FISHERMAN'S BREAKFAST

CH L 12.5.19

SEAFOOD STARTERS

Crispy Clam Strips - 12

Oregon Shrimp Cocktail - 13

Fresh Northwest Mussels - 14

Cajun Popcorn Shrimp - 14.5

Barbecued Garlic Prawns - 15

Crispy Fried Calamari - 15.5

Seared Wild Salmon In sweet sesame-soy sauce - 16

Dabob Bay Manila Clams - 17.5

SALADS

Small: Tossed Greens - 7.5Spinach - 8.5Caesar - 8.5

Hearts of Romaine with Hazelnuts - 10.5

Classic Caesar Salad - 13.5

Oregon Shrimp Caesar - 17

Chargrilled Chicken Caesar - 17

Oyster Caesar*Pan fried yearling oysters from Willapa Bay top our classic Caesar - 18

Almond Chicken Salad Julienne breast of chicken, almonds and crispy noodles tossed with romaine and our sesame-tamari dressing - 13 / 17

Chinook's Chicken CobbChicken, avocado, bacon, tomatoes, egg and crumbled blue cheese - 13.5 / 18

Oregon Shrimp Louie - 15 / 21

Dungeness Crab & Shrimp CaesarDungeness crab and shrimp tossed with crisp romaine, Parmesan, homemade croutons and our homemade Caesar dressing - 16 / 27 Crab Only - 18 / 28

Dungeness Crab & Shrimp Louie Made in the traditional style and served with our homemade Louie dressing - 20/ 29Crab Only - 26/ 39

SOUPS AND STEWS

Clam Chowder Manhattan (Red) - 7.5 / 10.5Boston (White) - 7.5 / 10.5New Jersey (Red & White) - 7.5 / 10.5

Oyster Stew - 8.5 / 11.5

Cioppino & Caesar SaladFresh Northwest mussels, Manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel. Served with a caesar salad - 19

Starting at 8:00 a.m. Served Saturdays & Sundays

WINE SELECTIONS Sauvignon BlancChateau Ste. Michelle - 34Hedges Family Estate "CMS" - 36ChardonnayAnthony's by Buried Cane - 30Latah Creek - 36Anthony's by Gordon Brothers - 34Barnard Griffin - 38Chateau Ste. Michelle Canoe Ridge Estate Vineyard - 56More WhitesChateau Ste. Michelle Riesling - 30Latah Creek Pinot Gris - 34Idilico Albarino - 42King Estate Pinot Gris - 46Red & Blush WinesBarnard Griffin Rose of Sangiovese - 32Barnard Griffin Rob's Red Blend - 34Robert Karl Cellars Claret Red Blend - 50Big Fire Pinot Noir - 44Erath Vineyards Pinot Noir - 46Anthony's by Buried Cane Cabernet Sauvignon - 30Chateau Ste. Michelle Cabernet Sauvignon - 39 Boomtown by Dusted Valley Syrah - 40Nelms Road Cabernet Sauvignon - 48Sparkling WinesDomaine Ste. Michelle Brut - 38

HOUSE WINESGlass - 6.75Half Pitcher - 14 Full Pitcher - 26

BEER SELECTIONS Draft PintFarmstrong Cold Beer Pilsner - 6Scuttlebutt Anthony's Pale Ale - 6Diamond Knot Brown Ale - 6.75Hale’s Ales El Jefe Weizen Ale - 6.75 Hale’s Ales Mongoose IPA - 6.75 Maritime Pacific Old Seattle Lager - 6.75 Pike Brewing Space Needle Golden IPA - 6.757 Seas Cutt's NW Amber Ale - 6.75 Seapine Brewing Co. IPA - 6.75 Lazy Boy Porter - 6.75 Bottled BeerBudweiser - 6Amstel Light - 6.5Corona - 6.5Heineken - 6.5O'Doul's Amber (non-alcoholic) - 6Beck's (non-alcoholic) - 6.5Ghostfish Brewing Grapefruit IPA (GF) - 6.75CiderRambling Route Hard Pear Cider 12 oz. - 6.5Washington Gold Golden Delicious 12 oz. - 6.5

BEVERAGES Coffee, Tea - 4Milk (whole or skim) - 4Diet Coke (bottomless glass) - 4.5Soft Drinks (bottomless glass) - 4.75Arnold Palmer - 4.75Root Beer or Orange Cream Soda - 5.5Homemade Fresh Lemonade - 5.5Hand Dipped Milk Shakes & Malts - 7

No checks please

HEY ORDER THIS!

HEY ORDER THIS!

