THE RITZ-CARLTON BUCKHEAD

BUCKHEAD, GA ELEGANT

PLENTY OF SPACE FOR CONVENTION AND OVERNIGHT ACCOMMODATIONS

NICE WEATHER FOR DECEMBER

ITINERARYSATURDAY

10A GUEST CHECK IN10A-1P EXHIBITS IN GRAND

BALLROOM1P-230P LUNCH IN THE CAFÉ

245P-330P GROUP MEETING IN GRAND BALLROOM

4P-6P BREAKOUT GROUPS IN SALONS 3, 5, 6 &8

7P-9P COCKTAIL RECEPTION (OPEN BAR) WITH HEAVY HOR

D'OEUVRES AND DESSERT

SUNDAY630A-10A CONTINENTAL

SITE

INSPECTION

ROOM

ARRANGEMENTS

DELUXE KING -$192

CUSTOM DESIGNED REFRESHMENT CENTER WITH COFFEE MAKER, HONOR BAR AND BARWARE

37” HIGH-DEFINITION FLAT PANEL TELEVISIONS; IPOD DOCKING STATIONS; DVD PLAYERS; DESKS HAVE BUILT-IN POWER AND DATA CONNECTIONS; LAPTOPS MAY BE STORED IN NEW DIGITAL SAFES

BATHS WITH ITALIAN MARBLE VANITIES

SLEEK WALK-IN SHOWERS WITH RAIN SHOWER HEAD IN MOST KING GUESTROOMS

SATURDAY

BUFFET LUNCH

LENOX CORNER - $45 PER

GUEST

SOUP

TOMATO BASIL SOUP, FOCACCIA CROUTONS

SALADS

BRESAOLA AIR-DRIED BEEF WITH ARUGULA, SHAVED PECORINO CHEESE

CLASSIC CAESAR SALAD, CROUTONS, PARMESAN CHEESE

ITALIAN SEAFOOD PASTA SALAD

SHRIMP, CALAMARI AND SCALLOPS, GRILLED VEGETABLES, SUN DRIED TOMATOES, BASIL

SANDWICHES

BBQ PORK WITH MANGO SALSA, CROISSANTS

GRILLED CHICKEN, CRISP ROMAINE, CHIPOTLE MAYONNAISE, SUN-DRIED

TOMATO WRAP

HOUSEMADE SMOKED SALMON SANDWICH, CREAM CHEESE, CHIVES

DESSERTS

PASTRY CHEF’S SELECTION OF DESSERTS

FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE AND

THE RITZ-CARLTON TEA SELECTION

CONTINENTAL

BREAKFAST

The Southern

Twist - $36 per Guest

FRESHLY SQUEEZED ORANGE AND GRAPEFRUIT JUICE, CRANBERRY JUICE

DISPLAY OF SLICED ORCHARD FRUITS AND BERRIES

ASSORTED HOMEMADE BREAKFAST BAKERIES

CROISSANTS, MUFFINS, AND DANISHES

BREAKFAST MINI PEACH MARTINI

WARM PECAN STICKY BUNS

INDIVIDUAL FLAVORED YOGURTS ON ICE

HOUSE GRANOLA WITH PECAN BRITTLE

POST

RECEPTION

SLOW ROASTED BARON OF BEEF, RED WINE SAUCE, HORSERADISH CREAM,

SOURDOUGH ROLLS$1300 EACH (SERVES 150 GUESTS)

$175 PER ATTENDANT (PER 75 GUESTS)

SOUTHERN SLIDERS AND FRIES - $26 PER GUEST

SLIDERS: WAGYU BEEF CHEESE BURGERS, MARINATED TOMATOES,

SMOKED BACONCAJUN SEASONED SEARED TUNA,

FENNEL COMPOTEPULLED PORK SLIDERS, WHISKEY

BBQ SAUCEFRIES: SWEET POTATO FRIES,

GEORGIAN BUFFETMINIMUM OF (50) GUESTS

REQUESTED FOR THIS RECEPTION STATIONCHERRY COKE SHOT

STRAWBERRY SHORTCAKELEMON MERINGUE TARTCOCONUT CREAM PIE

BANANA PUDDINGCHOCOLATE MUD TART

PECAN PIEPECAN SANDIES

RED VELVET WITH CREAM CHEESE ICING

PINEAPPLE UPSIDE DOWN CAKE

WARM SEASONAL FRUIT COBBLER

WARM BREAD PUDDING$28 PER GUEST

OPEN BAR

Deluxe Package - $50 per guest for 2 hours

LIQUORS

ABSOLUT VODKA

BOMBAY SAPPHIRE

GIN

JACK DANIELS WHISKEY

APPLETON “RESERVE”

RUM

DEWAR‟S “WHITE LABEL”

SCOTCH

WINE

STEVEN KENT,

CHARDONNAY, "A RITZ-CARLTON CUVÉE",

LIVERMORE VALLEY, CA

STEVEN KENT,

CABERNET SAUVIGNON,

"A RITZ-CARLTON

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