at Hollywood Beach.

Olympic Peninsula Rowing Association is dedicated to making the benefits of rowing available to the North Olympic Peninsula community, regardless of age, ability or economic status.

Few sports have such broad appeal and accessibility for so many kinds of people.

<< continued from Page 7

A variety of Northwest restaurants will be serving delicious seafood dishes during the three-day CrabFest.

>> continued on Page 9

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From weekend enthusiasts to serious athletes, rowing can be enjoyed by anyone.

More college scholarships are awarded for rowing than any other sport. It’s also a great way for seniors to stay fit.

Check out Olympic Peninsula Rowing Association’s boat house on Ediz Hook.

High Tide Seafoods & Wilder Auto Grab-a-Crab DerbySaturday, Oct. 10 from 10 a.m. to 6 p.m.Sunday, Oct. 11 from 10 a.m. to 4 p.m.City Pier North End

Sponsored by High Tide Seafoods, Swain’s General Store, Wilder Auto and Puget Sound Anglers.

Join us at the Grab-a-Crab Derby at the end of City Pier where everyone has a chance to catch their very own Dungeness crab!

For just $5, you get 10 minutes to entice a hard-shelled crustacean into your snare.

No license or gear required! At City Pier, live crabs are held in two 2,000-gallon tanks provided by High Tide Seafoods.

The Peninsula College men’s basketball team will clean and cook crabs on the spot for a donation.

You can buy the crabs you capture at a special price. And you don’t have to be a participant to buy a crab to go or eat on the pier with our very own CrabFest Seafood Sauce.

<< continued from Page 8

An aerial view of Port Angeles City Pier during CrabFest.

Remember, freshly-caught Dungeness crabs can give quite a pinch to sensitive fingers. Ouch!

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FRIDAY, OCT. 910 a.m. to 5 p.m. — Feiro Marine Life Center — First Federal City PierNoon to 10 p.m. — Kitsap Bank Crab Central Tent — Peninsula Daily News Community Crab Feed Dinner, eight food booths, oyster bar, beer and wine and live musicNoon to 6 p.m. — 75 arts and crafts, food and nonprofit booths at First Federal City PierNoon to 6 p.m. — Port Angeles Likes Bikes Corral open at Gateway Pavilion

SATURDAY, OCT. 109 a.m. to 11 a.m. — Olympic Peninsula Rowing Associa-tion presents a rowing exhibition and “learn to row” seminar at Hollywood Beach 9:30 a.m. to 11 a.m. — CrabFest 5K Fun Run open reg-istration on the Olympic Discovery Trail10 a.m. to 5 p.m. — Feiro Marine Life Center — First Federal City Pier10 a.m. to 6 p.m. — 75 arts and crafts, food and non-profit booths on First Federal City Pier10 a.m. to 6 p.m. — Port Angeles Likes Bikes Corral and food booths at Gateway Pavilion10 a.m. to 5 p.m. — Grab-a-Crab Derby at First Federal City Pier11 a.m. — CrabFest 5K Fun Run on the Olympic Discovery Trail11 a.m. to 11:30 a.m. — Welcoming Ceremony with the Lower Elwha Drum Group at the Gateway Pavilion11 a.m. to 10 p.m. — Kitsap Bank Crab Central Tent — crab feed, eight food booths, oyster bar, beer and wine, live music 11:30 a.m. to 5 p.m. — Cooking Demonstration Stage at the Gateway Pavilion

SUNDAY, OCT. 119 a.m. to 10:30 a.m. — Crab Revival — Non-denomina-tional musical service at the Gateway Pavilion10 a.m. to 5 p.m. — Feiro Marine Life Center at First Federal City Pier

10 a.m. to noon — Captain Joseph House Chowder Cook-Off — Watch the chefs cook in the Transit Center bus lanes, just west of the Gateway Pavilion10 a.m. to 5 p.m. — 75 arts and crafts, food and non-profit booths at First Federal City Pier 10 a.m. to 4 p.m. — Grab-a-Crab Derby at First Federal City Pier10 a.m. to 5 p.m. — Port Angeles Likes Bikes Corral and food booths at the Gateway Pavilion11 a.m. to 5 p.m. — Kitsap Bank Crab Central Tent — crab feed, eight food booths, oyster bar, beer and wine

