Secondary School of Gastronomy and Services

Šířava 7, Přerov

SECONDARY SCHOOL OF GASTRONOMY AND SERVICES

• The school is locate in center of Přerov. There are about 600 students in the school.

• The school works with restaurant Bečva and there are cooks from school.

• The school has own gym, dining room and school’s barbery with cosmetic services.

HISTORY

• School has got long tradition in town. It is 145 years old. Build was like monastery 120 years ago. In 1979 school changed from vocational school to high school.

SCHOOL MANAGEMENT

• Ing. Martin Kovář: Director of school• Ing. Radmila Vaculíková: Deputy of director

(Teoretic teaching)• PhDr. PaedDr. Bc. Oldřich Baďura: Deputy of

director (Teoretic teaching)• Mgr. Pavel Fridrich: Deputy of director (Practic

teaching)• Ing. Zdenka Milá: Deputy of director

(Economics)

SCHOOL‘S SPECIALIZATION• Hotel services This subject teach you how manage hotel, restaurant etc.• Cosmetic services

This subject teach you high quality of cosmetic services• Hairdresser

This subject teach you shaving, washing and cutting hair etc.• Cook / Waiter

this subject teach you preparation and service of food etc.• Confectioner

This subject teach you how making of sugar products• Salesman

This subject teach you sale of products and keep them etc.• Business daily/remote study

HOTEL SERVICES

• Hotel services is the relationship between guest and host, or the act or practice of being hospitable. Specifically, this includes the reception and entertainment of guests, visitors, or strangers. Students with four years preparing to work in the hotel operation. They will carry out management activities in a variety of positions. After the final test, they will receive high school diploma.

COSMETICS SERVICES• This is academic field for four years. The aim of

the training program is to prepare qualified and to provide quality cosmetic services (basic professional work in preparing clients for cosmetic operations, surface cleansing lotion and lotion water, professional make-up remover eyelashes and eyebrows, cosmetic massage different parts of the body, advisory services in cosmetic skin care products suitable to the application of the current state of skin and age customer) and the provision of qualified and quality care for hands and feet.

HAIRDRESSER

• Hairdresser - takes care of customer's hair. He specializes in haircuts, using of combination of hair color, and hair texturing techniques. Students learn how to cut hair, shave, take care of your skin, etc. For three years they get, after the successful test, a certificate of apprenticeship.

COOK / WAITER• Cook – Waiter - This is teaching field for free

years. A brief description of the field is preparing food hot and cold, including dietary meals, hot desserts and confectionery. Editing meals for everyday and special occasions. Separate operation in all catering establishments, collecting money and accounting for sales treatment of all types of beverages, dressing table for special occasions. Administrative work in public establishments and caterers. Style of termination is vocational certificate.

CONFECTIONER

• Confectioner mix sweeteners and other ingredients, and shape and cook confectionery including chocolate, toffee and other lollies. Students will learn how to make candy and sweets. For three years leave school with a vocational certificate.

ACTIVITIES OF THE SCHOOL

• Concert in the Church, Doors open Day, a Santa in the restaurant Bečva and other…

We're having a competition, such as Macro Gastro Cup and more. It is a competition dealing with the scope the Cook-waiter.

PHOTOS