Session one: Food Safety Cooking for One or Two Cooking for One or Two Programme.
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Transcript of Session one: Food Safety Cooking for One or Two Cooking for One or Two Programme.
Session one: Food Safety Cooking for One or Two Cooking for One or Two
Cooking for One or Two Programme
Food PoisoningCaused by the spread of bacteria
Factors the influence the spread of bacteria• Temperature • High risk foods such as eggs, seafood and meat • Moisture
Cooking for One or Two Programme
Food safety in the home
Consumers union 2014
Reducing the risk of food poisoning Some helpful safety tips include:
• Do not cross contaminate• Wash your hands regularly • Beware of the danger zone
Food safety in the homeFood safety in the home
Cooking for One or Two Programme
Food safety 2014
How to correctly hold a knifeThe grip should be firm but relaxed. All fingers should be wrapped around the knife
Safety procedures when using utensils Safety procedures when using utensils
Cooking for One or Two Programme
Cooking for One or Two Programme
Today’s recipes
Cooked rice (makes 2 cups)Cooked rice (makes 2 cups)
Apple bread and butter puddingApple bread and butter pudding
Today’s recipes Today’s recipes
Running Footer
Cooking for One or Two Programme
References
• Consumers union, 2014, photograph, accessed 14 July 2014 < www.consumersunion.org/news/consumer-reports-potentially-harmful-bacteria-found-on-97-percent-of-chicken-breasts-tested/ >
• Four basic steps to food safety, 2014, photograph, accessed 28 July 2014 < www.benekeith.com/food/resources/four-basic-steps-to-food-safety/ >