HOLLYWOODBEACH

OLYMPIC PENINSULAROWING ASSOCIATION

EXHIBITIONS

FEIROMARINE

LIFECENTER

WILDERAUTOCRAB

DERBY

CRABSALES

FOOD

BOOTHS

CRABACTIVITIES

SCIENCECENTER

REST-ROOMS

HANDICAPPEDPARKING

FIRST F

EDER

AL CITY

PIER

RED LIONHOTEL

CRABHOUSERESTAURANT

GATEWAYPAVILION

COOKINGDEMO. STAGE

local traffic only

Clock Tower

GATEWAYTRANSITCENTER

101

101

CHOWDERCOOK-OFFSunday Only

HANDICAPPEDPARKING

VISITORCENTER INFO

BOOTHFESTIVALMERCHANDISE

Olympic Discovery Trail, Saturday Only

Saturday Only

5 K RUN

FRONT STREET

FIRST STREET EAST

WEST

LINC

OLN

STRE

ETst

reet

clo

sed

RAILROAD AVE.

KITSAPBANKCRAB

CENTRALTENT

THELANDING

MALLBusinesses

Open

COHOFERRY1 Block to Festival

OLYMPIC COASTDISCOVERYCENTER

MAI

NEN

TRAN

CE

NORTHENTRANCE

STAGE

INFOBOOTH

and live music11:30 a.m. to 4 p.m. — Cooking Demonstration Stage at the Gateway Pavilion . Noon to 2 p.m. — Captain Joseph House Chowder Cook-Off — chowder tasting for the public and voting for the People’s Choice Award in the Transit Center bus lanes 2 p.m. — Captain Joseph House Chowder Cook-Off — Official Award Ceremony in the Transit Center bus lanes5 p.m. — Festival closes — See you next year at the 15th annual CrabFest, held Oct. 7-9, 2016!

SCHEDULE at a glance

HOURSKITSAP BANK CRAB CENTRAL TENTFriday, Oct. 9 — Noon to 10 p.m.Saturday, Oct. 10 — 11 a.m. to 10 p.m.Sunday, Oct. 11 — 11 a.m. to 5 p.m.

FIRST FEDERAL CITY PIERFriday, Oct. 9 — Noon to 6 p.m.Saturday, Oct. 10 — 10 a.m. to 6 p.m.Sunday, Oct. 11 — 10 a.m. to 5 p.m.

GATEWAY PAVILIONSaturday, Oct. 10 — 11 a.m. – 5 p.m.Sunday, Oct. 11 —9 a.m. – 4 p.m.


Vegetarian items are marked with a (v)

KITSAP BANK CRAB CENTRAL TENTCo-sponsored by Coldwell Banker Uptown Realty

DUNGENESS CRAB FEEDSteamed or chilled whole Dungeness crab served with

organic coleslaw from Nash’s Organic Produce and corn on the cob from Sunny Farms. This is as fresh as it gets! Whole crabs average 2 pounds.

BLONDIE’S PLATECurried Salmon Oscar: Local king salmon from Wild

West on basmati rice in red curry, topped with local Dungeness crab and cucumber salsa

Dungeness crab shooters: Bloody Mary & celery, finger lime caviar and cilantro, and ginger wasabi aioli and cucumber salsa

Traditional Caesar salad: Romaine lettuce, garlic dressing, parmigiana & croutons. Add Dungeness crab or local king Salmon, if desired.

Oyster grinder: Fried oysters, caper tartar and cabbage slaw on a bun

Fried chicken wings: Plain or spicy, with blue cheese dressing and celery

CEDARS AT DUNGENESSFried oystersBBQ oystersOyster po boy wrap Fried calamariDungeness crab poutineGrilled hamburgers and friesHalibut cake sandwich and fries

DUNGENESS CRAB CAKE COMPANY — BELLA ITALIA

Dungeness crab cake plateDungeness crab cake sandwichDungeness crab roll

FRIENDS OF THE FIELDSSunny Farms pumpkin pie (v)Sequim blackberry pie (v)Lazy J apple pie (v)Dungeness crab quicheBread puddingDrip coffeeCrab pot pie