ORDER TODAY'S BLUE PLATE SPECIAL

CH L 12.5.19CH L 12.5.19

(Alaska True Cod)

ALL YOU CAN EATFish 'n Chips. . . . 19.95

Monday Nights starting at 4 p.m.

N.W. WILD SALMON Anthony’s owns and operates our own

seafood company to ensure our guests enjoy the freshest seasonal premium fish and

shellfish available, as a result, our fresh fish selections are subject to seasonal availability.

Wild Northwest Salmon Taco & ChowderA spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder - 19

Wild Salmon Burger Served open-faced with sundried tomato and fresh basil mayo - 19

Wild Northwest Salmon TacosSpicy seared salmon tacos with salsa mayo - 19

Wild Salmon Pot PieOur homemade specialty combining salmon withfresh vegetables and herbs under a tender crust - 23

FISH TACOS

Fish Taco & Clam ChowderOne rockfish taco, served with a cup of our award-winning homemade clam chowder - 16With a Salmon Taco - 19

Rockfish TacosBlackened and served in warm flour tortillas. Served with shredded cabbage, salsa mayo and pineapple-mango salsa - 17

Mahi Mahi TacosGrilled and served with shredded cabbage, tomatoes and salsa mayo - 19

Wild Northwest Salmon TacosSpicy seared salmon tacos with salsa mayo - 19

NORTHWEST CRAB

Dungeness Crab & Patagonia Shrimp RollWild shrimp and crab with celery, fennel, chives and tarragon mixed with aioli and Louie dressing - 18.5

Roasted Garlic Crab Three-quarters of a pound of Alaska Dungeness crab oven roasted with garlic - 29

Dungeness Crab CakesWe're all Dungeness crab! Served with ginger-plum sauce and beurre blanc - 36

Dungeness Crab Louie - 39

NOODLES

Vegetable MarinaraFresh vegetables tossed with angel hair pasta in homemade fresh basil marinara sauce - 16.5

Oregon Shrimp Fettuccine - 18

Chicken Fettuccine - 18

Bay Scallop Mac & CheeseCrispy, panko rusted bay scallops top our creamy mac and cheese - 22

Smoked Wild Salmon Fettuccine - 20

Seafood MarinaraFresh mussels, Manila clams and ocean prawns tossed with caramelized garlic and fresh basil marinara. Served on angel hair pasta - 21

Dungeness Crab & Shrimp FettuccineFresh pasta, Dungeness crab, Oregon shrimp, musrooms, zucchini and fresh herbs in garlic cream sauce - 28

See our Galley Sheet for today's selection.

FISH 'N CHIPS Tempura PrawnsOcean prawns tempura. Served with onion rings and zucchini tempura - 20

Wild Salmon 'n ChipsDipped in our light tempura batter - 21

Alaska Lingcod 'n ChipsDipped in our light tempura batter - 24

Seafood PlatterAlaska lingcod, calamari, salmon and prawns with onion rings and zucchini slices - 24

Alaska Halibut 'n ChipsDipped in our light tempura batter - 32

PRAWNS

Barbecued Garlic Prawns New Orleans style prawns with garlic butter, spices and red potatoes - 20

Garlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata - 20

Tempura PrawnsOcean prawns tempura. Served with onion rings and zucchini tempura - 20

NORTHWEST OYSTERS

Fresh Half Shell Oysters* X Today's selection of fresh oysters is listed on our Galley Sheet.

Oyster Stew - 8.5 / 11.5

Oyster BurgerFinished with crispy seared oysters, lettuce, crisp bacon and tomato - 16

Oyster Caesar* - 17

Oysters 'n Chips - 18

Pan Fried Willapa Bay Oysters* - 22

BURGERS & SANDWICHES

Chargrilled Hamburger* With lettuce, tomato, pickle and grilled onion mayo - 16Cheeseburger - 17Black Bean Veggie Burger With mayo, lettuce, tomato, caramelized onion, balsamic reduction and Swiss cheese - 15

Ballard BurgerBering Sea true cod lightly panko crusted and served with lettuce, tomato and homemade tartar sauce - 16.5 Dungeness Crab & Patagonia Shrimp RollWild shrimp and crab with celery, fennel, chives and tarragon mixed with aioli and Louie dressing - 18.5

Wild Salmon BurgerOpen-faced with sundried tomato and fresh basil mayo - 18.5

CHICKEN AND BEEF

Buttermilk Fried Chicken BurgerButtermilk fried chicken with crispy bacon, creamy slaw and sliced tomato. Served with fries - 16

Chicken Fettuccine Chargrilled chicken breast with mushrooms, tomatoes and garlic in our herbed cream sauce - 18

Ginger Flank Steak*Thinly sliced chargrilled flank steak marinated and glazed with sesame-ginger sauce - 24

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.