KOKOPELLI GRILL Halibut and chipsCod and chips Shrimp and chipsCombo shrimp, cod and halibut and chipsGrilled sea bass fish tacosSeafood gumboGarlic parmesan fries (v)Side of fries (v)

What’s cookin’ CrabFest foodPORT ANGELES CRAB HOUSE

House made coconut prawnsTeriyaki salmon Ahi tuna pokeDungeness crab cocktailDungeness crab mac and cheese Giant baked potato with fixins or with chili and fixins Crab House chili, with bread bowl or bakerHot dog, with fixins and chili Crab and corn chowder, with bread bowlCrabby cupcakes

SERGIO’S HACIENDA Two Halibut fish tacos with sour cream and guacamoleTwo Dungeness crab enchiladas served with sour

cream and guacamoleTwo tostadas with Dungeness crab and baby shrimp

cevicheCheese quesadillas with sour cream and guacamole (v)

TAYLOR SHELLFISH FARMS Fresh shucked oysters — Kumamoto and shigoku

TOGA’S SOUP HOUSEDungeness crab bisque from fresh CrabFest crabsNorthwest clam chowderTomato bisque (v)Garlic ciabatta bread (v)

FIRST FEDERAL CITY PIERBC FROZEN TREATS

Ice cream bars, frozen bananas, frozen cheesecake and frozen strawberry and banana kabobs. All may be dipped in chocolate and rolled in peanuts, while you watch!

CURBSIDE BISTRONathan’s famous hotdogs, longhorn smoked German

sausage and Adell’s chicken pineapple bacon sausage.

GYPSY COFFEEHOUSE Traditional Italian café selections and gypsy chai latteHolistic child-friendly alternatives

THE SEAFOOD SPOT Northwest seafood gumbo, and freshly grilled Cajun-

style blackened salmon cakes or Dungeness crab cakes with organic greens and balsamic lavender vinaigrette.

GATEWAY PAVILIONJ’AIME LES CREPES

Savory crepes: Smoked salmon, chicken, cheese, ham, artichoke and spinach.

Sweet crepes: Strawberry, fruit, chocolate, jam, sugars and whipped cream

ALASKA WEATHERVANE SCALLOPSScallorito — Scallops on a warm tortilla with pesto,

coleslaw and baconSeared Alaska scallops served on rice pilaf with your

choice of Marsala mushroom, pesto or red curry sauce.

OLYMPIC PENINSULA WINE, REGIONAL BEER

Olympic Peninsula Wineries and Olympic Distributing Company provide festival-goers with great wines, ciders, beers and beverages.

Wine includes selections from Alpenfire Cider, Camaraderie Cellars, Eaglemount Wine & Cider, FairWinds Winery, Finnriver Cidery, Harbinger Winery, Lullaby Winery, Marrowstone Vineyards, Olympic Cellars Winery and Wind Rose Cellars.

All of the wineries are open during the Festival; visit www.olympicpensinsulawineries.org.

Beers include Fathom & League Hop Yard Brewery from Sequim, micro-brews including The Pike Brewery of Seattle, Scuttlebutt of Everett and Hales Ales of Ballard.

Local Bedford’s Sodas are made with pure cane sugar and are a refreshing treat.

Water is provided by 7 Cedars Casino Properties.

Wine is available by the glass and bottle (and you may purchase wine to take home).

Classic wineglasses and pint beer glasses are available for purchase to better enjoy your beverages while at the Festival and to keep as souvenirs.

TAKE HOME A CRAB AND OUR SEAFOOD SAUCE!Can’t get enough fresh crab? Before you head home,

“Grab a Crab To Go!” Purchase a fresh, cleaned, cooked, chilled crab. We also have a crab kit with bibs, forks and napkins.

You can even take it on the ferry to Canada! And don’t forget to buy a bottle of our great, locally

sourced and locally made CrabFest Seafood Sauce. Crabs are available at City Pier next to the Crab

Derby. CrabFest Seafood Sauce is available at the Crab Derby and festival information booths.

EVEN MORE GOOD EATS ON THE SAME BLOCK

The Port Angeles Crab House is open next to the Red Lion Hotel, and there are three restau-rants in The Landing mall, 115 E. Railroad Ave., adjacent to City Pier: Downriggers On The Water, Smugglers Landing and Wine on the Waterfront.

Also open nearby: Kokopelli Grill, 203 E. Front St.; Jasmine Bistro, 222 N. Lincoln St.; H2o Waterfront Bistro, 222 N. Lincoln St.; Dairy Queen, 128 E. Railroad Ave.; La Belle Creperie, 222 N. Lincoln St.; and Turnip the Beet, 130 E. Front St.


Marine debris art — ‘From Trash to Treasures’In 2015, there will be three marine debris art

sculptures at CrabFest.In the main tent, look for Jennifer Bright’s popular

7-foot “Jellyfish” and Sarah Tucker’s “Octopus,” a new sculpture which has been created with debris gathered by volunteers from the many organizations associated with Washington CoastSavers.

Just outside the main tent, Tucker’s “Public Crab” will be displayed.

“Public Crab” will return to CrabFest festooned with fresh debris!

Think about itThe art pieces invite us to consider our role in the

debris that has invaded our marine environment and the toxicity of marine waste.

They remind us to keep these critical environmental issues in the forefront of our minds and eco-decisions.

Marine debris artThe ever-burgeoning amount of marine debris in our

oceans and rivers has been mined by local artists to create thought-provoking, fascinating and unusual artistic statements.

From trash to treasuresLocal artists Tucker and Bright will display three of

their marine debris sculptures at CrabFest this year.Bright brings her masters degree in marine biology

and her passion for the natural world together with her fascination of deep-sea organisms and combines them into artistic expressions.

Tucker brings 15 years of multi-arts experience in Port Angeles, especially working with recycled and repurposed materials.

What is marine debris?Marine debris is trash that somehow ends up in the

ocean. Recognize this plastic water bottle? It could be the one you threw away several months ago

— not at the beach, but at your home! It just blew out of your garbage, landed in a nearby waterway and floated out to the coast. Now it’s degrading and poisoning our coastal wildlife.

Or maybe a commercial fishing boat lost some gear in one of our notorious winter storms.

No matter where you live or what kind of work you do, marine debris is everyone’s problem.

Artist Jennifer Bright’s 7-foot “Jellyfish” sculpture will hang in the Dungeness Crab & Seafood Festival’s main tent.

‘Crabtastic’ eats await at the 14th annual CrabFest

CrabFest attendees chow down on culinary delights in the Kitsap Bank Crab Central Tent.

Dungeness crab, corn on the cob, coleslaw and many other scrumptious dishes greet festival-goers each year.

Don’t forget your crab hat!

Each year during the three-day CrabFest you will find people wearing some very crabby head gear.

Stop by the festival’s Crazy Crab Hats booth for a selection, including foam hats, crab visors, velvet berets, baseball crab hats with pincers and legs coming off the sides, and the most popular — the beanie with bendable crab legs and eyes.

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3-D Wood Maps ......................................................WOOD A Living Canvas ................................. FACE PAINTINGAir Flo Heating Company ............................. SPONSORAlex Art & Construction .......................................WOODAlice’s Small Creations ........................................ FIBERApplegate Pottery .........................................CERAMICSArt of Letters Photography ................ PHOTOGRAPHYBath Fitter ..................................................... SPONSORBob’s Freakin Nuts ............................... CONSUMABLEBrevin’s Solid Gold Fudge .................... CONSUMABLECelia’s Gourmet Foods .......................... CONSUMABLECindy Elstrom Ceramics & Textiles ........... CERAMICSClallam Canning Company................... CONSUMABLEClark Mundy Copper Sculptor ........................... METALCrazy Crab Hats ........................................ MERCHANTCustom Knitting ................................................... FIBERDJ’s Jewelry & Accessories ........................... JEWELRYDoug’s Puzzles ...................................................... WOODElegant Hardwear ......................................... JEWELRYElwha Apiary ...................................... AGRICULTURALFishpeople Seafood ................................ CONSUMABLEFriday Harbor House of Jerky .................. MERCHANTGarlic Gourmay ..................................... CONSUMABLEGlass Fused Art ................................................... GLASSGone Fishin’ ........................................... CONSUMABLE

Festival vendorsArts, crafts, merchant and nonprofit booths on the pier open Friday through Sunday

Gustoblende ............................................CONSUMABLEHabitat for Humanity of Clallam County ... NONPROFITHawks Prairie Rotary- PNW Mushroom Festival ...........................NONPROFITHeavenly Soap .................................................... OTHERHome Treasures ........................................... CERAMICSIla’s Gourmet Foods .............................. CONSUMABLEJack & Sons Unique Birdhouses ......................... WOODJed N Ennie Enterprises ............................... JEWELRYJHN Enterprises ................................... CONSUMABLEJohn Bushnell Photography ............... PHOTOGRAPHYKate Franchimon Gourds ................................... OTHERKeene’s Jewelry .............................................. JEWELRYLeafFilter North of Washington .................... SPONSORLight Capture Photography ............... PHOTOGRAPHYLuminous Jewelry .......................................... JEWELRYMarriah House Studio ................................. CERAMICSMary D’s Scarves and More ................................. FIBERMelt Down ............................................................ GLASSNan’s Gourmet Foods ............................ CONSUMABLENativa ..................................................... MIXED MEDIANature’s Teacher ............................................ FINE ARTNew Dungeness Light Station Association.... NONPROFITNOAA Olympic Coast National Marine Sanctuary .................................................NONPROFIT

Northwest Raptor & Wildlife Center ....... NONPROFITOlympic Environmental Council .............. NONPROFITOlympic National Park ............................ NONPROFITPamela K. Designs ............................................... FIBERPeninsula Friends of Animals ................. NONPROFITPuget Sound Photography Underwater .... PHOTOGRAPHYRainbow Orca Designs .................................. FINE ARTRenewal by Andersen ................................... SPONSORRiley’s Spice of Life ............................... CONSUMABLEScentual Nature ................................. AGRICULTURALSeafarmers Corp. ................................... MIXED MEDIASeahorse Inspirations .................................... JEWELRYSerenity Sea Glass ......................................... JEWELRYSew It Seams ........................................................ FIBERSharray Originals .......................................... JEWELRYSierra Club — North Olympic Group ...... NONPROFITSister Art Glass .............................................. FINE ARTSky Valley Pottery ...................................... CERAMICSSmoothie Essentials .............................. MIXED MEDIASoftoys ..................................................................... TOYSSolid Rock Memorials & Gifts ........... ROCKS & GEMSSteel Coyote ........................................................ METALSuvi Baby ............................................................. FIBERTerri Enck .................................................... CERAMICSThe Dogfather ........................................................ PETSThe Jake Hose Company ............................... FINE ARTVestuto Chart Art .......................................... FINE ARTVictor’s Lavender ............................... AGRICULTURALVillage Gem & Jewelry ....................... ROCKS & GEMSWashington Rocks ............................... ROCKS & GEMSWhidbey Woolies .................................................. FIBERWilder Auto .................................................... SPONSORZhou Zhou Bijoux .......................................... JEWELRY

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CrabFest Stage

FRIDAY, OCT. 9Noon – 1 p.m. 1:15 p.m. – 2:30 p.m. Ranger and the Re-Arrangers 2:45 p.m. – 3:45 p.m. The Crocs rock/blues covers4 p.m. – 5:15 p.m. rock/blues5:30 p.m. – 6:45 p.m. Ranger and the Re-Arrangers 7 p.m. – 8:15 p.m. Latin/jazz8:30 p.m. – 10 p.m. Joy In Mudville Americana/rock/funk

The classic rock band Fat Chance will entertain crowds at the 14th annual Dungeness Crab & Seafood Festival in downtown Port Angeles on Saturday, Oct. 10.

sponsored by Jim’s Pharmacy & Air Flo HeatingFriday, Oct. 9 — Noon to 10 p.m.

Saturday, Oct. 10 — 11 a.m. to 10 p.m.Sunday, Oct. 11 — 11 a.m. to 5 p.m.

Our music stage in the Kitsap Bank Crab Central Tent features fantastic live music throughout the weekend — country, bluegrass, rock, jazz and folk — we have it all covered!

SATURDAY, OCT. 10 11 a.m. – Noon Luck of the Draw 12:15 p.m. – 1:15 p.m. The Vibratones ’50s-’60s rock1:30 p.m. – 2:30 p.m. Hot Damn Scandal American gypsy blues2:45 p.m. – 3:45 p.m. Scott Sullivan original/cover rock4 p.m. – 5 p.m. Pufnstuff jam rock (Pufnstuff sponsored by Olympic Mailing Services)5:15 p.m. – 6:30 p.m. Locos Only contemporary rock6:45 p.m. – 8:15 p.m. Luau Cinder reggae8:30 p.m. – 10 p.m. classic rock

SUNDAY, OCT. 119 a.m. – 10:30 a.m. 11 a.m. – Noon original ballads/rock12:15 p.m. – 1:15 p.m. Twisted Roots traditional/original roots 1:30 p.m. – 2:30 p.m. Witherow 2:45 p.m. – 3:45 p.m. euGENE Wendell contemporary pop/rock4 p.m. – 5 p.m. Black Diamond Junction

countryswing/gypsy jazz

swing/gypsy jazzThe Fabulous Hayshakers

Tanga

Buck Ellard Band

Fat Chance

Juan de Fuca BandCrab Revival, held at the Gateway Pavilion (See Page 6)

classic rock

contemporary

bluegrass/country

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Wine Tastings1st&3rd FridaysOct thru June

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AUTOMOBILESWilder Autowww.wilderauto.com

BANKINGFirst Federalwww.ourfirstfed.com

Kitsap Bankwww.kitsapbank.com

Sound Community Bankwww.soundcb.com

Umpqua Bankwww.umpquabank.com

BEVERAGESBedford’s Sodaswww.bedfordssodas.com

Hale’s Brewerywww.halesbrewery.com

Olympic Cellars Winerywww.olympiccellars.com

Olympic Distributing Company360-452-8966

Olympic Peninsula Winerieswww.olympicpeninsulawineries.com

Scuttlebutt Brewing Companywww.scuttlebuttbrewing.com

The Pike Brewerywww.pikebrewing.com

BUILDING & CONSTRUCTIONAir Flo Heatingwww.airfloheating.com

Bath Fitterwww.bathfitter.com

Blake Tile & Stonewww.blakeinc.net

Ferrellgaswww.ferrellgas.com

LeafFilter North of Washingtonwww.leaffilter.com

Mathews Glass Company360-457-5277

Renewal by Andersenwww.renewmywindows.com

BUSINESS & PROFESSIONAL SERVICESBirchhill Enterprises LLCwww.birchhillenterprises.com

Meet the 2015 Crab BuddiesSupport the businesses that support the Dungeness Crab & Seafood Festival

Burwell & Wolfewww.bw-cpa.com

D.A. Davidsonwww.davidsoncompanies.com

Gentry Architecture Collaborativewww.gentryarchitecture.com

Olympic Mailing Serviceswww.olympicmailing.com

Pen Print Inc.www.penprintinc.com

Platt Irwin Law Firmwww.plattirwin.com

Tracy Wealth Managementwww.tracywealthmanagement.com

Trisa & Co. Interior Designwww.trisa.co

CASINOS7 Cedars Casino Propertieswww.7cedarsresort.com

COMMUNITYNorth Olympic Peninsula Skills Centerwww.nopsc.org

Olympic Culinary Loopwww.olympicculinaryloop.com

Port Angeles Regional Chamber of Commercewww.portangeles.org

Rotary Nor’Westerwww.rotarynorwester.org

GOLF COURSESThe Cedars at Dungenesswww.7cedarsresort.com/golf

LODGINGRed Lion Hotel Port Angeleswww.redlion.com/portangeles

MARKETS & FOODDairy Fresh Farmswww.dairyfreshfarms.com

Longhouse Market & Deliwww.7cedarsresort.com/shopping/longhouse-market

Nash’s Organic Producewww.nashsorganicproduce.com

Sunny Farmswww.sunnyfarms.com

MEDIACHEKwww.cheknews.ca

Newsradio KONPwww.konp.com

Peninsula Daily Newswww.peninsuladailynews.com

REAL ESTATEColdwell Banker Uptown Realtywww.uptownrealty.com

Windermere Real Estate/Port Angeleswww.portangeles.com

RESTAURANTSBella Italiawww.bellaitaliapa.com

Cock-a-doodle Doughnutswww.cockadoodledoughnuts.com

Kokopelli Grillwww.kokopelli-grill.com

Toga’s Soup Housewww.togassouphouse.com

RESTAURANT SUPPLIESFood Services of Americawww.fsafood.com

Olympic Restaurant Equipment Inc.www.olympicrestaurantequipment.com

RETAILJim’s Pharmacywww.jimsrx.com

Northwest Native Expressionswww.northwestnativeexpressions.com

Swain’s General Storewww.swainsinc.com

The Landing Mallwww.thelandingmall.com

What’s In Store360-457-1427

SEAFOODHigh Tide Seafoodswww.hightideseafoods.com

STORAGEMonte English Self Storagewww.monteenglishselfstorage.com

TRAVELAvis Budget Groupwww.budget.com

Black Ball Ferry Linewww.cohoferry.com

Dungeness Linewww.dungenessline.com


Thank you festival sponsors!Presenting Sponsors

Major Sponsors

O� cial Sponsors

Supporting Sponsors

M.V. COHO

The Landing Mall

Bedford’s Sodas

Avis Budget GroupBlake Tile & StoneDairy Fresh FarmsGentry Architecture Collaborative

Mathews GlassNorthwest Native ExpressionsOlympic Mailing ServicesPen Print Inc.

Platt Irwin Law FirmRotary Nor’WesterSound Community BankTracy Wealth Management

Trisa & Co. Interior DesignWhat’s In StoreWine on the Waterfront

Birchhill Enterprises LLC

Burwell & Wolfe

Monte English Self Storage

North Olympic Peninsula Skills Center

PENINSULA DAILY NEWS DUNGENESS CRAB & SEAFOOD FESTIVAL 2015 19

CrabFest staff and volunteers� e Dungeness Crab & Seafood Festival is brought to you by Olympic Peninsula Celebrations

and the Port Angeles Regional Chamber of Commerce.5-K Fun Run Captain ................................................................................... Alison CrumbChowder Cook-Off Coordinator .......................................................................... Sam CoyleChowder Cook-Off Coordinator ................................................................ Tawana BordenChowder Cook-Off Coordinator ......................................................... Betsy Reed SchultzCooking Demo Emcee .................................................................................... Steve ShivelyCooking Demo Sound ...................................................................................... Duane WolfeCooking Demo Sound Assistant ........................................................................ Julie WolfeCooking Demo Staff .......................................................................................... Karen HuntCooking Demo Staff ........................................................................................... Linda KeckCooking Demo Staff ................................................................................ Sally SturdevantCrab Central Manager and Volunteer Director ............................................ Kelly Jo HillCrab Derby Crab Coordinator .............................................................. Quinton ChastainCrab Derby Tank Coordinator .............................................................................. Bob KeckCrab Derby Assistant ....................................................................................... Dan Schultz Crab Derby Catcher ....................................................................................... Mikey BrownCrab Derby Staff ................................................. Peninsula College Men’s BasketballCrab Derby Staff ............................................................................. Puget Sound AnglersCrab Feed Captain ........................................................................................ Steve McCabeCrab Feed Cookers ...................................................................................... Julian McCabeCrab Feed Cookers ....................................................................................... Steve JohnsonCrab Revival Director ................................................................................. Michael RiversCrab Supply Consultant .................................................................................... Ed BedfordCrabFest Executive Director ............................................................................ Scott NagelFeiro Marine Life Center ........................................................................ Melissa WilliamsFinance Manager ........................................................................................ Emerald KeyteFood Consultant ............................................................................................... Neil ConklinFood Services Director ................................................................................... Toga HertzogHigh Tide Seafoods Manager .......................................................................... Dan SchleveInformation Booth Coordinator .......................................................................... Carol PeetLine Manager ......................................................................................... Charlie ComstockMain Stage Booking ............................................................................... Paul Stehr-GreenMain Stage Sound .................................................................................................. Tim BryeOlympic Peninsula Rowing Association ........................................................... Jim Moran Operations Manager ....................................................................................... Carol GentryPort Angeles Regional Chamber of Commerce Executive Director ........ Russ VeenemaPeninsula College Athletic Department .......................................................... Tim TuckerPeninsula College Men’s Basketball ......................................................... Mitch FreemanProducer .......................................................................................................... Karen PowellProduction Assistant ........................................................................................... Randy HillProduction Assistant ....................................................................................... Tyson YoungProduction Crew Chief ................................................................................ Amanda PinellProduction Crew ...................................................... Kevin Johnson and Paula MesserProduction Director ..................................................................................... Mike PrebezacProduction Equipment Manager ..................................................................... Curtis BeusRed Lion Liaison .............................................................................................. Lindsay FoxSecurity Coordinator ........................................................................................ C.J. KapitanSignage Contractor ........................................................................................ Wade LeinaarSkills Center Coordinator .............................................................................. Denise DahllVendor Coordinator .................................................................................... Barb LandbeckVendor Coordinator ........................................................................................... Beth NorrisVideographer ................................................................................................ John GussmanWine Captain ................................................................................................ Michael SmithWine Manager Assistant .......................................................................... Regan HarrisonWine Manager Assistant ............................................................................ Renae BradleyWinery Liaison-Olympic Peninsula Wineries ................................................. Lisa Martin

Captain Joseph House Chowder Cook-Off Committee .......................... Sam Coyle Tawana Borden Betsy Reed Schultz Joe BordenClock Tower Crab Design Team ............................................ Anna Wiancko-Christian Dani Lablond Gray Lucier Cindy ElstromCrabFest Photographer ............................................................................. Russ VeenemaCrabFest Seafood Sauce ........................................................................... Betsy WhartonMarine Debris Art ...................................................................................... Jennifer Bright Sarah TuckerMarketing and Media ................................... Deborah Anastasi Black Public Relations Laurel Black Design Peninsula Daily News Newsradio KONP Captain T’s Shirt Shoppe Olympic Printers Pen Print, Inc. Steve Shively/S3 Solutions

Peninsula College Athletic Department: Thanks to the Men’s Basketball Team, Women’s Basketball Team, Men’s Soccer Team and Women’s Soccer Team for their great support.

Vendors and suppliers: High Tide Seafoods, Food Service of America, Sysco, Olympic Distributing Company, Olympic Peninsula Wineries, Olysigns, Ferrellgas, Olympic Res-taurant Equipment, Event Management Services, Rainbow Sweepers, Day Wireless, The Landing Mall, Olympic Cellars, Nor’Wester Rotary, Sequim Rotary, Hurricane Ridge Winter Sports Club, Burwell & Wolfe, ASM Signs, Bill’s Plumbing, Dairy Fresh Farms, Goodwill, Budget Rental, Monte English Self Storage and All Points Charter.

City of Port Angeles: Thanks to the City Council and all the staff who make the Crab Festival possible each year.

Special Thanks: Port Angeles Ambassadors, Puget Sound Anglers, Ryan Malane, Wade Leinaar, Russ Veenema, George Bergner, Jim Moran, Kevin Tracy, Mike Pinell and Mickie Vail.

Thanks to all of the Volunteers who make the Crab Festival work!

We hope to see you next year at the Dungeness

Crab & Seafood Festival.Save the date!Oct. 7-9, 2016


Hwy 101 and Deer Park Rd.1-800-927-9395 • 360-452-3888www.wilderauto.comWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDERWILDER AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTOWILDER AUTOWILDERWILDERWILDER AUTOWILDER AUTOWILDER AUTOWILDERWILDERWILDER AUTOWILDERWILDER AUTOWILDERWILDERWILDER AUTOWILDER AUTOWILDER AUTOWILDERWILDERWILDER AUTOWILDERWILDER AUTOWILDERWILDERWILDER AUTOWILDER AUTOWILDER AUTOWILDERWILDERWILDER AUTOWILDERWILDER AUTOWILDERWILDERWILDER AUTOWILDER AUTOWILDER AUTOWILDERWILDERWILDER AUTOWILDERWILDER AUTOWILDERWILDERWILDER AUTOWILDER AUTOWILDER AUTOWILDERWILDERWILDER AUTOWILDER AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO AUTO

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